Sakai Takayuki Sumire Gyuto VG 10 // 180mm // Japanese Chef Knife

Sakai Takayuki Kengata VG10 Stainless // 160mm

HADO Shiosai Ko-Bunka // SPG2 Japanese Kitchen Knife // Black Pakka Handle // 135mm

Takamura SG2 Stainless Santoku Knife // 170mm // Red Pakkawood Handle

Tsunehisa Aogami Super Santoku // 165mm

OUL SLD Nashiji Bunka // 170mm

OUL Ginsan Nashiji Santoku // Japanese Stainless Steel Knife // 180mm

OUL AUS-10A Uzu Twist Damascus Gyuto // 180mm

OUL SLD Nashiji Ko-Bunka // 135mm

Tsunehisa ZA-18 Damascus Gyuto Knife // 210mm // Japanese Chef Knife

HADO Shiosai Ko-Bunka Oak & Cherry Bark // 135mm

OUL SLD Nashiji Kiritsuke // 210mm

Sakai Takayuki Tsuchime Damascus Kengata SG2 // 190mm

OUL AUS-10A Nawame Damascus Santoku Knife // 165mm

OUL Aogami Super Kurouchi Tsuchime Santoku // 165mm

Takamura VG-10 Stainless Santoku Knife // 170mm // Black Pakkawood Handle

Tsunehisa ZA-18 Damascus Nakiri Knife // 160mm // Japanese Vegetable Knife

Tsunehisa Ginsan Nawame Santoku // Nawame Damascus Japanese Knife // 165mm

OUL Santoku // White #1 // 165mm

OUL Damascus 10A Uzu Nakiri // 165mm

HADO Shiosai SPG2 Ko-Bunka Japanese Knife // Walnut Handle // 135mm

Hado Shiosai SPG2 Bunka Japanese Knife // Walnut Handle // 180 mm

HADO Shiosai Bunka // Black Pakka Wood Handle // 180mm