HADO Shiosai Bunka 180mm Japanese Knife // Urushi Oak Handle

HADO Shiosai Bunka Oak and Cherry Bark Handle // 180mm

HADO Shiosai Kiritsuke // 210mm Japanese Chef Knife // Urushi Oak Handle

HADO Shiosai Kiritsuke Oak & Cherry Bark Handle // 210mm

HADO Shiosai Ko-Bunka Oak & Cherry Bark // 135mm

HADO Shiosai Ko-Bunka Urushi Oak Handle // 135mm

OUL Aogami Super Kurouchi (Black) Tsuchime Gyuto // 210mm

OUL Aogami Super Stainless Clad Tsuchime Santoku // 180mm

OUL Blue #2 Nashiji Petty // 125mm

OUL Damascus 10A Uzu Nakiri // 165mm

OUL Damascus Tsuchime Gyuto 10A // 210mm

OUL Damascus Tsuchime Sujihiki // AUS-10 // 240mm

OUL Ginsan Nashiji Gyuto // 210mm

OUL Nashiji Nakiri SLD // 165mm

OUL Santoku // White #1 // 165mm

OUL SLD Gyuto 240mm Japanese Chef Knife // Stainless Nashiji Finish

OUL SLD Nashiji Bunka // 170mm

OUL SLD Nashiji Kiritsuke // 210mm

OUL Stainless Clad Nashiji Gyuto Blue #2 // 210mm

OUL Tsuchime Gyuto White #1 // 180mm

OUL Tsuchime Gyuto White #2 // 210mm

OUL White #1 Petty // 135mm

Pisau Dapur Gyuto // Iron Clad San Mai // 230mm