Cleavers & Butchery Knives
Sakai Takayuki ZA-18 Damascus Sujihiki // 240mm // Japanese Slicing Knife
Sakai Takayuki VG10 Kokushin Sujihiki // 240mm // Japanese Slicing Knife
Sakai Takayuki VG10 Saiseki Sujihiki // 240mm // Japanese Slicing Knife
Sakai Takayuki No. 5 Chuka Bocho Cleaver // 210mm // White #2 Japanese Cleaver
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Camellia Oil (Tsubaki) for Knife, Tool, and Steel Care
CHOPLATE Cutting Board Plate // Lightweight, Microwave Safe
HADO Shiosai Bunka // Black Pakka Wood Handle // 180mm
HADO Shiosai Bunka 180mm Japanese Knife // Urushi Oak Handle
