Blog Posts

Three Gyutos of different sizes lined up for comparison on a wooden table surface.
Guide to Gyutos
The Gyuto knife, often referred to as the Japanese chef’s knife, is one of the most versatile and essential tools in any kitchen. Designed to handle a wide range of... Read more...
Different styles of Japanese chef knives for sale, stored on a magnet board in a display case
Keeping Your Knife Edge Sharp
Keeping your knife edge sharp isn’t just about performance—it’s about safety, precision, and respect for the craft. A sharp knife makes cleaner cuts, preserves ingredient texture, and reduces the risk... Read more...