200mm-235mm (~7.5"-8")
Tsunehisa ZA-18 Damascus Gyuto Knife // 210mm // Japanese Chef Knife
OUL SLD Nashiji Kiritsuke // 210mm
HADO Shiosai Kiritsuke // SPG2 Steel // Walnut Handle // 210mm
Tsunehisa Ginsan Nawame Gyuto // Silver #3 Damascus // 210mm
Sakai Takayuki Gyuto VG-10 Stainless Nashiji 210mm // Japanese Chef Knife
OUL Damascus Tsuchime Gyuto 10A // 210mm
Pisau Dapur Gyuto // Iron Clad San Mai // 230mm
Hado Shiosai Kiritsuke Japanese Knife // SPG2 Steel // 210 mm
Sakai Takayuki No. 5 Chuka Bocho Cleaver // 210mm // White #2 Japanese Cleaver
Sakai Takayuki Seigaiha Gyuto Böhler N685 Damascus // 210mm // Grand Chef Series
HADO Shiosai Kiritsuke // 210mm Japanese Chef Knife // Urushi Oak Handle
OUL Stainless Clad Nashiji Gyuto Blue #2 // 210mm
OUL Ginsan Nashiji Gyuto // 210mm
OUL Tsuchime Gyuto White #2 // 210mm
OUL Aogami Super Kurouchi (Black) Tsuchime Gyuto // 210mm
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Camellia Oil (Tsubaki) for Knife, Tool, and Steel Care
CHOPLATE Cutting Board Plate // Lightweight, Microwave Safe
HADO Shiosai Bunka // Black Pakka Wood Handle // 180mm
HADO Shiosai Bunka 180mm Japanese Knife // Urushi Oak Handle