200mm-235mm (~7.5"-8")
-
Tsunehisa ZA-18 Damascus Gyuto Knife // 210mm // Japanese Chef Knife -
OUL SLD Nashiji Kiritsuke // 210mm -
Tsunehisa Ginsan Nawame Gyuto // Silver #3 Damascus // 210mm -
Sakai Takayuki Gyuto VG-10 Stainless Nashiji 210mm // Japanese Chef Knife -
OUL Damascus Tsuchime Gyuto 10A // 210mm -
Pisau Dapur Gyuto // Iron Clad San Mai // 230mm -
Hado Shiosai Kiritsuke Japanese Knife // SPG2 Steel // 210 mm -
HADO Shiosai Kiritsuke // SPG2 Steel // Walnut Handle // 210mm -
Sakai Takayuki No. 5 Chuka Bocho Cleaver // 210mm // White #2 Japanese Cleaver -
Sakai Takayuki Seigaiha Gyuto Böhler N685 Damascus // 210mm // Grand Chef Series -
HADO Shiosai Kiritsuke // 210mm Japanese Chef Knife // Urushi Oak Handle -
OUL Stainless Clad Nashiji Gyuto Blue #2 // 210mm -
OUL Ginsan Nashiji Gyuto // 210mm -
OUL Tsuchime Gyuto White #2 // 210mm -
OUL Aogami Super Kurouchi (Black) Tsuchime Gyuto // 210mm
