Shop by collection

Tsunehisa SK-4 carbon Honesuki Japanese poultry knife

159mm & below (>6.3")

Sakai Takayuki VG-10 Kengata 190mm Japanese knife made in Sakai

160–190 mm (about 6.3–7.5")

Tsunehisa ZA-18 Damascus gyuto knife 210mm full view

200mm-235mm (~7.5"-8")

Full blade profile of Sakai Takayuki Saiseki Sujihiki 240mm

240mm (~9.5")

Pisau Dapur Sakimaru 270mm Honyaki slicing knife forged from L6 steel with red rengas handle and matching saya.

260mm & above (>10.2in)

All Purpose Chef Knives

All Purpose Chef Knives

Bunka

Bunka

Japanese-styled Chinese Cleaver from Sakai Takayuki

Cleavers & Butchery Knives

Sakai Takayuki Seigaiha Sujihiki 250mm Japanese slicing knife with a kengata profile.

Grand Chef Series

Gyuto

Gyuto

HADO Japanese chef knife

HADO

Sharpening stone holder

Home Goods

Honesuki

Honesuki

Kengata

Kengata

Kiritsuke

Kiritsuke

Choplate cut plate

Kitchenware

Knife Care & Accessories

Knife Care & Accessories

Sakai Takayuki VG-10 Kengata 190mm Japanese knife made in Sakai

Knives

Sakai Takayuki Sumire Santoku 165mm Japanese kitchen knife

Meat/Fish/Poultry Prep

Nakiri

Nakiri

Tsunehisa SK-4 carbon Honesuki Japanese poultry knife

159mm & below (>6.3")