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Full profile of HADO Shiosai Ko-Bunka knife with SG2 stainless steel core and cherry and oak handle

159mm & below (>6.3")

Takamura SG2 Santoku knife 170mm full view

160–190 mm (about 6.3–7.5")

Pisau Dapur gyuto knife 230mm featuring a sharp, well-balanced blade and a smooth rosewood handle, designed for precision cutting, durability, and comfortable control in everyday kitchen use.

200mm-235mm (~7.5"-8")

Sakai Takayuki ZA-18 Damascus Sujihiki 240mm Japanese slicing knife full profile

240mm (~9.5")

Pisau Dapur Sakimaru 270mm Honyaki slicing knife forged from L6 steel with red rengas handle and matching saya.

260mm & above (>10.2in)

All Purpose Chef Knives

All Purpose Chef Knives

Bunka

Bunka

Japanese-styled Chinese Cleaver from Sakai Takayuki

Cleavers & Butchery Knives

Sakai Takayuki Seigaiha Sujihiki 250mm Japanese slicing knife with a kengata profile.

Grand Chef Series

Gyuto

Gyuto

HADO Japanese chef knife

HADO

Sharpening stone holder

Home Goods

Honesuki

Honesuki

Kengata

Kengata

Kiritsuke

Kiritsuke

Choplate cut plate

Kitchenware

Knife Care & Accessories

Knife Care & Accessories

Takamura SG2 Santoku knife 170mm full view

Knives

Takamura SG2 Santoku knife 170mm full view

Meat/Fish/Poultry Prep

Nakiri

Nakiri

Full profile of HADO Shiosai Ko-Bunka knife with SG2 stainless steel core and cherry and oak handle

159mm & below (>6.3")