Sakai Takayuki Sumire Gyuto VG 10 // 180mm // Japanese Chef Knife

Takamura SG2 Stainless Santoku Knife // 170mm // Red Pakkawood Handle

Tsunehisa Aogami Super Santoku // 165mm

Tsunehisa SK Honesuki // 159mm // Brown Pakkawood Handle

Sakai Takayuki Nashiji Sujihiki VG-10 // 240mm

OUL Ginsan Nashiji Santoku // Japanese Stainless Steel Knife // 180mm

OUL AUS-10A Uzu Twist Damascus Gyuto // 180mm

Sakai Takayuki VG10 Saiseki Sujihiki // 240mm // Japanese Slicing Knife

Tsunehisa ZA-18 Damascus Gyuto Knife // 210mm // Japanese Chef Knife

OUL SLD Nashiji Kiritsuke // 210mm

Sakai Takayuki Tsuchime Damascus Kengata SG2 // 190mm

OUL AUS-10A Nawame Damascus Santoku Knife // 165mm

OUL Aogami Super Kurouchi Tsuchime Santoku // 165mm

Takamura VG-10 Stainless Santoku Knife // 170mm // Black Pakkawood Handle

Tsunehisa Ginsan Nawame Santoku // Nawame Damascus Japanese Knife // 165mm

Tsunehisa VG-10 Damascus Honesuki // Black Pakkawood Handle // 143mm

OUL Santoku // White #1 // 165mm

Pisau Dapur Sakimaru L6 Kanefusa Honyaki // 270mm

OUL Blue #2 Nashiji Petty // 125mm

OUL AUS-10A Damascus Sujihiki // 240mm // Japanese Slicing Knife

OUL Blue #2 Nashiji Santoku // Walnut Handle // 170mm

Sakai Takayuki ZA-18 Damascus Sujihiki // 240mm // Japanese Slicing Knife

Sakai Takayuki VG10 Kokushin Sujihiki // 240mm // Japanese Slicing Knife