CHECK OUT

Our Newest Arrivals

Based in Chicago, Güd Knife is a cutlery store and knife workshop. Explore our carefully curated knife collections online with new additions every month. You can also book an appointment for in-person viewings. Every knife we carry has been tried and tested!

Sharpening studio

Visit us at our location inside neighborhood bar and tavern, Ludlow Liquors (2959 N California Ave). Drop-off knives for sharpening any time at the bar is open. Fill out a work order form and leave your knives with one of the bartenders!

Services

New Arrivals

Shop our newest arrivals from Takamura, Tsunahisa, Sakai Takayuki, OUL, and more!

Shop now

Slideshow

GRAND CHEF SERIES

Part of the Sakai Takayuki Seigaiha series, this premium Japanese knife combines over 40 years of the Grand Chef series legacy with modern innovation. Each blade is forged from high-quality EU/Swedish Böhler N685 steeland layered with Sakai Takayuki’s signature Damascus wave pattern, inspired by the traditional Seigaiha motif, symbolizing infinity, peace, and resilience.

Shop now
A wooden serving board styled with a stainless steel cheese knife, a fork, wedges of white cheese, a block of herb cheese, walnuts, dried flowers, cinnamon sticks, and pears on a light wood table.

Opinel

Discover your new favorite little French pocket knife! Shop our collection of folding and speciallty knives.

Shop now
OUL AUS-10A Damascus Gyuto knife 180mm full view

Holiday slicers

Looking for a showstopper to carve your roast this year? Shop our collection of meat slicers and sujihikis (Japanese carving knife) 

Shop Slicers
All purpose Japanese chef knives, known as Gyutos, lined up on a concrete countertop

The Gyuto

Gyutos are a versatile Japanese-style chef’s knife, designed for precision and efficiency in slicing, chopping, and dicing. Its sharp edge, balanced weight, and nimble profile make it ideal for both professional and home kitchens.

GYUTO GUIDE

SAKAI TAKAYUKI

Join us on our adventure at Sakai Takayuki, where we were graciously hosted! Discover the intricate steps involved in forging one of their exceptional knives.

SEE MORE
Close-up of a chef's knife with a blurred background

blog post

Keeping your edge

Read our blog post for expert tips and best practices on caring for your new knife—covering everything from daily upkeep to long-term maintenance. Learn how to preserve the quality, balance, and precision of your blade, and keep it performing with a clean, refined edge between sharpenings.

Read here

CURATED WITH CARE

Each knife is thoughtfully selected—from everyday essentials to specialty pieces—and every blade we carry has been tested and trusted in our own kitchens.

PERSONALIZED EXPERIENCE

Like every knife, every user’s needs are unique. We offer custom services ranging from curated knife rolls to bespoke handles and handcrafted sayas.

PERSONAL SUPPORT

We’re a small team with a wide range of expertise. Reach out anytime—one of us will be more than happy to help.

Subscribe to our emails

Be the first to know about new collections and special offers. No spam, no fillers, only the best deals and new knives.

Have dull moments not knives 🔪