Hado Shiosai SPG2 Bunka Japanese Knife // Walnut Handle // 180 mm

Hado Shiosai Kiritsuke Japanese Knife // SPG2 Steel // 210 mm

HADO Shiosai Bunka // Black Pakka Wood Handle // 180mm

HADO Shiosai Kiritsuke // SPG2 Steel // Walnut Handle // 210mm

OUL 10A // Damascus Tsuchime Gyuto // 240mm

OUL White #1 Nakiri // Japanese Vegetable Knife // 165mm

OUL AUS-10A Nawame Damascus Santoku Knife // 165mm

OUL AUS-10A Damascus Sujihiki // 240mm // Japanese Slicing Knife

OUL Aogami Super Kurouchi Tsuchime Santoku // 165mm

OUL SLD Nashiji Ko-Bunka // 135mm

Sakai Takayuki Seigaiha Sujihiki Böhler N685 Damascus // 250mm // Grand Chef Series

Sakai Takayuki Seigaiha Kengata Böhler N685 Damascus // 190mm // Grand Chef Series

Sakai Takayuki Seigaiha Gyuto Böhler N685 Damascus // 240mm // Grand Chef Series

Sakai Takayuki Seigaiha Gyuto Böhler N685 Damascus // 210mm // Grand Chef Series

Takamura VG-10 Stainless Santoku Knife // 170mm // Black Pakkawood Handle

Tsunehisa ZA-18 Damascus Gyuto Knife // 210mm // Japanese Chef Knife

Tsunehisa ZA-18 Damascus Santoku Knife // 185mm //Japanese Kitchen Knife

Tsunehisa ZA-18 Damascus Nakiri Knife // 160mm // Japanese Vegetable Knife

Tsunehisa ZA-18 Damascus Petty Knife // 135mm // Japanese Stainless Precision Knife

Toru Yamashita // Kujira Whale Utility Knife // Mink

Tsunehisa Ginsan Nawame Gyuto // Silver #3 Damascus // 210mm

Tsunehisa Ginsan Nawame Santoku // Nawame Damascus Japanese Knife // 165mm

Tsunehisa SK Honesuki // 159mm // Brown Pakkawood Handle