Knives
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Takamura SG2 Stainless Santoku Knife // 170mm // Red Pakkawood Handle -
Tsunehisa Aogami Super Santoku // 165mm -
HADO Shiosai Ko-Bunka Oak & Cherry Bark // 135mm -
OUL AUS-10A Uzu Twist Damascus Gyuto // 180mm -
OUL SLD Nashiji Ko-Bunka // 135mm -
Sakai Takayuki VG10 Saiseki Sujihiki // 240mm // Japanese Slicing Knife -
Sakai Takayuki Sumire Petty VG-10 // 130mm // Japanese Paring Knife -
Sakai Takayuki // VG-10 Nashiji Kengata // 190mm -
Takamura VG-10 Stainless Santoku Knife // 170mm // Black Pakkawood Handle -
Tsunehisa ZA-18 Damascus Gyuto Knife // 210mm // Japanese Chef Knife -
Tsunehisa SK Honesuki // 159mm // Brown Pakkawood Handle -
Tsunehisa VG-10 Damascus Honesuki // Black Pakkawood Handle // 143mm -
Pisau Dapur Sakimaru L6 Kanefusa Honyaki // 270mm -
Pisau Dapur Gyuto // Iron Clad San Mai // 230mm -
OUL Damascus 10A Uzu Nakiri // 165mm -
OUL SLD Nashiji Bunka // 170mm -
Sakai Takayuki Tsuchime Damascus Kengata SG2 // 190mm -
OUL Ginsan Nashiji Santoku // Japanese Stainless Steel Knife // 180mm -
OUL White #1 Nakiri // Japanese Vegetable Knife // 165mm -
OUL AUS-10A Nawame Damascus Santoku Knife // 165mm -
OUL AUS-10A Damascus Sujihiki // 240mm // Japanese Slicing Knife -
OUL Aogami Super Kurouchi Tsuchime Santoku // 165mm -
OUL Blue #2 Nashiji Santoku // Walnut Handle // 170mm -
Sakai Takayuki ZA-18 Damascus Sujihiki // 240mm // Japanese Slicing Knife
