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OUL 165mm Nakiri knife with White #1 carbon steel core
  • OUL 165mm Nakiri knife with White #1 carbon steel core
  • Japanese Nakiri vegetable knife handcrafted in Sakai Japan
  • OUL Nakiri knife with octagonal darkened oak handle
  • High carbon steel Nakiri knife with thin edge grind for precise vegetable cutting
  • Professional Japanese Nakiri knife with a taller blade profile
  • Traditional Japanese vegetable knife with rectangular blade profile
  • Nakiri knife with wooden handle on a clear stand against a light gray background
  • Handle of traditional vegetable prep knife used in Japanese kitchens
  • OUL 165mm Nakiri knife with White #1 carbon steel core
  • Japanese Nakiri vegetable knife handcrafted in Sakai Japan
  • OUL Nakiri knife with octagonal darkened oak handle
  • High carbon steel Nakiri knife with thin edge grind for precise vegetable cutting
  • Professional Japanese Nakiri knife with a taller blade profile
  • Traditional Japanese vegetable knife with rectangular blade profile
  • Nakiri knife with wooden handle on a clear stand against a light gray background
  • Handle of traditional vegetable prep knife used in Japanese kitchens
OUL White #1 Nakiri // Japanese Vegetable Knife // 165mm

OUL White #1 Nakiri // Japanese Vegetable Knife // 165mm

$215.00 USD
Shipping calculated at checkout.

The Nakiri knife is a traditional Japanese vegetable knife designed specifically for efficient and precise vegetable preparation. Featuring a rectangular blade profile and a straight cutting edge, the Nakiri excels at clean slicing, dicing, and chopping with minimal effort and maximum accuracy.

Lightweight and thin behind the edge, the Nakiri offers excellent control and balance, allowing for smooth, even cuts and full contact with the cutting board. Its design makes it especially effective for push cutting and straight-down chopping, helping home cooks and professional chefs achieve consistent results when preparing vegetables, herbs, and produce. A staple in Japanese kitchens, the Nakiri is an essential knife for anyone focused on precision vegetable work.

This Nakiri Japanese knife features a stainless-clad construction with a White #1 (Shirogami #1) steel core, known for its exceptional sharpness, reliable edge retention, and ease of sharpening. The blade’s kasumi finish enhances the steel’s natural beauty while giving it a timeless, classic appearance.

The knife is paired with a darkened oak handle, offering a comfortable, balanced grip for precise, controlled cutting. Lightweight and nimble, it excels at clean vegetable slicing and makes intricate prep work effortless, even in tight kitchen spaces. Combining traditional Japanese craftsmanship with modern functionality, this Nakiri is a versatile, elegant, and highly effective kitchen tool for professional chefs and home cooks alike.

Product Specifications

• Shape: Nakiri
• Blade Length: 165mm
• Blade Height: 51mm
• Blade Thickness: 2.75mm
• Weight: 158.9g
• Blade Construction: San Mai
• Cladding: Stainless
• Core Steel: White #1 (Shirogami #1)
• Hardness: 61–63 HRC
• Handle: Octagonal Darkened Oak
• Origin: Sakai City, Osaka, Japan
• Brand: OUL

White #1 steel, also known as Shirogami #1, is a high-carbon steel commonly used in high-end Japanese knives and tools. It is known for its excellent edge retention and ability to take a very fine edge.

Composition of White #1 Steel:

  • Carbon (C): ~1.25% - 1.35% (Increases hardness and edge retention)

  • Manganese (Mn): ~0.20% - 0.30% (improves toughness, enhances hardness, and wear resistance)

  • Silicon (Si): ~0.10% - 0.20% (Enhances strength and durability)

  • Phosphorus (P): ≤ 0.025% (Kept low to prevent brittleness)

  • Sulfur (S): ≤ 0.004% (Minimizes impurities for better toughness)

Characteristics:

  • Higher carbon content than White #2 steel, making it harder and capable of taking an extremely sharp edge.

  • Extremely fine grain structure, allowing for superior sharpness and ease of sharpening.

  • Less tough than lower-carbon steels, making it more brittle and requiring careful handling.

  • No added chromium, meaning it is highly reactive and prone to rust if not properly maintained.

White #1 steel is favored by traditional Japanese blacksmiths for making high-performance kitchen knives, woodworking tools, and straight razors.