159mm & below (>6.3")
Sakai Takayuki Nashiji Petty VG-10 // 150mm
HADO Shiosai Ko-Bunka // SPG2 Japanese Kitchen Knife // Black Pakka Handle // 135mm
OUL SLD Nashiji Ko-Bunka // 135mm
Tsunehisa SK Honesuki // 159mm // Brown Pakkawood Handle
HADO Shiosai Ko-Bunka Oak & Cherry Bark // 135mm
HADO Shiosai SPG2 Ko-Bunka Japanese Knife // Walnut Handle // 135mm
Sakai Takayuki Sumire Petty VG-10 // 130mm // Japanese Paring Knife
Tsunehisa ZA-18 Damascus Petty Knife // 135mm // Japanese Stainless Precision Knife
Toru Yamashita // Kujira Whale Utility Knife // Makko
Toru Yamashita // Kujira Whale Utility Knife // Mink
Tsunehisa VG-10 Damascus Honesuki // Black Pakkawood Handle // 143mm
OUL Blue #2 Nashiji Petty // 125mm
Sakai Takayuki VG10 Saiseki Petty // 150mm // Japanese Precision Knife
HADO Shiosai Ko-Bunka Urushi Oak Handle // 135mm
OUL White #1 Petty // 135mm
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Camellia Oil (Tsubaki) for Knife, Tool, and Steel Care
CHOPLATE Cutting Board Plate // Lightweight, Microwave Safe
HADO Shiosai Bunka // Black Pakka Wood Handle // 180mm
HADO Shiosai Bunka 180mm Japanese Knife // Urushi Oak Handle