160–190 mm (about 6.3–7.5")
-
Takamura SG2 Stainless Santoku Knife // 170mm // Red Pakkawood Handle -
OUL SLD Nashiji Bunka // 170mm -
OUL Damascus 10A Uzu Nakiri // 165mm -
Sakai Takayuki Sumire Gyuto VG 10 // 180mm // Japanese Chef Knife -
Sakai Takayuki Sumire Santoku VG-10 // 165mm // Japanese Chef Knife -
Sakai Takayuki Seigaiha Kengata Böhler N685 Damascus // 190mm // Grand Chef Series -
Sakai Takayuki // VG-10 Nashiji Kengata // 190mm -
Takamura VG-10 Stainless Santoku Knife // 170mm // Black Pakkawood Handle -
Tsunehisa ZA-18 Damascus Santoku Knife // 185mm //Japanese Kitchen Knife -
Tsunehisa ZA-18 Damascus Nakiri Knife // 160mm // Japanese Vegetable Knife -
Tsunehisa Ginsan Nawame Santoku // Nawame Damascus Japanese Knife // 165mm -
Tsunehisa Aogami Super Santoku // 165mm -
Sakai Takayuki Kengata VG10 Stainless // 160mm -
Sakai Takayuki VG-10 Nashiji Santoku 170mm // Japanese All-Purpose Knife -
Sakai Takayuki Tsuchime Damascus Kengata SG2 // 190mm -
HADO Shiosai Bunka Oak and Cherry Bark Handle // 180mm -
Pisau Dapur Nakiri Recycled Leaf Spring Tsuchime // 180mm -
OUL Nashiji Nakiri SLD // 165mm -
OUL Aogami Super Stainless Clad Tsuchime Santoku // 180mm -
OUL Tsuchime Gyuto White #1 // 180mm -
OUL Santoku // White #1 // 165mm
