Tsunehisa Aogami Super Santoku // 165mm

OUL AUS-10A Uzu Twist Damascus Gyuto // 180mm

Sakai Takayuki Sumire Santoku VG-10 // 165mm // Japanese Chef Knife

Sakai Takayuki // VG-10 Nashiji Kengata // 190mm

Takamura VG-10 Stainless Santoku Knife // 170mm // Black Pakkawood Handle

OUL SLD Nashiji Bunka // 170mm

Sakai Takayuki Tsuchime Damascus Kengata SG2 // 190mm

OUL Damascus 10A Uzu Nakiri // 165mm

OUL Ginsan Nashiji Santoku // Japanese Stainless Steel Knife // 180mm

OUL White #1 Nakiri // Japanese Vegetable Knife // 165mm

OUL AUS-10A Nawame Damascus Santoku Knife // 165mm

OUL Aogami Super Kurouchi Tsuchime Santoku // 165mm

OUL Blue #2 Nashiji Santoku // Walnut Handle // 170mm

Sakai Takayuki Sumire Gyuto VG 10 // 180mm // Japanese Chef Knife

Sakai Takayuki Seigaiha Kengata Böhler N685 Damascus // 190mm // Grand Chef Series

Tsunehisa ZA-18 Damascus Santoku Knife // 185mm //Japanese Kitchen Knife

Tsunehisa ZA-18 Damascus Nakiri Knife // 160mm // Japanese Vegetable Knife

Tsunehisa Ginsan Nawame Santoku // Nawame Damascus Japanese Knife // 165mm

Sakai Takayuki Kengata VG10 Stainless // 160mm

Sakai Takayuki VG-10 Nashiji Santoku 170mm // Japanese All-Purpose Knife

HADO Shiosai Bunka Oak and Cherry Bark Handle // 180mm

Pisau Dapur Nakiri Recycled Leaf Spring Tsuchime // 180mm

OUL Nashiji Nakiri SLD // 165mm