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Sakai Takayuki Kengata VG-10 stainless knife 160mm
  • Sakai Takayuki Kengata VG-10 stainless knife 160mm
  • Japanese Kengata knife with nashiji stainless cladding
  • Side profile of Sakai Takayuki Kengata knife
  • VG-10 core steel visible on Sakai Takayuki Kengata
  • Sakai Takayuki Kengata VG-10 stainless knife 160mm
  • Japanese Kengata knife with nashiji stainless cladding
  • Side profile of Sakai Takayuki Kengata knife
  • VG-10 core steel visible on Sakai Takayuki Kengata
Sakai Takayuki Kengata VG10 Stainless // 160mm

Sakai Takayuki Kengata VG10 Stainless // 160mm

$155.00 USD
Shipping calculated at checkout.

The Kengata knife is a traditional Japanese blade shape inspired by the profile of a sword—its name literally translating to “sword-like.” Compact yet powerful, the Kengata is designed for precise chopping, slicing, and controlled cuts, offering excellent balance between finesse and strength. Its straight edge with a subtle curve allows for clean, uniform slicing while maintaining stability during push cuts and heavier prep work.

This Sakai Takayuki Kengata 160mm features a San Mai construction with a VG-10 stainless steel core and stainless cladding. VG-10 is highly regarded for its excellent edge retention, sharpness, and corrosion resistance, making it an ideal steel for both professional chefs and home cooks seeking high performance with easy maintenance.

The blade is finished with a nashiji (pear skin) texture, improving food release while creating a refined contrast against the polished core steel. Paired with a hybrid octagonal ebony handle, the grip transitions smoothly from a secure octagonal shape near the blade to a rounded profile at the base, delivering exceptional comfort and control during extended use.

Handcrafted in Sakai City, Osaka, Japan, this Kengata embodies Sakai Takayuki’s commitment to traditional craftsmanship, premium materials, and functional design—perfect for cooks who want a compact Japanese knife with versatility, precision, and durability.

-DESCRIPTION-

  • Shape - Kengata

  • Blade length - 160mm

  • Blade Height - 44.5mm

  • Blade Thickness - 2mm 

  • Weight - 139.2g

  • Blade Construction - San Mai

  • Cladding - Stainless Nashiji

  • Steel Type - VG-10

  • Rockwell Hardness - 61 HRC

  • Handle- Hybrid Octagonal Ebony

  • Made in - Sakai City, Osaka, Japan

  • Brand - Sakai Takayuki

VG-10 is a high-quality stainless steel widely used in Japanese kitchen knives, known for its excellent edge retention, sharpness, and corrosion resistance. Its typical composition is:

  • Carbon: 0.95–1.05% (provides hardness and edge retention)

  • Chromium: 14.0–15.0% (enhances corrosion resistance and wear resistance)

  • Molybdenum: 0.9–1.2% (improves toughness and wear resistance)

  • Vanadium: 0.10–0.20% (increases wear resistance and edge stability)

  • Manganese: 0.40–0.50% (improves hardenability)

  • Silicon: 0.30% (increases strength and hardness)

  • Nickel: 0.20% (enhances toughness)

This combination gives VG-10 its ability to hold a sharp edge for a long time while being resistant to rust and corrosion, making it a popular choice for high-performance kitchen knives.

 

Product Highlights

  • Traditional Japanese Kengata knife with sword-inspired profile

  • VG-10 stainless steel core for sharpness and corrosion resistance

  • Nashiji finish improves food release and reduces sticking

  • Compact 160mm blade ideal for vegetables, meat, and everyday prep

  • Hybrid octagonal ebony handle for comfort and secure grip

  • Handcrafted in Sakai City, Japan by Sakai Takayuki