240mm (~9.5")
Sakai Takayuki Nashiji Sujihiki VG-10 // 240mm
Sakai Takayuki VG10 Saiseki Sujihiki // 240mm // Japanese Slicing Knife
OUL 10A // Damascus Tsuchime Gyuto // 240mm
OUL AUS-10A Damascus Sujihiki // 240mm // Japanese Slicing Knife
Sakai Takayuki ZA-18 Damascus Sujihiki // 240mm // Japanese Slicing Knife
Sakai Takayuki VG10 Kokushin Sujihiki // 240mm // Japanese Slicing Knife
Sakai Takayuki Seigaiha Sujihiki Böhler N685 Damascus // 250mm // Grand Chef Series
Sakai Takayuki Seigaiha Gyuto Böhler N685 Damascus // 240mm // Grand Chef Series
OUL SLD Gyuto 240mm Japanese Chef Knife // Stainless Nashiji Finish
OUL Damascus Tsuchime Sujihiki // AUS-10 // 240mm
Have an account? Log in to check out faster.
Camellia Oil (Tsubaki) for Knife, Tool, and Steel Care
CHOPLATE Cutting Board Plate // Lightweight, Microwave Safe
HADO Shiosai Bunka // Black Pakka Wood Handle // 180mm
HADO Shiosai Bunka 180mm Japanese Knife // Urushi Oak Handle