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Takamura VG-10 Santoku knife 170mm full view
  • Takamura VG-10 Santoku knife 170mm full view
  • Choil view showing thin grind and comfort relief for the grip.
  • VG-10 stainless blade detail on Takamura Santoku
  • VG-10 stainless steel core close-up
  • Black pakka wood handle with bolster detail
  • San mai construction on Takamura VG-10 Santoku
  • Stainless migaki polished finish on Takamura Santoku resting on a black box on a white background.
  • Takamura VG-10 Santoku handcrafted in Echizen, Japan
  • Takamura VG-10 Santoku knife 170mm full view
  • Choil view showing thin grind and comfort relief for the grip.
  • VG-10 stainless blade detail on Takamura Santoku
  • VG-10 stainless steel core close-up
  • Black pakka wood handle with bolster detail
  • San mai construction on Takamura VG-10 Santoku
  • Stainless migaki polished finish on Takamura Santoku resting on a black box on a white background.
  • Takamura VG-10 Santoku handcrafted in Echizen, Japan
Takamura VG-10 Stainless Santoku Knife // 170mm // Black Pakkawood Handle

Takamura VG-10 Stainless Santoku Knife // 170mm // Black Pakkawood Handle

$160.00 USD
Shipping calculated at checkout.

Takamura - VG10 Santoku - TAK-VG10-2 - $160 - 5 Knives ($83.07 Landed)

The Santoku knife, meaning “three virtues,” is a versatile Japanese kitchen knife designed for slicing, dicing, and chopping meat, vegetables, and fish with ease. Its broad, short blade provides precision and efficiency, making it ideal for a wide range of cutting tasks in both professional and home kitchens.

The Terukazu and Hideo Takamura Santoku knife is a high-performance Japanese kitchen knife designed for professional chefs and serious home cooks seeking precision, balance, and durability. Renowned for their expert heat treatment and ultra-thin blade grinds, Takamura knives offer effortless handling and exceptional cutting performance across a wide range of kitchen tasks.

This Santoku knife is expertly crafted using a San Mai construction, featuring a VG-10 stainless steel core renowned for its exceptional sharpness, edge retention, and corrosion resistance. The blade is wrapped in stainless migaki (polished) cladding, providing a clean, elegant finish that highlights the precision craftsmanship and refined grind geometry.

Designed with both comfort and control in mind, the knife is fitted with a black pakka wood handle and integrated bolster for secure grip and excellent balance. A gently rounded choil enhances finger relief and allows for smooth, fatigue-free prep during extended cooking sessions. Lightweight, nimble, and razor-sharp, this Takamura Santoku combines advanced Japanese steel, ergonomic design, and striking aesthetics, making it a versatile and reliable tool for slicing, dicing, and chopping all types of ingredients.

Product Description:

  • Knife Shape: Santoku – Japanese all-purpose knife for meat, fish, and vegetables

  • Blade Length: 170mm – ideal size for everyday kitchen prep

  • Blade Height: 46.25mm – excellent knuckle clearance and board contact

  • Blade Thickness: 1.5mm – ultra-thin for precise, effortless cutting

  • Weight: 145g – lightweight and well balanced

  • Blade Construction: San Mai – laminated for strength and edge stability

  • Cladding: Stainless migaki (polished) finish

  • Core Steel: VG-10 stainless steel

  • Hardness: 61–62 HRC – strong edge retention with durability

  • Handle: Black pakka wood handle with integrated bolster

  • Origin: Handcrafted in Echizen, Fukui, Japan

  • Brand: Takamura

VG-10 is a high-quality stainless steel widely used in Japanese kitchen knives, known for its excellent edge retention, sharpness, and corrosion resistance. Its typical composition is:

  • Carbon: 0.95–1.05% (provides hardness and edge retention)

  • Chromium: 14.0–15.0% (enhances corrosion resistance and wear resistance)

  • Molybdenum: 0.9–1.2% (improves toughness and wear resistance)

  • Vanadium: 0.10–0.20% (increases wear resistance and edge stability)

  • Manganese: 0.40–0.50% (improves hardenability)

  • Silicon: 0.30% (increases strength and hardness)

  • Nickel: 0.20% (enhances toughness)

This combination gives VG-10 its ability to hold a sharp edge for a long time while being resistant to rust and corrosion, making it a popular choice for high-performance kitchen knives.

Key Features:

  • VG-10 stainless steel core offers excellent sharpness and corrosion resistance

  • Ultra-thin Takamura grind delivers effortless slicing and clean cuts

  • San mai construction enhances blade durability and performance

  • Stainless migaki finish provides a clean, refined aesthetic

  • Lightweight design reduces fatigue during extended prep

  • Expert Takamura heat treatment ensures consistent edge quality

  • Rounded choil improves comfort and pinch-grip control

  • Ergonomic pakka wood handle with bolster for balance and stability

  • Ideal balance of performance, durability, and ease of maintenance

Recommended Uses:

  • Slicing vegetables, herbs, and fruits

  • Dicing onions, garlic, and aromatics

  • Chopping boneless meats and fish

  • Push cutting and straight-down chopping techniques

  • Everyday cooking in professional or home kitchens

  • Ideal for cooks seeking a high-performance, low-maintenance Santoku