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Takamura SG2 Santoku knife 170mm full view
  • Takamura SG2 Santoku knife 170mm full view
  • Choil view showing thin grind and comfort relief
  • SG2 powdered stainless steel core close-up
  • Takamura SG2 Santoku knife handcrafted in Japan
  • Red pakka wood handle with bolster detail
  • Balanced lightweight feel of Takamura SG2 Santoku
  • Ultra-thin edge profile of Takamura SG2 Santoku
  • Top view of the red pakkawood handle with bolster detail on a white background.
  • SG2 stainless blade detail on Takamura Santoku
  • Takamura SG2 Santoku knife 170mm full view
  • Choil view showing thin grind and comfort relief
  • SG2 powdered stainless steel core close-up
  • Takamura SG2 Santoku knife handcrafted in Japan
  • Red pakka wood handle with bolster detail
  • Balanced lightweight feel of Takamura SG2 Santoku
  • Ultra-thin edge profile of Takamura SG2 Santoku
  • Top view of the red pakkawood handle with bolster detail on a white background.
  • SG2 stainless blade detail on Takamura Santoku
Takamura SG2 Stainless Santoku Knife // 170mm // Red Pakkawood Handle

Takamura SG2 Stainless Santoku Knife // 170mm // Red Pakkawood Handle

$198.00 USD
Shipping calculated at checkout.

The Santoku knife, meaning “three virtues,” is a versatile Japanese kitchen knife designed for slicing, dicing, and chopping meat, vegetables, and fish with ease. Its broad, short blade provides precision and efficiency, making it ideal for a wide range of cutting tasks in both professional and home kitchens.

The Terukazu and Hideo Takamura Santoku knife is a high-performance Japanese kitchen knife designed for professional chefs and serious home cooks seeking precision, balance, and durability. Renowned for their expert heat treatment and ultra-thin blade grinds, Takamura knives offer effortless handling and exceptional cutting performance across a wide range of kitchen tasks.

This Santoku features a san mai construction with a powdered stainless SG2 (R2) core, celebrated for its long-lasting sharpness, fine grain structure, and superior edge retention. The blade is wrapped in stainless migaki (polished) cladding, providing a clean, elegant finish that highlights the precision craftsmanship and refined grind geometry.

Designed with both comfort and control in mind, the knife is fitted with a red pakka wood handle and integrated bolster for secure grip and excellent balance. A gently rounded choil enhances finger relief and allows for smooth, fatigue-free prep during extended cooking sessions. Lightweight, nimble, and razor-sharp, this Takamura Santoku combines advanced Japanese steel, ergonomic design, and striking aesthetics, making it a versatile and reliable tool for slicing, dicing, and chopping all types of ingredients.

Product Description:

  • Knife Shape: Santoku – Japanese all-purpose knife for meat, fish, and vegetables

  • Blade Length: 170mm – versatile size for daily kitchen prep

  • Blade Height: 46.6mm – excellent knuckle clearance and board contact

  • Blade Thickness: 1.6mm – ultra-thin profile for precise cutting

  • Weight: 141.3g – lightweight and agile for extended use

  • Blade Construction: San Mai – laminated for strength and edge stability

  • Cladding: Stainless migaki (polished) finish

  • Core Steel: SG2 (Super Gold 2) powdered stainless steel

  • Hardness: ~63 HRC – outstanding edge retention and sharpness

  • Handle: Red pakkawood handle with integrated bolster

  • Origin: Handcrafted in Echizen, Fukui, Japan

  • Brand: Takamura

Composition of SG2 (Super Gold 2) Steel

  • Carbon (C): 1.25–1.45% (Enhances hardness and edge retention)

  • Chromium (Cr): 14–16% (Provides corrosion resistance and wear resistance)

  • Molybdenum (Mo): 2–3% (Improves toughness and enhances resistance to pitting and corrosion)

  • Vanadium (V): 1.8–2.2% (Contributes to grain refinement, edge retention, and wear resistance)

  • Manganese (Mn): 0.40% (Enhances strength and hardenability)

  • Silicon (Si): 0.50% (Adds toughness and improves overall durability)

Key Features of SG2 Steel

  • Powder metallurgy construction results in a fine, uniform grain structure, making it extremely sharp and easy to maintain.

  • High hardness (HRC 62-64) offers exceptional edge retention.

  • Excellent corrosion resistance, making it a great choice for kitchen knives.

  • Tougher than many other high-hardness steels, reducing chipping risk.

SG2 is a premium stainless steel, often used in high-end Japanese knives for its outstanding balance of sharpness, durability, and ease of maintenance.

Key Features:

  • Premium SG2 powdered stainless steel core for long-lasting sharpness

  • Ultra-thin grind delivers effortless slicing and exceptional cutting feel

  • San mai construction improves durability and edge stability

  • Stainless migaki finish offers clean aesthetics and corrosion resistance

  • High hardness provides excellent edge retention with reduced maintenance

  • Lightweight, well-balanced design for speed and control

  • Rounded choil enhances comfort and reduces hand fatigue

  • Ergonomic pakka wood handle with bolster for secure grip

  • Renowned Takamura heat treatment for consistent performance

Recommended Uses:

  • Slicing vegetables, herbs, and fruits with precision

  • Dicing onions, garlic, and aromatics

  • Chopping proteins such as fish and boneless meats

  • Push cutting and straight-down chopping techniques

  • Everyday cooking in professional or home kitchens

  • Ideal for users seeking a high-performance stainless Santoku