Hado Shiosai Kiritsuke Japanese Knife // SPG2 Steel // 210 mm

HADO Shiosai Bunka // Black Pakka Wood Handle // 180mm

HADO Shiosai Kiritsuke // SPG2 Steel // Walnut Handle // 210mm

OUL 10A // Damascus Tsuchime Gyuto // 240mm

OUL Ginsan Nashiji Santoku // Japanese Stainless Steel Knife // 180mm

OUL White #1 Nakiri // Japanese Vegetable Knife // 165mm

OUL AUS-10A Nawame Damascus Santoku Knife // 165mm

OUL Aogami Super Kurouchi Tsuchime Santoku // 165mm

OUL Blue #2 Nashiji Santoku // Walnut Handle // 170mm

OUL AUS-10A Uzu Twist Damascus Gyuto // 180mm

Sakai Takayuki No. 5 Chuka Bocho Cleaver // 210mm // White #2 Japanese Cleaver

Sakai Takayuki Sumire Gyuto VG 10 // 180mm // Japanese Chef Knife

Sakai Takayuki Sumire Santoku VG-10 // 165mm // Japanese Chef Knife

Sakai Takayuki Seigaiha Sujihiki Böhler N685 Damascus // 250mm // Grand Chef Series

Sakai Takayuki Seigaiha Kengata Böhler N685 Damascus // 190mm // Grand Chef Series

Sakai Takayuki Seigaiha Gyuto Böhler N685 Damascus // 240mm // Grand Chef Series

Sakai Takayuki Seigaiha Gyuto Böhler N685 Damascus // 210mm // Grand Chef Series

Sakai Takayuki // VG-10 Nashiji Kengata // 190mm

Takamura VG-10 Stainless Santoku Knife // 170mm // Black Pakkawood Handle

Takamura SG2 Stainless Santoku Knife // 170mm // Red Pakkawood Handle

Tsunehisa ZA-18 Damascus Gyuto Knife // 210mm // Japanese Chef Knife

Tsunehisa ZA-18 Damascus Santoku Knife // 185mm //Japanese Kitchen Knife

Tsunehisa Ginsan Nawame Gyuto // Silver #3 Damascus // 210mm