Sakai Takayuki Sumire Santoku VG-10 // 165mm // Japanese Chef Knife

Sakai Takayuki Sumire Gyuto VG 10 // 180mm // Japanese Chef Knife

Sakai Takayuki Kengata VG10 Stainless // 160mm

Takamura SG2 Stainless Santoku Knife // 170mm // Red Pakkawood Handle

Tsunehisa Aogami Super Santoku // 165mm

OUL SLD Nashiji Bunka // 170mm

OUL Ginsan Nashiji Santoku // Japanese Stainless Steel Knife // 180mm

OUL AUS-10A Uzu Twist Damascus Gyuto // 180mm

Tsunehisa ZA-18 Damascus Gyuto Knife // 210mm // Japanese Chef Knife

Sakai Takayuki Tsuchime Damascus Kengata SG2 // 190mm

OUL SLD Nashiji Kiritsuke // 210mm

OUL AUS-10A Nawame Damascus Santoku Knife // 165mm

OUL Aogami Super Kurouchi Tsuchime Santoku // 165mm

Takamura VG-10 Stainless Santoku Knife // 170mm // Black Pakkawood Handle

Tsunehisa Ginsan Nawame Gyuto // Silver #3 Damascus // 210mm

Tsunehisa Ginsan Nawame Santoku // Nawame Damascus Japanese Knife // 165mm

OUL Santoku // White #1 // 165mm

Pisau Dapur Gyuto // Iron Clad San Mai // 230mm

OUL Damascus Tsuchime Gyuto 10A // 210mm

Sakai Takayuki Gyuto VG-10 Stainless Nashiji 210mm // Japanese Chef Knife

OUL 10A // Damascus Tsuchime Gyuto // 240mm

OUL White #1 Nakiri // Japanese Vegetable Knife // 165mm

OUL Blue #2 Nashiji Santoku // Walnut Handle // 170mm