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OUL 210mm Gyuto knife with Ginsan stainless steel core, nashiji finish, and octagonal burnt oak handle.
  • OUL 210mm Gyuto knife with Ginsan stainless steel core, nashiji finish, and octagonal burnt oak handle.
  • Close-up of octagonal burnt oak handle offering balance, comfort, and secure grip.
  • Gyuto tip close-up showing precise geometry for slicing and detailed prep work.
  • Close-up of Ginsan steel Gyuto blade with stainless nashiji finish for improved food release.
  • Choil close-up on OUL Ginsan Gyuto for enhanced control and smooth pinch grip.
  • Handle detail showcasing refined finish and traditional Japanese design.
  • Detail of nashiji pear-skin texture highlighting traditional Japanese craftsmanship and edge detail highlighting razor-sharp Ginsan steel and fine grind.
  • OUL 210mm Gyuto knife with Ginsan stainless steel core, nashiji finish, and octagonal burnt oak handle.
  • Close-up of octagonal burnt oak handle offering balance, comfort, and secure grip.
  • Gyuto tip close-up showing precise geometry for slicing and detailed prep work.
  • Close-up of Ginsan steel Gyuto blade with stainless nashiji finish for improved food release.
  • Choil close-up on OUL Ginsan Gyuto for enhanced control and smooth pinch grip.
  • Handle detail showcasing refined finish and traditional Japanese design.
  • Detail of nashiji pear-skin texture highlighting traditional Japanese craftsmanship and edge detail highlighting razor-sharp Ginsan steel and fine grind.
OUL Ginsan Nashiji Gyuto // 210mm

OUL Ginsan Nashiji Gyuto // 210mm

$175.00 USD
Shipping calculated at checkout.

The Gyuto is the Japanese interpretation of the Western chef’s knife, engineered for versatility, precision, and efficiency. Designed to handle meats, fish, vegetables, and fruit with ease, the Gyuto’s pointed tip allows for detailed work, while the flatter heel supports rock chopping, tap chopping, and clean push cuts.

Lighter and thinner than traditional Western chef knives, this Gyuto offers a forward-balanced feel that enhances control and agility. The result is a knife that moves effortlessly through prep, delivering accuracy and confidence across a wide range of cutting techniques.

This OUL Gyuto features a full stainless construction with a Ginsan (Silver #3) core, a steel often referred to as the “unicorn” of Japanese knife steels. Ginsan delivers the crisp sharpness and edge retention of carbon steel while maintaining excellent corrosion resistance, making it ideal for daily use with minimal maintenance.

A refined nashiji (pear-skin) finish improves food release and adds understated texture, while the octagonal burnt oak handle provides excellent balance, comfort, and a secure grip. Handcrafted in Sakai City, Osaka, this knife seamlessly blends traditional Japanese craftsmanship with modern performance.

-DESCRIPTION-

  • Shape - Gyuto 

  • Blade length - 210mm

  • Blade Height - 47mm

  • Blade Thickness - 2mm

  • Weight - 158.9g

  • Blade Construction - San Mai

  • Cladding - Stainless Nashiji

  • Steel Type - Ginsan

  • Rockwell Hardness - 61-63 HRC

  • Handle - Octagonal Burnt Oak

  • Made in - Sakai City, Osaka, Japan

  • Brand - OUL

Ginsan steel, also known as Ginsanko, G3, or Silver #3, is a high-quality stainless steel developed by Hitachi Metals. It is valued for its ability to provide the sharpness and edge retention of traditional high-carbon steels while offering the corrosion resistance of stainless steel.

Composition of Ginsan (G3) Steel:

  • Carbon (C): ~0.95% - 1.05% (Increases hardness and edge retention)

  • Chromium (Cr): ~13.00% - 14.50% (Enhances wear resistance and toughness)

  • Manganese (Mn): ~0.60% - 1.00% (Aids in hardness and grain structure)

  • Silicon (Si): ~0.35% (Enhances strength and durability)

  • Phosphorus (P): ≤ 0.03% (Kept low to prevent brittleness)

  • Sulfur (S): ≤ 0.02% (Minimizes impurities for better toughness)

Characteristics:

  • Hardness: Can reach HRC 60-63 when properly heat-treated.

  • Corrosion Resistance: Due to its chromium content, it is stainless and resistant to rust.

  • Sharpness & Edge Retention: Performs similarly to traditional high-carbon steels like White #2 but with better stain resistance.

  • Ease of Sharpening: Relatively easy to sharpen compared to other stainless steels.

Ginsan is a popular choice for high-end Japanese knives because it provides an excellent balance of performance, ease of maintenance, and traditional high-carbon steel feel with the benefits of stainless steel.

Product Highlights

  • True All-Purpose Gyuto
    Designed for meats, fish, vegetables, and fruit with precision and control.

  • Premium Ginsan (G3) Steel Core
    Carbon-like sharpness and edge retention with full stainless corrosion resistance.

  • San Mai Construction
    Stainless cladding adds durability while protecting the high-performance core.

  • Nashiji Finish
    Improves food release and delivers a refined, traditional aesthetic.

  • Lightweight & Balanced
    Thin geometry and forward balance for effortless push and pull cuts.

  • Octagonal Burnt Oak Handle
    Ergonomic shape offers comfort, stability, and natural grip orientation.

  • Razor-Thin Edge Performance
    Heat treated to 61–63 HRC for excellent sharpness and longevity.

  • Easy Maintenance Stainless Steel
    Ideal for cooks who want carbon-like performance without reactivity.

  • Handcrafted in Sakai, Japan
    Made in one of Japan’s most respected knife-making regions.

  • Professional & Home Kitchen Ready
    Perfect for chefs and serious home cooks seeking refined performance.