Knives
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Tsunehisa Ginsan Nawame Santoku // Nawame Damascus Japanese Knife // 165mm -
Tsunehisa VG-10 Damascus Honesuki // Black Pakkawood Handle // 143mm -
Pisau Dapur Sakimaru L6 Kanefusa Honyaki // 270mm -
Pisau Dapur Gyuto // Iron Clad San Mai // 230mm -
OUL Damascus 10A Uzu Nakiri // 165mm -
OUL SLD Nashiji Kiritsuke // 210mm -
OUL Santoku // White #1 // 165mm -
OUL Blue #2 Nashiji Petty // 125mm -
OUL Damascus Tsuchime Gyuto 10A // 210mm -
Sakai Takayuki Gyuto VG-10 Stainless Nashiji 210mm // Japanese Chef Knife -
OUL 10A // Damascus Tsuchime Gyuto // 240mm -
OUL Ginsan Nashiji Santoku // Japanese Stainless Steel Knife // 180mm -
OUL White #1 Nakiri // Japanese Vegetable Knife // 165mm -
OUL AUS-10A Damascus Sujihiki // 240mm // Japanese Slicing Knife -
OUL Blue #2 Nashiji Santoku // Walnut Handle // 170mm -
Sakai Takayuki ZA-18 Damascus Sujihiki // 240mm // Japanese Slicing Knife -
Sakai Takayuki VG10 Kokushin Sujihiki // 240mm // Japanese Slicing Knife -
Sakai Takayuki VG10 Saiseki Petty // 150mm // Japanese Precision Knife -
Sakai Takayuki No. 5 Chuka Bocho Cleaver // 210mm // White #2 Japanese Cleaver -
Sakai Takayuki Seigaiha Sujihiki Böhler N685 Damascus // 250mm // Grand Chef Series -
Sakai Takayuki Seigaiha Kengata Böhler N685 Damascus // 190mm // Grand Chef Series -
Sakai Takayuki Seigaiha Gyuto Böhler N685 Damascus // 240mm // Grand Chef Series -
Sakai Takayuki Seigaiha Gyuto Böhler N685 Damascus // 210mm // Grand Chef Series -
Tsunehisa ZA-18 Damascus Santoku Knife // 185mm //Japanese Kitchen Knife
