Knives
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Sakai Takayuki VG10 Kokushin Sujihiki // 240mm // Japanese Slicing Knife -
Sakai Takayuki VG10 Saiseki Petty // 150mm // Japanese Precision Knife -
Sakai Takayuki No. 5 Chuka Bocho Cleaver // 210mm // White #2 Japanese Cleaver -
Sakai Takayuki Sumire Gyuto VG 10 // 180mm // Japanese Chef Knife -
Sakai Takayuki Seigaiha Sujihiki Böhler N685 Damascus // 250mm // Grand Chef Series -
Sakai Takayuki Seigaiha Kengata Böhler N685 Damascus // 190mm // Grand Chef Series -
Sakai Takayuki Seigaiha Gyuto Böhler N685 Damascus // 240mm // Grand Chef Series -
Sakai Takayuki Seigaiha Gyuto Böhler N685 Damascus // 210mm // Grand Chef Series -
Tsunehisa ZA-18 Damascus Santoku Knife // 185mm //Japanese Kitchen Knife -
Tsunehisa ZA-18 Damascus Nakiri Knife // 160mm // Japanese Vegetable Knife -
Tsunehisa ZA-18 Damascus Petty Knife // 135mm // Japanese Stainless Precision Knife -
Toru Yamashita // Kujira Whale Utility Knife // Makko -
Toru Yamashita // Kujira Whale Utility Knife // Mink -
Tsunehisa Ginsan Nawame Santoku // Nawame Damascus Japanese Knife // 165mm -
Tsunehisa Ginsan Nawame Gyuto // Silver #3 Damascus // 210mm -
Sakai Takayuki Kengata VG10 Stainless // 160mm -
HADO Shiosai Ko-Bunka Urushi Oak Handle // 135mm -
HADO Shiosai Kiritsuke Oak & Cherry Bark Handle // 210mm -
HADO Shiosai Bunka Oak and Cherry Bark Handle // 180mm -
OUL Damascus Tsuchime Sujihiki // AUS-10 // 240mm -
OUL Aogami Super Kurouchi (Black) Tsuchime Gyuto // 210mm -
Sakai Takayuki VG-10 Nashiji Santoku 170mm // Japanese All-Purpose Knife -
OUL SLD Nashiji Kiritsuke // 210mm -
Sakai Takayuki Nakiri VG1 // Stainless Nashiji // 160mm
