Sakai Takayuki Seigaiha Gyuto Böhler N685 Damascus // 210mm // Grand Chef Series

Sakai Takayuki // VG-10 Nashiji Kengata // 190mm

Takamura VG-10 Stainless Santoku Knife // 170mm // Black Pakkawood Handle

Takamura SG2 Stainless Santoku Knife // 170mm // Red Pakkawood Handle

Tsunehisa ZA-18 Damascus Gyuto Knife // 210mm // Japanese Chef Knife

Tsunehisa ZA-18 Damascus Santoku Knife // 185mm //Japanese Kitchen Knife

Tsunehisa ZA-18 Damascus Nakiri Knife // 160mm // Japanese Vegetable Knife

Tsunehisa ZA-18 Damascus Petty Knife // 135mm // Japanese Stainless Precision Knife

Toru Yamashita // Kujira Whale Utility Knife // Makko

Toru Yamashita // Kujira Whale Utility Knife // Mink

Tsunehisa Ginsan Nawame Gyuto // Silver #3 Damascus // 210mm

Tsunehisa Ginsan Nawame Santoku // Nawame Damascus Japanese Knife // 165mm

Tsunehisa SK Honesuki // 159mm // Brown Pakkawood Handle

Tsunehisa VG-10 Damascus Honesuki // Black Pakkawood Handle // 143mm

Tsunehisa Aogami Super Santoku // 165mm

Sakai Takayuki Nakiri VG1 // Stainless Nashiji // 160mm

Pisau Dapur Gyuto // Iron Clad San Mai // 230mm

OUL Damascus Tsuchime Sujihiki // AUS-10 // 240mm

OUL Damascus 10A Uzu Nakiri // 165mm

OUL Santoku // White #1 // 165mm

OUL Aogami Super Kurouchi (Black) Tsuchime Gyuto // 210mm

OUL Blue #2 Nashiji Petty // 125mm

OUL White #1 Petty // 135mm