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HADO Shiosai Kiritsuke 210mm Japanese knife with SG2 steel
  • HADO Shiosai Kiritsuke 210mm Japanese knife with SG2 steel
  • Oak and lacquered cherry bark handle on HADO Shiosai kiritsuke
  • Side profile of HADO Shiosai kiritsuke showing long flat blade and k-tip
  • Choil view showing thin grind and balance of HADO kiritsuke knife
  • Organic tsuchime hammering on HADO Shiosai kiritsuke blade
  • Balanced feel of HADO Shiosai kiritsuke knife designed for control
  • Rare octagonal oak and lacquered cherry bark handle on HADO kiritsuke knife
  • Close up of the lacquered cherry bark handle texture on Japanese knife
  • HADO Japanese kiritsuke knife handcrafted in Sakai City Japan
  • SG2 Super Gold 2 steel core on stainless clad kiritsuke knife
  • HADO Shiosai Kiritsuke 210mm Japanese knife with SG2 steel
  • Oak and lacquered cherry bark handle on HADO Shiosai kiritsuke
  • Side profile of HADO Shiosai kiritsuke showing long flat blade and k-tip
  • Choil view showing thin grind and balance of HADO kiritsuke knife
  • Organic tsuchime hammering on HADO Shiosai kiritsuke blade
  • Balanced feel of HADO Shiosai kiritsuke knife designed for control
  • Rare octagonal oak and lacquered cherry bark handle on HADO kiritsuke knife
  • Close up of the lacquered cherry bark handle texture on Japanese knife
  • HADO Japanese kiritsuke knife handcrafted in Sakai City Japan
  • SG2 Super Gold 2 steel core on stainless clad kiritsuke knife
HADO Shiosai Kiritsuke Oak & Cherry Bark Handle // 210mm

HADO Shiosai Kiritsuke Oak & Cherry Bark Handle // 210mm

$349.00 USD
Shipping calculated at checkout.

HADO Shiosai Kiritsuke 210mm – Premium Japanese Chef Knife with SPG2 Steel

The Kiritsuke knife is a sophisticated Japanese hybrid, combining the versatility of a Gyuto (chef’s knife) with the precision of a Yanagiba (slicer). Featuring a long, flat blade with a distinctive k-tip, it excels at precise slicing, chopping, and intricate cutting. Traditionally, single-beveled Kiritsuke knives were reserved for executive chefs as a symbol of status. Today, double-beveled Kiritsuke knives provide greater versatility, making them a refined, multi-purpose tool favored by professional and experienced home chefs alike.

We are proud to offer the Hado Shiosai line, a brand celebrated for its deep connection to tamashii (魂, soul)—the essence of Japanese craftsmanship. Each knife is carefully handcrafted with intention, designed to create a unique connection between the cook and their tool.

The Shiosai Kiritsuke captures the spirit of its name, meaning “the sound of the tide”, through its geometric tsuchime hammering, soft kasumi finish, and polished edge. These design elements evoke sunlight dancing on the ocean and waves crashing against the shore, creating a knife that is both functional and visually striking.

Crafted with stainless cladding over a high-carbon SPG2 (Super Gold 2) steel core, this Kiritsuke offers exceptional edge retention, sharpness, and corrosion resistance. SPG2 steel, refined through powder metallurgy, provides a uniform fine-grain structure that makes the blade easy to sharpen while maintaining long-lasting performance.

The knife is complemented by Hado’s rare oak and lacquered cherry bark handle, offering superior comfort, balance, and a distinctive tactile feel. Each handle is unique, with natural variations in the cherry bark that enhance its beauty and elegance.

Every blade is meticulously sharpened by master craftsmen Tadataka Maruyama, Naohiro Nomura, and Takafumi Tsuda, ensuring precise performance and absolute perfection in every cut. The Hado Shiosai Kiritsuke is not only a tool but a statement of craftsmanship, precision, and artistry for the discerning cook.

-DESCRIPTION-

  • Shape - Kiritsuke
  • Blade length - 210mm
  • Blade Height - 48.25mm
  • Blade Thickness - 2mm
  • Weight - 159.7g
  • Blade Construction - San Mai
  • Cladding - Stainless Tsuchime
  • Steel Type - SPG2
  • Rockwell Hardness - 63 HRC
  • Handle - Oak and Cherry Bark
  • Made in - Sakai City, Osaka, Japan
  • Brand - Hado

Composition of SPG2 (Super Gold 2) Steel

  • Carbon (C): 1.25–1.45% (Enhances hardness and edge retention)
  • Chromium (Cr): 14–16% (Provides corrosion resistance and wear resistance)
  • Molybdenum (Mo): 2–3% (Improves toughness and enhances resistance to pitting and corrosion)
  • Vanadium (V): 1.8–2.2% (Contributes to grain refinement, edge retention, and wear resistance)
  • Manganese (Mn): 0.40% (Enhances strength and hardenability)
  • Silicon (Si): 0.50% (Adds toughness and improves overall durability)

Key Features of SG2 Steel:

  • Powder metallurgy construction results in a fine, uniform grain structure, making it extremely sharp and easy to maintain.
  • High hardness (HRC 62-64) offers exceptional edge retention.
  • Excellent corrosion resistance, making it a great choice for kitchen knives.
  • Tougher than many other high-hardness steels, reducing chipping risk.

SG2 is a premium stainless steel, often used in high-end Japanese knives for its outstanding balance of sharpness, durability, and ease of maintenance.