New Arrivals
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Takamura SG2 Stainless Santoku Knife // 170mm // Red Pakkawood Handle -
Sakai Takayuki ZA-18 Damascus Sujihiki // 240mm // Japanese Slicing Knife -
Sakai Takayuki VG10 Kokushin Sujihiki // 240mm // Japanese Slicing Knife -
Sakai Takayuki VG10 Saiseki Sujihiki // 240mm // Japanese Slicing Knife -
Sakai Takayuki VG10 Saiseki Petty // 150mm // Japanese Precision Knife -
Sakai Takayuki No. 5 Chuka Bocho Cleaver // 210mm // White #2 Japanese Cleaver -
Sakai Takayuki Sumire Gyuto VG 10 // 180mm // Japanese Chef Knife -
Sakai Takayuki Sumire Santoku VG-10 // 165mm // Japanese Chef Knife -
Sakai Takayuki Sumire Petty VG-10 // 130mm // Japanese Paring Knife -
Sakai Takayuki Seigaiha Sujihiki Böhler N685 Damascus // 250mm // Grand Chef Series -
Sakai Takayuki Seigaiha Kengata Böhler N685 Damascus // 190mm // Grand Chef Series -
Sakai Takayuki Seigaiha Gyuto Böhler N685 Damascus // 240mm // Grand Chef Series -
Sakai Takayuki Seigaiha Gyuto Böhler N685 Damascus // 210mm // Grand Chef Series -
Takamura VG-10 Stainless Santoku Knife // 170mm // Black Pakkawood Handle -
Tsunehisa ZA-18 Damascus Gyuto Knife // 210mm // Japanese Chef Knife -
Tsunehisa ZA-18 Damascus Santoku Knife // 185mm //Japanese Kitchen Knife -
Tsunehisa ZA-18 Damascus Nakiri Knife // 160mm // Japanese Vegetable Knife -
Tsunehisa ZA-18 Damascus Petty Knife // 135mm // Japanese Stainless Precision Knife -
Toru Yamashita // Kujira Whale Utility Knife // Makko -
Toru Yamashita // Kujira Whale Utility Knife // Mink -
Tsunehisa Ginsan Nawame Gyuto // Silver #3 Damascus // 210mm -
Tsunehisa Ginsan Nawame Santoku // Nawame Damascus Japanese Knife // 165mm -
Tsunehisa SK Honesuki // 159mm // Brown Pakkawood Handle -
Tsunehisa VG-10 Damascus Honesuki // Black Pakkawood Handle // 143mm