Hado Shiosai SPG2 Bunka Japanese Knife // Walnut Handle // 180 mm

Hado Shiosai Kiritsuke Japanese Knife // SPG2 Steel // 210 mm

HADO Shiosai Bunka // Black Pakka Wood Handle // 180mm

HADO Shiosai Kiritsuke // SPG2 Steel // Walnut Handle // 210mm

HADO Shiosai Ko-Bunka // SPG2 Japanese Kitchen Knife // Black Pakka Handle // 135mm

OUL 10A // Damascus Tsuchime Gyuto // 240mm

OUL Ginsan Nashiji Santoku // Japanese Stainless Steel Knife // 180mm

OUL White #1 Nakiri // Japanese Vegetable Knife // 165mm

OUL AUS-10A Nawame Damascus Santoku Knife // 165mm

OUL AUS-10A Damascus Sujihiki // 240mm // Japanese Slicing Knife

OUL Aogami Super Kurouchi Tsuchime Santoku // 165mm

OUL Blue #2 Nashiji Santoku // Walnut Handle // 170mm

OUL AUS-10A Uzu Twist Damascus Gyuto // 180mm

OUL SLD Nashiji Ko-Bunka // 135mm

Sakai Takayuki ZA-18 Damascus Sujihiki // 240mm // Japanese Slicing Knife

Sakai Takayuki VG10 Kokushin Sujihiki // 240mm // Japanese Slicing Knife

Sakai Takayuki VG10 Saiseki Sujihiki // 240mm // Japanese Slicing Knife

Sakai Takayuki VG10 Saiseki Petty // 150mm // Japanese Precision Knife

Sakai Takayuki No. 5 Chuka Bocho Cleaver // 210mm // White #2 Japanese Cleaver

Sakai Takayuki Sumire Gyuto VG 10 // 180mm // Japanese Chef Knife

Sakai Takayuki Sumire Petty VG-10 // 130mm // Japanese Paring Knife

Sakai Takayuki Seigaiha Sujihiki Böhler N685 Damascus // 250mm // Grand Chef Series

Sakai Takayuki Seigaiha Kengata Böhler N685 Damascus // 190mm // Grand Chef Series