Knives
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Takamura SG2 Stainless Santoku Knife // 170mm // Red Pakkawood Handle -
Pisau Dapur Gyuto // Iron Clad San Mai // 230mm -
HADO Shiosai Ko-Bunka Oak & Cherry Bark // 135mm -
OUL Damascus 10A Uzu Nakiri // 165mm -
OUL SLD Nashiji Bunka // 170mm -
Sakai Takayuki ZA-18 Damascus Sujihiki // 240mm // Japanese Slicing Knife -
Sakai Takayuki VG10 Kokushin Sujihiki // 240mm // Japanese Slicing Knife -
Sakai Takayuki VG10 Saiseki Sujihiki // 240mm // Japanese Slicing Knife -
Sakai Takayuki VG10 Saiseki Petty // 150mm // Japanese Precision Knife -
Sakai Takayuki No. 5 Chuka Bocho Cleaver // 210mm // White #2 Japanese Cleaver -
Sakai Takayuki Sumire Gyuto VG 10 // 180mm // Japanese Chef Knife -
Sakai Takayuki Sumire Petty VG-10 // 130mm // Japanese Paring Knife -
Sakai Takayuki Seigaiha Sujihiki Böhler N685 Damascus // 250mm // Grand Chef Series -
Sakai Takayuki Seigaiha Kengata Böhler N685 Damascus // 190mm // Grand Chef Series -
Sakai Takayuki Seigaiha Gyuto Böhler N685 Damascus // 240mm // Grand Chef Series -
Sakai Takayuki Seigaiha Gyuto Böhler N685 Damascus // 210mm // Grand Chef Series -
Sakai Takayuki // VG-10 Nashiji Kengata // 190mm -
Takamura VG-10 Stainless Santoku Knife // 170mm // Black Pakkawood Handle -
Tsunehisa ZA-18 Damascus Gyuto Knife // 210mm // Japanese Chef Knife -
Tsunehisa ZA-18 Damascus Santoku Knife // 185mm //Japanese Kitchen Knife -
Tsunehisa ZA-18 Damascus Nakiri Knife // 160mm // Japanese Vegetable Knife -
Tsunehisa ZA-18 Damascus Petty Knife // 135mm // Japanese Stainless Precision Knife -
Toru Yamashita // Kujira Whale Utility Knife // Makko -
Toru Yamashita // Kujira Whale Utility Knife // Mink
