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Bottle of Japanese Camellia oil on a wooden surface with a blurred background
  • Bottle of Japanese Camellia oil on a wooden surface with a blurred background
  • Bottle of Japanese knife oil with a spray nozzle on a wooden surface
  • Bottle of Camellia oil with a label on a wooden surface
  • Bottle of Japanese Camellia oil on a wooden surface with a blurred background
  • Bottle of Japanese knife oil with a spray nozzle on a wooden surface
  • Bottle of Camellia oil with a label on a wooden surface
Camellia Oil (Tsubaki) for Knife, Tool, and Steel Care

Camellia Oil (Tsubaki) for Knife, Tool, and Steel Care

$12.00 USD
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Camellia oil is a traditional Japanese oil used to protect carbon steel knives from rust and corrosion. Lightweight, food-safe, and odorless, it creates a protective barrier on blades, helping maintain sharpness and extend the life of your knives. Ideal for high-carbon and reactive steels like Shirogami and Aogami.

Directions:
Apply a small amount of camellia oil to a clean, dry blade using a soft cloth or paper towel. Spread evenly across the surface to create a thin protective layer. Reapply as needed, especially after washing or extended storage, to prevent rust and corrosion.

100 ml