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Meat/Fish/Poultry Prep
Sakai Takayuki No. 5 Chuka Bocho Cleaver // 210mm // White #2 Japanese Cleaver
Tsunehisa ZA-18 Damascus Santoku Knife // 185mm //Japanese Kitchen Knife
Sakai Takayuki VG-10 Nashiji Santoku 170mm // Japanese All-Purpose Knife
OUL Damascus Tsuchime Sujihiki // AUS-10 // 240mm
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