Meat/Fish/Poultry Prep

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  • Premium fit and finish on a Japanese cleaver displayed on a clear stand against a white background.
    Sale

    Sakai Takayuki No. 5 Chuka Bocho Cleaver // 210mm // White #2 Japanese Cleaver

    Sakai Takayuki No. 5 Chuka Bocho Cleaver // 210mm // White #2 Japanese Cleaver
    $310.00 USD $360.00 USD
  • Tsunehisa ZA-18 Damascus santoku knife 185mm full view

    Tsunehisa ZA-18 Damascus Santoku Knife // 185mm //Japanese Kitchen Knife

    Tsunehisa ZA-18 Damascus Santoku Knife // 185mm //Japanese Kitchen Knife
    $225.00 USD
  • Full profile of Sakai Takayuki Santoku knife with VG-10 stainless steel blade

    Sakai Takayuki VG-10 Nashiji Santoku 170mm // Japanese All-Purpose Knife

    Sakai Takayuki VG-10 Nashiji Santoku 170mm // Japanese All-Purpose Knife
    $155.00 USD
  • OUL Damascus Tsuchime Sujihiki or slicer knife with a long, slender blade ideal for precision slicing of fish, meat, and roasts. Features a hammered (tsuchime) finish for reduced food sticking and a beautiful layered Damascus pattern. Paired with a comfortable handle for balance and control, perfect for professional chefs and home cooking enthusiasts.

    OUL Damascus Tsuchime Sujihiki // AUS-10 // 240mm

    OUL Damascus Tsuchime Sujihiki // AUS-10 // 240mm
    $190.00 USD