Knives
-
OUL Tsuchime Gyuto White #2 // 210mm -
OUL Tsuchime Gyuto White #1 // 180mm -
OUL Ginsan Nashiji Gyuto // 210mm -
OUL Aogami Super Stainless Clad Tsuchime Santoku // 180mm -
OUL Damascus Tsuchime Gyuto 10A // 210mm -
OUL Nashiji Nakiri SLD // 165mm -
Pisau Dapur Sakimaru L6 Kanefusa Honyaki // 270mm -
Pisau Dapur Nakiri Recycled Leaf Spring Tsuchime // 180mm -
OUL Stainless Clad Nashiji Gyuto Blue #2 // 210mm -
HADO Shiosai Bunka Oak and Cherry Bark Handle // 180mm -
Sakai Takayuki Nashiji Sujihiki VG-10 // 240mm -
Sakai Takayuki Nashiji Petty VG-10 // 150mm -
Sakai Takayuki Tsuchime Damascus Kengata SG2 // 190mm -
OUL SLD Nashiji Kiritsuke // 210mm -
OUL SLD Nashiji Bunka // 170mm -
HADO Shiosai Ko-Bunka Urushi Oak Handle // 135mm -
HADO Shiosai Kiritsuke Oak & Cherry Bark Handle // 210mm -
HADO Shiosai Kiritsuke // 210mm Japanese Chef Knife // Urushi Oak Handle -
HADO Shiosai Ko-Bunka Oak & Cherry Bark // 135mm -
Sakai Takayuki VG-10 Nashiji Santoku 170mm // Japanese All-Purpose Knife -
Sakai Takayuki Gyuto VG-10 Stainless Nashiji 210mm // Japanese Chef Knife -
Sakai Takayuki Kengata VG10 Stainless // 160mm -
OUL SLD Gyuto 240mm Japanese Chef Knife // Stainless Nashiji Finish -
HADO Shiosai Bunka 180mm Japanese Knife // Urushi Oak Handle
