Knives
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HADO Shiosai Ko-Bunka Urushi Oak Handle // 135mm -
HADO Shiosai Kiritsuke Oak & Cherry Bark Handle // 210mm -
HADO Shiosai Bunka Oak and Cherry Bark Handle // 180mm -
OUL Damascus Tsuchime Sujihiki // AUS-10 // 240mm -
OUL Aogami Super Kurouchi (Black) Tsuchime Gyuto // 210mm -
Sakai Takayuki VG-10 Nashiji Santoku 170mm // Japanese All-Purpose Knife -
Sakai Takayuki Nakiri VG1 // Stainless Nashiji // 160mm -
OUL Santoku // White #1 // 165mm -
OUL White #1 Petty // 135mm -
OUL Tsuchime Gyuto White #2 // 210mm -
OUL Tsuchime Gyuto White #1 // 180mm -
OUL Ginsan Nashiji Gyuto // 210mm -
OUL Aogami Super Stainless Clad Tsuchime Santoku // 180mm -
OUL Nashiji Nakiri SLD // 165mm -
Pisau Dapur Nakiri Recycled Leaf Spring Tsuchime // 180mm -
OUL Stainless Clad Nashiji Gyuto Blue #2 // 210mm -
HADO Shiosai Kiritsuke // 210mm Japanese Chef Knife // Urushi Oak Handle -
OUL SLD Gyuto 240mm Japanese Chef Knife // Stainless Nashiji Finish -
HADO Shiosai Bunka 180mm Japanese Knife // Urushi Oak Handle
