Sakai Takayuki Seigaiha Sujihiki Böhler N685 Damascus // 250mm // Grand Chef Series

Sakai Takayuki Sumire Gyuto VG 10 // 180mm // Japanese Chef Knife

Sakai Takayuki Sumire Petty VG-10 // 130mm // Japanese Paring Knife

Sakai Takayuki Sumire Santoku VG-10 // 165mm // Japanese Chef Knife

Sakai Takayuki Tsuchime Damascus Kengata SG2 // 190mm

Sakai Takayuki VG-10 Nashiji Santoku 170mm // Japanese All-Purpose Knife

Sakai Takayuki VG10 Kokushin Sujihiki // 240mm // Japanese Slicing Knife

Sakai Takayuki VG10 Saiseki Petty // 150mm // Japanese Precision Knife

Sakai Takayuki VG10 Saiseki Sujihiki // 240mm // Japanese Slicing Knife

Sakai Takayuki ZA-18 Damascus Sujihiki // 240mm // Japanese Slicing Knife

Spring Loaded Sharpening Stone Holder // Adjustable Suction Grip // Made in Japan

Takamura SG2 Stainless Santoku Knife // 170mm // Red Pakkawood Handle

Takamura VG-10 Stainless Santoku Knife // 170mm // Black Pakkawood Handle

Toru Yamashita // Kujira Whale Utility Knife // Makko

Toru Yamashita // Kujira Whale Utility Knife // Mink

Tsunehisa Aogami Super Santoku // 165mm

Tsunehisa Ginsan Nawame Gyuto // Silver #3 Damascus // 210mm

Tsunehisa Ginsan Nawame Santoku // Nawame Damascus Japanese Knife // 165mm

Tsunehisa SK Honesuki // 159mm // Brown Pakkawood Handle

Tsunehisa VG-10 Damascus Honesuki // Black Pakkawood Handle // 143mm

Tsunehisa ZA-18 Damascus Gyuto Knife // 210mm // Japanese Chef Knife

Tsunehisa ZA-18 Damascus Nakiri Knife // 160mm // Japanese Vegetable Knife

Tsunehisa ZA-18 Damascus Petty Knife // 135mm // Japanese Stainless Precision Knife