All Purpose Chef Knives
Tsunehisa Ginsan Nawame Santoku // Nawame Damascus Japanese Knife // 165mm
Tsunehisa Aogami Super Santoku // 165mm
Pisau Dapur Gyuto // Iron Clad San Mai // 230mm
OUL Santoku // White #1 // 165mm
OUL Aogami Super Kurouchi (Black) Tsuchime Gyuto // 210mm
OUL Tsuchime Gyuto White #2 // 210mm
OUL Tsuchime Gyuto White #1 // 180mm
OUL Ginsan Nashiji Gyuto // 210mm
OUL Aogami Super Stainless Clad Tsuchime Santoku // 180mm
OUL Damascus Tsuchime Gyuto 10A // 210mm
OUL Nashiji Nakiri SLD // 165mm
OUL Stainless Clad Nashiji Gyuto Blue #2 // 210mm
HADO Shiosai Bunka Oak and Cherry Bark Handle // 180mm
Sakai Takayuki Tsuchime Damascus Kengata SG2 // 190mm
OUL SLD Nashiji Kiritsuke // 210mm
OUL SLD Nashiji Bunka // 170mm
HADO Shiosai Kiritsuke Oak & Cherry Bark Handle // 210mm
HADO Shiosai Kiritsuke // 210mm Japanese Chef Knife // Urushi Oak Handle
Sakai Takayuki VG-10 Nashiji Santoku 170mm // Japanese All-Purpose Knife
Sakai Takayuki Gyuto VG-10 Stainless Nashiji 210mm // Japanese Chef Knife
Sakai Takayuki Kengata VG10 Stainless // 160mm
OUL SLD Gyuto 240mm Japanese Chef Knife // Stainless Nashiji Finish
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HADO Shiosai Kiritsuke // SPG2 Steel // Walnut Handle // 210mm
Hado Shiosai Kiritsuke Japanese Knife // SPG2 Steel // 210 mm