160–190 mm (about 6.3–7.5")

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  • HADO Shiosai Bunka 180mm Japanese chef knife with SG2 steel and octagonal wood handle
    Sold out

    HADO Shiosai Bunka Oak and Cherry Bark Handle // 180mm

    HADO Shiosai Bunka Oak and Cherry Bark Handle // 180mm
    $329.00 USD
  • Pisau Dapur Nakiri 180mm knife made from recycled leaf spring steel with tsuchime finish.
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    Pisau Dapur Nakiri Recycled Leaf Spring Tsuchime // 180mm

    Pisau Dapur Nakiri Recycled Leaf Spring Tsuchime // 180mm
    $114.00 USD
  • OUL 165mm Nakiri knife featuring SLD steel core with stainless nashiji cladding and octagonal burnt oak handle.
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    OUL Nashiji Nakiri SLD // 165mm

    OUL Nashiji Nakiri SLD // 165mm
    $135.00 USD
  • OUL 180mm Santoku knife with Aogami Super core, stainless tsuchime cladding, and octagonal magnolia handle with buffalo horn ferrule.
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    OUL Aogami Super Stainless Clad Tsuchime Santoku // 180mm

    OUL Aogami Super Stainless Clad Tsuchime Santoku // 180mm
    $189.00 USD
  • OUL 180mm Gyuto knife with White #1 (Shirogami #1) steel core, hand-hammered tsuchime blade, and octagonal darkened oak handle.
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    OUL Tsuchime Gyuto White #1 // 180mm

    OUL Tsuchime Gyuto White #1 // 180mm
    $152.00 USD