Pisau Dapur - Nakiri Recycled Leaf Spring Tsuchime - 180mm
The Nakiri is a Japanese vegetable knife with a rectangular blade and a straight edge, perfect for precise slicing, dicing, and chopping. Its thin, lightweight design ensures excellent control and even cuts, making it ideal for preparing vegetables with efficiency and precision.
This Nakiri is crafted from recycled leaf springs sourced from cars and trucks, combining sustainability with performance. The blade features elegant tsuchime hammering, enhancing both its aesthetic appeal and food release capabilities. It is paired with a finely figured octagonal Jati wood handle for a comfortable and stylish grip.
As a reactive knife, it requires proper care—dry it thoroughly after use to prevent rust, and over time, it will develop a beautiful patina, adding character to the blade.
-DESCRIPTION-
Shape - Nakiri
Blade length - 170mm
Blade Height - 58.2mm
Blade Thickness - 3mm
Weight - 194.6g
Blade Construction - Monosteel
Cladding - N/A
Steel Type - Recycled Leaf Spring
Rockwell Hardness - 60 HRC
Handle - Octagonal Jati Wood
Made in - Magetan, East Java, Indonesia
Brand - Pisau Dapur
The composition of a leaf spring knife can vary depending on the source of the leaf springs, but they are typically made from high-carbon alloy steel. A common type of steel used in automotive leaf springs is 5160 steel, which has the following general composition:
Carbon: 0.56–0.64% (provides hardness and edge retention)
Chromium: 0.7–0.9% (enhances hardness, corrosion resistance, and toughness)
Manganese: 0.75–1.0% (improves hardenability and strength)
Silicon: 0.15–0.35% (adds flexibility and strength)
Phosphorus: ≤ 0.035% (kept low to prevent brittleness)
Sulfur: ≤ 0.04% (kept low to maintain toughness)
This steel is favored for its toughness, durability, and ability to hold a sharp edge, making it an excellent choice for knives. However, it is reactive and requires proper care to prevent rust.
The Nakiri is a Japanese vegetable knife with a rectangular blade and a straight edge, perfect for precise slicing, dicing, and chopping. Its thin, lightweight design ensures excellent control and even cuts, making it ideal for preparing vegetables with efficiency and precision.
This Nakiri is crafted from recycled leaf springs sourced from cars and trucks, combining sustainability with performance. The blade features elegant tsuchime hammering, enhancing both its aesthetic appeal and food release capabilities. It is paired with a finely figured octagonal Jati wood handle for a comfortable and stylish grip.
As a reactive knife, it requires proper care—dry it thoroughly after use to prevent rust, and over time, it will develop a beautiful patina, adding character to the blade.
-DESCRIPTION-
Shape - Nakiri
Blade length - 170mm
Blade Height - 58.2mm
Blade Thickness - 3mm
Weight - 194.6g
Blade Construction - Monosteel
Cladding - N/A
Steel Type - Recycled Leaf Spring
Rockwell Hardness - 60 HRC
Handle - Octagonal Jati Wood
Made in - Magetan, East Java, Indonesia
Brand - Pisau Dapur
The composition of a leaf spring knife can vary depending on the source of the leaf springs, but they are typically made from high-carbon alloy steel. A common type of steel used in automotive leaf springs is 5160 steel, which has the following general composition:
Carbon: 0.56–0.64% (provides hardness and edge retention)
Chromium: 0.7–0.9% (enhances hardness, corrosion resistance, and toughness)
Manganese: 0.75–1.0% (improves hardenability and strength)
Silicon: 0.15–0.35% (adds flexibility and strength)
Phosphorus: ≤ 0.035% (kept low to prevent brittleness)
Sulfur: ≤ 0.04% (kept low to maintain toughness)
This steel is favored for its toughness, durability, and ability to hold a sharp edge, making it an excellent choice for knives. However, it is reactive and requires proper care to prevent rust.
The Nakiri is a Japanese vegetable knife with a rectangular blade and a straight edge, perfect for precise slicing, dicing, and chopping. Its thin, lightweight design ensures excellent control and even cuts, making it ideal for preparing vegetables with efficiency and precision.
This Nakiri is crafted from recycled leaf springs sourced from cars and trucks, combining sustainability with performance. The blade features elegant tsuchime hammering, enhancing both its aesthetic appeal and food release capabilities. It is paired with a finely figured octagonal Jati wood handle for a comfortable and stylish grip.
As a reactive knife, it requires proper care—dry it thoroughly after use to prevent rust, and over time, it will develop a beautiful patina, adding character to the blade.
-DESCRIPTION-
Shape - Nakiri
Blade length - 170mm
Blade Height - 58.2mm
Blade Thickness - 3mm
Weight - 194.6g
Blade Construction - Monosteel
Cladding - N/A
Steel Type - Recycled Leaf Spring
Rockwell Hardness - 60 HRC
Handle - Octagonal Jati Wood
Made in - Magetan, East Java, Indonesia
Brand - Pisau Dapur
The composition of a leaf spring knife can vary depending on the source of the leaf springs, but they are typically made from high-carbon alloy steel. A common type of steel used in automotive leaf springs is 5160 steel, which has the following general composition:
Carbon: 0.56–0.64% (provides hardness and edge retention)
Chromium: 0.7–0.9% (enhances hardness, corrosion resistance, and toughness)
Manganese: 0.75–1.0% (improves hardenability and strength)
Silicon: 0.15–0.35% (adds flexibility and strength)
Phosphorus: ≤ 0.035% (kept low to prevent brittleness)
Sulfur: ≤ 0.04% (kept low to maintain toughness)
This steel is favored for its toughness, durability, and ability to hold a sharp edge, making it an excellent choice for knives. However, it is reactive and requires proper care to prevent rust.