OUL SLD Nashiji Nakiri 165mm
The Nakiri is a Japanese vegetable knife with a rectangular blade and a straight edge, perfect for precise slicing, dicing, and chopping. Its thin, lightweight design ensures excellent control and even cuts, making it ideal for preparing vegetables with efficiency and precision.
This knife features a stainless-clad blade with an SLD steel core, offering exceptional edge retention, durability, and stain resistance while maintaining the sharpness of high-carbon steel.
The nashiji (pear-skinned) finish enhances food release and adds a refined, rustic touch. A superbly thin grind ensures effortless slicing, while the octagonal burnt oak handle provides a secure, comfortable grip.
Blending elegance, craftsmanship, and high performance, this knife is perfect for both professional chefs and dedicated home cooks.
-DESCRIPTION-
Shape - Nakiri
Blade length - 165mm
Blade Height - 50.9mm
Blade Thickness - 2mm
Weight - 162.4g
Blade Construction - San Mai
Cladding - Stainless Nashiji
Steel Type - SLD
Rockwell Hardness - 60-62 HRC
Handle - Octagonal Burnt Oak
Made in - Sakai City, Osaka, Japan
Brand - OUL
Composition of SLD Steel:
Carbon (C): 1.40–1.60% (Enhances hardness and edge retention)
Chromium (Cr): 11.00–13.00% (Provides corrosion resistance and wear resistance)
Molybdenum (Mo): 0.80–1.20% (Increases strength and toughness)
Vanadium (V): 0.20–0.50% (Improves hardness and grain refinement)
Manganese (Mn): 0.20–0.50% (Enhances hardenability and toughness)
Silicon (Si): 0.10–0.50% (Adds strength and wear resistance)
Phosphorus (P): ≤ 0.030% (Kept low to maintain toughness)
Sulfur (S): ≤ 0.030% (Minimizes impurities for better durability)
Key Features of SLD Steel:
Semi-stainless properties due to high chromium content, offering better corrosion resistance than high-carbon steels.
Excellent edge retention and sharpness, similar to traditional reactive carbon steels.
Tougher than most high-carbon steels, making it more resistant to chipping.
Used in high-end kitchen knives, woodworking tools, and industrial cutting applications.
SLD steel is valued for its durability, sharpness, and ease of maintenance, making it a popular choice for high-performance knives.
The Nakiri is a Japanese vegetable knife with a rectangular blade and a straight edge, perfect for precise slicing, dicing, and chopping. Its thin, lightweight design ensures excellent control and even cuts, making it ideal for preparing vegetables with efficiency and precision.
This knife features a stainless-clad blade with an SLD steel core, offering exceptional edge retention, durability, and stain resistance while maintaining the sharpness of high-carbon steel.
The nashiji (pear-skinned) finish enhances food release and adds a refined, rustic touch. A superbly thin grind ensures effortless slicing, while the octagonal burnt oak handle provides a secure, comfortable grip.
Blending elegance, craftsmanship, and high performance, this knife is perfect for both professional chefs and dedicated home cooks.
-DESCRIPTION-
Shape - Nakiri
Blade length - 165mm
Blade Height - 50.9mm
Blade Thickness - 2mm
Weight - 162.4g
Blade Construction - San Mai
Cladding - Stainless Nashiji
Steel Type - SLD
Rockwell Hardness - 60-62 HRC
Handle - Octagonal Burnt Oak
Made in - Sakai City, Osaka, Japan
Brand - OUL
Composition of SLD Steel:
Carbon (C): 1.40–1.60% (Enhances hardness and edge retention)
Chromium (Cr): 11.00–13.00% (Provides corrosion resistance and wear resistance)
Molybdenum (Mo): 0.80–1.20% (Increases strength and toughness)
Vanadium (V): 0.20–0.50% (Improves hardness and grain refinement)
Manganese (Mn): 0.20–0.50% (Enhances hardenability and toughness)
Silicon (Si): 0.10–0.50% (Adds strength and wear resistance)
Phosphorus (P): ≤ 0.030% (Kept low to maintain toughness)
Sulfur (S): ≤ 0.030% (Minimizes impurities for better durability)
Key Features of SLD Steel:
Semi-stainless properties due to high chromium content, offering better corrosion resistance than high-carbon steels.
Excellent edge retention and sharpness, similar to traditional reactive carbon steels.
Tougher than most high-carbon steels, making it more resistant to chipping.
Used in high-end kitchen knives, woodworking tools, and industrial cutting applications.
SLD steel is valued for its durability, sharpness, and ease of maintenance, making it a popular choice for high-performance knives.
The Nakiri is a Japanese vegetable knife with a rectangular blade and a straight edge, perfect for precise slicing, dicing, and chopping. Its thin, lightweight design ensures excellent control and even cuts, making it ideal for preparing vegetables with efficiency and precision.
This knife features a stainless-clad blade with an SLD steel core, offering exceptional edge retention, durability, and stain resistance while maintaining the sharpness of high-carbon steel.
The nashiji (pear-skinned) finish enhances food release and adds a refined, rustic touch. A superbly thin grind ensures effortless slicing, while the octagonal burnt oak handle provides a secure, comfortable grip.
Blending elegance, craftsmanship, and high performance, this knife is perfect for both professional chefs and dedicated home cooks.
-DESCRIPTION-
Shape - Nakiri
Blade length - 165mm
Blade Height - 50.9mm
Blade Thickness - 2mm
Weight - 162.4g
Blade Construction - San Mai
Cladding - Stainless Nashiji
Steel Type - SLD
Rockwell Hardness - 60-62 HRC
Handle - Octagonal Burnt Oak
Made in - Sakai City, Osaka, Japan
Brand - OUL
Composition of SLD Steel:
Carbon (C): 1.40–1.60% (Enhances hardness and edge retention)
Chromium (Cr): 11.00–13.00% (Provides corrosion resistance and wear resistance)
Molybdenum (Mo): 0.80–1.20% (Increases strength and toughness)
Vanadium (V): 0.20–0.50% (Improves hardness and grain refinement)
Manganese (Mn): 0.20–0.50% (Enhances hardenability and toughness)
Silicon (Si): 0.10–0.50% (Adds strength and wear resistance)
Phosphorus (P): ≤ 0.030% (Kept low to maintain toughness)
Sulfur (S): ≤ 0.030% (Minimizes impurities for better durability)
Key Features of SLD Steel:
Semi-stainless properties due to high chromium content, offering better corrosion resistance than high-carbon steels.
Excellent edge retention and sharpness, similar to traditional reactive carbon steels.
Tougher than most high-carbon steels, making it more resistant to chipping.
Used in high-end kitchen knives, woodworking tools, and industrial cutting applications.
SLD steel is valued for its durability, sharpness, and ease of maintenance, making it a popular choice for high-performance knives.