OUL 10A Damascus Uzu Nakiri 165mm
The Nakiri is a Japanese vegetable knife with a rectangular blade and a straight edge, perfect for precise slicing, dicing, and chopping. Its thin, lightweight design ensures excellent control and even cuts, making it ideal for preparing vegetables with efficiency and precision.
This knife features a core of AUS-10A steel, encased in a stunningly intricate twisted Damascus cladding, offering exceptional edge retention, easy sharpening, and low maintenance.
The elegant Damascus is paired with a lacquered octagonal burnt oak handle, adding both beauty and functionality. The knife is perfectly balanced, with meticulous fit and finish, including a rounded, polished spine and choil. Its thin edge makes it feel light and nimble in hand, offering a seamless combination of form and function.
-DESCRIPTION-
Shape - Nakiri
Blade length - 165mm
Blade Height - 50.3mm
Blade Thickness - 1.80mm
Weight - 150.6g
Blade Construction - San Mai
Cladding - Stainless Damascus Twist
Steel Type - AUS-10A
Rockwell Hardness - 60-61 HRC
Handle - Octagonal Rosewood with Black Pakkawood Ferrule
Made in - Sakai City, Osaka, Japan
Brand - OUL
AUS-10A steel is a high-quality Japanese stainless steel, commonly used for making knives. Its typical composition is as follows:
Carbon (C): 0.95% - 1.05% (Increases hardness and edge retention)
Chromium (Cr): 13.00% - 15.00% (Enhances wear resistance and toughness)
Molybdenum (Mo): 0.80% (Improves strength and corrosion resistance)
Vanadium (V): 0.10% - 0.20% (Increases hardness and grain refinement for better sharpness)
Manganese (Mn): 0.50% (improves toughness, enhances hardness, and wear resistance)
Silicon (Si): 0.50% (Enhances strength and durability)
Nickel (Ni): 0.50% (enhances toughness)
Phosphorus (P): 0.03% (Kept low to prevent brittleness)
Sulfur (S): 0.03% (Minimizes impurities for better toughness)
This composition gives AUS-10A steel a great balance of hardness, edge retention, corrosion resistance, and toughness. It's ideal for high-performance knives, providing a sharp, durable edge that's relatively easy to maintain
The Nakiri is a Japanese vegetable knife with a rectangular blade and a straight edge, perfect for precise slicing, dicing, and chopping. Its thin, lightweight design ensures excellent control and even cuts, making it ideal for preparing vegetables with efficiency and precision.
This knife features a core of AUS-10A steel, encased in a stunningly intricate twisted Damascus cladding, offering exceptional edge retention, easy sharpening, and low maintenance.
The elegant Damascus is paired with a lacquered octagonal burnt oak handle, adding both beauty and functionality. The knife is perfectly balanced, with meticulous fit and finish, including a rounded, polished spine and choil. Its thin edge makes it feel light and nimble in hand, offering a seamless combination of form and function.
-DESCRIPTION-
Shape - Nakiri
Blade length - 165mm
Blade Height - 50.3mm
Blade Thickness - 1.80mm
Weight - 150.6g
Blade Construction - San Mai
Cladding - Stainless Damascus Twist
Steel Type - AUS-10A
Rockwell Hardness - 60-61 HRC
Handle - Octagonal Rosewood with Black Pakkawood Ferrule
Made in - Sakai City, Osaka, Japan
Brand - OUL
AUS-10A steel is a high-quality Japanese stainless steel, commonly used for making knives. Its typical composition is as follows:
Carbon (C): 0.95% - 1.05% (Increases hardness and edge retention)
Chromium (Cr): 13.00% - 15.00% (Enhances wear resistance and toughness)
Molybdenum (Mo): 0.80% (Improves strength and corrosion resistance)
Vanadium (V): 0.10% - 0.20% (Increases hardness and grain refinement for better sharpness)
Manganese (Mn): 0.50% (improves toughness, enhances hardness, and wear resistance)
Silicon (Si): 0.50% (Enhances strength and durability)
Nickel (Ni): 0.50% (enhances toughness)
Phosphorus (P): 0.03% (Kept low to prevent brittleness)
Sulfur (S): 0.03% (Minimizes impurities for better toughness)
This composition gives AUS-10A steel a great balance of hardness, edge retention, corrosion resistance, and toughness. It's ideal for high-performance knives, providing a sharp, durable edge that's relatively easy to maintain
The Nakiri is a Japanese vegetable knife with a rectangular blade and a straight edge, perfect for precise slicing, dicing, and chopping. Its thin, lightweight design ensures excellent control and even cuts, making it ideal for preparing vegetables with efficiency and precision.
This knife features a core of AUS-10A steel, encased in a stunningly intricate twisted Damascus cladding, offering exceptional edge retention, easy sharpening, and low maintenance.
The elegant Damascus is paired with a lacquered octagonal burnt oak handle, adding both beauty and functionality. The knife is perfectly balanced, with meticulous fit and finish, including a rounded, polished spine and choil. Its thin edge makes it feel light and nimble in hand, offering a seamless combination of form and function.
-DESCRIPTION-
Shape - Nakiri
Blade length - 165mm
Blade Height - 50.3mm
Blade Thickness - 1.80mm
Weight - 150.6g
Blade Construction - San Mai
Cladding - Stainless Damascus Twist
Steel Type - AUS-10A
Rockwell Hardness - 60-61 HRC
Handle - Octagonal Rosewood with Black Pakkawood Ferrule
Made in - Sakai City, Osaka, Japan
Brand - OUL
AUS-10A steel is a high-quality Japanese stainless steel, commonly used for making knives. Its typical composition is as follows:
Carbon (C): 0.95% - 1.05% (Increases hardness and edge retention)
Chromium (Cr): 13.00% - 15.00% (Enhances wear resistance and toughness)
Molybdenum (Mo): 0.80% (Improves strength and corrosion resistance)
Vanadium (V): 0.10% - 0.20% (Increases hardness and grain refinement for better sharpness)
Manganese (Mn): 0.50% (improves toughness, enhances hardness, and wear resistance)
Silicon (Si): 0.50% (Enhances strength and durability)
Nickel (Ni): 0.50% (enhances toughness)
Phosphorus (P): 0.03% (Kept low to prevent brittleness)
Sulfur (S): 0.03% (Minimizes impurities for better toughness)
This composition gives AUS-10A steel a great balance of hardness, edge retention, corrosion resistance, and toughness. It's ideal for high-performance knives, providing a sharp, durable edge that's relatively easy to maintain