{"product_id":"hado-shiosai-kiritsuke-japanese-knife-spg2-steel-210-mm","title":"Hado Shiosai Kiritsuke Japanese Knife \/\/ SPG2 Steel \/\/ 210 mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA \u003c\/span\u003e\u003cspan\u003eKiritsuke\u003c\/span\u003e\u003cspan\u003e is a \u003c\/span\u003e\u003cspan\u003eJapanese hybrid knife\u003c\/span\u003e\u003cspan\u003e, blending features of the \u003c\/span\u003e\u003cspan\u003eGyuto (chef’s knife)\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan\u003eYanagiba (slicer)\u003c\/span\u003e\u003cspan\u003e. It has a \u003c\/span\u003e\u003cspan\u003elong, flat blade with a distinct k-tip\u003c\/span\u003e\u003cspan\u003e, ideal for \u003c\/span\u003e\u003cspan\u003eprecise slicing and chopping\u003c\/span\u003e\u003cspan\u003e. Traditionally, \u003c\/span\u003e\u003cspan\u003esingle-beveled Kiritsuke knives\u003c\/span\u003e\u003cspan\u003e were reserved for \u003c\/span\u003e\u003cspan\u003eexecutive chefs\u003c\/span\u003e\u003cspan\u003e in Japanese kitchens as a symbol of status. Today, \u003c\/span\u003e\u003cspan\u003edouble-beveled versions\u003c\/span\u003e\u003cspan\u003e offer greater versatility, making Kiritsuke a \u003c\/span\u003e\u003cspan\u003erefined, multi-purpose knife\u003c\/span\u003e\u003cspan\u003e favored by experienced chefs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe’re thrilled to announce that we now carry \u003c\/span\u003e\u003cspan\u003eHado knives\u003c\/span\u003e\u003cspan\u003e, a brand deeply rooted in \u003c\/span\u003e\u003cspan\u003e‘tamashii’ (魂, soul)\u003c\/span\u003e\u003cspan\u003e—the essence of their craftsmanship. Each knife is made with deep intention, designed to create a connection with its user.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe new \u003c\/span\u003e\u003cspan\u003eShiosai line\u003c\/span\u003e\u003cspan\u003e has truly touched my \u003c\/span\u003e\u003cspan\u003e‘tamashii’\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cspan\u003eShiosai\u003c\/span\u003e\u003cspan\u003e, meaning \u003c\/span\u003e\u003cspan\u003e“the sound of the tide,”\u003c\/span\u003e\u003cspan\u003e is beautifully captured in the \u003c\/span\u003e\u003cspan\u003egeometric hammering, soft kasumi finish, and polished edge\u003c\/span\u003e\u003cspan\u003e, evoking sunlight shimmering on the ocean and waves crashing against the shore.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCrafted with \u003c\/span\u003e\u003cspan\u003estainless cladding and SPG2 (Super Gold 2) steel\u003c\/span\u003e\u003cspan\u003e, a \u003c\/span\u003e\u003cspan\u003ehigh-carbon, high-alloy stainless steel\u003c\/span\u003e\u003cspan\u003e, refined through \u003c\/span\u003e\u003cspan\u003epowder metallurgy\u003c\/span\u003e\u003cspan\u003e for an \u003c\/span\u003e\u003cspan\u003eexceptionally fine grain structure\u003c\/span\u003e\u003cspan\u003e, these knives offer \u003c\/span\u003e\u003cspan\u003ephenomenal edge retention and easy sharpening\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis \u003c\/span\u003e\u003cspan\u003eKiritsuke\u003c\/span\u003e\u003cspan\u003e is fitted with a sleek black pakka wood handle paired with a grey pakka wood ferrule, providing a comfortable grip and excellent balance with the blade for precise, controlled use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach blade is meticulously sharpened by \u003c\/span\u003e\u003cspan\u003eTadataka Maruyama, Naohiro Nomura, and Takafumi Tsuda\u003c\/span\u003e\u003cspan\u003e, achieving absolute perfection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCT SPECIFICATIONS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• \u003cstrong\u003eBrand:\u003c\/strong\u003e Hado\u003cbr\u003e• \u003cstrong\u003eSeries:\u003c\/strong\u003e Shiosai\u003cbr\u003e• \u003cstrong\u003eKnife Shape:\u003c\/strong\u003e Kiritsuke\u003cbr\u003e• \u003cstrong\u003eBlade Length:\u003c\/strong\u003e 210mm\u003cbr\u003e• \u003cstrong\u003eBlade Height:\u003c\/strong\u003e 48.25mm\u003cbr\u003e• \u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 2mm\u003cbr\u003e• \u003cstrong\u003eWeight:\u003c\/strong\u003e 159.7g\u003cbr\u003e• \u003cstrong\u003eBlade Construction:\u003c\/strong\u003e San Mai\u003cbr\u003e• \u003cstrong\u003eCladding:\u003c\/strong\u003e Stainless Tsuchime\u003cbr\u003e• \u003cstrong\u003eSteel Type:\u003c\/strong\u003e SPG2 (Super Gold 2)\u003cbr\u003e• \u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e 63 HRC\u003cbr\u003e• \u003cstrong\u003eHandle:\u003c\/strong\u003e Black Pakka Wood\u003cbr\u003e• \u003cstrong\u003eFerrule:\u003c\/strong\u003e Grey Pakka Wood\u003cbr\u003e• \u003cstrong\u003eMade in:\u003c\/strong\u003e Sakai City, Osaka, Japan\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eComposition of SPG2 (Super Gold 2) Steel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCarbon (C):\u003c\/span\u003e\u003cspan\u003e 1.25–1.45% (Enhances hardness and edge retention)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eChromium (Cr):\u003c\/span\u003e\u003cspan\u003e 14–16% (Provides corrosion resistance and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMolybdenum (Mo):\u003c\/span\u003e\u003cspan\u003e 2–3% (Improves toughness and enhances resistance to pitting and corrosion)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eVanadium (V):\u003c\/span\u003e\u003cspan\u003e 1.8–2.2% (Contributes to grain refinement, edge retention, and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eManganese (Mn):\u003c\/span\u003e\u003cspan\u003e 0.40% (Enhances strength and hardenability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSilicon (Si):\u003c\/span\u003e\u003cspan\u003e 0.50% (Adds toughness and improves overall durability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eKey Features of SG2 Steel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePowder metallurgy construction\u003c\/span\u003e\u003cspan\u003e results in a \u003c\/span\u003e\u003cspan\u003efine, uniform grain structure\u003c\/span\u003e\u003cspan\u003e, making it \u003c\/span\u003e\u003cspan\u003eextremely sharp and easy to maintain\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHigh hardness (HRC 62-64)\u003c\/span\u003e\u003cspan\u003e offers \u003c\/span\u003e\u003cspan\u003eexceptional edge retention\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eExcellent corrosion resistance\u003c\/span\u003e\u003cspan\u003e, making it a great choice for kitchen knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTougher than many other high-hardness steels\u003c\/span\u003e\u003cspan\u003e, reducing chipping risk.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSG2 is a \u003c\/span\u003e\u003cspan\u003epremium stainless steel\u003c\/span\u003e\u003cspan\u003e, often used in \u003c\/span\u003e\u003cspan\u003ehigh-end Japanese knives\u003c\/span\u003e\u003cspan\u003e for its \u003c\/span\u003e\u003cspan\u003eoutstanding balance of sharpness, durability, and ease of maintenance\u003c\/span\u003e\u003cspan\u003e.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eRecommended Uses:\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e• Precision slicing of vegetables, fruit, boneless meats, and other ingredients\u003cbr\u003e• Chopping and dicing vegetables\u003cbr\u003e• Push cutting with the relatively flat Kiritsuke profile\u003cbr\u003e• Fine vegetable preparation and julienne cuts\u003cbr\u003e• Precision portioning and slicing\u003cbr\u003e• Trimming and detailed food preparation\u003cbr\u003e• Intricate cuts using the sharp K-tip\u003cbr\u003e• Preparing larger ingredients where a 210mm blade provides additional reach\u003cbr\u003e• Everyday kitchen preparation for experienced home cooks\u003cbr\u003e• Professional culinary applications\u003cbr\u003e• Japanese-style food preparation\u003cbr\u003e• Chefs and knife enthusiasts seeking a versatile alternative to a traditional Gyuto\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"HADO","offers":[{"title":"Default Title","offer_id":51370301522143,"sku":"HD-1000705","price":309.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/hado-shiosai-kiritsuke-210mm-spg2-japanese-knife.jpg?v=1789157291","url":"https:\/\/www.gudknife.com\/products\/hado-shiosai-kiritsuke-japanese-knife-spg2-steel-210-mm","provider":"Gud Knife","version":"1.0","type":"link"}