{"title":"Under $100","description":"\u003cp data-start=\"0\" data-end=\"447\"\u003eDiscover high-quality kitchen knives under $100—where performance, durability, and value come together. This collection features expertly crafted knives designed for everyday cooking, offering sharp edges, balanced handling, and reliable materials without the premium price tag. Perfect for home cooks, culinary students, and professionals seeking dependable tools, these knives deliver exceptional cutting performance for daily prep.\u003c\/p\u003e\n\u003cp data-start=\"449\" data-end=\"821\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eFrom versatile chef’s knives and nimble petty knives to utility and vegetable blades, our Under $100 Knives collection includes trusted Japanese brands known for precision and craftsmanship. Whether you’re upgrading your first Japanese knife or adding a reliable workhorse to your lineup, these affordable knives prove that great performance doesn’t have to cost more.\u003c\/p\u003e","products":[{"product_id":"sakai-takayuki-sumire-petty-130mm-vg-10-japanese-utility-knife","title":"Sakai Takayuki Sumire Petty VG-10 \/\/ 130mm \/\/ Japanese Paring Knife","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eJapanese Petty knife\u003c\/span\u003e\u003cspan\u003e is a small, versatile kitchen knife with a \u003c\/span\u003e\u003cspan\u003e75–150mm blade\u003c\/span\u003e\u003cspan\u003e, designed for \u003c\/span\u003e\u003cspan\u003eprecision tasks\u003c\/span\u003e\u003cspan\u003e such as peeling, trimming, and fine slicing. Its narrow, pointed blade provides \u003c\/span\u003e\u003cspan\u003eexcellent control and accuracy\u003c\/span\u003e\u003cspan\u003e, making it ideal for delicate work in both professional and home kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCrafted from \u003c\/span\u003e\u003cspan\u003ehigh-carbon or stainless steel\u003c\/span\u003e\u003cspan\u003e, the Petty knife is \u003c\/span\u003e\u003cspan\u003elightweight, nimble, and easy to handle\u003c\/span\u003e\u003cspan\u003e, bridging the gap between a paring knife and a chef’s knife. Perfect for intricate prep work, it’s an essential tool for \u003c\/span\u003e\u003cspan\u003esushi, vegetables, fruits, and detailed cutting tasks\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eSakai Takayuki Sumire series\u003c\/span\u003e\u003cspan\u003e is a premium collection of \u003c\/span\u003e\u003cspan\u003eJapanese kitchen knives\u003c\/span\u003e\u003cspan\u003e that blend expert craftsmanship with everyday practicality. Each knife features a \u003c\/span\u003e\u003cspan\u003eVG‑10 stainless steel core\u003c\/span\u003e\u003cspan\u003e, known for \u003c\/span\u003e\u003cspan\u003eoutstanding edge retention, corrosion resistance, and easy maintenance\u003c\/span\u003e\u003cspan\u003e, making them dependable tools for daily cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDesigned for comfort and precision, every knife comes with a \u003c\/span\u003e\u003cspan\u003eblack pakka wood handle\u003c\/span\u003e\u003cspan\u003e that ensures balance, stability, and ergonomic control. Whether slicing vegetables, chopping herbs, or preparing proteins, the Sumire knives allow for \u003c\/span\u003e\u003cspan\u003esmooth, fluid movements\u003c\/span\u003e\u003cspan\u003e and precise cutting, turning even complex prep tasks into effortless work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRooted in \u003c\/span\u003e\u003cspan\u003etraditional Japanese forging techniques\u003c\/span\u003e\u003cspan\u003e and crafted for modern kitchens, the Sumire series offers \u003c\/span\u003e\u003cspan\u003eprofessional-level performance at an approachable price\u003c\/span\u003e\u003cspan\u003e. Versatile, durable, and reliable, these knives are perfect for \u003c\/span\u003e\u003cspan\u003ehome cooks, culinary enthusiasts, and chefs\u003c\/span\u003e\u003cspan\u003e seeking high-quality Japanese knives without the premium artisan cost.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDescription\u003c\/span\u003e:\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eShape:\u003c\/strong\u003e Petty\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 130mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Height:\u003c\/strong\u003e 27.6mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 2mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 67.2g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Construction:\u003c\/strong\u003e San Mai\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCladding:\u003c\/strong\u003e Stainless\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e VG-10\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e 61–62 HRC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Black Pakka\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMade In:\u003c\/strong\u003e Sakai City, Osaka, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Sakai Takayuki\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVG-10 is a high-quality stainless steel widely used in Japanese kitchen knives, known for its excellent edge retention, sharpness, and corrosion resistance. Its typical composition is:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCarbon: 0.95–1.05% (provides hardness and edge retention)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eChromium: 14.0–15.0% (enhances corrosion resistance and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMolybdenum: 0.9–1.2% (improves toughness and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eVanadium: 0.10–0.20% (increases wear resistance and edge stability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eManganese: 0.40–0.50% (improves hardenability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSilicon: 0.30% (increases strength and hardness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNickel: 0.20% (enhances toughness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis combination gives VG-10 its ability to hold a sharp edge for a long time while being resistant to rust and corrosion, making it a popular choice for high-performance kitchen knives.\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e130mm petty blade for precision kitchen tasks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVG-10 high-carbon stainless steel core\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExcellent edge retention and corrosion resistance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e61–62 HRC hardness for long-lasting sharpness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSan Mai blade construction for strength and stability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLightweight design for fatigue-free use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNarrow blade profile for fine detail work\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eComfortable black pakka wood handle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEasy to maintain for everyday cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade in Sakai City, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePeeling and trimming fruits and vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFine slicing and detail work\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHerb preparation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSmall protein prep\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGarnishes and plating\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSushi and precision kitchen tasks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHome cooking and professional kitchens\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":48363265917151,"sku":"ST-7247","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/sakai-takayuki-sumire-petty-130mm-full-view.jpg?v=1768244806"},{"product_id":"sakai-takayuki-sumire-santoku-vg-10-165mm-japanese-chef-knife","title":"Sakai Takayuki Sumire Santoku VG-10 \/\/ 165mm \/\/ Japanese Chef Knife","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eSantoku knife\u003c\/span\u003e\u003cspan\u003e, meaning “three virtues,” is a \u003c\/span\u003e\u003cspan\u003eversatile Japanese kitchen knife\u003c\/span\u003e\u003cspan\u003e designed for slicing, dicing, and chopping \u003c\/span\u003e\u003cspan\u003emeat, vegetables, and fish\u003c\/span\u003e\u003cspan\u003e with ease. Its \u003c\/span\u003e\u003cspan\u003ebroad, short blade\u003c\/span\u003e\u003cspan\u003e provides precision and efficiency, making it ideal for a wide range of cutting tasks in both professional and home kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eSakai Takayuki Sumire series\u003c\/span\u003e\u003cspan\u003e is a premium collection of \u003c\/span\u003e\u003cspan\u003eJapanese kitchen knives\u003c\/span\u003e\u003cspan\u003e that blend expert craftsmanship with everyday practicality. Each knife features a \u003c\/span\u003e\u003cspan\u003eVG‑10 stainless steel core\u003c\/span\u003e\u003cspan\u003e, known for \u003c\/span\u003e\u003cspan\u003eoutstanding edge retention, corrosion resistance, and easy maintenance\u003c\/span\u003e\u003cspan\u003e, making them dependable tools for daily cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDesigned for comfort and precision, every knife comes with a \u003c\/span\u003e\u003cspan\u003eblack pakka wood handle\u003c\/span\u003e\u003cspan\u003e that ensures balance, stability, and ergonomic control. Whether slicing vegetables, chopping herbs, or preparing proteins, the Sumire knives allow for \u003c\/span\u003e\u003cspan\u003esmooth, fluid movements\u003c\/span\u003e\u003cspan\u003e and precise cutting, turning even complex prep tasks into effortless work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRooted in \u003c\/span\u003e\u003cspan\u003etraditional Japanese forging techniques\u003c\/span\u003e\u003cspan\u003e and crafted for modern kitchens, the Sumire series offers \u003c\/span\u003e\u003cspan\u003eprofessional-level performance at an approachable price\u003c\/span\u003e\u003cspan\u003e. Versatile, durable, and reliable, these knives are perfect for \u003c\/span\u003e\u003cspan\u003ehome cooks, culinary enthusiasts, and chefs\u003c\/span\u003e\u003cspan\u003e seeking high-quality Japanese knives without the premium artisan cost.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1429\" data-end=\"1466\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1468\" data-end=\"1822\"\u003e\n\u003cli data-start=\"1468\" data-end=\"1490\"\u003e\n\u003cp data-start=\"1470\" data-end=\"1490\"\u003e\u003cstrong data-start=\"1470\" data-end=\"1480\"\u003eShape:\u003c\/strong\u003e Santoku\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1491\" data-end=\"1518\"\u003e\n\u003cp data-start=\"1493\" data-end=\"1518\"\u003e\u003cstrong data-start=\"1493\" data-end=\"1510\"\u003eBlade Length:\u003c\/strong\u003e 165mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1519\" data-end=\"1545\"\u003e\n\u003cp data-start=\"1521\" data-end=\"1545\"\u003e\u003cstrong data-start=\"1521\" data-end=\"1538\"\u003eBlade Height:\u003c\/strong\u003e 46mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1546\" data-end=\"1574\"\u003e\n\u003cp data-start=\"1548\" data-end=\"1574\"\u003e\u003cstrong data-start=\"1548\" data-end=\"1568\"\u003eBlade Thickness:\u003c\/strong\u003e 2mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1575\" data-end=\"1595\"\u003e\n\u003cp data-start=\"1577\" data-end=\"1595\"\u003e\u003cstrong data-start=\"1577\" data-end=\"1588\"\u003eWeight:\u003c\/strong\u003e 120g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1596\" data-end=\"1631\"\u003e\n\u003cp data-start=\"1598\" data-end=\"1631\"\u003e\u003cstrong data-start=\"1598\" data-end=\"1621\"\u003eBlade Construction:\u003c\/strong\u003e San Mai\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1632\" data-end=\"1659\"\u003e\n\u003cp data-start=\"1634\" data-end=\"1659\"\u003e\u003cstrong data-start=\"1634\" data-end=\"1647\"\u003eCladding:\u003c\/strong\u003e Stainless\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1660\" data-end=\"1685\"\u003e\n\u003cp data-start=\"1662\" data-end=\"1685\"\u003e\u003cstrong data-start=\"1662\" data-end=\"1677\"\u003eSteel Type:\u003c\/strong\u003e VG-10\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1686\" data-end=\"1722\"\u003e\n\u003cp data-start=\"1688\" data-end=\"1722\"\u003e\u003cstrong data-start=\"1688\" data-end=\"1710\"\u003eRockwell Hardness:\u003c\/strong\u003e 61–62 HRC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1723\" data-end=\"1750\"\u003e\n\u003cp data-start=\"1725\" data-end=\"1750\"\u003e\u003cstrong data-start=\"1725\" data-end=\"1736\"\u003eHandle:\u003c\/strong\u003e Black Pakka\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1751\" data-end=\"1792\"\u003e\n\u003cp data-start=\"1753\" data-end=\"1792\"\u003e\u003cstrong data-start=\"1753\" data-end=\"1765\"\u003eMade In:\u003c\/strong\u003e Sakai City, Osaka, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1793\" data-end=\"1822\"\u003e\n\u003cp data-start=\"1795\" data-end=\"1822\"\u003e\u003cstrong data-start=\"1795\" data-end=\"1805\"\u003eBrand:\u003c\/strong\u003e Sakai Takayuki\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVG-10 is a high-quality stainless steel widely used in Japanese kitchen knives, known for its excellent edge retention, sharpness, and corrosion resistance. Its typical composition is:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eCarbon: 0.95–1.05% (provides hardness and edge retention)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eChromium: 14.0–15.0% (enhances corrosion resistance and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eMolybdenum: 0.9–1.2% (improves toughness and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eVanadium: 0.10–0.20% (increases wear resistance and edge stability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eManganese: 0.40–0.50% (improves hardenability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSilicon: 0.30% (increases strength and hardness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eNickel: 0.20% (enhances toughness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis combination gives VG-10 its ability to hold a sharp edge for a long time while being resistant to rust and corrosion, making it a popular choice for high-performance kitchen knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1829\" data-end=\"1867\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1869\" data-end=\"2341\"\u003e\n\u003cli data-start=\"1869\" data-end=\"1921\"\u003e\n\u003cp data-start=\"1871\" data-end=\"1921\"\u003e165mm Santoku blade for all-purpose kitchen prep\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1922\" data-end=\"1964\"\u003e\n\u003cp data-start=\"1924\" data-end=\"1964\"\u003eVG-10 high-carbon stainless steel core\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1965\" data-end=\"2018\"\u003e\n\u003cp data-start=\"1967\" data-end=\"2018\"\u003eExcellent edge retention and corrosion resistance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2019\" data-end=\"2068\"\u003e\n\u003cp data-start=\"2021\" data-end=\"2068\"\u003e61–62 HRC hardness for long-lasting sharpness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2069\" data-end=\"2128\"\u003e\n\u003cp data-start=\"2071\" data-end=\"2128\"\u003eSan Mai blade construction for durability and stability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2129\" data-end=\"2188\"\u003e\n\u003cp data-start=\"2131\" data-end=\"2188\"\u003eBroad blade profile for efficient chopping and scooping\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2189\" data-end=\"2232\"\u003e\n\u003cp data-start=\"2191\" data-end=\"2232\"\u003eLightweight design reduces hand fatigue\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2233\" data-end=\"2272\"\u003e\n\u003cp data-start=\"2235\" data-end=\"2272\"\u003eComfortable black pakka wood handle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2273\" data-end=\"2311\"\u003e\n\u003cp data-start=\"2275\" data-end=\"2311\"\u003eEasy maintenance for daily cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2312\" data-end=\"2341\"\u003e\n\u003cp data-start=\"2314\" data-end=\"2341\"\u003eMade in Sakai City, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2348\" data-end=\"2367\"\u003e\u003cstrong\u003eRecommended Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2369\" data-end=\"2592\"\u003e\n\u003cli data-start=\"2369\" data-end=\"2402\"\u003e\n\u003cp data-start=\"2371\" data-end=\"2402\"\u003eSlicing vegetables and fruits\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2403\" data-end=\"2435\"\u003e\n\u003cp data-start=\"2405\" data-end=\"2435\"\u003eChopping herbs and aromatics\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2436\" data-end=\"2465\"\u003e\n\u003cp data-start=\"2438\" data-end=\"2465\"\u003eDicing onions and produce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2466\" data-end=\"2494\"\u003e\n\u003cp data-start=\"2468\" data-end=\"2494\"\u003ePreparing meats and fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2495\" data-end=\"2520\"\u003e\n\u003cp data-start=\"2497\" data-end=\"2520\"\u003eEveryday home cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2521\" data-end=\"2560\"\u003e\n\u003cp data-start=\"2523\" data-end=\"2560\"\u003eCulinary students and professionals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2561\" data-end=\"2592\"\u003e\n\u003cp data-start=\"2563\" data-end=\"2592\"\u003eOne-knife kitchen solutions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2594\" data-end=\"2597\"\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":48363290853599,"sku":"ST-7249","price":85.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/sakai-takayuki-sumire-santoku-165mm-full-view.jpg?v=1768247223"},{"product_id":"sakai-takayuki-sumire-gyuto-180mm-japanese-chef-knife","title":"Sakai Takayuki Sumire Gyuto VG 10 \/\/ 180mm \/\/  Japanese Chef Knife","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eGyuto\u003c\/span\u003e\u003cspan\u003e is the Japanese version of the Western chef’s knife, designed as a versatile, multi-purpose kitchen knife perfect for slicing \u003c\/span\u003e\u003cspan\u003emeats, fish, vegetables, and fruits\u003c\/span\u003e\u003cspan\u003e. Its pointed tip allows for precise cuts, while the flat heel supports techniques such as \u003c\/span\u003e\u003cspan\u003erock chopping\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan\u003etap chopping\u003c\/span\u003e\u003cspan\u003e, making it a go-to tool for both professional chefs and home cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLighter and thinner than traditional Western chef’s knives, the Gyuto’s forward-balanced design enhances \u003c\/span\u003e\u003cspan\u003eagility, control, and cutting precision\u003c\/span\u003e\u003cspan\u003e. It excels at a variety of techniques, including push and pull cuts, ensuring smooth, effortless slicing through even the most delicate ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eSakai Takayuki Sumire series\u003c\/span\u003e\u003cspan\u003e is a premium collection of \u003c\/span\u003e\u003cspan\u003eJapanese kitchen knives\u003c\/span\u003e\u003cspan\u003e that blend expert craftsmanship with everyday practicality. Each knife features a \u003c\/span\u003e\u003cspan\u003eVG‑10 stainless steel core\u003c\/span\u003e\u003cspan\u003e, known for \u003c\/span\u003e\u003cspan\u003eoutstanding edge retention, corrosion resistance, and easy maintenance\u003c\/span\u003e\u003cspan\u003e, making them dependable tools for daily cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDesigned for comfort and precision, every knife comes with a \u003c\/span\u003e\u003cspan\u003eblack pakka wood handle\u003c\/span\u003e\u003cspan\u003e that ensures balance, stability, and ergonomic control. Whether slicing vegetables, chopping herbs, or preparing proteins, the Sumire knives allow for \u003c\/span\u003e\u003cspan\u003esmooth, fluid movements\u003c\/span\u003e\u003cspan\u003e and precise cutting, turning even complex prep tasks into effortless work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRooted in \u003c\/span\u003e\u003cspan\u003etraditional Japanese forging techniques\u003c\/span\u003e\u003cspan\u003e and crafted for modern kitchens, the Sumire series offers \u003c\/span\u003e\u003cspan\u003eprofessional-level performance at an approachable price\u003c\/span\u003e\u003cspan\u003e. Versatile, durable, and reliable, these knives are perfect for \u003c\/span\u003e\u003cspan\u003ehome cooks, culinary enthusiasts, and chefs\u003c\/span\u003e\u003cspan\u003e seeking high-quality Japanese knives without the premium artisan cost.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/span\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"1501\" data-end=\"1855\"\u003e\n\u003cli data-start=\"1501\" data-end=\"1521\"\u003e\n\u003cp data-start=\"1503\" data-end=\"1521\"\u003e\u003cstrong data-start=\"1503\" data-end=\"1513\"\u003eShape:\u003c\/strong\u003e Gyuto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1522\" data-end=\"1549\"\u003e\n\u003cp data-start=\"1524\" data-end=\"1549\"\u003e\u003cstrong data-start=\"1524\" data-end=\"1541\"\u003eBlade Length:\u003c\/strong\u003e 180mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1550\" data-end=\"1576\"\u003e\n\u003cp data-start=\"1552\" data-end=\"1576\"\u003e\u003cstrong data-start=\"1552\" data-end=\"1569\"\u003eBlade Height:\u003c\/strong\u003e 44mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1577\" data-end=\"1605\"\u003e\n\u003cp data-start=\"1579\" data-end=\"1605\"\u003e\u003cstrong data-start=\"1579\" data-end=\"1599\"\u003eBlade Thickness:\u003c\/strong\u003e 2mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1606\" data-end=\"1628\"\u003e\n\u003cp data-start=\"1608\" data-end=\"1628\"\u003e\u003cstrong data-start=\"1608\" data-end=\"1619\"\u003eWeight:\u003c\/strong\u003e 118.1g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1629\" data-end=\"1664\"\u003e\n\u003cp data-start=\"1631\" data-end=\"1664\"\u003e\u003cstrong data-start=\"1631\" data-end=\"1654\"\u003eBlade Construction:\u003c\/strong\u003e San Mai\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1665\" data-end=\"1692\"\u003e\n\u003cp data-start=\"1667\" data-end=\"1692\"\u003e\u003cstrong data-start=\"1667\" data-end=\"1680\"\u003eCladding:\u003c\/strong\u003e Stainless\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1693\" data-end=\"1718\"\u003e\n\u003cp data-start=\"1695\" data-end=\"1718\"\u003e\u003cstrong data-start=\"1695\" data-end=\"1710\"\u003eSteel Type:\u003c\/strong\u003e VG-10\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1719\" data-end=\"1755\"\u003e\n\u003cp data-start=\"1721\" data-end=\"1755\"\u003e\u003cstrong data-start=\"1721\" data-end=\"1743\"\u003eRockwell Hardness:\u003c\/strong\u003e 61–62 HRC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1756\" data-end=\"1783\"\u003e\n\u003cp data-start=\"1758\" data-end=\"1783\"\u003e\u003cstrong data-start=\"1758\" data-end=\"1769\"\u003eHandle:\u003c\/strong\u003e Black Pakka\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1784\" data-end=\"1825\"\u003e\n\u003cp data-start=\"1786\" data-end=\"1825\"\u003e\u003cstrong data-start=\"1786\" data-end=\"1798\"\u003eMade In:\u003c\/strong\u003e Sakai City, Osaka, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1826\" data-end=\"1855\"\u003e\n\u003cp data-start=\"1828\" data-end=\"1855\"\u003e\u003cstrong data-start=\"1828\" data-end=\"1838\"\u003eBrand:\u003c\/strong\u003e Sakai Takayuki\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVG-10 is a high-quality stainless steel widely used in Japanese kitchen knives, known for its excellent edge retention, sharpness, and corrosion resistance. Its typical composition is:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCarbon: 0.95–1.05% (provides hardness and edge retention)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eChromium: 14.0–15.0% (enhances corrosion resistance and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMolybdenum: 0.9–1.2% (improves toughness and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eVanadium: 0.10–0.20% (increases wear resistance and edge stability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eManganese: 0.40–0.50% (improves hardenability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSilicon: 0.30% (increases strength and hardness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNickel: 0.20% (enhances toughness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis combination gives VG-10 its ability to hold a sharp edge for a long time while being resistant to rust and corrosion, making it a popular choice for high-performance kitchen knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1862\" data-end=\"1900\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1902\" data-end=\"2356\"\u003e\n\u003cli data-start=\"1902\" data-end=\"1950\"\u003e\n\u003cp data-start=\"1904\" data-end=\"1950\"\u003e180mm Gyuto blade for versatile kitchen prep\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1951\" data-end=\"1993\"\u003e\n\u003cp data-start=\"1953\" data-end=\"1993\"\u003eVG-10 high-carbon stainless steel core\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1994\" data-end=\"2047\"\u003e\n\u003cp data-start=\"1996\" data-end=\"2047\"\u003eExcellent edge retention and corrosion resistance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2048\" data-end=\"2097\"\u003e\n\u003cp data-start=\"2050\" data-end=\"2097\"\u003e61–62 HRC hardness for long-lasting sharpness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2098\" data-end=\"2157\"\u003e\n\u003cp data-start=\"2100\" data-end=\"2157\"\u003eSan Mai blade construction for durability and stability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2158\" data-end=\"2201\"\u003e\n\u003cp data-start=\"2160\" data-end=\"2201\"\u003eLightweight design reduces hand fatigue\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2202\" data-end=\"2249\"\u003e\n\u003cp data-start=\"2204\" data-end=\"2249\"\u003eThin profile for smooth, effortless slicing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2250\" data-end=\"2287\"\u003e\n\u003cp data-start=\"2252\" data-end=\"2287\"\u003eErgonomic black pakka wood handle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2288\" data-end=\"2326\"\u003e\n\u003cp data-start=\"2290\" data-end=\"2326\"\u003eEasy maintenance for daily cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2327\" data-end=\"2356\"\u003e\n\u003cp data-start=\"2329\" data-end=\"2356\"\u003eMade in Sakai City, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2363\" data-end=\"2382\"\u003e\u003cstrong\u003eRecommended Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2384\" data-end=\"2607\"\u003e\n\u003cli data-start=\"2384\" data-end=\"2416\"\u003e\n\u003cp data-start=\"2386\" data-end=\"2416\"\u003eSlicing vegetables and fruit\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2417\" data-end=\"2449\"\u003e\n\u003cp data-start=\"2419\" data-end=\"2449\"\u003eChopping herbs and aromatics\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2450\" data-end=\"2478\"\u003e\n\u003cp data-start=\"2452\" data-end=\"2478\"\u003ePreparing meats and fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2479\" data-end=\"2512\"\u003e\n\u003cp data-start=\"2481\" data-end=\"2512\"\u003ePush cutting and pull cutting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2513\" data-end=\"2541\"\u003e\n\u003cp data-start=\"2515\" data-end=\"2541\"\u003eRock chopping techniques\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2542\" data-end=\"2567\"\u003e\n\u003cp data-start=\"2544\" data-end=\"2567\"\u003eEveryday home cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2568\" data-end=\"2607\"\u003e\n\u003cp data-start=\"2570\" data-end=\"2607\"\u003eCulinary students and professionals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":48363434574047,"sku":null,"price":95.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/sakai-takayuki-sumire-gyuto-knife-180mm.jpg?v=1768266648"}],"url":"https:\/\/www.gudknife.com\/collections\/under-100.oembed","provider":"Gud Knife","version":"1.0","type":"link"}