{"title":"Sale","description":"\u003cp\u003eLast chance and sale items!\u003c\/p\u003e","products":[{"product_id":"sakai-takayuki-no-5-cleaver-chuka-bocho-210mm-st-20005-360-6-knives-235-42-landed","title":"Sakai Takayuki No. 5 Chuka Bocho Cleaver \/\/ 210mm \/\/ White #2 Japanese Cleaver","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eChuka Bocho cleaver\u003c\/span\u003e\u003cspan\u003e is a \u003c\/span\u003e\u003cspan\u003ehighly versatile Japanese kitchen knife\u003c\/span\u003e\u003cspan\u003e inspired by traditional Chinese design, perfect for slicing, dicing, chopping, and mincing a wide range of ingredients. Its \u003c\/span\u003e\u003cspan\u003ebroad, rectangular blade\u003c\/span\u003e\u003cspan\u003e ensures precision cutting, while the slightly squared tip allows for effortless scooping and transferring of vegetables, meats, and herbs from the cutting board to your pan or bowl.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCrafted with a \u003c\/span\u003e\u003cspan\u003ewarikomi construction\u003c\/span\u003e\u003cspan\u003e, the cleaver features a \u003c\/span\u003e\u003cspan\u003eWhite #2 steel core\u003c\/span\u003e\u003cspan\u003e wrapped in stainless cladding, offering an ideal balance of \u003c\/span\u003e\u003cspan\u003ehardness, sharpness, edge retention, and corrosion resistance\u003c\/span\u003e\u003cspan\u003e. The combination of durable steel and ergonomic design makes it perfect for \u003c\/span\u003e\u003cspan\u003eprofessional chefs and home cooks\u003c\/span\u003e\u003cspan\u003e alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePaired with a \u003c\/span\u003e\u003cspan\u003erich rosewood handle\u003c\/span\u003e\u003cspan\u003e, the cleaver is balanced, comfortable, and surprisingly agile despite its substantial weight. From \u003c\/span\u003e\u003cspan\u003ebreaking down meats\u003c\/span\u003e\u003cspan\u003e to finely dicing vegetables, the Chuka Bocho delivers \u003c\/span\u003e\u003cspan\u003epower, precision, and comfort\u003c\/span\u003e\u003cspan\u003e, making it an indispensable tool in any kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDescription\u003c\/span\u003e: \u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eShape:\u003c\/strong\u003e Cleaver (Chuka Bocho)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 210mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Height:\u003c\/strong\u003e 105mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 2.55mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 535.9g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Construction:\u003c\/strong\u003e Warikomi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCladding:\u003c\/strong\u003e Stainless\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e White #2 (Shirogami #2)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e 61–62 HRC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Rosewood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMade In:\u003c\/strong\u003e Sakai City, Osaka, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Sakai Takayuki\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eComposition of White #2 (Shirogami #2) Steel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCarbon (C): 1.00–1.10% (Enhances hardness and edge retention)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eManganese (Mn): ≤ 0.30% (Improves toughness and grain structure)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePhosphorus (P): ≤ 0.025% (Kept low to prevent brittleness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSulfur (S): ≤ 0.004% (Minimizes impurities for better durability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSilicon (Si): 0.10–0.20% (Adds strength and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eKey Features of White #2 Steel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHigh-carbon content provides excellent sharpness and edge retention.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSlightly tougher and easier to sharpen than White #1 due to its lower carbon content.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eRetains the fine-grained structure characteristic of Shirogami steels, allowing for a razor-sharp edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eRequires proper care and maintenance to prevent rust, as it is not stainless.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhite #2 is widely used in high-end Japanese kitchen knives and traditional tools, offering a balance of sharpness, durability, and ease of sharpening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eTraditional \u003cstrong\u003eJapanese Chuka Bocho cleaver\u003c\/strong\u003e inspired by classic Chinese kitchen knives\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLarge rectangular blade excels at slicing, dicing, chopping, and mincing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBroad blade face allows easy scooping and ingredient transfer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for vegetables, proteins, aromatics, and large-volume prep\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHeavyweight design provides effortless power through dense ingredients\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWarikomi construction delivers strength, stability, and edge longevity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWhite #2 carbon steel core offers exceptional sharpness and edge retention\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStainless cladding adds corrosion resistance and easier maintenance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFine-grain steel allows for extremely sharp, refined edges\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e210mm blade length balances reach, control, and cutting authority\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e105mm blade height maximizes knuckle clearance and board contact\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRosewood handle provides warmth, balance, and secure grip\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSurprisingly agile despite its substantial weight\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCrafted in Sakai City using traditional Japanese forging techniques\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBuilt for professionals and serious home cooks who value performance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eChopping and slicing vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBreaking down meats and poultry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMincing garlic, herbs, and aromatics\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHigh-volume prep work\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePush cutting and straight-down chopping\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProfessional kitchens and serious home cooks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTraditional Asian and modern Western cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":48364971229407,"sku":"ST-20005","price":310.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/sakai-takayuki-chuka-bocho-cleaver.jpg?v=1768327526"},{"product_id":"sakai-takayuki-vg10-saiseki-petty-150mm-japanese-precision-knife","title":"Sakai Takayuki VG10 Saiseki Petty \/\/ 150mm \/\/ Japanese Precision Knife","description":"\u003cp data-start=\"381\" data-end=\"589\"\u003eRefined and razor-sharp, the Sakai Takayuki VG10 Saiseki Petty 150mm features VG-10 steel, tsuchime Damascus cladding, and a lacquered oak handle. Perfect for precision prep, fruits, vegetables, and proteins.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eJapanese Petty knife\u003c\/span\u003e\u003cspan\u003e is a small, versatile kitchen knife with a \u003c\/span\u003e\u003cspan\u003e75–150mm blade\u003c\/span\u003e\u003cspan\u003e, designed for \u003c\/span\u003e\u003cspan\u003eprecision tasks\u003c\/span\u003e\u003cspan\u003e such as peeling, trimming, and fine slicing. Its narrow, pointed blade provides \u003c\/span\u003e\u003cspan\u003eexcellent control and accuracy\u003c\/span\u003e\u003cspan\u003e, making it ideal for delicate work in both professional and home kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCrafted from \u003c\/span\u003e\u003cspan\u003ehigh-carbon or stainless steel\u003c\/span\u003e\u003cspan\u003e, the Petty knife is \u003c\/span\u003e\u003cspan\u003elightweight, nimble, and easy to handle\u003c\/span\u003e\u003cspan\u003e, bridging the gap between a paring knife and a chef’s knife. Perfect for intricate prep work, it’s an essential tool for \u003c\/span\u003e\u003cspan\u003esushi, vegetables, fruits, and detailed cutting tasks\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis \u003c\/span\u003e\u003cspan\u003eSaiseki knife\u003c\/span\u003e\u003cspan\u003e combines traditional Japanese craftsmanship with modern performance. It features a \u003c\/span\u003e\u003cspan\u003eJapanese lacquered (urushi) oak handle\u003c\/span\u003e\u003cspan\u003e adorned with a unique \u003c\/span\u003e\u003cspan\u003ecrushed stone (Saiseki) motif\u003c\/span\u003e\u003cspan\u003e, reflecting intricate artistry and attention to detail.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe blade is crafted with a \u003c\/span\u003e\u003cspan\u003estainless VG-10 core\u003c\/span\u003e\u003cspan\u003e and surrounded by \u003c\/span\u003e\u003cspan\u003ehand-hammered (tsuchime) stainless Damascus cladding\u003c\/span\u003e\u003cspan\u003e, delivering exceptional \u003c\/span\u003e\u003cspan\u003esharpness, durability, and corrosion resistance\u003c\/span\u003e\u003cspan\u003e. Lightweight yet balanced, the knife offers a refined cutting experience, blending \u003c\/span\u003e\u003cspan\u003eelegance and functionality\u003c\/span\u003e\u003cspan\u003e in a versatile kitchen tool perfect for both professional chefs and home cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"16\"\u003e\u003cstrong data-start=\"0\" data-end=\"16\"\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"18\" data-end=\"383\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-start=\"18\" data-end=\"38\"\u003e\n\u003cp data-start=\"20\" data-end=\"38\"\u003e\u003cstrong data-start=\"20\" data-end=\"30\"\u003eShape:\u003c\/strong\u003e Petty\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"39\" data-end=\"66\"\u003e\n\u003cp data-start=\"41\" data-end=\"66\"\u003e\u003cstrong data-start=\"41\" data-end=\"58\"\u003eBlade Length:\u003c\/strong\u003e 150mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"67\" data-end=\"95\"\u003e\n\u003cp data-start=\"69\" data-end=\"95\"\u003e\u003cstrong data-start=\"69\" data-end=\"86\"\u003eBlade Height:\u003c\/strong\u003e 29.5mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"96\" data-end=\"124\"\u003e\n\u003cp data-start=\"98\" data-end=\"124\"\u003e\u003cstrong data-start=\"98\" data-end=\"118\"\u003eBlade Thickness:\u003c\/strong\u003e 2mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"125\" data-end=\"146\"\u003e\n\u003cp data-start=\"127\" data-end=\"146\"\u003e\u003cstrong data-start=\"127\" data-end=\"138\"\u003eWeight:\u003c\/strong\u003e 83.5g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"147\" data-end=\"182\"\u003e\n\u003cp data-start=\"149\" data-end=\"182\"\u003e\u003cstrong data-start=\"149\" data-end=\"172\"\u003eBlade Construction:\u003c\/strong\u003e San Mai\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"183\" data-end=\"210\"\u003e\n\u003cp data-start=\"185\" data-end=\"210\"\u003e\u003cstrong data-start=\"185\" data-end=\"198\"\u003eCladding:\u003c\/strong\u003e Stainless\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"211\" data-end=\"236\"\u003e\n\u003cp data-start=\"213\" data-end=\"236\"\u003e\u003cstrong data-start=\"213\" data-end=\"228\"\u003eSteel Type:\u003c\/strong\u003e VG-10\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"237\" data-end=\"273\"\u003e\n\u003cp data-start=\"239\" data-end=\"273\"\u003e\u003cstrong data-start=\"239\" data-end=\"261\"\u003eRockwell Hardness:\u003c\/strong\u003e 61–62 HRC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"274\" data-end=\"313\"\u003e\n\u003cp data-start=\"276\" data-end=\"313\"\u003e\u003cstrong data-start=\"276\" data-end=\"287\"\u003eHandle:\u003c\/strong\u003e Octagonal Lacquered Oak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"314\" data-end=\"355\"\u003e\n\u003cp data-start=\"316\" data-end=\"355\"\u003e\u003cstrong data-start=\"316\" data-end=\"328\"\u003eMade In:\u003c\/strong\u003e Sakai City, Osaka, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"356\" data-end=\"383\" data-is-last-node=\"\"\u003e\n\u003cp data-start=\"358\" data-end=\"383\" data-is-last-node=\"\"\u003e\u003cstrong data-start=\"358\" data-end=\"368\"\u003eBrand:\u003c\/strong\u003e Sakai Takayuki\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVG-10 is a high-quality stainless steel widely used in Japanese kitchen knives, known for its excellent edge retention, sharpness, and corrosion resistance. Its typical composition is:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCarbon: 0.95–1.05% (provides hardness and edge retention)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eChromium: 14.0–15.0% (enhances corrosion resistance and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMolybdenum: 0.9–1.2% (improves toughness and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eVanadium: 0.10–0.20% (increases wear resistance and edge stability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eManganese: 0.40–0.50% (improves hardenability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSilicon: 0.30% (increases strength and hardness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNickel: 0.20% (enhances toughness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis combination gives VG-10 its ability to hold a sharp edge for a long time while being resistant to rust and corrosion, making it a popular choice for high-performance kitchen knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1710\" data-end=\"1725\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1727\" data-end=\"2071\"\u003e\n\u003cli data-start=\"1727\" data-end=\"1781\"\u003e\n\u003cp data-start=\"1729\" data-end=\"1781\"\u003eVG-10 high-performance stainless steel (61–62 HRC)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1782\" data-end=\"1835\"\u003e\n\u003cp data-start=\"1784\" data-end=\"1835\"\u003eRazor-sharp edge with long-lasting edge retention\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1836\" data-end=\"1878\"\u003e\n\u003cp data-start=\"1838\" data-end=\"1878\"\u003eLightweight, precise 150mm petty blade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1879\" data-end=\"1919\"\u003e\n\u003cp data-start=\"1881\" data-end=\"1919\"\u003eHammered Damascus stainless cladding\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1920\" data-end=\"1978\"\u003e\n\u003cp data-start=\"1922\" data-end=\"1978\"\u003eLacquered octagonal oak handle for control and balance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1979\" data-end=\"2034\"\u003e\n\u003cp data-start=\"1981\" data-end=\"2034\"\u003eExcellent corrosion resistance and easy maintenance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2035\" data-end=\"2071\"\u003e\n\u003cp data-start=\"2037\" data-end=\"2071\"\u003eMade in Sakai City, Osaka, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2078\" data-end=\"2097\"\u003e\u003cstrong\u003eRecommended Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2099\" data-end=\"2315\"\u003e\n\u003cli data-start=\"2099\" data-end=\"2145\"\u003e\n\u003cp data-start=\"2101\" data-end=\"2145\"\u003ePeeling and trimming fruits and vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2146\" data-end=\"2198\"\u003e\n\u003cp data-start=\"2148\" data-end=\"2198\"\u003ePrecision slicing of herbs, garlic, and shallots\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2199\" data-end=\"2234\"\u003e\n\u003cp data-start=\"2201\" data-end=\"2234\"\u003ePortioning proteins and seafood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2235\" data-end=\"2266\"\u003e\n\u003cp data-start=\"2237\" data-end=\"2266\"\u003eSushi prep and garnish work\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2267\" data-end=\"2315\"\u003e\n\u003cp data-start=\"2269\" data-end=\"2315\"\u003eDetailed kitchen tasks where control matters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1710\" data-end=\"1725\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1727\" data-end=\"2071\"\u003e\n\u003cli data-start=\"1727\" data-end=\"1781\"\u003e\n\u003cp data-start=\"1729\" data-end=\"1781\"\u003eVG-10 high-performance stainless steel (61–62 HRC)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1782\" data-end=\"1835\"\u003e\n\u003cp data-start=\"1784\" data-end=\"1835\"\u003eRazor-sharp edge with long-lasting edge retention\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1836\" data-end=\"1878\"\u003e\n\u003cp data-start=\"1838\" data-end=\"1878\"\u003eLightweight, precise 150mm petty blade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1879\" data-end=\"1919\"\u003e\n\u003cp data-start=\"1881\" data-end=\"1919\"\u003eHammered Damascus stainless cladding\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1920\" data-end=\"1978\"\u003e\n\u003cp data-start=\"1922\" data-end=\"1978\"\u003eLacquered octagonal oak handle for control and balance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1979\" data-end=\"2034\"\u003e\n\u003cp data-start=\"1981\" data-end=\"2034\"\u003eExcellent corrosion resistance and easy maintenance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2035\" data-end=\"2071\"\u003e\n\u003cp data-start=\"2037\" data-end=\"2071\"\u003eMade in Sakai City, Osaka, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2078\" data-end=\"2097\"\u003e\u003cstrong\u003eRecommended Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2099\" data-end=\"2315\"\u003e\n\u003cli data-start=\"2099\" data-end=\"2145\"\u003e\n\u003cp data-start=\"2101\" data-end=\"2145\"\u003ePeeling and trimming fruits and vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2146\" data-end=\"2198\"\u003e\n\u003cp data-start=\"2148\" data-end=\"2198\"\u003ePrecision slicing of herbs, garlic, and shallots\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2199\" data-end=\"2234\"\u003e\n\u003cp data-start=\"2201\" data-end=\"2234\"\u003ePortioning proteins and seafood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2235\" data-end=\"2266\"\u003e\n\u003cp data-start=\"2237\" data-end=\"2266\"\u003eSushi prep and garnish work\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2267\" data-end=\"2315\"\u003e\n\u003cp data-start=\"2269\" data-end=\"2315\"\u003eDetailed kitchen tasks where control matters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gud Knife","offers":[{"title":"Default Title","offer_id":48366804828383,"sku":"ST-2942","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/sakai-takayuki-saiseki-petty-150mm-full-profile.jpg?v=1768351939"},{"product_id":"sakai-takayuki-vg10-saiseki-sujihiki-240mm-japanese-slicing-knife","title":"Sakai Takayuki VG10 Saiseki Sujihiki \/\/ 240mm \/\/ Japanese Slicing Knife","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eSujihiki knife\u003c\/span\u003e\u003cspan\u003e is a traditional Japanese slicing knife featuring a \u003c\/span\u003e\u003cspan\u003elong, slender blade\u003c\/span\u003e\u003cspan\u003e—typically 240mm to 300mm—designed for \u003c\/span\u003e\u003cspan\u003eprecision and effortless slicing\u003c\/span\u003e\u003cspan\u003e. Its thin, razor-sharp edge allows for \u003c\/span\u003e\u003cspan\u003esmooth, clean cuts\u003c\/span\u003e\u003cspan\u003e, making it perfect for \u003c\/span\u003e\u003cspan\u003efilleting fish, slicing sushi, carving meats, and preparing roasts\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEngineered to minimize resistance while cutting, the Sujihiki provides \u003c\/span\u003e\u003cspan\u003eexceptional control and accuracy\u003c\/span\u003e\u003cspan\u003e. The blade may feature a slight curve or remain straight, giving chefs and home cooks the versatility to handle delicate tasks as well as professional slicing techniques.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis \u003c\/span\u003e\u003cspan\u003eSaiseki knife\u003c\/span\u003e\u003cspan\u003e combines traditional Japanese craftsmanship with modern performance. It features a \u003c\/span\u003e\u003cspan\u003eJapanese lacquered (urushi) oak handle\u003c\/span\u003e\u003cspan\u003e adorned with a unique \u003c\/span\u003e\u003cspan\u003ecrushed stone (Saiseki) motif\u003c\/span\u003e\u003cspan\u003e, reflecting intricate artistry and attention to detail.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe blade is crafted with a \u003c\/span\u003e\u003cspan\u003estainless VG-10 core\u003c\/span\u003e\u003cspan\u003e and surrounded by \u003c\/span\u003e\u003cspan\u003ehand-hammered (tsuchime) stainless Damascus cladding\u003c\/span\u003e\u003cspan\u003e, delivering exceptional \u003c\/span\u003e\u003cspan\u003esharpness, durability, and corrosion resistance\u003c\/span\u003e\u003cspan\u003e. Lightweight yet balanced, the knife offers a refined cutting experience, blending \u003c\/span\u003e\u003cspan\u003eelegance and functionality\u003c\/span\u003e\u003cspan\u003e in a versatile kitchen tool perfect for both professional chefs and home cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDescription\u003c\/span\u003e:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-end=\"1339\" data-start=\"889\"\u003e\n\u003cli data-end=\"941\" data-start=\"889\"\u003e\n\u003cp data-end=\"941\" data-start=\"891\"\u003e\u003cstrong data-end=\"907\" data-start=\"891\"\u003eKnife Shape:\u003c\/strong\u003e Sujihiki (Japanese slicing knife)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"967\" data-start=\"942\"\u003e\n\u003cp data-end=\"967\" data-start=\"944\"\u003e\u003cstrong data-end=\"961\" data-start=\"944\"\u003eBlade Length:\u003c\/strong\u003e 240mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"992\" data-start=\"968\"\u003e\n\u003cp data-end=\"992\" data-start=\"970\"\u003e\u003cstrong data-end=\"987\" data-start=\"970\"\u003eBlade Height:\u003c\/strong\u003e 36mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1019\" data-start=\"993\"\u003e\n\u003cp data-end=\"1019\" data-start=\"995\"\u003e\u003cstrong data-end=\"1015\" data-start=\"995\"\u003eBlade Thickness:\u003c\/strong\u003e 2mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1038\" data-start=\"1020\"\u003e\n\u003cp data-end=\"1038\" data-start=\"1022\"\u003e\u003cstrong data-end=\"1033\" data-start=\"1022\"\u003eWeight:\u003c\/strong\u003e 134g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1072\" data-start=\"1039\"\u003e\n\u003cp data-end=\"1072\" data-start=\"1041\"\u003e\u003cstrong data-end=\"1064\" data-start=\"1041\"\u003eBlade Construction:\u003c\/strong\u003e San Mai\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1133\" data-start=\"1073\"\u003e\n\u003cp data-end=\"1133\" data-start=\"1075\"\u003e\u003cstrong data-end=\"1088\" data-start=\"1075\"\u003eCladding:\u003c\/strong\u003e Stainless with hand-hammered tsuchime finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1173\" data-start=\"1134\"\u003e\n\u003cp data-end=\"1173\" data-start=\"1136\"\u003e\u003cstrong data-end=\"1151\" data-start=\"1136\"\u003eCore Steel:\u003c\/strong\u003e VG-10 stainless steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1199\" data-start=\"1174\"\u003e\n\u003cp data-end=\"1199\" data-start=\"1176\"\u003e\u003cstrong data-end=\"1189\" data-start=\"1176\"\u003eHardness:\u003c\/strong\u003e 61–62 HRC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1272\" data-start=\"1200\"\u003e\n\u003cp data-end=\"1272\" data-start=\"1202\"\u003e\u003cstrong data-end=\"1213\" data-start=\"1202\"\u003eHandle:\u003c\/strong\u003e Octagonal lacquered oak with Saiseki (crushed stone) motif\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1311\" data-start=\"1273\"\u003e\n\u003cp data-end=\"1311\" data-start=\"1275\"\u003e\u003cstrong data-end=\"1286\" data-start=\"1275\"\u003eOrigin:\u003c\/strong\u003e Sakai City, Osaka, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1339\" data-start=\"1312\"\u003e\n\u003cp data-end=\"1339\" data-start=\"1314\"\u003e\u003cstrong data-end=\"1324\" data-start=\"1314\"\u003eBrand:\u003c\/strong\u003e Sakai Takayuki\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVG-10 is a high-quality stainless steel widely used in Japanese kitchen knives, known for its excellent edge retention, sharpness, and corrosion resistance. Its typical composition is:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCarbon: 0.95–1.05% (provides hardness and edge retention)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eChromium: 14.0–15.0% (enhances corrosion resistance and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMolybdenum: 0.9–1.2% (improves toughness and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eVanadium: 0.10–0.20% (increases wear resistance and edge stability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eManganese: 0.40–0.50% (improves hardenability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSilicon: 0.30% (increases strength and hardness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNickel: 0.20% (enhances toughness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis combination gives VG-10 its ability to hold a sharp edge for a long time while being resistant to rust and corrosion, making it a popular choice for high-performance kitchen knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1361\" data-start=\"1346\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1854\" data-start=\"1363\"\u003e\n\u003cli data-end=\"1447\" data-start=\"1363\"\u003e\n\u003cp data-end=\"1447\" data-start=\"1365\"\u003eVG-10 stainless steel core for excellent edge retention and corrosion resistance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1518\" data-start=\"1448\"\u003e\n\u003cp data-end=\"1518\" data-start=\"1450\"\u003eLong, slender Sujihiki profile designed for clean, precise slicing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1583\" data-start=\"1519\"\u003e\n\u003cp data-end=\"1583\" data-start=\"1521\"\u003eSan Mai construction for balanced performance and durability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1642\" data-start=\"1584\"\u003e\n\u003cp data-end=\"1642\" data-start=\"1586\"\u003eTsuchime stainless cladding helps reduce food sticking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1702\" data-start=\"1643\"\u003e\n\u003cp data-end=\"1702\" data-start=\"1645\"\u003eLightweight design for control and fatigue-free slicing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1775\" data-start=\"1703\"\u003e\n\u003cp data-end=\"1775\" data-start=\"1705\"\u003eOctagonal lacquered oak handle with unique Saiseki decorative finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1854\" data-start=\"1776\"\u003e\n\u003cp data-end=\"1854\" data-start=\"1778\"\u003eCrafted in Sakai, Japan using traditional Japanese knife-making techniques\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1880\" data-start=\"1861\"\u003e\u003cstrong\u003eRecommended Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2071\" data-start=\"1882\"\u003e\n\u003cli data-end=\"1909\" data-start=\"1882\"\u003e\n\u003cp data-end=\"1909\" data-start=\"1884\"\u003eSlicing sashimi and sushi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1941\" data-start=\"1910\"\u003e\n\u003cp data-end=\"1941\" data-start=\"1912\"\u003eFilleting and portioning fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1975\" data-start=\"1942\"\u003e\n\u003cp data-end=\"1975\" data-start=\"1944\"\u003eCarving roasts and cooked meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2010\" data-start=\"1976\"\u003e\n\u003cp data-end=\"2010\" data-start=\"1978\"\u003eTrimming proteins with precision\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2071\" data-start=\"2011\"\u003e\n\u003cp data-end=\"2071\" data-start=\"2013\"\u003eClean, single-pass slicing for presentation-focused dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Gud Knife","offers":[{"title":"Default Title","offer_id":48368088711391,"sku":"ST-2962","price":205.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/sakai-takayuki-saiseki-sujihiki-240mm-full-blade.jpg?v=1768353103"},{"product_id":"sakai-takayuki-vg10-kokushin-sujihiki-240mm-japanese-slicing-knife","title":"Sakai Takayuki VG10 Kokushin Sujihiki \/\/ 240mm \/\/ Japanese Slicing Knife","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eSujihiki knife\u003c\/span\u003e\u003cspan\u003e is a traditional Japanese slicing knife featuring a \u003c\/span\u003e\u003cspan\u003elong, slender blade\u003c\/span\u003e\u003cspan\u003e—typically 240mm to 300mm—designed for \u003c\/span\u003e\u003cspan\u003eprecision and effortless slicing\u003c\/span\u003e\u003cspan\u003e. Its thin, razor-sharp edge allows for \u003c\/span\u003e\u003cspan\u003esmooth, clean cuts\u003c\/span\u003e\u003cspan\u003e, making it perfect for \u003c\/span\u003e\u003cspan\u003efilleting fish, slicing sushi, carving meats, and preparing roasts\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEngineered to minimize resistance while cutting, the Sujihiki provides \u003c\/span\u003e\u003cspan\u003eexceptional control and accuracy\u003c\/span\u003e\u003cspan\u003e. The blade may feature a slight curve or remain straight, giving chefs and home cooks the versatility to handle delicate tasks as well as professional slicing techniques.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis \u003c\/span\u003e\u003cspan\u003eKokushin knife\u003c\/span\u003e\u003cspan\u003e combines traditional Japanese craftsmanship with modern performance. This knife features a \u003c\/span\u003e\u003cspan\u003eJapanese lacquered (urushi) oak handle\u003c\/span\u003e\u003cspan\u003e with a striking \u003c\/span\u003e\u003cspan\u003eblack-and-gold transition into the tang\u003c\/span\u003e\u003cspan\u003e, creating a refined and visually distinctive look. Inspired by \u003c\/span\u003e\u003cspan\u003eKokushin\u003c\/span\u003e\u003cspan\u003e, meaning \u003c\/span\u003e\u003cspan\u003e“black heart,”\u003c\/span\u003e\u003cspan\u003e the design balances deep, dark tones with warm metallic accents, resulting in an elegant yet understated finish that highlights traditional Japanese craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe blade is crafted with a \u003c\/span\u003e\u003cspan\u003estainless VG-10 core\u003c\/span\u003e\u003cspan\u003e and surrounded by \u003c\/span\u003e\u003cspan\u003ehand-hammered (tsuchime) stainless Damascus cladding\u003c\/span\u003e\u003cspan\u003e, delivering exceptional \u003c\/span\u003e\u003cspan\u003esharpness, durability, and corrosion resistance\u003c\/span\u003e\u003cspan\u003e. Lightweight yet balanced, the knife offers a refined cutting experience, blending \u003c\/span\u003e\u003cspan\u003eelegance and functionality\u003c\/span\u003e\u003cspan\u003e in a versatile kitchen tool perfect for both professional chefs and home cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDescription\u003c\/span\u003e: \u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"873\" data-end=\"927\"\u003e\n\u003cp data-start=\"875\" data-end=\"927\"\u003e\u003cstrong data-start=\"875\" data-end=\"891\"\u003eKnife Shape:\u003c\/strong\u003e Sujihiki (Japanese slicing knife)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"928\" data-end=\"955\"\u003e\n\u003cp data-start=\"930\" data-end=\"955\"\u003e\u003cstrong data-start=\"930\" data-end=\"947\"\u003eBlade Length:\u003c\/strong\u003e 240mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"956\" data-end=\"984\"\u003e\n\u003cp data-start=\"958\" data-end=\"984\"\u003e\u003cstrong data-start=\"958\" data-end=\"975\"\u003eBlade Height:\u003c\/strong\u003e 36.5mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"985\" data-end=\"1013\"\u003e\n\u003cp data-start=\"987\" data-end=\"1013\"\u003e\u003cstrong data-start=\"987\" data-end=\"1007\"\u003eBlade Thickness:\u003c\/strong\u003e 2mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1014\" data-end=\"1036\"\u003e\n\u003cp data-start=\"1016\" data-end=\"1036\"\u003e\u003cstrong data-start=\"1016\" data-end=\"1027\"\u003eWeight:\u003c\/strong\u003e 136.3g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1037\" data-end=\"1072\"\u003e\n\u003cp data-start=\"1039\" data-end=\"1072\"\u003e\u003cstrong data-start=\"1039\" data-end=\"1062\"\u003eBlade Construction:\u003c\/strong\u003e San Mai\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1073\" data-end=\"1135\"\u003e\n\u003cp data-start=\"1075\" data-end=\"1135\"\u003e\u003cstrong data-start=\"1075\" data-end=\"1088\"\u003eCladding:\u003c\/strong\u003e Stainless with hand-hammered tsuchime finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1136\" data-end=\"1177\"\u003e\n\u003cp data-start=\"1138\" data-end=\"1177\"\u003e\u003cstrong data-start=\"1138\" data-end=\"1153\"\u003eCore Steel:\u003c\/strong\u003e VG-10 stainless steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1178\" data-end=\"1205\"\u003e\n\u003cp data-start=\"1180\" data-end=\"1205\"\u003e\u003cstrong data-start=\"1180\" data-end=\"1193\"\u003eHardness:\u003c\/strong\u003e 61–62 HRC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1206\" data-end=\"1285\"\u003e\n\u003cp data-start=\"1208\" data-end=\"1285\"\u003e\u003cstrong data-start=\"1208\" data-end=\"1219\"\u003eHandle:\u003c\/strong\u003e Octagonal lacquered oak with black-and-gold Kokushin transition\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1286\" data-end=\"1326\"\u003e\n\u003cp data-start=\"1288\" data-end=\"1326\"\u003e\u003cstrong data-start=\"1288\" data-end=\"1299\"\u003eOrigin:\u003c\/strong\u003e Sakai City, Osaka, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1327\" data-end=\"1356\"\u003e\n\u003cp data-start=\"1329\" data-end=\"1356\"\u003e\u003cstrong data-start=\"1329\" data-end=\"1339\"\u003eBrand:\u003c\/strong\u003e Sakai Takayuki\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVG-10 is a high-quality stainless steel widely used in Japanese kitchen knives, known for its excellent edge retention, sharpness, and corrosion resistance. Its typical composition is:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCarbon: 0.95–1.05% (provides hardness and edge retention)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eChromium: 14.0–15.0% (enhances corrosion resistance and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMolybdenum: 0.9–1.2% (improves toughness and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eVanadium: 0.10–0.20% (increases wear resistance and edge stability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eManganese: 0.40–0.50% (improves hardenability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSilicon: 0.30% (increases strength and hardness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNickel: 0.20% (enhances toughness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis combination gives VG-10 its ability to hold a sharp edge for a long time while being resistant to rust and corrosion, making it a popular choice for high-performance kitchen knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1363\" data-end=\"1378\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1380\" data-end=\"1913\"\u003e\n\u003cli data-start=\"1380\" data-end=\"1476\"\u003e\n\u003cp data-start=\"1382\" data-end=\"1476\"\u003eVG-10 stainless steel core for excellent sharpness, edge retention, and corrosion resistance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1477\" data-end=\"1546\"\u003e\n\u003cp data-start=\"1479\" data-end=\"1546\"\u003eLong, narrow Sujihiki profile designed for clean, precise slicing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1547\" data-end=\"1611\"\u003e\n\u003cp data-start=\"1549\" data-end=\"1611\"\u003eSan Mai construction for balanced performance and durability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1612\" data-end=\"1685\"\u003e\n\u003cp data-start=\"1614\" data-end=\"1685\"\u003eTsuchime stainless cladding helps reduce food sticking during slicing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1686\" data-end=\"1748\"\u003e\n\u003cp data-start=\"1688\" data-end=\"1748\"\u003eLightweight, well-balanced design for control and accuracy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1749\" data-end=\"1834\"\u003e\n\u003cp data-start=\"1751\" data-end=\"1834\"\u003eOctagonal lacquered oak handle with distinctive Kokushin black-and-gold aesthetic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1835\" data-end=\"1913\"\u003e\n\u003cp data-start=\"1837\" data-end=\"1913\"\u003eCrafted in Sakai, Japan using traditional Japanese knife-making techniques\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1920\" data-end=\"1939\"\u003e\u003cstrong\u003eRecommended Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1941\" data-end=\"2144\"\u003e\n\u003cli data-start=\"1941\" data-end=\"1970\"\u003e\n\u003cp data-start=\"1943\" data-end=\"1970\"\u003eSlicing sashimi and sushi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1971\" data-end=\"2004\"\u003e\n\u003cp data-start=\"1973\" data-end=\"2004\"\u003eFilleting and portioning fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2005\" data-end=\"2040\"\u003e\n\u003cp data-start=\"2007\" data-end=\"2040\"\u003eCarving roasts and cooked meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2041\" data-end=\"2077\"\u003e\n\u003cp data-start=\"2043\" data-end=\"2077\"\u003eTrimming proteins with precision\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2078\" data-end=\"2144\"\u003e\n\u003cp data-start=\"2080\" data-end=\"2144\"\u003ePresentation-focused slicing requiring clean, single-pass cuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Gud Knife","offers":[{"title":"Default Title","offer_id":48368111878367,"sku":"ST-2961","price":205.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/sakai-takayuki-kokushin-sujihiki-240mm-full-blade.jpg?v=1768353984"},{"product_id":"sakai-takayuki-za-18-damascus-sujihiki-240mm-japanese-slicing-knife","title":"Sakai Takayuki ZA-18 Damascus Sujihiki \/\/ 240mm \/\/ Japanese Slicing Knife","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eSujihiki knife\u003c\/span\u003e\u003cspan\u003e is a traditional Japanese slicing knife featuring a \u003c\/span\u003e\u003cspan\u003elong, slender blade\u003c\/span\u003e\u003cspan\u003e—typically 240mm to 300mm—designed for \u003c\/span\u003e\u003cspan\u003eprecision and effortless slicing\u003c\/span\u003e\u003cspan\u003e. Its thin, razor-sharp edge allows for \u003c\/span\u003e\u003cspan\u003esmooth, clean cuts\u003c\/span\u003e\u003cspan\u003e, making it perfect for \u003c\/span\u003e\u003cspan\u003efilleting fish, slicing sushi, carving meats, and preparing roasts\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEngineered to minimize resistance while cutting, the Sujihiki provides \u003c\/span\u003e\u003cspan\u003eexceptional control and accuracy\u003c\/span\u003e\u003cspan\u003e. The blade may feature a slight curve or remain straight, giving chefs and home cooks the versatility to handle delicate tasks as well as professional slicing techniques.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis knife features \u003c\/span\u003e\u003cspan\u003estainless Damascus cladding\u003c\/span\u003e\u003cspan\u003e over a \u003c\/span\u003e\u003cspan\u003eZA-18 powdered stainless steel core\u003c\/span\u003e\u003cspan\u003e, a high-alloy steel engineered to \u003c\/span\u003e\u003cspan\u003eoutperform VG-10\u003c\/span\u003e\u003cspan\u003e with excellent edge retention, toughness, and corrosion resistance. Designed for both professional chefs and home cooks, it offers \u003c\/span\u003e\u003cspan\u003ereliable cutting performance and long-lasting sharpness\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinished with a \u003c\/span\u003e\u003cspan\u003ewenge wood handle\u003c\/span\u003e\u003cspan\u003e and a \u003c\/span\u003e\u003cspan\u003ebuffalo horn ferrule\u003c\/span\u003e\u003cspan\u003e, the knife provides a comfortable, well-balanced grip while maintaining a clean, traditional aesthetic. Combining modern steel technology with timeless design, this knife delivers \u003c\/span\u003e\u003cspan\u003eprecision, durability, and understated elegance\u003c\/span\u003e\u003cspan\u003e in the kitchen.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/span\u003e: \u003c\/span\u003e\u003cb\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:b5b49d57-3561-4e33-bd0c-2cd08254f9c8-1\" data-testid=\"conversation-turn-4\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"a81d8992-52c0-49fb-984e-721deaf2dcb0\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003cul data-start=\"0\" data-end=\"418\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-start=\"0\" data-end=\"23\"\u003e\n\u003cp data-start=\"2\" data-end=\"23\"\u003e\u003cstrong data-start=\"2\" data-end=\"12\" data-is-only-node=\"\"\u003eShape:\u003c\/strong\u003e Sujihiki\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"24\" data-end=\"51\"\u003e\n\u003cp data-start=\"26\" data-end=\"51\"\u003e\u003cstrong data-start=\"26\" data-end=\"43\" data-is-only-node=\"\"\u003eBlade Length:\u003c\/strong\u003e 240mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"52\" data-end=\"78\"\u003e\n\u003cp data-start=\"54\" data-end=\"78\"\u003e\u003cstrong data-start=\"54\" data-end=\"71\" data-is-only-node=\"\"\u003eBlade Height:\u003c\/strong\u003e 37mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"79\" data-end=\"110\"\u003e\n\u003cp data-start=\"81\" data-end=\"110\"\u003e\u003cstrong data-start=\"81\" data-end=\"101\" data-is-only-node=\"\"\u003eBlade Thickness:\u003c\/strong\u003e 1.75mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"111\" data-end=\"133\"\u003e\n\u003cp data-start=\"113\" data-end=\"133\"\u003e\u003cstrong data-start=\"113\" data-end=\"124\" data-is-only-node=\"\"\u003eWeight:\u003c\/strong\u003e 133.8g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"134\" data-end=\"169\"\u003e\n\u003cp data-start=\"136\" data-end=\"169\"\u003e\u003cstrong data-start=\"136\" data-end=\"159\" data-is-only-node=\"\"\u003eBlade Construction:\u003c\/strong\u003e San Mai\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"170\" data-end=\"197\"\u003e\n\u003cp data-start=\"172\" data-end=\"197\"\u003e\u003cstrong data-start=\"172\" data-end=\"185\" data-is-only-node=\"\"\u003eCladding:\u003c\/strong\u003e Stainless\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"198\" data-end=\"248\"\u003e\n\u003cp data-start=\"200\" data-end=\"248\"\u003e\u003cstrong data-start=\"200\" data-end=\"215\" data-is-only-node=\"\"\u003eSteel Type:\u003c\/strong\u003e ZA-18 powdered stainless steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"249\" data-end=\"285\"\u003e\n\u003cp data-start=\"251\" data-end=\"285\"\u003e\u003cstrong data-start=\"251\" data-end=\"273\" data-is-only-node=\"\"\u003eRockwell Hardness:\u003c\/strong\u003e 61–63 HRC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"286\" data-end=\"348\"\u003e\n\u003cp data-start=\"288\" data-end=\"348\"\u003e\u003cstrong data-start=\"288\" data-end=\"299\" data-is-only-node=\"\"\u003eHandle:\u003c\/strong\u003e Octagonal wenge wood with buffalo horn ferrule\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"349\" data-end=\"390\"\u003e\n\u003cp data-start=\"351\" data-end=\"390\"\u003e\u003cstrong data-start=\"351\" data-end=\"363\" data-is-only-node=\"\"\u003eMade In:\u003c\/strong\u003e Sakai City, Osaka, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"391\" data-end=\"418\" data-is-last-node=\"\"\u003e\n\u003cp data-start=\"393\" data-end=\"418\" data-is-last-node=\"\"\u003e\u003cstrong data-start=\"393\" data-end=\"403\" data-is-only-node=\"\"\u003eBrand:\u003c\/strong\u003e Sakai Takayuki\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eZA-18\u003c\/span\u003e\u003cspan\u003e is a \u003c\/span\u003e\u003cspan\u003ehigh-alloy powdered stainless steel\u003c\/span\u003e\u003cspan\u003e developed in Japan and commonly used in premium kitchen knives. While exact specifications can vary slightly by producer and heat treatment, the \u003c\/span\u003e\u003cspan\u003ecommonly cited composition\u003c\/span\u003e\u003cspan\u003e is approximately:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eZA-18 Steel Composition (approx. wt %)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCarbon (C):\u003c\/span\u003e\u003cspan\u003e ~1.1–1.2 %\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eChromium (Cr):\u003c\/span\u003e\u003cspan\u003e ~18.0 %\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMolybdenum (Mo):\u003c\/span\u003e\u003cspan\u003e ~1.0–1.5 %\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eVanadium (V):\u003c\/span\u003e\u003cspan\u003e ~0.2–0.3 %\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCobalt (Co):\u003c\/span\u003e\u003cspan\u003e ~1.0–1.5 %\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eManganese (Mn):\u003c\/span\u003e\u003cspan\u003e ≤ 0.5 %\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSilicon (Si):\u003c\/span\u003e\u003cspan\u003e ≤ 0.5 %\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhat this composition delivers\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHigh carbon + vanadium\u003c\/span\u003e\u003cspan\u003e → excellent edge retention and fine edge stability\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e18% chromium\u003c\/span\u003e\u003cspan\u003e → strong corrosion resistance (true stainless performance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMolybdenum\u003c\/span\u003e\u003cspan\u003e → improved wear resistance and toughness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCobalt\u003c\/span\u003e\u003cspan\u003e → enhanced hardness potential and heat-treat response\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePowder metallurgy process\u003c\/span\u003e\u003cspan\u003e → finer, more uniform grain structure than conventional steels\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eIn practice\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eZA-18 is often positioned as a \u003c\/span\u003e\u003cspan\u003estep above VG-10\u003c\/span\u003e\u003cspan\u003e, offering:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eLonger edge life\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHigher achievable hardness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eBetter edge stability at thin grinds\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eComparable corrosion resistance\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"536\" data-end=\"579\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"580\" data-end=\"1359\"\u003e\n\u003cli data-start=\"580\" data-end=\"663\"\u003e\n\u003cp data-start=\"582\" data-end=\"663\"\u003e240mm Sujihiki blade designed for long, precise slicing with minimal resistance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"664\" data-end=\"757\"\u003e\n\u003cp data-start=\"666\" data-end=\"757\"\u003eZA-18 powdered stainless steel core for excellent edge retention and corrosion resistance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"758\" data-end=\"843\"\u003e\n\u003cp data-start=\"760\" data-end=\"843\"\u003eStainless Damascus cladding adds durability, food release, and refined aesthetics\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"844\" data-end=\"934\"\u003e\n\u003cp data-start=\"846\" data-end=\"934\"\u003eSan Mai blade construction for strength, stability, and consistent cutting performance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"935\" data-end=\"1006\"\u003e\n\u003cp data-start=\"937\" data-end=\"1006\"\u003eHardened to 61–63 HRC for long-lasting sharpness and edge stability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1007\" data-end=\"1084\"\u003e\n\u003cp data-start=\"1009\" data-end=\"1084\"\u003eThin 1.75mm blade thickness enables smooth, clean slicing without tearing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1085\" data-end=\"1160\"\u003e\n\u003cp data-start=\"1087\" data-end=\"1160\"\u003eLightweight 133.8g design reduces fatigue during extended prep sessions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1161\" data-end=\"1226\"\u003e\n\u003cp data-start=\"1163\" data-end=\"1226\"\u003eOctagonal wenge wood handle offers a secure, comfortable grip\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1227\" data-end=\"1301\"\u003e\n\u003cp data-start=\"1229\" data-end=\"1301\"\u003eBuffalo horn ferrule enhances balance and traditional Japanese styling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1302\" data-end=\"1359\"\u003e\n\u003cp data-start=\"1304\" data-end=\"1359\"\u003eCrafted in Sakai City, Osaka, Japan by Sakai Takayuki\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1366\" data-end=\"1413\"\u003e\u003cstrong\u003eRecommended Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1414\" data-end=\"1717\"\u003e\n\u003cli data-start=\"1414\" data-end=\"1456\"\u003e\n\u003cp data-start=\"1416\" data-end=\"1456\"\u003eSlicing raw fish for sushi and sashimi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1457\" data-end=\"1505\"\u003e\n\u003cp data-start=\"1459\" data-end=\"1505\"\u003eFilleting and portioning fish with precision\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1506\" data-end=\"1553\"\u003e\n\u003cp data-start=\"1508\" data-end=\"1553\"\u003eCarving roasted meats, poultry, and brisket\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1554\" data-end=\"1617\"\u003e\n\u003cp data-start=\"1556\" data-end=\"1617\"\u003eSlicing steaks and proteins cleanly without crushing fibers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1618\" data-end=\"1659\"\u003e\n\u003cp data-start=\"1620\" data-end=\"1659\"\u003ePreparing cured meats and charcuterie\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1660\" data-end=\"1717\"\u003e\n\u003cp data-start=\"1662\" data-end=\"1717\"\u003eProfessional kitchen service and refined home cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Gud Knife","offers":[{"title":"Default Title","offer_id":48368144580831,"sku":"ST-7886","price":280.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/sakai-takayuki-za18-damascus-sujihiki-240mm-full-profile.jpg?v=1768355517"},{"product_id":"tenugui-hado-project-work-by-hands-japanese-100-cotton-hand-towel-copy","title":"ONDA Tenugui \/\/ HADO Work by Hands \/\/ Japanese 100% Cotton Hand Towel","description":"\u003cp data-end=\"871\" data-start=\"587\"\u003eThe \u003cstrong data-end=\"650\" data-start=\"591\"\u003eTenugui Towel – HADO Project “Work by Hands”\u003c\/strong\u003e celebrates the spirit of traditional Japanese craftsmanship and the artistry of young artisans. Lightweight, quick-drying, and beautifully designed, this \u003cstrong data-end=\"835\" data-start=\"805\"\u003eJapanese cotton hand towel\u003c\/strong\u003e is both functional and aesthetic. Although tenugui is a traditional Japanese hand towel, but its uses go far beyond that—serving as everything from a kitchen cloth to a decorative or wrapping textile.\u003c\/p\u003e\n\u003cp data-start=\"167\" data-end=\"564\"\u003eThis tenugui is \u003cstrong data-start=\"183\" data-end=\"227\"\u003ehand-dyed by artisan Yoshikazu Nishikawa\u003c\/strong\u003e using \u003cem data-start=\"234\" data-end=\"243\"\u003echu-sen\u003c\/em\u003e, a traditional dyeing technique from Sakai known for its rich colors and patterns. Nishikawa’s workshop is uniquely dedicated to preserving both \u003cem data-start=\"389\" data-end=\"398\"\u003echu-sen\u003c\/em\u003e and \u003cem data-start=\"403\" data-end=\"412\"\u003esarashi\u003c\/em\u003e—a traditional bleaching process that removes impurities from the fabric before dyeing. He represents the \u003cstrong data-start=\"518\" data-end=\"539\"\u003efourth generation\u003c\/strong\u003e of this craft lineage.\u003c\/p\u003e\n\u003cp data-start=\"566\" data-end=\"788\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe design is created by \u003cstrong data-start=\"591\" data-end=\"604\"\u003eAoi Huber\u003c\/strong\u003e, whose work brings a modern sense of color to this historic textile, with art direction by \u003cstrong data-start=\"696\" data-end=\"717\"\u003eKazuhisa Yamamoto\u003c\/strong\u003e—blending contemporary design with time-honored Japanese craftsmanship.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"3030\" data-start=\"2473\"\u003e\n\u003cli data-end=\"2535\" data-start=\"2473\"\u003e\n\u003cp data-end=\"2535\" data-start=\"2475\"\u003eTraditional \u003cstrong data-end=\"2513\" data-start=\"2487\"\u003eJapanese Tenugui towel\u003c\/strong\u003e with unhemmed edges\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2591\" data-start=\"2536\"\u003e\n\u003cp data-end=\"2591\" data-start=\"2538\"\u003eLightweight, quick-drying, and durable woven cotton\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2661\" data-start=\"2592\"\u003e\n\u003cp data-end=\"2661\" data-start=\"2594\"\u003ePrinted by \u003cstrong data-end=\"2652\" data-start=\"2607\"\u003eY\u003cspan\u003eoshikawa factory \u003c\/span\u003e\u003c\/strong\u003eusing the traditional\u003cstrong data-end=\"2652\" data-start=\"2607\"\u003e “chi-sen”\u003c\/strong\u003e method\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2747\" data-start=\"2662\"\u003e\n\u003cp data-end=\"2747\" data-start=\"2664\"\u003eMulti-purpose use: personal care, kitchen towel, fashion accessory, or wall decor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2810\" data-start=\"2748\"\u003e\n\u003cp data-end=\"2810\" data-start=\"2750\"\u003eCan be used as \u003cstrong data-end=\"2808\" data-start=\"2765\"\u003eheadband (hachimaki), scarf, or bandana\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2873\" data-start=\"2811\"\u003e\n\u003cp data-end=\"2873\" data-start=\"2813\"\u003eEco-friendly gift wrapping or furoshiki-style presentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2923\" data-start=\"2874\"\u003e\n\u003cp data-end=\"2923\" data-start=\"2876\"\u003ePerfect for artisans, chefs, and craftspeople\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2975\" data-start=\"2924\"\u003e\n\u003cp data-end=\"2975\" data-start=\"2926\"\u003eMakes a unique \u003cstrong data-end=\"2973\" data-start=\"2941\"\u003esouvenir or collectible item\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3030\" data-start=\"2976\"\u003e\n\u003cp data-end=\"3030\" data-start=\"2978\"\u003eEasy to care for: hand wash or gentle machine wash\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1145\" data-start=\"873\"\u003eMeasuring approximately \u003cstrong data-end=\"934\" data-start=\"897\"\u003e35 cm × 90 cm (13.5 in × 35.5 in)\u003c\/strong\u003e, the tenugui is crafted from a single layer of woven cotton, dyed using traditional techniques. Its edges are unhemmed, allowing them to dry quickly and soften naturally over time, enhancing its tactile feel.\u003c\/p\u003e\n\u003cp data-end=\"1248\" data-start=\"1147\"\u003eTenugui are versatile and can be used in \u003cstrong data-end=\"1245\" data-start=\"1188\"\u003eeveryday life, traditional culture, and creative work\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-end=\"1794\" data-start=\"1249\"\u003e\n\u003cli data-end=\"1315\" data-start=\"1249\"\u003e\n\u003cp data-end=\"1315\" data-start=\"1251\"\u003e\u003cstrong data-end=\"1279\" data-start=\"1251\"\u003ePersonal care \u0026amp; hygiene:\u003c\/strong\u003e Hand towel, face cloth, sweat rag\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1376\" data-start=\"1316\"\u003e\n\u003cp data-end=\"1376\" data-start=\"1318\"\u003e\u003cstrong data-end=\"1336\" data-start=\"1318\"\u003eGift wrapping:\u003c\/strong\u003e Eco-friendly furoshiki-style wrapping\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1447\" data-start=\"1377\"\u003e\n\u003cp data-end=\"1447\" data-start=\"1379\"\u003e\u003cstrong data-end=\"1405\" data-start=\"1379\"\u003eFashion \u0026amp; accessories:\u003c\/strong\u003e Headband (hachimaki), scarf, or bandana\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1512\" data-start=\"1448\"\u003e\n\u003cp data-end=\"1512\" data-start=\"1450\"\u003e\u003cstrong data-end=\"1471\" data-start=\"1450\"\u003eKitchen \u0026amp; dining:\u003c\/strong\u003e Tablecloth, placemat, or kitchen towel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1601\" data-start=\"1513\"\u003e\n\u003cp data-end=\"1601\" data-start=\"1515\"\u003e\u003cstrong data-end=\"1544\" data-start=\"1515\"\u003eCraftsmanship \u0026amp; work use:\u003c\/strong\u003e Worn by artisans, chefs, and craftsmen to manage sweat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1654\" data-start=\"1602\"\u003e\n\u003cp data-end=\"1654\" data-start=\"1604\"\u003e\u003cstrong data-end=\"1625\" data-start=\"1604\"\u003eDecoration \u0026amp; art:\u003c\/strong\u003e Framed or hung as wall art\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1727\" data-start=\"1655\"\u003e\n\u003cp data-end=\"1727\" data-start=\"1657\"\u003e\u003cstrong data-end=\"1684\" data-start=\"1657\"\u003eSouvenir \u0026amp; collectible:\u003c\/strong\u003e Unique regional or brand-specific prints\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1794\" data-start=\"1728\"\u003e\n\u003cp data-end=\"1794\" data-start=\"1730\"\u003e\u003cstrong data-end=\"1754\" data-start=\"1730\"\u003eFirst aid \u0026amp; utility:\u003c\/strong\u003e Makeshift bandage, dust mask, or wrap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2069\" data-start=\"1796\"\u003eThis \u003cstrong data-end=\"1825\" data-start=\"1801\"\u003eHADO Project tenugui\u003c\/strong\u003e embodies the philosophy of \u003cstrong data-end=\"1873\" data-start=\"1853\"\u003e“Work by Hands,”\u003c\/strong\u003e connecting users to the skill, care, and intention behind each design. It’s an ideal accessory for those who value \u003cstrong data-end=\"2066\" data-start=\"1989\"\u003efunctional artistry, Japanese cultural heritage, and eco-conscious living\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul data-end=\"2283\" data-start=\"2071\"\u003e\n\u003cli data-end=\"2124\" data-start=\"2071\"\u003e\n\u003cp data-end=\"2124\" data-start=\"2073\"\u003e\u003cstrong data-end=\"2088\" data-start=\"2073\"\u003eDimensions:\u003c\/strong\u003e 35 cm × 90 cm (13.5 in × 35.5 in)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2168\" data-start=\"2125\"\u003e\n\u003cp data-end=\"2168\" data-start=\"2127\"\u003e\u003cstrong data-end=\"2140\" data-start=\"2127\"\u003eMaterial:\u003c\/strong\u003e Single-layer woven cotton\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2227\" data-start=\"2169\"\u003e\n\u003cp data-end=\"2227\" data-start=\"2171\"\u003e\u003cstrong data-end=\"2182\" data-start=\"2171\"\u003eDesigns:\u003c\/strong\u003e \u003cspan\u003eAoi Huber Kono, Kazuhisa Yamamoto, Yoshikazu Nishikawa\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2283\" data-start=\"2228\"\u003e\n\u003cp data-end=\"2283\" data-start=\"2230\"\u003e\u003cstrong data-end=\"2239\" data-start=\"2230\"\u003eCare:\u003c\/strong\u003e Hand wash or gentle machine wash, air dry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2421\" data-start=\"2285\"\u003eAdd a touch of \u003cstrong data-end=\"2346\" data-start=\"2300\"\u003eJapanese tradition and artistic expression\u003c\/strong\u003e to your daily life with this versatile and meaningful \u003cstrong data-end=\"2418\" data-start=\"2401\"\u003etenugui towel\u003c\/strong\u003e.\u003c\/p\u003e","brand":"HADO","offers":[{"title":"Blue\/Green\/Purple","offer_id":48671346426079,"sku":"2142916","price":29.0,"currency_code":"USD","in_stock":true},{"title":"Red\/Pink\/Yellow","offer_id":48671379751135,"sku":"2142917","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/Tenugui-Onda-Hand-Towel-9.jpg?v=1774043944"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/collections\/Tenugui-Onda-Hand-Towel-4.jpg?v=1789193472","url":"https:\/\/www.gudknife.com\/collections\/sale.oembed","provider":"Gud Knife","version":"1.0","type":"link"}