{"title":"Meat\/Fish\/Poultry Prep","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eKnives for meat, fish, and poultry prep are designed for \u003c\/span\u003e\u003cstrong data-start=\"114\" data-end=\"150\"\u003estrength, precision, and control\u003c\/strong\u003e\u003cspan\u003e when cutting through large cuts, joints, or bones. Common Western options include the \u003c\/span\u003e\u003cstrong data-start=\"237\" data-end=\"261\"\u003echef’s knife (Gyuto)\u003c\/strong\u003e\u003cspan\u003e for trimming and slicing large pieces, the \u003c\/span\u003e\u003cstrong data-start=\"305\" data-end=\"332\"\u003ebutcher’s knife\/cimeter\u003c\/strong\u003e\u003cspan\u003e for breaking down primal cuts, the \u003c\/span\u003e\u003cstrong data-start=\"368\" data-end=\"384\"\u003eboning knife\u003c\/strong\u003e\u003cspan\u003e for precise work around bones, and the \u003c\/span\u003e\u003cstrong data-start=\"424\" data-end=\"435\"\u003ecleaver\u003c\/strong\u003e\u003cspan\u003efor chopping through bones or tough joints. Smaller \u003c\/span\u003e\u003cstrong data-start=\"488\" data-end=\"515\"\u003eutility or petty knives\u003c\/strong\u003e\u003cspan\u003e handle detailed trimming. In Japanese kitchens, a \u003c\/span\u003e\u003cstrong data-start=\"566\" data-end=\"574\"\u003eDeba\u003c\/strong\u003e\u003cspan\u003e is used for joint cutting and whole chicken prep, a \u003c\/span\u003e\u003cstrong data-start=\"627\" data-end=\"639\"\u003eHonesuki\u003c\/strong\u003e\u003cspan\u003e for precise deboning, a \u003c\/span\u003e\u003cstrong data-start=\"664\" data-end=\"676\"\u003eYanagiba\u003c\/strong\u003e\u003cspan\u003e for clean slicing of fillets, and a \u003c\/span\u003e\u003cstrong data-start=\"713\" data-end=\"728\"\u003epetty knife\u003c\/strong\u003e\u003cspan\u003e for trimming skin, fat, or small bones. For serious prep, combining a chef’s\/Deba, boning\/Honesuki, and cleaver covers most tasks efficiently.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"sakai-takayuki-santoku-vg10-stainless-nashiji-170mm","title":"Sakai Takayuki VG-10 Nashiji Santoku 170mm \/\/ Japanese All-Purpose Knife","description":"\u003cp data-start=\"1259\" data-end=\"1571\"\u003eThe \u003cstrong data-start=\"1263\" data-end=\"1274\"\u003eSantoku\u003c\/strong\u003e, meaning “three virtues,” is Japan’s go-to all-purpose kitchen knife, designed to excel at cutting meat, vegetables, and fish. With its compact 170mm blade and generous height, the Santoku delivers excellent control, clean cuts, and efficient food transfer, making it ideal for everyday prep.\u003c\/p\u003e\n\u003cp data-start=\"1573\" data-end=\"1864\"\u003eThis Sakai Takayuki Santoku is crafted using San Mai construction, pairing a VG-10 stainless steel core with stainless nashiji cladding. VG-10 is prized for its sharpness, long-lasting edge retention, and strong corrosion resistance—perfect for both home cooks and professionals.\u003c\/p\u003e\n\u003cp data-start=\"1866\" data-end=\"2160\"\u003eThe blade features a traditional nashiji (pear-skin) finish, which improves food release while highlighting the polished VG-10 core steel. A hybrid octagonal ebony handle provides a secure, comfortable grip, transitioning from crisp control near the blade to a rounded feel at the base.\u003c\/p\u003e\n\u003cp data-start=\"2162\" data-end=\"2300\"\u003eHandcrafted in Sakai City, Osaka, this Santoku reflects generations of Japanese knife-making expertise in a refined, versatile design.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\" data-rte-preserve-empty=\"true\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e-\u003cu\u003eDESCRIPTION-\u003c\/u\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eShape - Santoku\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade length - 170mm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade Height - 47.5mm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade Thickness - 2mm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eWeight - 150.4g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade Construction - San Mai\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eCladding - Stainless Nashiji\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eSteel Type - VG-10\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eRockwell Hardness - 61 HRC\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eHandle - Hybrid Octagonal Ebony\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eMade in - Sakai City, Osaka, Japan\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBrand - Sakai Takayuki \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eVG-10 is a high-quality stainless steel widely used in Japanese kitchen knives, known for its excellent edge retention, sharpness, and corrosion resistance. Its typical composition is:\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eCarbon: 0.95–1.05% (provides hardness and edge retention)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eChromium: 14.0–15.0% (enhances corrosion resistance and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eMolybdenum: 0.9–1.2% (improves toughness and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eVanadium: 0.10–0.20% (increases wear resistance and edge stability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eManganese: 0.40–0.50% (improves hardenability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eSilicon: 0.30% (increases strength and hardness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eNickel: 0.20% (enhances toughness)\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cem\u003eThis combination gives VG-10 its ability to hold a sharp edge for a long time while being resistant to rust and corrosion, making it a popular choice for high-performance kitchen knives.\u003cbr\u003e\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"183\" data-start=\"130\"\u003eProduct Highlights\u003c\/h4\u003e\n\u003cul data-end=\"1009\" data-start=\"185\"\u003e\n\u003cli data-end=\"291\" data-start=\"185\"\u003e\n\u003cp data-end=\"291\" data-start=\"187\"\u003e\u003cstrong data-end=\"218\" data-start=\"187\"\u003eVersatile All-Purpose Knife\u003c\/strong\u003e: Perfect for slicing, dicing, and chopping meat, vegetables, and fish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"410\" data-start=\"292\"\u003e\n\u003cp data-end=\"410\" data-start=\"294\"\u003e\u003cstrong data-end=\"318\" data-start=\"294\"\u003eSan Mai Construction\u003c\/strong\u003e: High-performance VG-10 core with stainless nashiji cladding for strength and durability.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"501\" data-start=\"411\"\u003e\n\u003cp data-end=\"501\" data-start=\"413\"\u003e\u003cstrong data-end=\"443\" data-start=\"413\"\u003eNashiji (Pear Skin) Finish\u003c\/strong\u003e: Reduces food sticking and enhances smooth, clean cuts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"602\" data-start=\"502\"\u003e\n\u003cp data-end=\"602\" data-start=\"504\"\u003e\u003cstrong data-end=\"537\" data-start=\"504\"\u003eHybrid Octagonal Ebony Handle\u003c\/strong\u003e: Ergonomic design with octagonal grip for comfort and control.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"698\" data-start=\"603\"\u003e\n\u003cp data-end=\"698\" data-start=\"605\"\u003e\u003cstrong data-end=\"629\" data-start=\"605\"\u003ePrecise and Balanced\u003c\/strong\u003e: Broad, short blade allows efficient, accurate cutting techniques.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"799\" data-start=\"699\"\u003e\n\u003cp data-end=\"799\" data-start=\"701\"\u003e\u003cstrong data-end=\"724\" data-start=\"701\"\u003eHigh Edge Retention\u003c\/strong\u003e: VG-10 stainless steel maintains sharpness longer and resists corrosion.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"908\" data-start=\"800\"\u003e\n\u003cp data-end=\"908\" data-start=\"802\"\u003e\u003cstrong data-end=\"825\" data-start=\"802\"\u003eCompact \u0026amp; Efficient\u003c\/strong\u003e: Ideal for professional kitchens or home chefs needing versatile, precise tools.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1009\" data-start=\"909\"\u003e\n\u003cp data-end=\"1009\" data-start=\"911\"\u003e\u003cstrong data-end=\"945\" data-start=\"911\"\u003eElegant Japanese Craftsmanship\u003c\/strong\u003e: Made in Sakai City, Osaka, Japan, for authentic performance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":47382621094111,"sku":"ST-14093","price":155.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/sakai-takayuki-santoku-vg10-170mm.jpg?v=1766720729"},{"product_id":"oul-sld-nashiji-kiritsuke-210mm","title":"OUL SLD Nashiji Kiritsuke \/\/ 210mm","description":"\u003cp data-pm-slice=\"1 1 []\" data-rte-preserve-empty=\"true\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong data-start=\"548\" data-end=\"583\"\u003eOUL SLD Nashiji Kiritsuke 210mm\u003c\/strong\u003e\u003cspan\u003e is a refined Japanese hybrid knife that blends the slicing precision of a Yanagiba with the versatility of a Gyuto. Featuring a long, flat edge and distinctive k-tip profile, this Kiritsuke excels at clean slicing, controlled chopping, and precise tip work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\" data-rte-preserve-empty=\"true\"\u003eTraditionally, single-beveled Kiritsuke knives were reserved for executive chefs in Japanese kitchens as a symbol of status. Today, double-beveled versions offer greater versatility, making Kiritsuke a refined, multi-purpose knife favored by experienced chefs.\u003c\/p\u003e\n\u003cp data-start=\"843\" data-end=\"1150\"\u003eCrafted with \u003cstrong data-start=\"856\" data-end=\"922\"\u003estainless \u003cspan\u003e(pear-skinned) \u003c\/span\u003enashiji cladding and a semi-stainless SLD steel core\u003c\/strong\u003e, this knife delivers exceptional edge retention, toughness, and stain resistance while maintaining the sharp feel of traditional high-carbon steel. The pear-skin finish enhances food release and adds a subtle, rustic aesthetic.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003ePaired with a \u003c\/span\u003e\u003cstrong data-start=\"1166\" data-end=\"1220\"\u003eWestern-style walnut handle and integrated bolster\u003c\/strong\u003e\u003cspan\u003e, the knife offers excellent balance, comfort, and control for extended prep sessions. Made in \u003c\/span\u003e\u003cstrong data-start=\"1315\" data-end=\"1336\"\u003eSakai City, Osaka\u003c\/strong\u003e\u003cspan\u003e, this Kiritsuke is ideal for experienced cooks seeking a high-performance, multi-purpose Japanese knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003e-\u003c\/span\u003e\u003cu\u003e\u003cspan\u003eDESCRIPTION-\u003c\/span\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eShape - Kiritsuke\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003enBlade length - 210mm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade Height - 49mm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade Thickness - 3.40mm (above the heel)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eWeight - 187.1g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade Construction - San Mai\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eCladding - Stainless Nashiji\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eSteel Type - SLD\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eRockwell Hardness - 62-63 HRC\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eHandle - Western Walnut\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eMade in - Sakai City, Osaka, Japan\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBrand - OUL\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eComposition of SLD Steel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eCarbon (C): 1.40–1.60% (Enhances hardness and edge retention)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eChromium (Cr): 11.00–13.00% (Provides corrosion resistance and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eMolybdenum (Mo): 0.80–1.20% (Increases strength and toughness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eVanadium (V): 0.20–0.50% (Improves hardness and grain refinement)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eManganese (Mn): 0.20–0.50% (Enhances hardenability and toughness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eSilicon (Si): 0.10–0.50% (Adds strength and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003ePhosphorus (P): ≤ 0.030% (Kept low to maintain toughness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eSulfur (S): ≤ 0.030% (Minimizes impurities for better durability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eKey Features of SLD Steel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eSemi-stainless properties due to high chromium content, offering better corrosion resistance than high-carbon steels.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eExcellent edge retention and sharpness, similar to traditional reactive carbon steels.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eTougher than most high-carbon steels, making it more resistant to chipping.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eUsed in high-end kitchen knives, woodworking tools, and industrial cutting applications.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cem\u003eSLD steel is valued for its durability, sharpness, and ease of maintenance, making it a popular choice for high-performance knives.\u003c\/em\u003e\u003c\/p\u003e","brand":"OUL","offers":[{"title":"Default Title","offer_id":47382907879647,"sku":"OU-230320","price":275.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/oul-sld-nashiji-kiritsuke-210mm-profile.jpg?v=1766357014"},{"product_id":"sakai-takayuki-sg2-tsuchime-damascus-kengata-190mm","title":"Sakai Takayuki Tsuchime Damascus Kengata SG2 \/\/ 190mm","description":"\u003cp data-pm-slice=\"1 1 []\" data-rte-preserve-empty=\"true\"\u003eThe Kengata is a traditional Japanese knife known for its distinctive, slightly curved blade, which resembles a smaller version of a sword—its name literally meaning \"sword-like.\" Designed for precise cutting tasks, such as chopping and slicing vegetables or meat, the Kengata strikes a balance between control and power. Its sturdy, versatile design makes it ideal for both delicate and more forceful cuts. The blade typically features a straight edge with a subtle curve, enabling clean, uniform slicing.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eThis Kengata features a stainless tsuchime damascus cladding over an SG2 (Super Gold 2) core. SG2 is a high-carbon, high-alloy stainless steel, refined through a powder metallurgy process to create an exceptionally fine and consistent grain structure. This results in phenomenal edge retention and makes the blade easier to sharpen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eThe geometric tsuchime cladding not only enhances food release but also gives the knife a striking, refined appearance. With an octagonal rosewood handl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003ee and a pakka wood ferrule, this Kengata offers a smooth, comfortable grip and a well-balanced feel for effortless control.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e-DESCRIPTION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eShape - Kengata\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eBlade length - 190mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eBlade Height - 49.5mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eBlade Thickness - 2mm \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eWeight - 193.8g\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eBlade Construction - San Mai\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eCladding - Stainless Tsuchime Damascus\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eSteel Type - SG2\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eRockwell Hardness - 63 HRC\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eHandle- Octagonal Rosewood with Pakka Wood Ferrule\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eMade in - Sakai City, Osaka, Japan\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eBrand - Sakai Takayuki\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eComposition of SG2 (Super Gold 2) Steel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eCarbon (C): 1.25–1.45% (Enhances hardness and edge retention)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eChromium (Cr): 14–16% (Provides corrosion resistance and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eMolybdenum (Mo): 2–3% (Improves toughness and enhances resistance to pitting and corrosion)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eVanadium (V): 1.8–2.2% (Contributes to grain refinement, edge retention, and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eManganese (Mn): 0.40% (Enhances strength and hardenability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eSilicon (Si): 0.50% (Adds toughness and improves overall durability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eKey Features of SG2 Steel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003ePowder metallurgy construction results in a fine, uniform grain structure, making it extremely sharp and easy to maintain.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eHigh hardness (HRC 62-64) offers exceptional edge retention.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eExcellent corrosion resistance, making it a great choice for kitchen knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eTougher than many other high-hardness steels, reducing chipping risk.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cem\u003eSG2 is a premium stainless steel, often used in high-end Japanese knives for its outstanding balance of sharpness, durability, and ease of maintenance.\u003c\/em\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":47383338189023,"sku":"ST-14074","price":236.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/sakai-takayuki-kengata-190mm-sg2.jpg?v=1766354792"},{"product_id":"sakai-takayuki-vg-10-nashiji-sujihiki-240mm","title":"Sakai Takayuki Nashiji Sujihiki VG-10 \/\/ 240mm","description":"\u003cp data-start=\"187\" data-end=\"601\"\u003eThe \u003cstrong data-start=\"191\" data-end=\"203\"\u003eSujihiki\u003c\/strong\u003e is a Japanese slicing knife designed for long, clean, and precise cuts. With its slender 240mm blade and thin edge profile, it excels at slicing proteins such as fish, beef, poultry, and roasts with minimal resistance. Often compared to a Western carving knife, the Sujihiki offers superior edge sharpness, balance, and control, making it ideal for tasks that demand smooth, uninterrupted strokes.\u003c\/p\u003e\n\u003cp data-start=\"603\" data-end=\"943\"\u003eIts long, narrow blade reduces drag and preserves the texture and integrity of ingredients, making it especially well-suited for sushi preparation, sashimi, filleting fish, and carving cooked meats. The relatively straight edge and subtle curve provide excellent accuracy, allowing the user to maintain consistent slice thickness with ease.\u003c\/p\u003e\n\u003cp data-start=\"945\" data-end=\"1292\"\u003eThis \u003cstrong data-start=\"950\" data-end=\"977\"\u003eSakai Takayuki Sujihiki\u003c\/strong\u003e features a \u003cstrong data-start=\"989\" data-end=\"1014\"\u003eWarikomi construction\u003c\/strong\u003e, combining a \u003cstrong data-start=\"1028\" data-end=\"1058\"\u003eVG-10 stainless steel core\u003c\/strong\u003e with durable stainless cladding. VG-10 is prized for its ability to take an extremely sharp edge while offering excellent edge retention and corrosion resistance, making it a dependable choice for both professional and home kitchens.\u003c\/p\u003e\n\u003cp data-start=\"1294\" data-end=\"1735\"\u003eThe blade is finished with a traditional \u003cstrong data-start=\"1335\" data-end=\"1366\"\u003enashiji (pear skin) texture\u003c\/strong\u003e, which improves food release while giving the knife a refined, handcrafted appearance. A polished VG-10 core steel line contrasts beautifully against the matte nashiji cladding. Completing the knife is a \u003cstrong data-start=\"1571\" data-end=\"1604\"\u003ehybrid octagonal ebony handle\u003c\/strong\u003e, octagonal near the blade for control and tapering smoothly toward the end for comfort and stability during long slicing sessions.\u003c\/p\u003e\n\u003cp data-start=\"1737\" data-end=\"1857\"\u003eBalanced, precise, and easy to maintain, this Sujihiki is a versatile slicing knife built for performance and longevity.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003e-DESCRIPTION-\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eShape - Sujihiki\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade length - 240mm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade Height - 36.5mm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade Thickness - 2mm \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eWeight - 141.9g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade Construction - Warikomi\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eCladding - Stainless Nashiji\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eSteel Type - VG-10\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eRockwell Hardness - 61 HRC\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eHandle- Hybrid Octagonal Ebony\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eMade in - Sakai City, Osaka, Japan\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBrand - Sakai Takayuki\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003e\u003cstrong\u003eVG-10\u003c\/strong\u003e is a high-quality stainless steel widely used in Japanese kitchen knives, known for its excellent edge retention, sharpness, and corrosion resistance. Its typical composition is:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eCarbon: 0.95–1.05% (provides hardness and edge retention)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eChromium: 14.0–15.0% (enhances corrosion resistance and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eMolybdenum: 0.9–1.2% (improves toughness and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eVanadium: 0.10–0.20% (increases wear resistance and edge stability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eManganese: 0.40–0.50% (improves hardenability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eSilicon: 0.30% (increases strength and hardness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eNickel: 0.20% (enhances toughness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-rte-preserve-empty=\"true\"\u003e\n\u003cem\u003eThis combination gives VG-10 its ability to hold a sharp edge for a long time while being resistant to rust and corrosion, making it a popular choice for high-performance kitchen knives.\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003eProduct Highlights\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul data-start=\"191\" data-end=\"1243\"\u003e\n\u003cli data-start=\"191\" data-end=\"337\"\u003e\n\u003cp data-start=\"193\" data-end=\"337\"\u003e\u003cstrong data-start=\"193\" data-end=\"223\"\u003ePrecision Sujihiki Profile\u003c\/strong\u003e\u003cbr data-start=\"223\" data-end=\"226\"\u003eLong, slender 240mm blade designed for clean, effortless slicing of fish, meat, and roasts with minimal drag.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"339\" data-end=\"481\"\u003e\n\u003cp data-start=\"341\" data-end=\"481\"\u003e\u003cstrong data-start=\"341\" data-end=\"371\"\u003eVG-10 Stainless Steel Core\u003c\/strong\u003e\u003cbr data-start=\"371\" data-end=\"374\"\u003ePremium Japanese stainless steel known for excellent edge retention, sharpness, and corrosion resistance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"483\" data-end=\"614\"\u003e\n\u003cp data-start=\"485\" data-end=\"614\"\u003e\u003cstrong data-start=\"485\" data-end=\"510\"\u003eWarikomi Construction\u003c\/strong\u003e\u003cbr data-start=\"510\" data-end=\"513\"\u003eTraditional laminated build enhances durability while maintaining a thin, razor-sharp cutting edge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"616\" data-end=\"733\"\u003e\n\u003cp data-start=\"618\" data-end=\"733\"\u003e\u003cstrong data-start=\"618\" data-end=\"646\"\u003eStainless Nashiji Finish\u003c\/strong\u003e\u003cbr data-start=\"646\" data-end=\"649\"\u003ePear-skin texture improves food release and adds a refined, handcrafted aesthetic.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"735\" data-end=\"881\"\u003e\n\u003cp data-start=\"737\" data-end=\"881\"\u003e\u003cstrong data-start=\"737\" data-end=\"770\"\u003eHybrid Octagonal Ebony Handle\u003c\/strong\u003e\u003cbr data-start=\"770\" data-end=\"773\"\u003eOctagonal near the blade for control, tapering to a rounded grip for comfort during long slicing sessions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"883\" data-end=\"1005\"\u003e\n\u003cp data-start=\"885\" data-end=\"1005\"\u003e\u003cstrong data-start=\"885\" data-end=\"916\"\u003eLightweight \u0026amp; Well-Balanced\u003c\/strong\u003e\u003cbr data-start=\"916\" data-end=\"919\"\u003eSlim blade geometry and balanced design reduce fatigue and improve slicing accuracy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1007\" data-end=\"1128\"\u003e\n\u003cp data-start=\"1009\" data-end=\"1128\"\u003e\u003cstrong data-start=\"1009\" data-end=\"1043\"\u003eIdeal for Sushi \u0026amp; Protein Prep\u003c\/strong\u003e\u003cbr data-start=\"1043\" data-end=\"1046\"\u003ePerfect for sashimi, filleting fish, carving meats, and precision slicing tasks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1130\" data-end=\"1243\"\u003e\n\u003cp data-start=\"1132\" data-end=\"1243\"\u003e\u003cstrong data-start=\"1132\" data-end=\"1156\"\u003eMade in Sakai, Japan\u003c\/strong\u003e\u003cbr data-start=\"1156\" data-end=\"1159\"\u003eCrafted in Sakai City, a world-renowned center of Japanese knife-making tradition.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"111\" data-end=\"141\"\u003eBest Uses — Sujihiki Knife\u003c\/h4\u003e\n\u003cul data-start=\"143\" data-end=\"820\"\u003e\n\u003cli data-start=\"143\" data-end=\"218\"\u003e\n\u003cstrong data-start=\"145\" data-end=\"165\"\u003eSlicing Raw Fish\u003c\/strong\u003e: Perfect for sashimi, sushi, and delicate fillets.\u003c\/li\u003e\n\u003cli data-start=\"219\" data-end=\"297\"\u003e\n\u003cstrong data-start=\"221\" data-end=\"239\"\u003eCarving Roasts\u003c\/strong\u003e: Ideal for thin, even slices of beef, pork, or poultry.\u003c\/li\u003e\n\u003cli data-start=\"298\" data-end=\"381\"\u003e\n\u003cstrong data-start=\"300\" data-end=\"326\"\u003ePrecision Meat Cutting\u003c\/strong\u003e: Excellent for trimming fat and preparing thin cuts.\u003c\/li\u003e\n\u003cli data-start=\"382\" data-end=\"468\"\u003e\n\u003cstrong data-start=\"384\" data-end=\"407\"\u003eDelicate Vegetables\u003c\/strong\u003e: Creates clean, uniform slices for garnishes or fine prep.\u003c\/li\u003e\n\u003cli data-start=\"469\" data-end=\"561\"\u003e\n\u003cstrong data-start=\"471\" data-end=\"501\"\u003eMinimal Resistance Cutting\u003c\/strong\u003e: Long, slender blade allows smooth push and pull slicing.\u003c\/li\u003e\n\u003cli data-start=\"562\" data-end=\"645\"\u003e\n\u003cstrong data-start=\"564\" data-end=\"593\"\u003eProfessional Presentation\u003c\/strong\u003e: Keeps edges clean for visually appealing dishes.\u003c\/li\u003e\n\u003cli data-start=\"646\" data-end=\"737\"\u003e\n\u003cstrong data-start=\"648\" data-end=\"676\"\u003eHome or Professional Use\u003c\/strong\u003e: Great for chefs or cooking enthusiasts seeking precision.\u003c\/li\u003e\n\u003cli data-start=\"738\" data-end=\"820\"\u003e\n\u003cstrong data-start=\"740\" data-end=\"764\"\u003eEvent Prep \u0026amp; Plating\u003c\/strong\u003e: Perfect for dishes requiring thin, elegant portions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":47446201073887,"sku":"ST-14097","price":189.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/sakai-takayuki-sujihiki-240mm-vg10.jpg?v=1766347083"},{"product_id":"pisau-dapur-sakimaru-l6-kanefusa-honyaki-270mm","title":"Pisau Dapur Sakimaru L6 Kanefusa Honyaki \/\/ 270mm","description":"\u003cp data-rte-preserve-empty=\"true\" data-pm-slice=\"1 1 []\"\u003eRed Rengas Handle and Saya (Blade - Reactive)\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eThe Sakimaru is a traditional Japanese knife characterized by its elegant, elongated blade with a tanto tip. Originally designed for slicing sashimi and sushi, the Sakimaru is ideal for precise, clean cuts, preserving the texture and appearance of delicate ingredients.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eIts unique profile, combining a long, slender blade with a distinctive pointed tip, offers exceptional control for intricate cutting tasks. The Sakimaru is favored by professional chefs for its precision and aesthetic appeal, making it a staple for preparing Japanese cuisine and an excellent choice for those seeking a specialized slicing knife.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eThis Sakimaru is crafted using a Honyaki construction, forged from a single piece of high-carbon steel without cladding, resulting in a pure, unadulterated core. The blade undergoes a differential heat treatment, where clay is layered along the spine while the edge remains exposed during quenching, allowing the spine to retain some flexibility while the edge stays hardened for optimal performance. Each Honyaki knife is hand-forged by master craftsmen, giving it a unique, polished finish that showcases the exceptional quality of the steel.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eThe knife features an octagonal red rengas handle with a brass spacer and a rosewood ferrule, paired with a red rengas saya for protective storage. Think of this knife as your very own kitchen katana, combining artistry, craftsmanship, and precision in one exceptional tool.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e-DESCRIPTION-\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eShape - Sakimaru\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade length - 230mm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade Height - 47.25mm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade Thickness - 3.34mm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eWeight - 257.8g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade Construction - Honyaki\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eCladding - N\/A\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eSteel Type - L6 Kanefua\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eRockwell Hardness - 61 HRC\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eHandle - Octagonal Red Rengas with Brass Spacer and Rosewood Ferrule\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eMade in - Magetan, East Java, Indonesia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBrand - Pisau Dapur\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eL6 is a high-carbon tool steel known for its toughness and resilience. It is often used in the making of traditional Japanese knives and other cutting tools that require durability and flexibility. The typical composition of L6 steel is:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eCarbon: 0.60–0.75% (provides hardness and edge retention)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eChromium: 0.40–0.60% (enhances toughness and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eManganese: 0.60–0.90% (improves hardenability and tensile strength)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eSilicon: 0.20–0.40% (adds strength and hardness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eVanadium: 0.05–0.10% (increases wear resistance and toughness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eNickel: 0.30–0.50% (improves toughness and resistance to cracking)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eMolybdenum: 0.10–0.20% (enhances strength at high temperatures)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eL6 steel is highly valued for its ability to maintain flexibility while offering superior toughness, making it ideal for knives that must withstand heavy use without chipping or breaking.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pisau Dapur","offers":[{"title":"Default Title","offer_id":47446285287647,"sku":"PD-1047619","price":260.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/pisau-dapur-sakimaru-l6-honyaki-270mm-overview.jpg?v=1766193118"},{"product_id":"oul-blue-2-nashiji-petty-125mm","title":"OUL Blue #2 Nashiji Petty \/\/ 125mm","description":"\u003cp data-pm-slice=\"1 1 []\" data-rte-preserve-empty=\"true\"\u003eA Japanese petty knife is a small, versatile knife (75-150mm) used for precision tasks like peeling, trimming, and slicing. It features a narrow, pointed blade for fine control and is typically made from high-carbon or stainless steel. Lightweight and nimble, it bridges the gap between a paring knife and a chef’s knife, making it essential for delicate kitchen work.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eThis petty features a stainless clad construction with an Aogami #2 (Blue 2) core. Aogami 2, or Blue Paper Steel #2, is a high-carbon steel known for its excellent sharpness, edge retention, and ease of sharpening. Aogami 2 is widely favored for traditional Japanese knives due to its balance of performance and workability.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eWith a stainless-clad blade and a nashiji (pear skin) finish, this knife blends refined aesthetics with practical performance. Paired with a Western-style walnut handle and an integrated bolster, it offers superior comfort, balance, and effortless cutting precision.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003e-\u003c\/span\u003e\u003cu\u003e\u003cspan\u003eDESCRIPTION-\u003c\/span\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eShape - Petty\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade length - 125mm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade Height - 28.25mm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade Thickness - 2mm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eWeight - 60.5g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade Construction - San Mai\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eCladding - Stainless Nashiji\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eSteel Type - Aogami #2\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eRockwell Hardness - 62-63 HRC\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eHandle - Western Walnut\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eMade in - Sakai City, Osaka, Japan\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBrand - OUL\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eComposition of Aogami #2 (Blue #2) Steel:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eCarbon (C): 1.00–1.20% (Enhances hardness and edge retention)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eChromium (Cr): 0.20–0.50% (Increases wear resistance and toughness)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eTungsten (W): 1.00–1.50% (Adds strength and wear resistance)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eManganese (Mn): 0.20–0.30% (Improves hardness and grain structure)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003ePhosphorus (P): ≤ 0.025% (Kept low to prevent brittleness)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eSulfur (S): ≤ 0.004% (Minimizes impurities for better toughness)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eSilicon (Si): 0.10–0.20% (Enhances strength and durability)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eKey Features of Blue #2 Steel:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eHigh carbon content provides excellent sharpness and edge retention.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eTungsten and chromium improve wear resistance and toughness compared to White (Shirogami) steels.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eEasier to sharpen than Blue #1 while still offering great durability.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eRequires proper care as it is prone to rust due to high carbon content.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cem\u003eAogami #2 is widely used in high-end Japanese kitchen knives, woodworking tools, and cutlery, prized for its balance of sharpness, durability, and ease of sharpening.\u003c\/em\u003e\u003c\/p\u003e","brand":"OUL","offers":[{"title":"Default Title","offer_id":47446375956703,"sku":"OU-230115","price":165.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/oul-blue2-nashiji-petty-125mm.jpg?v=1766180546"},{"product_id":"oul-white-1-santoku-165mm","title":"OUL Santoku \/\/ White #1 \/\/ 165mm","description":"\u003cp\u003eThe Santoku, meaning \"three virtues\" for its versatility with meat, vegetables, and fish, is the ultimate all-purpose knife ideal for slicing, dicing, and chopping. Its broad, short blade makes it great for precise, efficient cutting across a variety of ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Santoku features a stainless-clad construction with a core of White #1 (Shirogami #1) steel, the purest of carbon steels. It offers exceptional edge retention while remaining easy to sharpen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade is finished with a kasumi polish, giving it a timeless, classic appearance. Paired with a darkened oak handle, this knife beautifully combines functionality, traditional craftsmanship, and elegant design.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e-\u003c\/span\u003e\u003cu\u003e\u003cspan\u003eDESCRIPTION-\u003c\/span\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eShape - Santoku \u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eBlade length - 165mm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eBlade Height - 45.5mm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eBlade Thickness - 2.6mm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eWeight - 143.7g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eBlade Construction - San Mai\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eCladding - Stainless\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eSteel Type - White #1 (Shirogami #1)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eRockwell Hardness - 61-63 HRC\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eHandle - Octagonal Darkened Oak\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eMade in - Sakai City, Osaka, Japan\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eBrand - OUL\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWhite #1 steel, also known as Shirogami #1, is a high-carbon steel commonly used in high-end Japanese knives and tools. It is known for its excellent edge retention and ability to take a very fine edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eComposition of White #1 Steel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\u003cspan\u003eCarbon (C): ~1.25% - 1.35% (Increases hardness and edge retention)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eManganese (Mn): ~0.20% - 0.30% (improves toughness, enhances hardness, and wear resistance)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSilicon (Si): ~0.10% - 0.20% (Enhances strength and durability)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePhosphorus (P): ≤ 0.025% (Kept low to prevent brittleness)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSulfur (S): ≤ 0.004% (Minimizes impurities for better toughness)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003e\u003cstrong\u003eCharacteristics\u003c\/strong\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\u003cspan\u003eHigher carbon content than White #2 steel, making it harder and capable of taking an extremely sharp edge.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExtremely fine grain structure, allowing for superior sharpness and ease of sharpening.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLess tough than lower-carbon steels, making it more brittle and requiring careful handling.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNo added chromium, meaning it is highly reactive and prone to rust if not properly maintained.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWhite #1 steel is favored by traditional Japanese blacksmiths for making high-performance kitchen knives, woodworking tools, and straight razors.\u003c\/span\u003e\u003c\/p\u003e","brand":"OUL","offers":[{"title":"Default Title","offer_id":47446389784799,"sku":"OU-9600361OU-9600361","price":206.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/oul-santoku-165mm-choil-closeup.jpg?v=1767671175"},{"product_id":"oul-10a-damascus-tsuchime-sujihiki-240mm","title":"OUL Damascus Tsuchime Sujihiki \/\/ AUS-10 \/\/ 240mm","description":"\u003cp\u003e\u003cspan\u003eThe Sujihiki is a Japanese slicing knife known for its long, slender blade, typically ranging from 240mm to 300mm in length. It has a thin, sharp edge designed for precision and smooth, clean cuts. Ideal for slicing fish, meat, and roasts, the Sujihiki excels at tasks requiring delicate, thin slices. Its design allows for minimal resistance while cutting, making it perfect for tasks like filleting fish and sushi or carving meats. The blade often has a slight curve or is entirely straight, providing excellent control and accuracy during slicing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis knife features a core of AUS-10A steel, surrounded by stainless damascus cladding, offering exceptional edge retention and easy sharpening while remaining low maintenance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt boasts a hand-hammered Tsuchime finish with etched Kanji characters, complemented by an octagonal rosewood handle and a black pakkawood ferrule. The knife is perfectly balanced, with a thin edge that makes it feel light and nimble in hand, providing an excellent blend of both form and function.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e-\u003cu\u003eDESCRIPTION-\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eShape - Sujihiki\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBlade length - 210mm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBlade Height - 37mm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBlade Thickness - 2mm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWeight - 135.2g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBlade Construction - San Mai\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCladding - Stainless Damascus Tsuchime\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSteel Type - AUS-10A\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRockwell Hardness - 60-61 HRC\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHandle - Octagonal Rosewood with Black Pakkawood Ferrule\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMade in - Sakai City, Osaka, Japan\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrand - OUL\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAUS-10A steel is a high-quality Japanese stainless steel, commonly used for making knives. Its typical composition is as follows:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\u003cspan\u003eCarbon (C): 0.95% - 1.05% (Increases hardness and edge retention)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChromium (Cr): 13.00% - 15.00% (Enhances wear resistance and toughness)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMolybdenum (Mo): 0.80% (Improves strength and corrosion resistance)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVanadium (V): 0.10% - 0.20% (Increases hardness and grain refinement for better sharpness)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eManganese (Mn): 0.50% (improves toughness, enhances hardness, and wear resistance)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSilicon (Si): 0.50% (Enhances strength and durability)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNickel (Ni): 0.50% (enhances toughness)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePhosphorus (P): 0.03% (Kept low to prevent brittleness)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eSulfur (S): 0.03% (Minimizes impurities for better toughness)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis composition gives AUS-10A steel a great balance of hardness, edge retention, corrosion resistance, and toughness. It's ideal for high-performance knives, providing a sharp, durable edge that's relatively easy to maintain\u003c\/p\u003e","brand":"OUL","offers":[{"title":"Default Title","offer_id":47446397157599,"sku":"OU-237917","price":190.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/oul-damascus-tsuchime-sujihiki-knife.jpg?v=1766171784"},{"product_id":"tsunehisa-aogami-super-santoku-165mm","title":"Tsunehisa Aogami Super Santoku \/\/ 165mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eSantoku knife\u003c\/span\u003e\u003cspan\u003e, meaning “three virtues,” is a \u003c\/span\u003e\u003cspan\u003eversatile Japanese kitchen knife\u003c\/span\u003e\u003cspan\u003e designed for slicing, dicing, and chopping \u003c\/span\u003e\u003cspan\u003emeat, vegetables, and fish\u003c\/span\u003e\u003cspan\u003e with ease. Its \u003c\/span\u003e\u003cspan\u003ebroad, short blade\u003c\/span\u003e\u003cspan\u003e provides precision and efficiency, making it ideal for a wide range of cutting tasks in both professional and home kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis knife features a \u003c\/span\u003e\u003cspan\u003estainless-clad construction with an Aogami Super (Blue Super) steel core\u003c\/span\u003e\u003cspan\u003e, prized for \u003c\/span\u003e\u003cspan\u003eexceptional edge retention, sharpness, and ease of sharpening\u003c\/span\u003e\u003cspan\u003e. The blade is finished in \u003c\/span\u003e\u003cspan\u003emigaki (polished)\u003c\/span\u003e\u003cspan\u003e, creating a clean, elegant contrast between the stainless cladding and the exposed carbon steel core.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA \u003c\/span\u003e\u003cspan\u003egentle convex grind\u003c\/span\u003e\u003cspan\u003e tapers from the spine to a finely thinned edge, delivering smooth cutting performance and versatility across a wide range of kitchen tasks. Paired with an \u003c\/span\u003e\u003cspan\u003eoval rosewood handle\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003eblack pakka wood ferrule\u003c\/span\u003e\u003cspan\u003e, and a \u003c\/span\u003e\u003cspan\u003ecomfortably rounded choil\u003c\/span\u003e\u003cspan\u003e, the knife offers excellent balance, control, and comfort for extended use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIdeal for \u003c\/span\u003e\u003cspan\u003eprofessional chefs and home cooks\u003c\/span\u003e\u003cspan\u003e, this Japanese kitchen knife combines traditional craftsmanship, high-performance steel, and everyday usability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDESCRIPTION\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"297\" data-start=\"232\"\u003e\n\u003cp data-end=\"297\" data-start=\"234\"\u003e\u003cstrong data-end=\"250\" data-start=\"234\"\u003eKnife Shape:\u003c\/strong\u003e Santoku (Japanese all-purpose kitchen knife)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"332\" data-start=\"298\"\u003e\n\u003cp data-end=\"332\" data-start=\"300\"\u003e\u003cstrong data-end=\"317\" data-start=\"300\"\u003eBlade Length:\u003c\/strong\u003e 165mm (6.5\")\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"359\" data-start=\"333\"\u003e\n\u003cp data-end=\"359\" data-start=\"335\"\u003e\u003cstrong data-end=\"352\" data-start=\"335\"\u003eBlade Height:\u003c\/strong\u003e 47mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"390\" data-start=\"360\"\u003e\n\u003cp data-end=\"390\" data-start=\"362\"\u003e\u003cstrong data-end=\"382\" data-start=\"362\"\u003eBlade Thickness:\u003c\/strong\u003e 1.8mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"413\" data-start=\"391\"\u003e\n\u003cp data-end=\"413\" data-start=\"393\"\u003e\u003cstrong data-end=\"404\" data-start=\"393\"\u003eWeight:\u003c\/strong\u003e 126.8g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"478\" data-start=\"414\"\u003e\n\u003cp data-end=\"478\" data-start=\"416\"\u003e\u003cstrong data-end=\"439\" data-start=\"416\"\u003eBlade Construction:\u003c\/strong\u003e San Mai (stainless-clad carbon core)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"540\" data-start=\"479\"\u003e\n\u003cp data-end=\"540\" data-start=\"481\"\u003e\u003cstrong data-end=\"494\" data-start=\"481\"\u003eCladding:\u003c\/strong\u003e Stainless steel with migaki polished finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"599\" data-start=\"541\"\u003e\n\u003cp data-end=\"599\" data-start=\"543\"\u003e\u003cstrong data-end=\"558\" data-start=\"543\"\u003eCore Steel:\u003c\/strong\u003e Aogami Super (Blue Super) carbon steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"624\" data-start=\"600\"\u003e\n\u003cp data-end=\"624\" data-start=\"602\"\u003e\u003cstrong data-end=\"615\" data-start=\"602\"\u003eHardness:\u003c\/strong\u003e 63 HRC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"691\" data-start=\"625\"\u003e\n\u003cp data-end=\"691\" data-start=\"627\"\u003e\u003cstrong data-end=\"638\" data-start=\"627\"\u003eHandle:\u003c\/strong\u003e Oval rosewood handle with black pakka wood ferrule\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"716\" data-start=\"692\"\u003e\n\u003cp data-end=\"716\" data-start=\"694\"\u003e\u003cstrong data-end=\"704\" data-start=\"694\"\u003eBrand:\u003c\/strong\u003e Tsunehisa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"766\" data-start=\"717\"\u003e\n\u003cp data-end=\"766\" data-start=\"719\"\u003e\u003cstrong data-end=\"730\" data-start=\"719\"\u003eOrigin:\u003c\/strong\u003e Handcrafted in Tosa, Kochi, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eComposition of Aogami Super (Blue Super) Steel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eCarbon (C):\u003c\/span\u003e\u003cspan\u003e 1.40–1.50% (Increases hardness and edge retention)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eChromium (Cr):\u003c\/span\u003e\u003cspan\u003e 0.30–0.50% (Enhances wear resistance and toughness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eMolybdenum (Mo):\u003c\/span\u003e\u003cspan\u003e 0.30–0.50% (Improves strength and corrosion resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eVanadium (V):\u003c\/span\u003e\u003cspan\u003e 0.30–0.50% (Increases hardness and grain refinement for better sharpness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eTungsten (W):\u003c\/span\u003e\u003cspan\u003e 2.00–2.50% (Adds toughness and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eManganese (Mn):\u003c\/span\u003e\u003cspan\u003e 0.20–0.30% (Aids in hardness and grain structure)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003ePhosphorus (P):\u003c\/span\u003e\u003cspan\u003e ≤ 0.025% (Kept low to prevent brittleness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSulfur (S):\u003c\/span\u003e\u003cspan\u003e ≤ 0.004% (Minimizes impurities for better toughness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSilicon (Si):\u003c\/span\u003e\u003cspan\u003e 0.10–0.20% (Enhances strength and durability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eKey Features of Aogami Super Steel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eHigher \u003c\/span\u003e\u003cspan\u003ecarbon content\u003c\/span\u003e\u003cspan\u003e than Aogami #1 and #2, leading to \u003c\/span\u003e\u003cspan\u003eexceptional edge retention\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eAdded tungsten and vanadium\u003c\/span\u003e\u003cspan\u003e improve wear resistance and refine the grain for a \u003c\/span\u003e\u003cspan\u003erazor-sharp edge\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eOffers \u003c\/span\u003e\u003cspan\u003ebetter toughness\u003c\/span\u003e\u003cspan\u003e than White (Shirogami) steels while maintaining high hardness.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eRequires \u003c\/span\u003e\u003cspan\u003eproper care\u003c\/span\u003e\u003cspan\u003e due to its \u003c\/span\u003e\u003cspan\u003ehigh carbon content\u003c\/span\u003e\u003cspan\u003e, making it prone to rust if not maintained.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAogami Super is favored for \u003c\/span\u003e\u003cspan\u003ehigh-performance Japanese knives\u003c\/span\u003e\u003cspan\u003e, excelling in \u003c\/span\u003e\u003cspan\u003esharpness, durability, and edge longevity\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1075\" data-end=\"1094\"\u003e\u003cstrong\u003eRecommended Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1096\" data-end=\"1525\"\u003e\n\u003cli data-start=\"1096\" data-end=\"1181\"\u003e\n\u003cp data-start=\"1098\" data-end=\"1181\"\u003eEveryday \u003cstrong data-start=\"1107\" data-end=\"1145\"\u003eJapanese all-purpose kitchen knife\u003c\/strong\u003e for home or professional kitchens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1182\" data-end=\"1249\"\u003e\n\u003cp data-start=\"1184\" data-end=\"1249\"\u003eSlicing proteins such as meat and fish with clean, precise cuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1250\" data-end=\"1307\"\u003e\n\u003cp data-start=\"1252\" data-end=\"1307\"\u003eChopping and dicing vegetables with speed and control\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1308\" data-end=\"1365\"\u003e\n\u003cp data-start=\"1310\" data-end=\"1365\"\u003ePush cutting, pull cutting, and light rocking motions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1366\" data-end=\"1441\"\u003e\n\u003cp data-start=\"1368\" data-end=\"1441\"\u003eCooks seeking \u003cstrong data-start=\"1382\" data-end=\"1415\"\u003ehigh-performance carbon steel\u003c\/strong\u003e with stainless cladding\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1442\" data-end=\"1525\"\u003e\n\u003cp data-start=\"1444\" data-end=\"1525\"\u003eProfessional chefs and enthusiasts who value edge retention and sharpening ease\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Gud Knife","offers":[{"title":"Default Title","offer_id":48346608107743,"sku":"TS-AS-2","price":150.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/Tsunehisa-AS-Santoku-Knife-Migaki-2.jpg?v=1767749495"},{"product_id":"tsunehisa-vg-10-damascus-honesuki-black-pakka-handle","title":"Tsunehisa VG-10 Damascus Honesuki \/\/ Black Pakkawood Handle \/\/ 143mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA \u003c\/span\u003e\u003cspan\u003eHonesuki\u003c\/span\u003e\u003cspan\u003e is a traditional \u003c\/span\u003e\u003cspan\u003eJapanese poultry knife\u003c\/span\u003e\u003cspan\u003e designed specifically for breaking down chicken and other small birds with exceptional \u003c\/span\u003e\u003cspan\u003eprecision and control\u003c\/span\u003e\u003cspan\u003e. Its signature \u003c\/span\u003e\u003cspan\u003etriangular blade shape\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan\u003ethick, stiff spine\u003c\/span\u003e\u003cspan\u003e provide the strength needed to work confidently around joints and bones, while the finely sharpened edge delivers clean, accurate cuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUnlike flexible Western boning knives, the Honesuki is intentionally \u003c\/span\u003e\u003cspan\u003erigid\u003c\/span\u003e\u003cspan\u003e, making it ideal for \u003c\/span\u003e\u003cspan\u003ejoint separation, trimming, and detailed work close to the bone\u003c\/span\u003e\u003cspan\u003e. The sharp, pointed tip easily navigates tight spaces, while the flat heel offers stability and control during more forceful cuts. Favored by \u003c\/span\u003e\u003cspan\u003eprofessional chefs and serious home cooks\u003c\/span\u003e\u003cspan\u003e, the Honesuki combines \u003c\/span\u003e\u003cspan\u003edurability, efficiency, and traditional Japanese craftsmanship\u003c\/span\u003e\u003cspan\u003e, making it an essential tool for precise poultry preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis \u003c\/span\u003e\u003cspan\u003eJapanese Honesuki knife\u003c\/span\u003e\u003cspan\u003e is built around a \u003c\/span\u003e\u003cspan\u003eVG-10 stainless steel core\u003c\/span\u003e\u003cspan\u003e, prized for its excellent edge retention, razor-sharp performance, and strong corrosion resistance—ideal for demanding kitchen prep and poultry breakdown. The blade is finished with \u003c\/span\u003e\u003cspan\u003estainless Damascus cladding\u003c\/span\u003e\u003cspan\u003e, enhancing durability while showcasing an elegant layered pattern that reflects traditional Japanese knife craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDesigned with a \u003c\/span\u003e\u003cspan\u003eWestern-style black pakka wood handle\u003c\/span\u003e\u003cspan\u003e and an \u003c\/span\u003e\u003cspan\u003eintegrated bolster\u003c\/span\u003e\u003cspan\u003e, this Honesuki provides a secure, ergonomic grip and added stability for precise, controlled cutting. The bolster improves balance and confidence when working close to joints and bones, making detailed tasks safer and more efficient.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith a reassuring weight in hand, the knife feels solid and dependable, yet remains impressively agile. Its balanced construction delivers a nimble, responsive feel, allowing \u003c\/span\u003e\u003cspan\u003eclean, precise cuts and effortless poultry breakdown\u003c\/span\u003e\u003cspan\u003e. Perfect for professional chefs and serious home cooks, this VG-10 Honesuki combines performance, durability, and refined design into a versatile kitchen essential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003eDESCRIPTION:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-end=\"2449\" data-start=\"2071\"\u003e\n\u003cli data-end=\"2100\" data-start=\"2071\"\u003e\n\u003cp data-end=\"2100\" data-start=\"2073\"\u003e\u003cstrong data-end=\"2089\" data-start=\"2073\"\u003eKnife Shape:\u003c\/strong\u003e Honesuki\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2128\" data-start=\"2101\"\u003e\n\u003cp data-end=\"2128\" data-start=\"2103\"\u003e\u003cstrong data-end=\"2120\" data-start=\"2103\"\u003eBlade Length:\u003c\/strong\u003e 143mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2158\" data-start=\"2129\"\u003e\n\u003cp data-end=\"2158\" data-start=\"2131\"\u003e\u003cstrong data-end=\"2148\" data-start=\"2131\"\u003eBlade Height:\u003c\/strong\u003e 38.75mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2187\" data-start=\"2159\"\u003e\n\u003cp data-end=\"2187\" data-start=\"2161\"\u003e\u003cstrong data-end=\"2181\" data-start=\"2161\"\u003eBlade Thickness:\u003c\/strong\u003e 2mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2210\" data-start=\"2188\"\u003e\n\u003cp data-end=\"2210\" data-start=\"2190\"\u003e\u003cstrong data-end=\"2201\" data-start=\"2190\"\u003eWeight:\u003c\/strong\u003e 147.2g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2246\" data-start=\"2211\"\u003e\n\u003cp data-end=\"2246\" data-start=\"2213\"\u003e\u003cstrong data-end=\"2236\" data-start=\"2213\"\u003eBlade Construction:\u003c\/strong\u003e San Mai\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2283\" data-start=\"2247\"\u003e\n\u003cp data-end=\"2283\" data-start=\"2249\"\u003e\u003cstrong data-end=\"2262\" data-start=\"2249\"\u003eCladding:\u003c\/strong\u003e Stainless Damascus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2319\" data-start=\"2284\"\u003e\n\u003cp data-end=\"2319\" data-start=\"2286\"\u003e\u003cstrong data-end=\"2301\" data-start=\"2286\"\u003eCore Steel:\u003c\/strong\u003e VG-10 Stainless\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2347\" data-start=\"2320\"\u003e\n\u003cp data-end=\"2347\" data-start=\"2322\"\u003e\u003cstrong data-end=\"2335\" data-start=\"2322\"\u003eHardness:\u003c\/strong\u003e 61–62 HRC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2388\" data-start=\"2348\"\u003e\n\u003cp data-end=\"2388\" data-start=\"2350\"\u003e\u003cstrong data-end=\"2361\" data-start=\"2350\"\u003eHandle:\u003c\/strong\u003e Western Black Pakkawood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2413\" data-start=\"2389\"\u003e\n\u003cp data-end=\"2413\" data-start=\"2391\"\u003e\u003cstrong data-end=\"2401\" data-start=\"2391\"\u003eBrand:\u003c\/strong\u003e Tsunehisa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2449\" data-start=\"2414\"\u003e\n\u003cp data-end=\"2449\" data-start=\"2416\"\u003e\u003cstrong data-end=\"2428\" data-start=\"2416\"\u003eMade In:\u003c\/strong\u003e Tosa, Kochi, Japan\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVG-10 is a high-quality stainless steel widely used in Japanese kitchen knives, known for its excellent edge retention, sharpness, and corrosion resistance. Its typical composition is:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCarbon: 0.95–1.05% (provides hardness and edge retention)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eChromium: 14.0–15.0% (enhances corrosion resistance and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMolybdenum: 0.9–1.2% (improves toughness and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eVanadium: 0.10–0.20% (increases wear resistance and edge stability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eManganese: 0.40–0.50% (improves hardenability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSilicon: 0.30% (increases strength and hardness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNickel: 0.20% (enhances toughness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis combination gives VG-10 its ability to hold a sharp edge for a long time while being resistant to rust and corrosion, making it a popular choice for high-performance kitchen knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"268\" data-end=\"284\"\u003e\u003cstrong data-start=\"268\" data-end=\"284\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"286\" data-end=\"993\"\u003e\n\u003cli data-start=\"286\" data-end=\"385\"\u003e\n\u003cp data-start=\"288\" data-end=\"385\"\u003e\u003cstrong data-start=\"288\" data-end=\"321\"\u003ePurpose-built Honesuki design\u003c\/strong\u003e with a rigid triangular blade for confident poultry breakdown\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"386\" data-end=\"501\"\u003e\n\u003cp data-start=\"388\" data-end=\"501\"\u003e\u003cstrong data-start=\"388\" data-end=\"430\"\u003eVG-10 stainless steel core (61–62 HRC)\u003c\/strong\u003e offers excellent edge retention, sharpness, and corrosion resistance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"502\" data-end=\"585\"\u003e\n\u003cp data-start=\"504\" data-end=\"585\"\u003e\u003cstrong data-start=\"504\" data-end=\"535\"\u003eStainless Damascus cladding\u003c\/strong\u003e adds durability and a refined layered aesthetic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"586\" data-end=\"667\"\u003e\n\u003cp data-start=\"588\" data-end=\"667\"\u003e\u003cstrong data-start=\"588\" data-end=\"610\"\u003eThick, stiff spine\u003c\/strong\u003e provides strength when working around joints and bones\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"668\" data-end=\"751\"\u003e\n\u003cp data-start=\"670\" data-end=\"751\"\u003e\u003cstrong data-start=\"670\" data-end=\"692\"\u003eSharp, pointed tip\u003c\/strong\u003e excels at navigating tight spaces and precise joint work\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"752\" data-end=\"823\"\u003e\n\u003cp data-start=\"754\" data-end=\"823\"\u003e\u003cstrong data-start=\"754\" data-end=\"767\"\u003eFlat heel\u003c\/strong\u003e delivers stability and control for more forceful cuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"824\" data-end=\"921\"\u003e\n\u003cp data-start=\"826\" data-end=\"921\"\u003e\u003cstrong data-start=\"826\" data-end=\"867\"\u003eWestern-style black pakka wood handle\u003c\/strong\u003e with integrated bolster for secure grip and balance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"922\" data-end=\"993\"\u003e\n\u003cp data-start=\"924\" data-end=\"993\"\u003e\u003cstrong data-start=\"924\" data-end=\"966\"\u003eLow-maintenance stainless construction\u003c\/strong\u003e, ideal for busy kitchens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"995\" data-end=\"1015\"\u003e\u003cstrong data-start=\"995\" data-end=\"1015\"\u003eRecommended Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1017\" data-end=\"1272\"\u003e\n\u003cli data-start=\"1017\" data-end=\"1067\"\u003e\n\u003cp data-start=\"1019\" data-end=\"1067\"\u003eBreaking down whole chickens and small poultry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1068\" data-end=\"1107\"\u003e\n\u003cp data-start=\"1070\" data-end=\"1107\"\u003eJoint separation and cartilage work\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1108\" data-end=\"1153\"\u003e\n\u003cp data-start=\"1110\" data-end=\"1153\"\u003eTrimming fat, skin, and connective tissue\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1154\" data-end=\"1214\"\u003e\n\u003cp data-start=\"1156\" data-end=\"1214\"\u003eProfessional kitchen prep requiring corrosion resistance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1215\" data-end=\"1272\"\u003e\n\u003cp data-start=\"1217\" data-end=\"1272\"\u003eHome cooks seeking a durable, easy-care poultry knife\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Gud Knife","offers":[{"title":"Default Title","offer_id":48346707787999,"sku":"Ts-VG10-11","price":175.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/Tsunehisa-Honesuki-TS-VG10-11-02.jpg?v=1767749074"},{"product_id":"tsunehisa-sk-honesuki-159mm-brown-pakkawood-handle","title":"Tsunehisa SK Honesuki \/\/ 159mm \/\/ Brown Pakkawood Handle","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA \u003c\/span\u003e\u003cspan\u003eHonesuki\u003c\/span\u003e\u003cspan\u003e is a traditional \u003c\/span\u003e\u003cspan\u003eJapanese poultry knife\u003c\/span\u003e\u003cspan\u003e designed specifically for breaking down chicken and other small birds with exceptional \u003c\/span\u003e\u003cspan\u003eprecision and control\u003c\/span\u003e\u003cspan\u003e. Its signature \u003c\/span\u003e\u003cspan\u003etriangular blade shape\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan\u003ethick, stiff spine\u003c\/span\u003e\u003cspan\u003e provide the strength needed to work confidently around joints and bones, while the finely sharpened edge delivers clean, accurate cuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUnlike flexible Western boning knives, the Honesuki is intentionally \u003c\/span\u003e\u003cspan\u003erigid\u003c\/span\u003e\u003cspan\u003e, making it ideal for \u003c\/span\u003e\u003cspan\u003ejoint separation, trimming, and detailed work close to the bone\u003c\/span\u003e\u003cspan\u003e. The sharp, pointed tip easily navigates tight spaces, while the flat heel offers stability and control during more forceful cuts. Favored by \u003c\/span\u003e\u003cspan\u003eprofessional chefs and serious home cooks\u003c\/span\u003e\u003cspan\u003e, the Honesuki combines \u003c\/span\u003e\u003cspan\u003edurability, efficiency, and traditional Japanese craftsmanship\u003c\/span\u003e\u003cspan\u003e, making it an essential tool for precise poultry preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis \u003c\/span\u003e\u003cspan\u003eJapanese Honesuki knife\u003c\/span\u003e\u003cspan\u003e is expertly forged from a \u003c\/span\u003e\u003cspan\u003esingle piece of SK-4 carbon tool steel\u003c\/span\u003e\u003cspan\u003e, resulting in a rigid, durable blade ideal for \u003c\/span\u003e\u003cspan\u003epoultry breakdown, joint work, and detailed butchery tasks\u003c\/span\u003e\u003cspan\u003e. Known for its high carbon content, SK-4 steel can be heat treated to high hardness, delivering \u003c\/span\u003e\u003cspan\u003eexcellent edge retention, outstanding sharpness, and easy resharpening\u003c\/span\u003e\u003cspan\u003e for long-lasting cutting performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe knife is fitted with a \u003c\/span\u003e\u003cspan\u003eWestern-style brown pakka wood handle\u003c\/span\u003e\u003cspan\u003e, offering a comfortable, secure grip with the durability required for everyday kitchen use. Its balanced weight and ergonomic shape provide confident control when working close to bones and tight joints, making it especially effective for precise, controlled cuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFeaturing a \u003c\/span\u003e\u003cspan\u003elong cutting edge with a refined taper\u003c\/span\u003e\u003cspan\u003e, the blade is thicker at the heel for strength and stability, then smoothly thins toward a \u003c\/span\u003e\u003cspan\u003esharp, precise tip\u003c\/span\u003e\u003cspan\u003e. This geometry allows the Honesuki to handle both firm, decisive cuts and delicate, intricate work with ease. Designed for chefs and serious home cooks who appreciate \u003c\/span\u003e\u003cspan\u003etraditional carbon steel performance\u003c\/span\u003e\u003cspan\u003e, this SK-4 Honesuki delivers power, precision, and reliability in a classic Japanese poultry knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDESCRIPTION:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-end=\"2904\" data-start=\"2503\"\u003e\n\u003cli data-end=\"2532\" data-start=\"2503\"\u003e\n\u003cp data-end=\"2532\" data-start=\"2505\"\u003e\u003cstrong data-end=\"2521\" data-start=\"2505\"\u003eKnife Shape:\u003c\/strong\u003e Honesuki\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2560\" data-start=\"2533\"\u003e\n\u003cp data-end=\"2560\" data-start=\"2535\"\u003e\u003cstrong data-end=\"2552\" data-start=\"2535\"\u003eBlade Length:\u003c\/strong\u003e 159mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2590\" data-start=\"2561\"\u003e\n\u003cp data-end=\"2590\" data-start=\"2563\"\u003e\u003cstrong data-end=\"2580\" data-start=\"2563\"\u003eBlade Height:\u003c\/strong\u003e 30.25mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2621\" data-start=\"2591\"\u003e\n\u003cp data-end=\"2621\" data-start=\"2593\"\u003e\u003cstrong data-end=\"2613\" data-start=\"2593\"\u003eBlade Thickness:\u003c\/strong\u003e 2.6mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2644\" data-start=\"2622\"\u003e\n\u003cp data-end=\"2644\" data-start=\"2624\"\u003e\u003cstrong data-end=\"2635\" data-start=\"2624\"\u003eWeight:\u003c\/strong\u003e 114.7g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2683\" data-start=\"2645\"\u003e\n\u003cp data-end=\"2683\" data-start=\"2647\"\u003e\u003cstrong data-end=\"2670\" data-start=\"2647\"\u003eBlade Construction:\u003c\/strong\u003e Mono Steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2736\" data-start=\"2684\"\u003e\n\u003cp data-end=\"2736\" data-start=\"2686\"\u003e\u003cstrong data-end=\"2699\" data-start=\"2686\"\u003eCladding:\u003c\/strong\u003e None (Fully Reactive Carbon Steel)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2774\" data-start=\"2737\"\u003e\n\u003cp data-end=\"2774\" data-start=\"2739\"\u003e\u003cstrong data-end=\"2754\" data-start=\"2739\"\u003eSteel Type:\u003c\/strong\u003e SK-4 Carbon Steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2802\" data-start=\"2775\"\u003e\n\u003cp data-end=\"2802\" data-start=\"2777\"\u003e\u003cstrong data-end=\"2790\" data-start=\"2777\"\u003eHardness:\u003c\/strong\u003e 58–60 HRC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2843\" data-start=\"2803\"\u003e\n\u003cp data-end=\"2843\" data-start=\"2805\"\u003e\u003cstrong data-end=\"2816\" data-start=\"2805\"\u003eHandle:\u003c\/strong\u003e Western Brown Pakka Wood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2868\" data-start=\"2844\"\u003e\n\u003cp data-end=\"2868\" data-start=\"2846\"\u003e\u003cstrong data-end=\"2856\" data-start=\"2846\"\u003eBrand:\u003c\/strong\u003e Tsunehisa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2904\" data-start=\"2869\"\u003e\n\u003cp data-end=\"2904\" data-start=\"2871\"\u003e\u003cstrong data-end=\"2883\" data-start=\"2871\"\u003eMade In:\u003c\/strong\u003e Tosa, Kochi, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSK-4 is a high-carbon Japanese tool steel commonly used in traditional kitchen knives and woodworking tools. Its simple composition allows it to achieve high hardness, excellent edge retention, and easy sharpening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTypical Chemical Composition:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCarbon (C):\u003c\/span\u003e\u003cspan\u003e 0.90–1.00%\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePrimary contributor to hardness, sharpness, and edge retention\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eManganese (Mn):\u003c\/span\u003e\u003cspan\u003e 0.30–0.50%\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eImproves hardenability and toughness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSilicon (Si):\u003c\/span\u003e\u003cspan\u003e 0.10–0.35%\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eEnhances strength and elasticity\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePhosphorus (P):\u003c\/span\u003e\u003cspan\u003e ≤ 0.030%\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eKept low to reduce brittleness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSulfur (S):\u003c\/span\u003e\u003cspan\u003e ≤ 0.030%\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eMinimized to maintain toughness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eKey Characteristics of SK-4 Steel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHigh carbon content allows for \u003c\/span\u003e\u003cspan\u003ehigh hardness after heat treatment\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eExcellent edge retention and sharpness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eEasy to sharpen\u003c\/span\u003e\u003cspan\u003e, even at higher hardness levels\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eLower alloy content means \u003c\/span\u003e\u003cspan\u003eless corrosion resistance\u003c\/span\u003e\u003cspan\u003e than stainless steels, requiring proper care and drying after use\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFavored for knives that demand \u003c\/span\u003e\u003cspan\u003eprecision, rigidity, and traditional carbon steel performance\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSK-4 is often compared to \u003c\/span\u003e\u003cspan\u003eWhite #2 (Shirogami #2)\u003c\/span\u003e\u003cspan\u003e, offering similar cutting performance with a slightly tougher, more workhorse-oriented feel when properly heat treated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1337\" data-start=\"1321\"\u003e\u003cstrong data-end=\"1337\" data-start=\"1321\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1966\" data-start=\"1339\"\u003e\n\u003cli data-end=\"1426\" data-start=\"1339\"\u003e\n\u003cp data-end=\"1426\" data-start=\"1341\"\u003e\u003cstrong data-end=\"1387\" data-start=\"1341\"\u003eTraditional mono-steel carbon construction\u003c\/strong\u003e for rigidity and direct cutting feel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1535\" data-start=\"1427\"\u003e\n\u003cp data-end=\"1535\" data-start=\"1429\"\u003e\u003cstrong data-end=\"1467\" data-start=\"1429\"\u003eSK-4 high-carbon steel (58–60 HRC)\u003c\/strong\u003e delivers excellent sharpness, edge retention, and easy sharpening\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1599\" data-start=\"1536\"\u003e\n\u003cp data-end=\"1599\" data-start=\"1538\"\u003e\u003cstrong data-end=\"1562\" data-start=\"1538\"\u003eFully reactive blade\u003c\/strong\u003e develops a natural patina with use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1679\" data-start=\"1600\"\u003e\n\u003cp data-end=\"1679\" data-start=\"1602\"\u003e\u003cstrong data-end=\"1634\" data-start=\"1602\"\u003eThicker heel and stiff spine\u003c\/strong\u003e provide strength and confidence near bones\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1748\" data-start=\"1680\"\u003e\n\u003cp data-end=\"1748\" data-start=\"1682\"\u003e\u003cstrong data-end=\"1716\" data-start=\"1682\"\u003eRefined taper to a precise tip\u003c\/strong\u003e for detailed, controlled cuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1817\" data-start=\"1749\"\u003e\n\u003cp data-end=\"1817\" data-start=\"1751\"\u003e\u003cstrong data-end=\"1772\" data-start=\"1751\"\u003eLong cutting edge\u003c\/strong\u003e supports efficient trimming and joint work\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1897\" data-start=\"1818\"\u003e\n\u003cp data-end=\"1897\" data-start=\"1820\"\u003e\u003cstrong data-end=\"1855\" data-start=\"1820\"\u003eWestern brown pakka wood handle\u003c\/strong\u003e offers durability and ergonomic control\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1966\" data-start=\"1898\"\u003e\n\u003cp data-end=\"1966\" data-start=\"1900\"\u003e\u003cstrong data-end=\"1930\" data-start=\"1900\"\u003eLightweight, balanced feel\u003c\/strong\u003e with a more “workhorse” character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1988\" data-start=\"1968\"\u003e\u003cstrong data-end=\"1988\" data-start=\"1968\"\u003eRecommended Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2278\" data-start=\"1990\"\u003e\n\u003cli data-end=\"2038\" data-start=\"1990\"\u003e\n\u003cp data-end=\"2038\" data-start=\"1992\"\u003eTraditional poultry breakdown and joint work\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2088\" data-start=\"2039\"\u003e\n\u003cp data-end=\"2088\" data-start=\"2041\"\u003ePrecise trimming close to bones and cartilage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2147\" data-start=\"2089\"\u003e\n\u003cp data-end=\"2147\" data-start=\"2091\"\u003eCooks who prefer carbon steel performance and feedback\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2219\" data-start=\"2148\"\u003e\n\u003cp data-end=\"2219\" data-start=\"2150\"\u003eProfessional or enthusiast users comfortable with carbon steel care\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2278\" data-start=\"2220\"\u003e\n\u003cp data-end=\"2278\" data-start=\"2222\"\u003eTasks requiring rigidity, control, and sharpening ease\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gud Knife","offers":[{"title":"Default Title","offer_id":48346735182047,"sku":"TS-SK-11","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/Tsunahisa-Honesuki-TS-SK-11.ARW-2.jpg?v=1767748232"},{"product_id":"tsunehisa-ginsan-nawame-santoku-nawame-damascus-japanese-knife-165mm","title":"Tsunehisa Ginsan Nawame Santoku \/\/ Nawame Damascus Japanese Knife \/\/ 165mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eSantoku knife\u003c\/span\u003e\u003cspan\u003e, meaning “three virtues,” is a \u003c\/span\u003e\u003cspan\u003eversatile Japanese kitchen knife\u003c\/span\u003e\u003cspan\u003e designed for slicing, dicing, and chopping \u003c\/span\u003e\u003cspan\u003emeat, vegetables, and fish\u003c\/span\u003e\u003cspan\u003e with ease. Its \u003c\/span\u003e\u003cspan\u003ebroad, short blade\u003c\/span\u003e\u003cspan\u003e provides precision and efficiency, making it ideal for a wide range of cutting tasks in both professional and home kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eGinsan Nawame series\u003c\/span\u003e\u003cspan\u003e exemplifies premium \u003c\/span\u003e\u003cspan\u003eJapanese kitchen knife craftsmanship\u003c\/span\u003e\u003cspan\u003e, featuring a \u003c\/span\u003e\u003cspan\u003esan mai construction\u003c\/span\u003e\u003cspan\u003e with a \u003c\/span\u003e\u003cspan\u003eGinsan (Silver #3) stainless steel core\u003c\/span\u003e\u003cspan\u003e and durable stainless cladding. Renowned for its fine grain structure, easy sharpening, and excellent corrosion resistance, Ginsan steel delivers clean, precise cuts and dependable edge performance, making it ideal for both professional chefs and home cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA defining feature of the series is its \u003c\/span\u003e\u003cspan\u003edistinctive blade finish\u003c\/span\u003e\u003cspan\u003e. The cladding transitions from a \u003c\/span\u003e\u003cspan\u003ehighly polished, tight-band Damascus pattern\u003c\/span\u003e\u003cspan\u003e into a bold \u003c\/span\u003e\u003cspan\u003eNawame texture\u003c\/span\u003e\u003cspan\u003e near the spine—an industrial, rope- or rebar-inspired stamping that adds depth, grip, and dramatic visual contrast. This unique combination of refinement and rugged detail gives each knife a truly standout appearance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDesigned for comfort and cutting efficiency, the blade features a \u003c\/span\u003e\u003cspan\u003esmoothly rounded choil\u003c\/span\u003e\u003cspan\u003e for a comfortable pinch grip and a \u003c\/span\u003e\u003cspan\u003egentle convex grind\u003c\/span\u003e\u003cspan\u003e that tapers to a thin, sharp edge. This geometry promotes effortless cutting, excellent food release, and precise control across a wide range of kitchen tasks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCompleted with an \u003c\/span\u003e\u003cspan\u003eoctagonal ebony handle\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan\u003ebuffalo horn ferrule\u003c\/span\u003e\u003cspan\u003e, the knife offers outstanding balance, stability, and a secure, natural feel in hand. Blending striking aesthetics with reliable performance, the \u003c\/span\u003e\u003cspan\u003eGinsan Nawame series\u003c\/span\u003e\u003cspan\u003e delivers a high-end Japanese knife experience that performs as beautifully as it looks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"166\" data-start=\"140\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Specifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-end=\"697\" data-start=\"168\"\u003e\n\u003cli data-end=\"233\" data-start=\"168\"\u003e\n\u003cp data-end=\"233\" data-start=\"170\"\u003e\u003cstrong data-end=\"186\" data-start=\"170\"\u003eKnife Shape:\u003c\/strong\u003e Santoku (Japanese all-purpose kitchen knife)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"268\" data-start=\"234\"\u003e\n\u003cp data-end=\"268\" data-start=\"236\"\u003e\u003cstrong data-end=\"253\" data-start=\"236\"\u003eBlade Length:\u003c\/strong\u003e 165mm (6.5\")\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"297\" data-start=\"269\"\u003e\n\u003cp data-end=\"297\" data-start=\"271\"\u003e\u003cstrong data-end=\"288\" data-start=\"271\"\u003eBlade Height:\u003c\/strong\u003e 47.5mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"328\" data-start=\"298\"\u003e\n\u003cp data-end=\"328\" data-start=\"300\"\u003e\u003cstrong data-end=\"320\" data-start=\"300\"\u003eBlade Thickness:\u003c\/strong\u003e 1.8mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"351\" data-start=\"329\"\u003e\n\u003cp data-end=\"351\" data-start=\"331\"\u003e\u003cstrong data-end=\"342\" data-start=\"331\"\u003eWeight:\u003c\/strong\u003e 138.5g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"409\" data-start=\"352\"\u003e\n\u003cp data-end=\"409\" data-start=\"354\"\u003e\u003cstrong data-end=\"377\" data-start=\"354\"\u003eBlade Construction:\u003c\/strong\u003e San Mai (stainless-clad core)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"474\" data-start=\"410\"\u003e\n\u003cp data-end=\"474\" data-start=\"412\"\u003e\u003cstrong data-end=\"425\" data-start=\"412\"\u003eCladding:\u003c\/strong\u003e Stainless Damascus with Nawame textured finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"529\" data-start=\"475\"\u003e\n\u003cp data-end=\"529\" data-start=\"477\"\u003e\u003cstrong data-end=\"492\" data-start=\"477\"\u003eCore Steel:\u003c\/strong\u003e Ginsan (Silver #3) stainless steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"557\" data-start=\"530\"\u003e\n\u003cp data-end=\"557\" data-start=\"532\"\u003e\u003cstrong data-end=\"545\" data-start=\"532\"\u003eHardness:\u003c\/strong\u003e 61–63 HRC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"622\" data-start=\"558\"\u003e\n\u003cp data-end=\"622\" data-start=\"560\"\u003e\u003cstrong data-end=\"571\" data-start=\"560\"\u003eHandle:\u003c\/strong\u003e Octagonal ebony handle with buffalo horn ferrule\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"647\" data-start=\"623\"\u003e\n\u003cp data-end=\"647\" data-start=\"625\"\u003e\u003cstrong data-end=\"635\" data-start=\"625\"\u003eBrand:\u003c\/strong\u003e Tsunehisa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"697\" data-start=\"648\"\u003e\n\u003cp data-end=\"697\" data-start=\"650\"\u003e\u003cstrong data-end=\"661\" data-start=\"650\"\u003eOrigin:\u003c\/strong\u003e Handcrafted in Tosa, Kochi, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGinsan steel, also known as \u003c\/span\u003e\u003cspan\u003eGinsanko\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003eG3\u003c\/span\u003e\u003cspan\u003e, or \u003c\/span\u003e\u003cspan\u003eSilver #3\u003c\/span\u003e\u003cspan\u003e, is a high-quality stainless steel developed by Hitachi Metals. It is valued for its ability to provide the sharpness and edge retention of traditional high-carbon steels while offering the corrosion resistance of stainless steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eComposition of Ginsan (G3) Steel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCarbon (C):\u003c\/span\u003e\u003cspan\u003e ~0.95% - 1.05% (Increases hardness and edge retention)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eChromium (Cr):\u003c\/span\u003e\u003cspan\u003e ~13.00% - 14.50% (Enhances wear resistance and toughness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eManganese (Mn):\u003c\/span\u003e\u003cspan\u003e ~0.60% - 1.00% (Aids in hardness and grain structure)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSilicon (Si):\u003c\/span\u003e\u003cspan\u003e ~0.35% (Enhances strength and durability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePhosphorus (P):\u003c\/span\u003e\u003cspan\u003e ≤ 0.03% (Kept low to prevent brittleness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSulfur (S):\u003c\/span\u003e\u003cspan\u003e ≤ 0.02% (Minimizes impurities for better toughness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eG3 Steel Characteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHardness:\u003c\/span\u003e\u003cspan\u003e Can reach \u003c\/span\u003e\u003cspan\u003eHRC 60-63\u003c\/span\u003e\u003cspan\u003e when properly heat-treated.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCorrosion Resistance:\u003c\/span\u003e\u003cspan\u003e Due to its chromium content, it is \u003c\/span\u003e\u003cspan\u003estainless\u003c\/span\u003e\u003cspan\u003e and resistant to rust.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSharpness \u0026amp; Edge Retention:\u003c\/span\u003e\u003cspan\u003e Performs similarly to traditional high-carbon steels like White #2 but with better stain resistance.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eEase of Sharpening:\u003c\/span\u003e\u003cspan\u003e Relatively easy to sharpen compared to other stainless steels.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGinsan is a popular choice for high-end Japanese knives because it provides an excellent balance of performance, ease of maintenance, and traditional high-carbon steel feel with the benefits of stainless steel.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"210\" data-start=\"195\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1092\" data-start=\"212\"\u003e\n\u003cli data-end=\"319\" data-start=\"212\"\u003e\n\u003cp data-end=\"319\" data-start=\"214\"\u003e\u003cstrong data-end=\"238\" data-start=\"214\"\u003eSantoku knife design\u003c\/strong\u003e (“three virtues”) for slicing, dicing, and chopping meat, vegetables, and fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"437\" data-start=\"320\"\u003e\n\u003cp data-end=\"437\" data-start=\"322\"\u003e\u003cstrong data-end=\"365\" data-start=\"322\"\u003eGinsan (Silver #3) stainless steel core\u003c\/strong\u003e offers high-carbon–like sharpness with excellent corrosion resistance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"526\" data-start=\"438\"\u003e\n\u003cp data-end=\"526\" data-start=\"440\"\u003e\u003cstrong data-end=\"464\" data-start=\"440\"\u003eSan Mai construction\u003c\/strong\u003e with stainless cladding for durability and easy maintenance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"630\" data-start=\"527\"\u003e\n\u003cp data-end=\"630\" data-start=\"529\"\u003e\u003cstrong data-end=\"561\" data-start=\"529\"\u003eNawame Damascus blade finish\u003c\/strong\u003e combines polished bands with bold textured stamping near the spine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"713\" data-start=\"631\"\u003e\n\u003cp data-end=\"713\" data-start=\"633\"\u003e\u003cstrong data-end=\"655\" data-start=\"633\"\u003e61–63 HRC hardness\u003c\/strong\u003e balances edge retention, toughness, and sharpening ease\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"808\" data-start=\"714\"\u003e\n\u003cp data-end=\"808\" data-start=\"716\"\u003e\u003cstrong data-end=\"739\" data-start=\"716\"\u003eGentle convex grind\u003c\/strong\u003e tapers to a thin edge for smooth cutting and improved food release\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"897\" data-start=\"809\"\u003e\n\u003cp data-end=\"897\" data-start=\"811\"\u003e\u003cstrong data-end=\"834\" data-start=\"811\"\u003eBroad blade profile\u003c\/strong\u003e provides knuckle clearance and efficient ingredient transfer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"956\" data-start=\"898\"\u003e\n\u003cp data-end=\"956\" data-start=\"900\"\u003e\u003cstrong data-end=\"917\" data-start=\"900\"\u003eRounded choil\u003c\/strong\u003e for a comfortable, secure pinch grip\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1037\" data-start=\"957\"\u003e\n\u003cp data-end=\"1037\" data-start=\"959\"\u003e\u003cstrong data-end=\"985\" data-start=\"959\"\u003eOctagonal ebony handle\u003c\/strong\u003e with buffalo horn ferrule for balance and control\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1092\" data-start=\"1038\"\u003e\n\u003cp data-end=\"1092\" data-start=\"1040\"\u003eHandcrafted in \u003cstrong data-end=\"1077\" data-start=\"1055\"\u003eTosa, Kochi, Japan\u003c\/strong\u003e by Tsunehisa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1118\" data-start=\"1099\"\u003e\u003cstrong\u003eRecommended Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1534\" data-start=\"1120\"\u003e\n\u003cli data-end=\"1206\" data-start=\"1120\"\u003e\n\u003cp data-end=\"1206\" data-start=\"1122\"\u003eEveryday \u003cstrong data-end=\"1169\" data-start=\"1131\"\u003eJapanese all-purpose kitchen knife\u003c\/strong\u003e for home and professional kitchens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1274\" data-start=\"1207\"\u003e\n\u003cp data-end=\"1274\" data-start=\"1209\"\u003eSlicing proteins such as meat and fish with clean, precise cuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1332\" data-start=\"1275\"\u003e\n\u003cp data-end=\"1332\" data-start=\"1277\"\u003eChopping and dicing vegetables with speed and control\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1377\" data-start=\"1333\"\u003e\n\u003cp data-end=\"1377\" data-start=\"1335\"\u003ePush cutting and pull cutting techniques\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1446\" data-start=\"1378\"\u003e\n\u003cp data-end=\"1446\" data-start=\"1380\"\u003eCooks seeking \u003cstrong data-end=\"1444\" data-start=\"1394\"\u003estainless performance with a carbon-steel feel\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1534\" data-start=\"1447\"\u003e\n\u003cp data-end=\"1534\" data-start=\"1449\"\u003eProfessional chefs and home cooks who value sharpness, balance, and low maintenance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Gud Knife","offers":[{"title":"Default Title","offer_id":48349717201119,"sku":"TS-G3-NW-2","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/tsunehisa-nawame-santoku-knife-profile.jpg?v=1767803498"},{"product_id":"tsunehisa-za-18-damascus-santoku-knife-185mm-japanese-kitchen-knife","title":"Tsunehisa ZA-18 Damascus Santoku Knife \/\/ 185mm \/\/Japanese Kitchen Knife","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eSantoku knife\u003c\/span\u003e\u003cspan\u003e, meaning “three virtues,” is a \u003c\/span\u003e\u003cspan\u003eversatile Japanese kitchen knife\u003c\/span\u003e\u003cspan\u003e designed for slicing, dicing, and chopping \u003c\/span\u003e\u003cspan\u003emeat, vegetables, and fish\u003c\/span\u003e\u003cspan\u003e with ease. Its \u003c\/span\u003e\u003cspan\u003ebroad, short blade\u003c\/span\u003e\u003cspan\u003e provides precision and efficiency, making it ideal for a wide range of cutting tasks in both professional and home kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese\u003c\/span\u003e\u003cspan\u003e knives\u003c\/span\u003e\u003cspan\u003e are expertly crafted with a \u003c\/span\u003e\u003cspan\u003esan mai construction\u003c\/span\u003e\u003cspan\u003e, featuring a \u003c\/span\u003e\u003cspan\u003eZA-18 powdered stainless steel core\u003c\/span\u003e\u003cspan\u003e encased in \u003c\/span\u003e\u003cspan\u003estainless Damascus cladding\u003c\/span\u003e\u003cspan\u003e. Renowned for its fine grain structure, ZA-18 steel offers \u003c\/span\u003e\u003cspan\u003eexcellent edge retention, outstanding sharpness, and strong corrosion resistance\u003c\/span\u003e\u003cspan\u003e, making these knives reliable, low-maintenance tools for everyday cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDesigned for performance and comfort, the knives are \u003c\/span\u003e\u003cspan\u003ewell balanced, lightweight, and nimble in hand\u003c\/span\u003e\u003cspan\u003e, providing precise control and reducing fatigue during extended prep work. A \u003c\/span\u003e\u003cspan\u003egentle convex grind\u003c\/span\u003e\u003cspan\u003e tapers smoothly to a \u003c\/span\u003e\u003cspan\u003ethin, razor-sharp edge\u003c\/span\u003e\u003cspan\u003e, delivering effortless cutting, clean food release, and consistent results across vegetables, proteins, and herbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinished with a \u003c\/span\u003e\u003cspan\u003eone-piece octagonal oak handle\u003c\/span\u003e\u003cspan\u003e, these knives combine durability with refined natural beauty. The oak’s rich grain and subtle figuring create a warm contrast that perfectly complements the flowing Damascus blade pattern. Blending modern steel performance with traditional Japanese design, these knives offer both striking aesthetics and exceptional kitchen versatility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"848\" data-end=\"907\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"909\" data-end=\"1647\"\u003e\n\u003cli data-start=\"909\" data-end=\"974\"\u003e\n\u003cp data-start=\"911\" data-end=\"974\"\u003e\u003cstrong data-start=\"911\" data-end=\"927\"\u003eKnife Shape:\u003c\/strong\u003e Santoku – Japanese all-purpose kitchen knife\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"975\" data-end=\"1037\"\u003e\n\u003cp data-start=\"977\" data-end=\"1037\"\u003e\u003cstrong data-start=\"977\" data-end=\"994\"\u003eBlade Length:\u003c\/strong\u003e 185mm – versatile size for everyday prep\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1038\" data-end=\"1105\"\u003e\n\u003cp data-start=\"1040\" data-end=\"1105\"\u003e\u003cstrong data-start=\"1040\" data-end=\"1057\"\u003eBlade Height:\u003c\/strong\u003e 47mm – provides knuckle clearance and control\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1106\" data-end=\"1171\"\u003e\n\u003cp data-start=\"1108\" data-end=\"1171\"\u003e\u003cstrong data-start=\"1108\" data-end=\"1128\"\u003eBlade Thickness:\u003c\/strong\u003e 1.6mm – thin geometry for smooth cutting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1172\" data-end=\"1226\"\u003e\n\u003cp data-start=\"1174\" data-end=\"1226\"\u003e\u003cstrong data-start=\"1174\" data-end=\"1185\"\u003eWeight:\u003c\/strong\u003e 124.2g – lightweight and agile in hand\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1227\" data-end=\"1301\"\u003e\n\u003cp data-start=\"1229\" data-end=\"1301\"\u003e\u003cstrong data-start=\"1229\" data-end=\"1252\"\u003eBlade Construction:\u003c\/strong\u003e San Mai – laminated for strength and stability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1302\" data-end=\"1381\"\u003e\n\u003cp data-start=\"1304\" data-end=\"1381\"\u003e\u003cstrong data-start=\"1304\" data-end=\"1317\"\u003eCladding:\u003c\/strong\u003e Stainless Damascus – corrosion resistant with flowing pattern\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1382\" data-end=\"1432\"\u003e\n\u003cp data-start=\"1384\" data-end=\"1432\"\u003e\u003cstrong data-start=\"1384\" data-end=\"1399\"\u003eCore Steel:\u003c\/strong\u003e ZA-18 powdered stainless steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1433\" data-end=\"1502\"\u003e\n\u003cp data-start=\"1435\" data-end=\"1502\"\u003e\u003cstrong data-start=\"1435\" data-end=\"1448\"\u003eHardness:\u003c\/strong\u003e 61–63 HRC – excellent edge retention and durability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1503\" data-end=\"1572\"\u003e\n\u003cp data-start=\"1505\" data-end=\"1572\"\u003e\u003cstrong data-start=\"1505\" data-end=\"1516\"\u003eHandle:\u003c\/strong\u003e Octagonal oak – comfortable grip with natural balance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1573\" data-end=\"1622\"\u003e\n\u003cp data-start=\"1575\" data-end=\"1622\"\u003e\u003cstrong data-start=\"1575\" data-end=\"1586\"\u003eOrigin:\u003c\/strong\u003e Handcrafted in Tosa, Kochi, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1623\" data-end=\"1647\"\u003e\n\u003cp data-start=\"1625\" data-end=\"1647\"\u003e\u003cstrong data-start=\"1625\" data-end=\"1635\"\u003eBrand:\u003c\/strong\u003e Tsunehisa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eZA-18\u003c\/span\u003e\u003cspan\u003e is a \u003c\/span\u003e\u003cspan\u003ehigh-alloy powdered stainless steel\u003c\/span\u003e\u003cspan\u003e developed in Japan and commonly used in premium kitchen knives. While exact specifications can vary slightly by producer and heat treatment, the \u003c\/span\u003e\u003cspan\u003ecommonly cited composition\u003c\/span\u003e\u003cspan\u003e is approximately:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eZA-18 Steel Composition (approx. wt %)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eCarbon (C):\u003c\/span\u003e\u003cspan\u003e ~1.1–1.2 %\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eChromium (Cr):\u003c\/span\u003e\u003cspan\u003e ~18.0 %\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eMolybdenum (Mo):\u003c\/span\u003e\u003cspan\u003e ~1.0–1.5 %\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eVanadium (V):\u003c\/span\u003e\u003cspan\u003e ~0.2–0.3 %\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eCobalt (Co):\u003c\/span\u003e\u003cspan\u003e ~1.0–1.5 %\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eManganese (Mn):\u003c\/span\u003e\u003cspan\u003e ≤ 0.5 %\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSilicon (Si):\u003c\/span\u003e\u003cspan\u003e ≤ 0.5 %\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat this composition delivers:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eHigh carbon + vanadium\u003c\/span\u003e\u003cspan\u003e → excellent edge retention and fine edge stability\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e18% chromium\u003c\/span\u003e\u003cspan\u003e → strong corrosion resistance (true stainless performance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eMolybdenum\u003c\/span\u003e\u003cspan\u003e → improved wear resistance and toughness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eCobalt\u003c\/span\u003e\u003cspan\u003e → enhanced hardness potential and heat-treat response\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003ePowder metallurgy process\u003c\/span\u003e\u003cspan\u003e → finer, more uniform grain structure than conventional steels\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIn practice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eZA-18 is often positioned as a \u003c\/span\u003e\u003cspan\u003estep above VG-10\u003c\/span\u003e\u003cspan\u003e, offering:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eLonger edge life\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eHigher achievable hardness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eBetter edge stability at thin grinds\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eComparable corrosion resistance\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1654\" data-end=\"1692\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1694\" data-end=\"2322\"\u003e\n\u003cli data-start=\"1694\" data-end=\"1772\"\u003e\n\u003cp data-start=\"1696\" data-end=\"1772\"\u003ePremium \u003cstrong data-start=\"1704\" data-end=\"1743\"\u003eZA-18 powdered stainless steel core\u003c\/strong\u003e for long-lasting sharpness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1773\" data-end=\"1850\"\u003e\n\u003cp data-start=\"1775\" data-end=\"1850\"\u003e\u003cstrong data-start=\"1775\" data-end=\"1799\"\u003eSan mai construction\u003c\/strong\u003e improves blade stability and cutting performance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1851\" data-end=\"1931\"\u003e\n\u003cp data-start=\"1853\" data-end=\"1931\"\u003eStainless \u003cstrong data-start=\"1863\" data-end=\"1884\"\u003eDamascus cladding\u003c\/strong\u003e enhances corrosion resistance and aesthetics\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1932\" data-end=\"2000\"\u003e\n\u003cp data-start=\"1934\" data-end=\"2000\"\u003eThin, convex grind for effortless cutting and clean food release\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2001\" data-end=\"2072\"\u003e\n\u003cp data-start=\"2003\" data-end=\"2072\"\u003eLightweight, well-balanced design for precision and reduced fatigue\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2073\" data-end=\"2136\"\u003e\n\u003cp data-start=\"2075\" data-end=\"2136\"\u003eBroad blade profile supports efficient chopping and slicing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2137\" data-end=\"2202\"\u003e\n\u003cp data-start=\"2139\" data-end=\"2202\"\u003eOctagonal oak handle provides secure grip and natural comfort\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2203\" data-end=\"2266\"\u003e\n\u003cp data-start=\"2205\" data-end=\"2266\"\u003eLow-maintenance stainless steel ideal for daily kitchen use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2267\" data-end=\"2322\"\u003e\n\u003cp data-start=\"2269\" data-end=\"2322\"\u003eTraditional Japanese craftsmanship from Tosa, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2329\" data-end=\"2348\"\u003e\u003cstrong\u003eRecommended Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2350\" data-end=\"2687\"\u003e\n\u003cli data-start=\"2350\" data-end=\"2394\"\u003e\n\u003cp data-start=\"2352\" data-end=\"2394\"\u003eSlicing, dicing, and chopping vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2395\" data-end=\"2433\"\u003e\n\u003cp data-start=\"2397\" data-end=\"2433\"\u003ePreparing meats, poultry, and fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2434\" data-end=\"2494\"\u003e\n\u003cp data-start=\"2436\" data-end=\"2494\"\u003ePush cutting, pull cutting, and light rocking techniques\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2495\" data-end=\"2550\"\u003e\n\u003cp data-start=\"2497\" data-end=\"2550\"\u003eEveryday home cooking and professional kitchen prep\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2551\" data-end=\"2608\"\u003e\n\u003cp data-start=\"2553\" data-end=\"2608\"\u003eIdeal all-purpose knife for cooks seeking versatility\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2609\" data-end=\"2687\"\u003e\n\u003cp data-start=\"2611\" data-end=\"2687\"\u003eExcellent choice for those wanting stainless performance with premium feel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"Gud Knife","offers":[{"title":"Default Title","offer_id":48350966776031,"sku":"TS-ZA18-2","price":225.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/Tsunehisa-Santoku-TS-ZA18-2.jpg?v=1768014745"},{"product_id":"tsunehisa-za-18-damascus-gyuto-knife-210mm-japanese-chef-knife","title":"Tsunehisa ZA-18 Damascus Gyuto Knife \/\/ 210mm \/\/ Japanese Chef Knife","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eGyuto\u003c\/span\u003e\u003cspan\u003e is the Japanese version of the Western chef’s knife, designed as a versatile, multi-purpose kitchen knife perfect for slicing \u003c\/span\u003e\u003cspan\u003emeats, fish, vegetables, and fruits\u003c\/span\u003e\u003cspan\u003e. Its pointed tip allows for precise cuts, while the flat heel supports techniques such as \u003c\/span\u003e\u003cspan\u003erock chopping\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan\u003etap chopping\u003c\/span\u003e\u003cspan\u003e, making it a go-to tool for both professional chefs and home cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLighter and thinner than traditional Western chef’s knives, the Gyuto’s forward-balanced design enhances \u003c\/span\u003e\u003cspan\u003eagility, control, and cutting precision\u003c\/span\u003e\u003cspan\u003e. It excels at a variety of techniques, including push and pull cuts, ensuring smooth, effortless slicing through even the most delicate ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese\u003c\/span\u003e\u003cspan\u003e knives\u003c\/span\u003e\u003cspan\u003e are expertly crafted with a \u003c\/span\u003e\u003cspan\u003esan mai construction\u003c\/span\u003e\u003cspan\u003e, featuring a \u003c\/span\u003e\u003cspan\u003eZA-18 powdered stainless steel core\u003c\/span\u003e\u003cspan\u003e encased in \u003c\/span\u003e\u003cspan\u003estainless Damascus cladding\u003c\/span\u003e\u003cspan\u003e. Renowned for its fine grain structure, ZA-18 steel offers \u003c\/span\u003e\u003cspan\u003eexcellent edge retention, outstanding sharpness, and strong corrosion resistance\u003c\/span\u003e\u003cspan\u003e, making these knives reliable, low-maintenance tools for everyday cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDesigned for performance and comfort, the knives are \u003c\/span\u003e\u003cspan\u003ewell balanced, lightweight, and nimble in hand\u003c\/span\u003e\u003cspan\u003e, providing precise control and reducing fatigue during extended prep work. A \u003c\/span\u003e\u003cspan\u003egentle convex grind\u003c\/span\u003e\u003cspan\u003e tapers smoothly to a \u003c\/span\u003e\u003cspan\u003ethin, razor-sharp edge\u003c\/span\u003e\u003cspan\u003e, delivering effortless cutting, clean food release, and consistent results across vegetables, proteins, and herbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinished with a \u003c\/span\u003e\u003cspan\u003eone-piece octagonal oak handle\u003c\/span\u003e\u003cspan\u003e, these knives combine durability with refined natural beauty. The oak’s rich grain and subtle figuring create a warm contrast that perfectly complements the flowing Damascus blade pattern. Blending modern steel performance with traditional Japanese design, these knives offer both striking aesthetics and exceptional kitchen versatility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"912\" data-start=\"853\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-end=\"1703\" data-start=\"914\"\u003e\n\u003cli data-end=\"992\" data-start=\"914\"\u003e\n\u003cp data-end=\"992\" data-start=\"916\"\u003e\u003cstrong data-end=\"932\" data-start=\"916\"\u003eKnife Shape:\u003c\/strong\u003e Gyuto – Japanese chef’s knife for all-purpose kitchen use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1067\" data-start=\"993\"\u003e\n\u003cp data-end=\"1067\" data-start=\"995\"\u003e\u003cstrong data-end=\"1012\" data-start=\"995\"\u003eBlade Length:\u003c\/strong\u003e 210mm – ideal size for professional and home cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1141\" data-start=\"1068\"\u003e\n\u003cp data-end=\"1141\" data-start=\"1070\"\u003e\u003cstrong data-end=\"1087\" data-start=\"1070\"\u003eBlade Height:\u003c\/strong\u003e 47mm – provides knuckle clearance and board control\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1215\" data-start=\"1142\"\u003e\n\u003cp data-end=\"1215\" data-start=\"1144\"\u003e\u003cstrong data-end=\"1164\" data-start=\"1144\"\u003eBlade Thickness:\u003c\/strong\u003e 1.7mm – thin profile for precise, smooth cutting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1278\" data-start=\"1216\"\u003e\n\u003cp data-end=\"1278\" data-start=\"1218\"\u003e\u003cstrong data-end=\"1229\" data-start=\"1218\"\u003eWeight:\u003c\/strong\u003e 127g – lightweight and agile for extended prep\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1359\" data-start=\"1279\"\u003e\n\u003cp data-end=\"1359\" data-start=\"1281\"\u003e\u003cstrong data-end=\"1304\" data-start=\"1281\"\u003eBlade Construction:\u003c\/strong\u003e San Mai – laminated blade for strength and stability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1439\" data-start=\"1360\"\u003e\n\u003cp data-end=\"1439\" data-start=\"1362\"\u003e\u003cstrong data-end=\"1375\" data-start=\"1362\"\u003eCladding:\u003c\/strong\u003e Stainless Damascus – corrosion resistant with flowing pattern\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1490\" data-start=\"1440\"\u003e\n\u003cp data-end=\"1490\" data-start=\"1442\"\u003e\u003cstrong data-end=\"1457\" data-start=\"1442\"\u003eCore Steel:\u003c\/strong\u003e ZA-18 powdered stainless steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1560\" data-start=\"1491\"\u003e\n\u003cp data-end=\"1560\" data-start=\"1493\"\u003e\u003cstrong data-end=\"1506\" data-start=\"1493\"\u003eHardness:\u003c\/strong\u003e 61–63 HRC – excellent edge retention and durability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1628\" data-start=\"1561\"\u003e\n\u003cp data-end=\"1628\" data-start=\"1563\"\u003e\u003cstrong data-end=\"1574\" data-start=\"1563\"\u003eHandle:\u003c\/strong\u003e Octagonal oak – comfortable grip with balanced feel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1678\" data-start=\"1629\"\u003e\n\u003cp data-end=\"1678\" data-start=\"1631\"\u003e\u003cstrong data-end=\"1642\" data-start=\"1631\"\u003eOrigin:\u003c\/strong\u003e Handcrafted in Tosa, Kochi, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1703\" data-start=\"1679\"\u003e\n\u003cp data-end=\"1703\" data-start=\"1681\"\u003e\u003cstrong data-end=\"1691\" data-start=\"1681\"\u003eBrand:\u003c\/strong\u003e Tsunehisa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eZA-18\u003c\/span\u003e\u003cspan\u003e is a \u003c\/span\u003e\u003cspan\u003ehigh-alloy powdered stainless steel\u003c\/span\u003e\u003cspan\u003e developed in Japan and commonly used in premium kitchen knives. While exact specifications can vary slightly by producer and heat treatment, the \u003c\/span\u003e\u003cspan\u003ecommonly cited composition\u003c\/span\u003e\u003cspan\u003e is approximately:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eZA-18 Steel Composition (approx. wt %)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eCarbon (C):\u003c\/span\u003e\u003cspan\u003e ~1.1–1.2 %\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eChromium (Cr):\u003c\/span\u003e\u003cspan\u003e ~18.0 %\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eMolybdenum (Mo):\u003c\/span\u003e\u003cspan\u003e ~1.0–1.5 %\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eVanadium (V):\u003c\/span\u003e\u003cspan\u003e ~0.2–0.3 %\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eCobalt (Co):\u003c\/span\u003e\u003cspan\u003e ~1.0–1.5 %\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eManganese (Mn):\u003c\/span\u003e\u003cspan\u003e ≤ 0.5 %\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSilicon (Si):\u003c\/span\u003e\u003cspan\u003e ≤ 0.5 %\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat this composition delivers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eHigh carbon + vanadium\u003c\/span\u003e\u003cspan\u003e → excellent edge retention and fine edge stability\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e18% chromium\u003c\/span\u003e\u003cspan\u003e → strong corrosion resistance (true stainless performance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eMolybdenum\u003c\/span\u003e\u003cspan\u003e → improved wear resistance and toughness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eCobalt\u003c\/span\u003e\u003cspan\u003e → enhanced hardness potential and heat-treat response\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003ePowder metallurgy process\u003c\/span\u003e\u003cspan\u003e → finer, more uniform grain structure than conventional steels\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIn practice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eZA-18 is often positioned as a \u003c\/span\u003e\u003cspan\u003estep above VG-10\u003c\/span\u003e\u003cspan\u003e, offering:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eLonger edge life\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eHigher achievable hardness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eBetter edge stability at thin grinds\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eComparable corrosion resistance\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-end=\"1748\" data-start=\"1710\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2328\" data-start=\"1750\"\u003e\n\u003cli data-end=\"1810\" data-start=\"1750\"\u003e\n\u003cp data-end=\"1810\" data-start=\"1752\"\u003eHigh-performance \u003cstrong data-end=\"1808\" data-start=\"1769\"\u003eZA-18 powdered stainless steel core\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1874\" data-start=\"1811\"\u003e\n\u003cp data-end=\"1874\" data-start=\"1813\"\u003eSan mai construction enhances durability and edge stability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1945\" data-start=\"1875\"\u003e\n\u003cp data-end=\"1945\" data-start=\"1877\"\u003eStainless Damascus cladding offers corrosion resistance and beauty\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2014\" data-start=\"1946\"\u003e\n\u003cp data-end=\"2014\" data-start=\"1948\"\u003eThin, convex grind for effortless slicing and clean food release\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2081\" data-start=\"2015\"\u003e\n\u003cp data-end=\"2081\" data-start=\"2017\"\u003eLightweight, forward-balanced design for precision and control\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2150\" data-start=\"2082\"\u003e\n\u003cp data-end=\"2150\" data-start=\"2084\"\u003eLong edge and pointed tip support detailed and versatile cutting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2208\" data-start=\"2151\"\u003e\n\u003cp data-end=\"2208\" data-start=\"2153\"\u003eOctagonal oak handle provides comfort and secure grip\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2272\" data-start=\"2209\"\u003e\n\u003cp data-end=\"2272\" data-start=\"2211\"\u003eLow-maintenance stainless steel ideal for daily kitchen use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2328\" data-start=\"2273\"\u003e\n\u003cp data-end=\"2328\" data-start=\"2275\"\u003eTraditional Japanese craftsmanship from Tosa, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2354\" data-start=\"2335\"\u003e\u003cstrong\u003eRecommended Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2672\" data-start=\"2356\"\u003e\n\u003cli data-end=\"2403\" data-start=\"2356\"\u003e\n\u003cp data-end=\"2403\" data-start=\"2358\"\u003eSlicing meats, fish, vegetables, and fruits\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2461\" data-start=\"2404\"\u003e\n\u003cp data-end=\"2461\" data-start=\"2406\"\u003ePush cutting, pull cutting, and light rocking motions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2512\" data-start=\"2462\"\u003e\n\u003cp data-end=\"2512\" data-start=\"2464\"\u003eFine prep work requiring precision and control\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2569\" data-start=\"2513\"\u003e\n\u003cp data-end=\"2569\" data-start=\"2515\"\u003eEveryday cooking at home or in professional kitchens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2623\" data-start=\"2570\"\u003e\n\u003cp data-end=\"2623\" data-start=\"2572\"\u003eIdeal primary knife for chefs seeking versatility\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2672\" data-start=\"2624\"\u003e\n\u003cp data-end=\"2672\" data-start=\"2626\"\u003eExcellent upgrade from Western chef’s knives\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Gud Knife","offers":[{"title":"Default Title","offer_id":48351098994911,"sku":"TS-ZA18-1","price":245.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/tsunehisa-za18-damascus-gyuto-210mm-full.jpg?v=1767846006"},{"product_id":"takamura-sg2-santoku-knife-170mm-japanese-stainless-chef-knife","title":"Takamura SG2 Stainless Santoku Knife \/\/ 170mm \/\/ Red Pakkawood Handle","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eSantoku knife\u003c\/span\u003e\u003cspan\u003e, meaning “three virtues,” is a \u003c\/span\u003e\u003cspan\u003eversatile Japanese kitchen knife\u003c\/span\u003e\u003cspan\u003e designed for slicing, dicing, and chopping \u003c\/span\u003e\u003cspan\u003emeat, vegetables, and fish\u003c\/span\u003e\u003cspan\u003e with ease. Its \u003c\/span\u003e\u003cspan\u003ebroad, short blade\u003c\/span\u003e\u003cspan\u003e provides precision and efficiency, making it ideal for a wide range of cutting tasks in both professional and home kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eTerukazu and Hideo Takamura Santoku knife\u003c\/span\u003e\u003cspan\u003e is a high-performance \u003c\/span\u003e\u003cspan\u003eJapanese kitchen knife\u003c\/span\u003e\u003cspan\u003e designed for professional chefs and serious home cooks seeking precision, balance, and durability. Renowned for their \u003c\/span\u003e\u003cspan\u003eexpert heat treatment\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan\u003eultra-thin blade grinds\u003c\/span\u003e\u003cspan\u003e, Takamura knives offer effortless handling and exceptional cutting performance across a wide range of kitchen tasks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis Santoku features a \u003c\/span\u003e\u003cspan\u003esan mai construction\u003c\/span\u003e\u003cspan\u003e with a \u003c\/span\u003e\u003cspan\u003epowdered stainless SG2 (R2) core\u003c\/span\u003e\u003cspan\u003e, celebrated for its \u003c\/span\u003e\u003cspan\u003elong-lasting sharpness, fine grain structure, and superior edge retention\u003c\/span\u003e\u003cspan\u003e. The blade is wrapped in \u003c\/span\u003e\u003cspan\u003estainless migaki (polished) cladding\u003c\/span\u003e\u003cspan\u003e, providing a clean, elegant finish that highlights the precision craftsmanship and refined grind geometry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDesigned with both comfort and control in mind, the knife is fitted with a \u003c\/span\u003e\u003cspan\u003ered pakka wood handle\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan\u003eintegrated bolster\u003c\/span\u003e\u003cspan\u003e for secure grip and excellent balance. A \u003c\/span\u003e\u003cspan\u003egently rounded choil\u003c\/span\u003e\u003cspan\u003e enhances finger relief and allows for smooth, fatigue-free prep during extended cooking sessions. Lightweight, nimble, and razor-sharp, this Takamura Santoku combines \u003c\/span\u003e\u003cspan\u003eadvanced Japanese steel, ergonomic design, and striking aesthetics\u003c\/span\u003e\u003cspan\u003e, making it a versatile and reliable tool for slicing, dicing, and chopping all types of ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"795\" data-end=\"854\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"856\" data-end=\"1630\"\u003e\n\u003cli data-start=\"856\" data-end=\"944\"\u003e\n\u003cp data-start=\"858\" data-end=\"944\"\u003e\u003cstrong data-start=\"858\" data-end=\"874\"\u003eKnife Shape:\u003c\/strong\u003e Santoku – Japanese all-purpose knife for meat, fish, and vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"945\" data-end=\"1012\"\u003e\n\u003cp data-start=\"947\" data-end=\"1012\"\u003e\u003cstrong data-start=\"947\" data-end=\"964\"\u003eBlade Length:\u003c\/strong\u003e 170mm – versatile size for daily kitchen prep\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1013\" data-end=\"1089\"\u003e\n\u003cp data-start=\"1015\" data-end=\"1089\"\u003e\u003cstrong data-start=\"1015\" data-end=\"1032\"\u003eBlade Height:\u003c\/strong\u003e 46.6mm – excellent knuckle clearance and board contact\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1090\" data-end=\"1161\"\u003e\n\u003cp data-start=\"1092\" data-end=\"1161\"\u003e\u003cstrong data-start=\"1092\" data-end=\"1112\"\u003eBlade Thickness:\u003c\/strong\u003e 1.6mm – ultra-thin profile for precise cutting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1162\" data-end=\"1225\"\u003e\n\u003cp data-start=\"1164\" data-end=\"1225\"\u003e\u003cstrong data-start=\"1164\" data-end=\"1175\"\u003eWeight:\u003c\/strong\u003e 141.3g – lightweight and agile for extended use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1226\" data-end=\"1305\"\u003e\n\u003cp data-start=\"1228\" data-end=\"1305\"\u003e\u003cstrong data-start=\"1228\" data-end=\"1251\"\u003eBlade Construction:\u003c\/strong\u003e San Mai – laminated for strength and edge stability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1306\" data-end=\"1358\"\u003e\n\u003cp data-start=\"1308\" data-end=\"1358\"\u003e\u003cstrong data-start=\"1308\" data-end=\"1321\"\u003eCladding:\u003c\/strong\u003e Stainless migaki (polished) finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1359\" data-end=\"1422\"\u003e\n\u003cp data-start=\"1361\" data-end=\"1422\"\u003e\u003cstrong data-start=\"1361\" data-end=\"1376\"\u003eCore Steel:\u003c\/strong\u003e SG2 (Super Gold 2) powdered stainless steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1423\" data-end=\"1491\"\u003e\n\u003cp data-start=\"1425\" data-end=\"1491\"\u003e\u003cstrong data-start=\"1425\" data-end=\"1438\"\u003eHardness:\u003c\/strong\u003e ~63 HRC – outstanding edge retention and sharpness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1492\" data-end=\"1553\"\u003e\n\u003cp data-start=\"1494\" data-end=\"1553\"\u003e\u003cstrong data-start=\"1494\" data-end=\"1505\"\u003eHandle:\u003c\/strong\u003e Red pakkawood handle with integrated bolster\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1554\" data-end=\"1606\"\u003e\n\u003cp data-start=\"1556\" data-end=\"1606\"\u003e\u003cstrong data-start=\"1556\" data-end=\"1567\"\u003eOrigin:\u003c\/strong\u003e Handcrafted in Echizen, Fukui, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1607\" data-end=\"1630\"\u003e\n\u003cp data-start=\"1609\" data-end=\"1630\"\u003e\u003cstrong data-start=\"1609\" data-end=\"1619\"\u003eBrand:\u003c\/strong\u003e Takamura\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eComposition of SG2 (Super Gold 2) Steel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCarbon (C):\u003c\/span\u003e\u003cspan\u003e 1.25–1.45% (Enhances hardness and edge retention)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eChromium (Cr):\u003c\/span\u003e\u003cspan\u003e 14–16% (Provides corrosion resistance and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMolybdenum (Mo):\u003c\/span\u003e\u003cspan\u003e 2–3% (Improves toughness and enhances resistance to pitting and corrosion)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eVanadium (V):\u003c\/span\u003e\u003cspan\u003e 1.8–2.2% (Contributes to grain refinement, edge retention, and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eManganese (Mn):\u003c\/span\u003e\u003cspan\u003e 0.40% (Enhances strength and hardenability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSilicon (Si):\u003c\/span\u003e\u003cspan\u003e 0.50% (Adds toughness and improves overall durability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eKey Features of SG2 Steel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePowder metallurgy construction\u003c\/span\u003e\u003cspan\u003e results in a \u003c\/span\u003e\u003cspan\u003efine, uniform grain structure\u003c\/span\u003e\u003cspan\u003e, making it \u003c\/span\u003e\u003cspan\u003eextremely sharp and easy to maintain\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHigh hardness (HRC 62-64)\u003c\/span\u003e\u003cspan\u003e offers \u003c\/span\u003e\u003cspan\u003eexceptional edge retention\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eExcellent corrosion resistance\u003c\/span\u003e\u003cspan\u003e, making it a great choice for kitchen knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTougher than many other high-hardness steels\u003c\/span\u003e\u003cspan\u003e, reducing chipping risk.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSG2 is a \u003c\/span\u003e\u003cspan\u003epremium stainless steel\u003c\/span\u003e\u003cspan\u003e, often used in \u003c\/span\u003e\u003cspan\u003ehigh-end Japanese knives\u003c\/span\u003e\u003cspan\u003e for its \u003c\/span\u003e\u003cspan\u003eoutstanding balance of sharpness, durability, and ease of maintenance\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1637\" data-end=\"1675\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1677\" data-end=\"2294\"\u003e\n\u003cli data-start=\"1677\" data-end=\"1753\"\u003e\n\u003cp data-start=\"1679\" data-end=\"1753\"\u003ePremium \u003cstrong data-start=\"1687\" data-end=\"1724\"\u003eSG2 powdered stainless steel core\u003c\/strong\u003e for long-lasting sharpness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1754\" data-end=\"1831\"\u003e\n\u003cp data-start=\"1756\" data-end=\"1831\"\u003eUltra-thin grind delivers effortless slicing and exceptional cutting feel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1832\" data-end=\"1895\"\u003e\n\u003cp data-start=\"1834\" data-end=\"1895\"\u003eSan mai construction improves durability and edge stability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1896\" data-end=\"1972\"\u003e\n\u003cp data-start=\"1898\" data-end=\"1972\"\u003eStainless migaki finish offers clean aesthetics and corrosion resistance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1973\" data-end=\"2049\"\u003e\n\u003cp data-start=\"1975\" data-end=\"2049\"\u003eHigh hardness provides excellent edge retention with reduced maintenance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2050\" data-end=\"2109\"\u003e\n\u003cp data-start=\"2052\" data-end=\"2109\"\u003eLightweight, well-balanced design for speed and control\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2110\" data-end=\"2169\"\u003e\n\u003cp data-start=\"2112\" data-end=\"2169\"\u003eRounded choil enhances comfort and reduces hand fatigue\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2170\" data-end=\"2230\"\u003e\n\u003cp data-start=\"2172\" data-end=\"2230\"\u003eErgonomic pakka wood handle with bolster for secure grip\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2231\" data-end=\"2294\"\u003e\n\u003cp data-start=\"2233\" data-end=\"2294\"\u003eRenowned Takamura heat treatment for consistent performance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2301\" data-end=\"2320\"\u003e\u003cstrong\u003eRecommended Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2322\" data-end=\"2647\"\u003e\n\u003cli data-start=\"2322\" data-end=\"2378\"\u003e\n\u003cp data-start=\"2324\" data-end=\"2378\"\u003eSlicing vegetables, herbs, and fruits with precision\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2379\" data-end=\"2419\"\u003e\n\u003cp data-start=\"2381\" data-end=\"2419\"\u003eDicing onions, garlic, and aromatics\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2420\" data-end=\"2473\"\u003e\n\u003cp data-start=\"2422\" data-end=\"2473\"\u003eChopping proteins such as fish and boneless meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2474\" data-end=\"2528\"\u003e\n\u003cp data-start=\"2476\" data-end=\"2528\"\u003ePush cutting and straight-down chopping techniques\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2529\" data-end=\"2582\"\u003e\n\u003cp data-start=\"2531\" data-end=\"2582\"\u003eEveryday cooking in professional or home kitchens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2583\" data-end=\"2647\"\u003e\n\u003cp data-start=\"2585\" data-end=\"2647\"\u003eIdeal for users seeking a high-performance stainless Santoku\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Gud Knife","offers":[{"title":"Default Title","offer_id":48351256772831,"sku":"TAK-SG2-2","price":198.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/takamura-sg2-santoku-170mm-full.jpg?v=1767849467"},{"product_id":"takamura-sg2-stainless-santoku-knife-170mm-red-pakkawood-handle-copy","title":"Takamura VG-10 Stainless Santoku Knife \/\/ 170mm \/\/ Black Pakkawood Handle","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTakamura - VG10 Santoku - TAK-VG10-2 - $160 - 5 Knives ($83.07 Landed)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Santoku knife, meaning “three virtues,” is a versatile Japanese kitchen knife designed for slicing, dicing, and chopping meat, vegetables, and fish with ease. Its broad, short blade provides precision and efficiency, making it ideal for a wide range of cutting tasks in both professional and home kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Terukazu and Hideo Takamura Santoku knife is a high-performance Japanese kitchen knife designed for professional chefs and serious home cooks seeking precision, balance, and durability. Renowned for their expert heat treatment and ultra-thin blade grinds, Takamura knives offer effortless handling and exceptional cutting performance across a wide range of kitchen tasks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis Santoku knife is expertly crafted using a San Mai construction, featuring a VG-10 stainless steel core renowned for its exceptional sharpness, edge retention, and corrosion resistance. The blade is wrapped in stainless migaki (polished) cladding, providing a clean, elegant finish that highlights the precision craftsmanship and refined grind geometry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDesigned with both comfort and control in mind, the knife is fitted with a black pakka wood handle and integrated bolster for secure grip and excellent balance. A gently rounded choil enhances finger relief and allows for smooth, fatigue-free prep during extended cooking sessions. Lightweight, nimble, and razor-sharp, this Takamura Santoku combines advanced Japanese steel, ergonomic design, and striking aesthetics, making it a versatile and reliable tool for slicing, dicing, and chopping all types of ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"849\" data-start=\"790\"\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1597\" data-start=\"851\"\u003e\n\u003cli data-end=\"939\" data-start=\"851\"\u003e\n\u003cp data-end=\"939\" data-start=\"853\"\u003e\u003cstrong data-end=\"869\" data-start=\"853\"\u003eKnife Shape:\u003c\/strong\u003e Santoku – Japanese all-purpose knife for meat, fish, and vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1006\" data-start=\"940\"\u003e\n\u003cp data-end=\"1006\" data-start=\"942\"\u003e\u003cstrong data-end=\"959\" data-start=\"942\"\u003eBlade Length:\u003c\/strong\u003e 170mm – ideal size for everyday kitchen prep\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1084\" data-start=\"1007\"\u003e\n\u003cp data-end=\"1084\" data-start=\"1009\"\u003e\u003cstrong data-end=\"1026\" data-start=\"1009\"\u003eBlade Height:\u003c\/strong\u003e 46.25mm – excellent knuckle clearance and board contact\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1160\" data-start=\"1085\"\u003e\n\u003cp data-end=\"1160\" data-start=\"1087\"\u003e\u003cstrong data-end=\"1107\" data-start=\"1087\"\u003eBlade Thickness:\u003c\/strong\u003e 1.5mm – ultra-thin for precise, effortless cutting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1213\" data-start=\"1161\"\u003e\n\u003cp data-end=\"1213\" data-start=\"1163\"\u003e\u003cstrong data-end=\"1174\" data-start=\"1163\"\u003eWeight:\u003c\/strong\u003e 145g – lightweight and well balanced\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1293\" data-start=\"1214\"\u003e\n\u003cp data-end=\"1293\" data-start=\"1216\"\u003e\u003cstrong data-end=\"1239\" data-start=\"1216\"\u003eBlade Construction:\u003c\/strong\u003e San Mai – laminated for strength and edge stability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1346\" data-start=\"1294\"\u003e\n\u003cp data-end=\"1346\" data-start=\"1296\"\u003e\u003cstrong data-end=\"1309\" data-start=\"1296\"\u003eCladding:\u003c\/strong\u003e Stainless migaki (polished) finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1388\" data-start=\"1347\"\u003e\n\u003cp data-end=\"1388\" data-start=\"1349\"\u003e\u003cstrong data-end=\"1364\" data-start=\"1349\"\u003eCore Steel:\u003c\/strong\u003e VG-10 stainless steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1456\" data-start=\"1389\"\u003e\n\u003cp data-end=\"1456\" data-start=\"1391\"\u003e\u003cstrong data-end=\"1404\" data-start=\"1391\"\u003eHardness:\u003c\/strong\u003e 61–62 HRC – strong edge retention with durability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1520\" data-start=\"1457\"\u003e\n\u003cp data-end=\"1520\" data-start=\"1459\"\u003e\u003cstrong data-end=\"1470\" data-start=\"1459\"\u003eHandle:\u003c\/strong\u003e Black pakka wood handle with integrated bolster\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1573\" data-start=\"1521\"\u003e\n\u003cp data-end=\"1573\" data-start=\"1523\"\u003e\u003cstrong data-end=\"1534\" data-start=\"1523\"\u003eOrigin:\u003c\/strong\u003e Handcrafted in Echizen, Fukui, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1597\" data-start=\"1574\"\u003e\n\u003cp data-end=\"1597\" data-start=\"1576\"\u003e\u003cstrong data-end=\"1586\" data-start=\"1576\"\u003eBrand:\u003c\/strong\u003e Takamura\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVG-10 is a high-quality stainless steel widely used in Japanese kitchen knives, known for its excellent edge retention, sharpness, and corrosion resistance. Its typical composition is:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eCarbon: 0.95–1.05% (provides hardness and edge retention)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eChromium: 14.0–15.0% (enhances corrosion resistance and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eMolybdenum: 0.9–1.2% (improves toughness and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eVanadium: 0.10–0.20% (increases wear resistance and edge stability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eManganese: 0.40–0.50% (improves hardenability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSilicon: 0.30% (increases strength and hardness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eNickel: 0.20% (enhances toughness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis combination gives VG-10 its ability to hold a sharp edge for a long time while being resistant to rust and corrosion, making it a popular choice for high-performance kitchen knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1604\" data-end=\"1642\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1644\" data-end=\"2256\"\u003e\n\u003cli data-start=\"1644\" data-end=\"1726\"\u003e\n\u003cp data-start=\"1646\" data-end=\"1726\"\u003eVG-10 stainless steel core offers excellent sharpness and corrosion resistance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1727\" data-end=\"1799\"\u003e\n\u003cp data-start=\"1729\" data-end=\"1799\"\u003eUltra-thin Takamura grind delivers effortless slicing and clean cuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1800\" data-end=\"1866\"\u003e\n\u003cp data-start=\"1802\" data-end=\"1866\"\u003eSan mai construction enhances blade durability and performance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1867\" data-end=\"1930\"\u003e\n\u003cp data-start=\"1869\" data-end=\"1930\"\u003eStainless migaki finish provides a clean, refined aesthetic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1931\" data-end=\"1990\"\u003e\n\u003cp data-start=\"1933\" data-end=\"1990\"\u003eLightweight design reduces fatigue during extended prep\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1991\" data-end=\"2057\"\u003e\n\u003cp data-start=\"1993\" data-end=\"2057\"\u003eExpert Takamura heat treatment ensures consistent edge quality\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2058\" data-end=\"2115\"\u003e\n\u003cp data-start=\"2060\" data-end=\"2115\"\u003eRounded choil improves comfort and pinch-grip control\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2116\" data-end=\"2186\"\u003e\n\u003cp data-start=\"2118\" data-end=\"2186\"\u003eErgonomic pakka wood handle with bolster for balance and stability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2187\" data-end=\"2256\"\u003e\n\u003cp data-start=\"2189\" data-end=\"2256\"\u003eIdeal balance of performance, durability, and ease of maintenance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2263\" data-end=\"2282\"\u003e\u003cstrong\u003eRecommended Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2284\" data-end=\"2584\"\u003e\n\u003cli data-start=\"2284\" data-end=\"2325\"\u003e\n\u003cp data-start=\"2286\" data-end=\"2325\"\u003eSlicing vegetables, herbs, and fruits\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2326\" data-end=\"2366\"\u003e\n\u003cp data-start=\"2328\" data-end=\"2366\"\u003eDicing onions, garlic, and aromatics\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2367\" data-end=\"2403\"\u003e\n\u003cp data-start=\"2369\" data-end=\"2403\"\u003eChopping boneless meats and fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2404\" data-end=\"2458\"\u003e\n\u003cp data-start=\"2406\" data-end=\"2458\"\u003ePush cutting and straight-down chopping techniques\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2459\" data-end=\"2512\"\u003e\n\u003cp data-start=\"2461\" data-end=\"2512\"\u003eEveryday cooking in professional or home kitchens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2513\" data-end=\"2584\"\u003e\n\u003cp data-start=\"2515\" data-end=\"2584\"\u003eIdeal for cooks seeking a high-performance, low-maintenance Santoku\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gud Knife","offers":[{"title":"Default Title","offer_id":48351549882591,"sku":"TAK-SG2-1","price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/takamura-vg10-santoku-170mm-full.jpg?v=1767898391"},{"product_id":"sakai-takayuki-sumire-santoku-vg-10-165mm-japanese-chef-knife","title":"Sakai Takayuki Sumire Santoku VG-10 \/\/ 165mm \/\/ Japanese Chef Knife","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eSantoku knife\u003c\/span\u003e\u003cspan\u003e, meaning “three virtues,” is a \u003c\/span\u003e\u003cspan\u003eversatile Japanese kitchen knife\u003c\/span\u003e\u003cspan\u003e designed for slicing, dicing, and chopping \u003c\/span\u003e\u003cspan\u003emeat, vegetables, and fish\u003c\/span\u003e\u003cspan\u003e with ease. Its \u003c\/span\u003e\u003cspan\u003ebroad, short blade\u003c\/span\u003e\u003cspan\u003e provides precision and efficiency, making it ideal for a wide range of cutting tasks in both professional and home kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eSakai Takayuki Sumire series\u003c\/span\u003e\u003cspan\u003e is a premium collection of \u003c\/span\u003e\u003cspan\u003eJapanese kitchen knives\u003c\/span\u003e\u003cspan\u003e that blend expert craftsmanship with everyday practicality. Each knife features a \u003c\/span\u003e\u003cspan\u003eVG‑10 stainless steel core\u003c\/span\u003e\u003cspan\u003e, known for \u003c\/span\u003e\u003cspan\u003eoutstanding edge retention, corrosion resistance, and easy maintenance\u003c\/span\u003e\u003cspan\u003e, making them dependable tools for daily cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDesigned for comfort and precision, every knife comes with a \u003c\/span\u003e\u003cspan\u003eblack pakka wood handle\u003c\/span\u003e\u003cspan\u003e that ensures balance, stability, and ergonomic control. Whether slicing vegetables, chopping herbs, or preparing proteins, the Sumire knives allow for \u003c\/span\u003e\u003cspan\u003esmooth, fluid movements\u003c\/span\u003e\u003cspan\u003e and precise cutting, turning even complex prep tasks into effortless work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRooted in \u003c\/span\u003e\u003cspan\u003etraditional Japanese forging techniques\u003c\/span\u003e\u003cspan\u003e and crafted for modern kitchens, the Sumire series offers \u003c\/span\u003e\u003cspan\u003eprofessional-level performance at an approachable price\u003c\/span\u003e\u003cspan\u003e. Versatile, durable, and reliable, these knives are perfect for \u003c\/span\u003e\u003cspan\u003ehome cooks, culinary enthusiasts, and chefs\u003c\/span\u003e\u003cspan\u003e seeking high-quality Japanese knives without the premium artisan cost.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1429\" data-end=\"1466\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1468\" data-end=\"1822\"\u003e\n\u003cli data-start=\"1468\" data-end=\"1490\"\u003e\n\u003cp data-start=\"1470\" data-end=\"1490\"\u003e\u003cstrong data-start=\"1470\" data-end=\"1480\"\u003eShape:\u003c\/strong\u003e Santoku\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1491\" data-end=\"1518\"\u003e\n\u003cp data-start=\"1493\" data-end=\"1518\"\u003e\u003cstrong data-start=\"1493\" data-end=\"1510\"\u003eBlade Length:\u003c\/strong\u003e 165mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1519\" data-end=\"1545\"\u003e\n\u003cp data-start=\"1521\" data-end=\"1545\"\u003e\u003cstrong data-start=\"1521\" data-end=\"1538\"\u003eBlade Height:\u003c\/strong\u003e 46mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1546\" data-end=\"1574\"\u003e\n\u003cp data-start=\"1548\" data-end=\"1574\"\u003e\u003cstrong data-start=\"1548\" data-end=\"1568\"\u003eBlade Thickness:\u003c\/strong\u003e 2mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1575\" data-end=\"1595\"\u003e\n\u003cp data-start=\"1577\" data-end=\"1595\"\u003e\u003cstrong data-start=\"1577\" data-end=\"1588\"\u003eWeight:\u003c\/strong\u003e 120g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1596\" data-end=\"1631\"\u003e\n\u003cp data-start=\"1598\" data-end=\"1631\"\u003e\u003cstrong data-start=\"1598\" data-end=\"1621\"\u003eBlade Construction:\u003c\/strong\u003e San Mai\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1632\" data-end=\"1659\"\u003e\n\u003cp data-start=\"1634\" data-end=\"1659\"\u003e\u003cstrong data-start=\"1634\" data-end=\"1647\"\u003eCladding:\u003c\/strong\u003e Stainless\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1660\" data-end=\"1685\"\u003e\n\u003cp data-start=\"1662\" data-end=\"1685\"\u003e\u003cstrong data-start=\"1662\" data-end=\"1677\"\u003eSteel Type:\u003c\/strong\u003e VG-10\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1686\" data-end=\"1722\"\u003e\n\u003cp data-start=\"1688\" data-end=\"1722\"\u003e\u003cstrong data-start=\"1688\" data-end=\"1710\"\u003eRockwell Hardness:\u003c\/strong\u003e 61–62 HRC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1723\" data-end=\"1750\"\u003e\n\u003cp data-start=\"1725\" data-end=\"1750\"\u003e\u003cstrong data-start=\"1725\" data-end=\"1736\"\u003eHandle:\u003c\/strong\u003e Black Pakka\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1751\" data-end=\"1792\"\u003e\n\u003cp data-start=\"1753\" data-end=\"1792\"\u003e\u003cstrong data-start=\"1753\" data-end=\"1765\"\u003eMade In:\u003c\/strong\u003e Sakai City, Osaka, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1793\" data-end=\"1822\"\u003e\n\u003cp data-start=\"1795\" data-end=\"1822\"\u003e\u003cstrong data-start=\"1795\" data-end=\"1805\"\u003eBrand:\u003c\/strong\u003e Sakai Takayuki\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVG-10 is a high-quality stainless steel widely used in Japanese kitchen knives, known for its excellent edge retention, sharpness, and corrosion resistance. Its typical composition is:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eCarbon: 0.95–1.05% (provides hardness and edge retention)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eChromium: 14.0–15.0% (enhances corrosion resistance and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eMolybdenum: 0.9–1.2% (improves toughness and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eVanadium: 0.10–0.20% (increases wear resistance and edge stability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eManganese: 0.40–0.50% (improves hardenability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSilicon: 0.30% (increases strength and hardness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eNickel: 0.20% (enhances toughness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis combination gives VG-10 its ability to hold a sharp edge for a long time while being resistant to rust and corrosion, making it a popular choice for high-performance kitchen knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1829\" data-end=\"1867\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1869\" data-end=\"2341\"\u003e\n\u003cli data-start=\"1869\" data-end=\"1921\"\u003e\n\u003cp data-start=\"1871\" data-end=\"1921\"\u003e165mm Santoku blade for all-purpose kitchen prep\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1922\" data-end=\"1964\"\u003e\n\u003cp data-start=\"1924\" data-end=\"1964\"\u003eVG-10 high-carbon stainless steel core\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1965\" data-end=\"2018\"\u003e\n\u003cp data-start=\"1967\" data-end=\"2018\"\u003eExcellent edge retention and corrosion resistance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2019\" data-end=\"2068\"\u003e\n\u003cp data-start=\"2021\" data-end=\"2068\"\u003e61–62 HRC hardness for long-lasting sharpness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2069\" data-end=\"2128\"\u003e\n\u003cp data-start=\"2071\" data-end=\"2128\"\u003eSan Mai blade construction for durability and stability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2129\" data-end=\"2188\"\u003e\n\u003cp data-start=\"2131\" data-end=\"2188\"\u003eBroad blade profile for efficient chopping and scooping\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2189\" data-end=\"2232\"\u003e\n\u003cp data-start=\"2191\" data-end=\"2232\"\u003eLightweight design reduces hand fatigue\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2233\" data-end=\"2272\"\u003e\n\u003cp data-start=\"2235\" data-end=\"2272\"\u003eComfortable black pakka wood handle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2273\" data-end=\"2311\"\u003e\n\u003cp data-start=\"2275\" data-end=\"2311\"\u003eEasy maintenance for daily cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2312\" data-end=\"2341\"\u003e\n\u003cp data-start=\"2314\" data-end=\"2341\"\u003eMade in Sakai City, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2348\" data-end=\"2367\"\u003e\u003cstrong\u003eRecommended Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2369\" data-end=\"2592\"\u003e\n\u003cli data-start=\"2369\" data-end=\"2402\"\u003e\n\u003cp data-start=\"2371\" data-end=\"2402\"\u003eSlicing vegetables and fruits\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2403\" data-end=\"2435\"\u003e\n\u003cp data-start=\"2405\" data-end=\"2435\"\u003eChopping herbs and aromatics\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2436\" data-end=\"2465\"\u003e\n\u003cp data-start=\"2438\" data-end=\"2465\"\u003eDicing onions and produce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2466\" data-end=\"2494\"\u003e\n\u003cp data-start=\"2468\" data-end=\"2494\"\u003ePreparing meats and fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2495\" data-end=\"2520\"\u003e\n\u003cp data-start=\"2497\" data-end=\"2520\"\u003eEveryday home cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2521\" data-end=\"2560\"\u003e\n\u003cp data-start=\"2523\" data-end=\"2560\"\u003eCulinary students and professionals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2561\" data-end=\"2592\"\u003e\n\u003cp data-start=\"2563\" data-end=\"2592\"\u003eOne-knife kitchen solutions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2594\" data-end=\"2597\"\u003e","brand":"Gud Knife","offers":[{"title":"Default Title","offer_id":48363290853599,"sku":"ST-7249","price":85.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/sakai-takayuki-sumire-santoku-165mm-full-view.jpg?v=1768247223"},{"product_id":"sakai-takayuki-sumire-gyuto-180mm-japanese-chef-knife","title":"Sakai Takayuki Sumire Gyuto VG 10 \/\/ 180mm \/\/  Japanese Chef Knife","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eGyuto\u003c\/span\u003e\u003cspan\u003e is the Japanese version of the Western chef’s knife, designed as a versatile, multi-purpose kitchen knife perfect for slicing \u003c\/span\u003e\u003cspan\u003emeats, fish, vegetables, and fruits\u003c\/span\u003e\u003cspan\u003e. Its pointed tip allows for precise cuts, while the flat heel supports techniques such as \u003c\/span\u003e\u003cspan\u003erock chopping\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan\u003etap chopping\u003c\/span\u003e\u003cspan\u003e, making it a go-to tool for both professional chefs and home cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLighter and thinner than traditional Western chef’s knives, the Gyuto’s forward-balanced design enhances \u003c\/span\u003e\u003cspan\u003eagility, control, and cutting precision\u003c\/span\u003e\u003cspan\u003e. It excels at a variety of techniques, including push and pull cuts, ensuring smooth, effortless slicing through even the most delicate ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eSakai Takayuki Sumire series\u003c\/span\u003e\u003cspan\u003e is a premium collection of \u003c\/span\u003e\u003cspan\u003eJapanese kitchen knives\u003c\/span\u003e\u003cspan\u003e that blend expert craftsmanship with everyday practicality. Each knife features a \u003c\/span\u003e\u003cspan\u003eVG‑10 stainless steel core\u003c\/span\u003e\u003cspan\u003e, known for \u003c\/span\u003e\u003cspan\u003eoutstanding edge retention, corrosion resistance, and easy maintenance\u003c\/span\u003e\u003cspan\u003e, making them dependable tools for daily cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDesigned for comfort and precision, every knife comes with a \u003c\/span\u003e\u003cspan\u003eblack pakka wood handle\u003c\/span\u003e\u003cspan\u003e that ensures balance, stability, and ergonomic control. Whether slicing vegetables, chopping herbs, or preparing proteins, the Sumire knives allow for \u003c\/span\u003e\u003cspan\u003esmooth, fluid movements\u003c\/span\u003e\u003cspan\u003e and precise cutting, turning even complex prep tasks into effortless work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRooted in \u003c\/span\u003e\u003cspan\u003etraditional Japanese forging techniques\u003c\/span\u003e\u003cspan\u003e and crafted for modern kitchens, the Sumire series offers \u003c\/span\u003e\u003cspan\u003eprofessional-level performance at an approachable price\u003c\/span\u003e\u003cspan\u003e. Versatile, durable, and reliable, these knives are perfect for \u003c\/span\u003e\u003cspan\u003ehome cooks, culinary enthusiasts, and chefs\u003c\/span\u003e\u003cspan\u003e seeking high-quality Japanese knives without the premium artisan cost.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/span\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"1501\" data-end=\"1855\"\u003e\n\u003cli data-start=\"1501\" data-end=\"1521\"\u003e\n\u003cp data-start=\"1503\" data-end=\"1521\"\u003e\u003cstrong data-start=\"1503\" data-end=\"1513\"\u003eShape:\u003c\/strong\u003e Gyuto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1522\" data-end=\"1549\"\u003e\n\u003cp data-start=\"1524\" data-end=\"1549\"\u003e\u003cstrong data-start=\"1524\" data-end=\"1541\"\u003eBlade Length:\u003c\/strong\u003e 180mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1550\" data-end=\"1576\"\u003e\n\u003cp data-start=\"1552\" data-end=\"1576\"\u003e\u003cstrong data-start=\"1552\" data-end=\"1569\"\u003eBlade Height:\u003c\/strong\u003e 44mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1577\" data-end=\"1605\"\u003e\n\u003cp data-start=\"1579\" data-end=\"1605\"\u003e\u003cstrong data-start=\"1579\" data-end=\"1599\"\u003eBlade Thickness:\u003c\/strong\u003e 2mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1606\" data-end=\"1628\"\u003e\n\u003cp data-start=\"1608\" data-end=\"1628\"\u003e\u003cstrong data-start=\"1608\" data-end=\"1619\"\u003eWeight:\u003c\/strong\u003e 118.1g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1629\" data-end=\"1664\"\u003e\n\u003cp data-start=\"1631\" data-end=\"1664\"\u003e\u003cstrong data-start=\"1631\" data-end=\"1654\"\u003eBlade Construction:\u003c\/strong\u003e San Mai\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1665\" data-end=\"1692\"\u003e\n\u003cp data-start=\"1667\" data-end=\"1692\"\u003e\u003cstrong data-start=\"1667\" data-end=\"1680\"\u003eCladding:\u003c\/strong\u003e Stainless\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1693\" data-end=\"1718\"\u003e\n\u003cp data-start=\"1695\" data-end=\"1718\"\u003e\u003cstrong data-start=\"1695\" data-end=\"1710\"\u003eSteel Type:\u003c\/strong\u003e VG-10\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1719\" data-end=\"1755\"\u003e\n\u003cp data-start=\"1721\" data-end=\"1755\"\u003e\u003cstrong data-start=\"1721\" data-end=\"1743\"\u003eRockwell Hardness:\u003c\/strong\u003e 61–62 HRC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1756\" data-end=\"1783\"\u003e\n\u003cp data-start=\"1758\" data-end=\"1783\"\u003e\u003cstrong data-start=\"1758\" data-end=\"1769\"\u003eHandle:\u003c\/strong\u003e Black Pakka\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1784\" data-end=\"1825\"\u003e\n\u003cp data-start=\"1786\" data-end=\"1825\"\u003e\u003cstrong data-start=\"1786\" data-end=\"1798\"\u003eMade In:\u003c\/strong\u003e Sakai City, Osaka, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1826\" data-end=\"1855\"\u003e\n\u003cp data-start=\"1828\" data-end=\"1855\"\u003e\u003cstrong data-start=\"1828\" data-end=\"1838\"\u003eBrand:\u003c\/strong\u003e Sakai Takayuki\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVG-10 is a high-quality stainless steel widely used in Japanese kitchen knives, known for its excellent edge retention, sharpness, and corrosion resistance. Its typical composition is:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCarbon: 0.95–1.05% (provides hardness and edge retention)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eChromium: 14.0–15.0% (enhances corrosion resistance and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMolybdenum: 0.9–1.2% (improves toughness and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eVanadium: 0.10–0.20% (increases wear resistance and edge stability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eManganese: 0.40–0.50% (improves hardenability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSilicon: 0.30% (increases strength and hardness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNickel: 0.20% (enhances toughness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis combination gives VG-10 its ability to hold a sharp edge for a long time while being resistant to rust and corrosion, making it a popular choice for high-performance kitchen knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1862\" data-end=\"1900\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1902\" data-end=\"2356\"\u003e\n\u003cli data-start=\"1902\" data-end=\"1950\"\u003e\n\u003cp data-start=\"1904\" data-end=\"1950\"\u003e180mm Gyuto blade for versatile kitchen prep\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1951\" data-end=\"1993\"\u003e\n\u003cp data-start=\"1953\" data-end=\"1993\"\u003eVG-10 high-carbon stainless steel core\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1994\" data-end=\"2047\"\u003e\n\u003cp data-start=\"1996\" data-end=\"2047\"\u003eExcellent edge retention and corrosion resistance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2048\" data-end=\"2097\"\u003e\n\u003cp data-start=\"2050\" data-end=\"2097\"\u003e61–62 HRC hardness for long-lasting sharpness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2098\" data-end=\"2157\"\u003e\n\u003cp data-start=\"2100\" data-end=\"2157\"\u003eSan Mai blade construction for durability and stability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2158\" data-end=\"2201\"\u003e\n\u003cp data-start=\"2160\" data-end=\"2201\"\u003eLightweight design reduces hand fatigue\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2202\" data-end=\"2249\"\u003e\n\u003cp data-start=\"2204\" data-end=\"2249\"\u003eThin profile for smooth, effortless slicing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2250\" data-end=\"2287\"\u003e\n\u003cp data-start=\"2252\" data-end=\"2287\"\u003eErgonomic black pakka wood handle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2288\" data-end=\"2326\"\u003e\n\u003cp data-start=\"2290\" data-end=\"2326\"\u003eEasy maintenance for daily cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2327\" data-end=\"2356\"\u003e\n\u003cp data-start=\"2329\" data-end=\"2356\"\u003eMade in Sakai City, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2363\" data-end=\"2382\"\u003e\u003cstrong\u003eRecommended Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2384\" data-end=\"2607\"\u003e\n\u003cli data-start=\"2384\" data-end=\"2416\"\u003e\n\u003cp data-start=\"2386\" data-end=\"2416\"\u003eSlicing vegetables and fruit\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2417\" data-end=\"2449\"\u003e\n\u003cp data-start=\"2419\" data-end=\"2449\"\u003eChopping herbs and aromatics\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2450\" data-end=\"2478\"\u003e\n\u003cp data-start=\"2452\" data-end=\"2478\"\u003ePreparing meats and fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2479\" data-end=\"2512\"\u003e\n\u003cp data-start=\"2481\" data-end=\"2512\"\u003ePush cutting and pull cutting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2513\" data-end=\"2541\"\u003e\n\u003cp data-start=\"2515\" data-end=\"2541\"\u003eRock chopping techniques\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2542\" data-end=\"2567\"\u003e\n\u003cp data-start=\"2544\" data-end=\"2567\"\u003eEveryday home cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2568\" data-end=\"2607\"\u003e\n\u003cp data-start=\"2570\" data-end=\"2607\"\u003eCulinary students and professionals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Gud Knife","offers":[{"title":"Default Title","offer_id":48363434574047,"sku":null,"price":95.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/sakai-takayuki-sumire-gyuto-knife-180mm.jpg?v=1768266648"},{"product_id":"sakai-takayuki-no-5-cleaver-chuka-bocho-210mm-st-20005-360-6-knives-235-42-landed","title":"Sakai Takayuki No. 5 Chuka Bocho Cleaver \/\/ 210mm \/\/ White #2 Japanese Cleaver","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eChuka Bocho cleaver\u003c\/span\u003e\u003cspan\u003e is a \u003c\/span\u003e\u003cspan\u003ehighly versatile Japanese kitchen knife\u003c\/span\u003e\u003cspan\u003e inspired by traditional Chinese design, perfect for slicing, dicing, chopping, and mincing a wide range of ingredients. Its \u003c\/span\u003e\u003cspan\u003ebroad, rectangular blade\u003c\/span\u003e\u003cspan\u003e ensures precision cutting, while the slightly squared tip allows for effortless scooping and transferring of vegetables, meats, and herbs from the cutting board to your pan or bowl.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCrafted with a \u003c\/span\u003e\u003cspan\u003ewarikomi construction\u003c\/span\u003e\u003cspan\u003e, the cleaver features a \u003c\/span\u003e\u003cspan\u003eWhite #2 steel core\u003c\/span\u003e\u003cspan\u003e wrapped in stainless cladding, offering an ideal balance of \u003c\/span\u003e\u003cspan\u003ehardness, sharpness, edge retention, and corrosion resistance\u003c\/span\u003e\u003cspan\u003e. The combination of durable steel and ergonomic design makes it perfect for \u003c\/span\u003e\u003cspan\u003eprofessional chefs and home cooks\u003c\/span\u003e\u003cspan\u003e alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePaired with a \u003c\/span\u003e\u003cspan\u003erich rosewood handle\u003c\/span\u003e\u003cspan\u003e, the cleaver is balanced, comfortable, and surprisingly agile despite its substantial weight. From \u003c\/span\u003e\u003cspan\u003ebreaking down meats\u003c\/span\u003e\u003cspan\u003e to finely dicing vegetables, the Chuka Bocho delivers \u003c\/span\u003e\u003cspan\u003epower, precision, and comfort\u003c\/span\u003e\u003cspan\u003e, making it an indispensable tool in any kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDescription\u003c\/span\u003e: \u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-start=\"1820\" data-end=\"2210\"\u003e\n\u003cli data-start=\"1820\" data-end=\"1856\"\u003e\n\u003cp data-start=\"1822\" data-end=\"1856\"\u003e\u003cstrong data-start=\"1822\" data-end=\"1832\"\u003eShape:\u003c\/strong\u003e Cleaver (Chuka Bocho)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1857\" data-end=\"1884\"\u003e\n\u003cp data-start=\"1859\" data-end=\"1884\"\u003e\u003cstrong data-start=\"1859\" data-end=\"1876\"\u003eBlade Length:\u003c\/strong\u003e 210mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1885\" data-end=\"1912\"\u003e\n\u003cp data-start=\"1887\" data-end=\"1912\"\u003e\u003cstrong data-start=\"1887\" data-end=\"1904\"\u003eBlade Height:\u003c\/strong\u003e 105mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1913\" data-end=\"1944\"\u003e\n\u003cp data-start=\"1915\" data-end=\"1944\"\u003e\u003cstrong data-start=\"1915\" data-end=\"1935\"\u003eBlade Thickness:\u003c\/strong\u003e 2.55mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1945\" data-end=\"1967\"\u003e\n\u003cp data-start=\"1947\" data-end=\"1967\"\u003e\u003cstrong data-start=\"1947\" data-end=\"1958\"\u003eWeight:\u003c\/strong\u003e 535.9g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1968\" data-end=\"2004\"\u003e\n\u003cp data-start=\"1970\" data-end=\"2004\"\u003e\u003cstrong data-start=\"1970\" data-end=\"1993\"\u003eBlade Construction:\u003c\/strong\u003e Warikomi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2005\" data-end=\"2032\"\u003e\n\u003cp data-start=\"2007\" data-end=\"2032\"\u003e\u003cstrong data-start=\"2007\" data-end=\"2020\"\u003eCladding:\u003c\/strong\u003e Stainless\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2033\" data-end=\"2076\"\u003e\n\u003cp data-start=\"2035\" data-end=\"2076\"\u003e\u003cstrong data-start=\"2035\" data-end=\"2050\"\u003eSteel Type:\u003c\/strong\u003e White #2 (Shirogami #2)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2077\" data-end=\"2113\"\u003e\n\u003cp data-start=\"2079\" data-end=\"2113\"\u003e\u003cstrong data-start=\"2079\" data-end=\"2101\"\u003eRockwell Hardness:\u003c\/strong\u003e 61–62 HRC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2114\" data-end=\"2138\"\u003e\n\u003cp data-start=\"2116\" data-end=\"2138\"\u003e\u003cstrong data-start=\"2116\" data-end=\"2127\"\u003eHandle:\u003c\/strong\u003e Rosewood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2139\" data-end=\"2180\"\u003e\n\u003cp data-start=\"2141\" data-end=\"2180\"\u003e\u003cstrong data-start=\"2141\" data-end=\"2153\"\u003eMade In:\u003c\/strong\u003e Sakai City, Osaka, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2181\" data-end=\"2210\"\u003e\n\u003cp data-start=\"2183\" data-end=\"2210\"\u003e\u003cstrong data-start=\"2183\" data-end=\"2193\"\u003eBrand:\u003c\/strong\u003e Sakai Takayuki\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eComposition of White #2 (Shirogami #2) Steel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e-Carbon (C): 1.00–1.10% (Enhances hardness and edge retention)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e-Manganese (Mn): ≤ 0.30% (Improves toughness and grain structure)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e-Phosphorus (P): ≤ 0.025% (Kept low to prevent brittleness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e-Sulfur (S): ≤ 0.004% (Minimizes impurities for better durability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e-Silicon (Si): 0.10–0.20% (Adds strength and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eKey Features of White #2 Steel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e-High-carbon content provides excellent sharpness and edge retention.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e-Slightly tougher and easier to sharpen than White #1 due to its lower carbon content.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e-Retains the fine-grained structure characteristic of Shirogami steels, allowing for a razor-sharp edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e-Requires proper care and maintenance to prevent rust, as it is not stainless.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhite #2 is widely used in high-end Japanese kitchen knives and traditional tools, offering a balance of sharpness, durability, and ease of sharpening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"655\" data-end=\"705\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"707\" data-end=\"1774\"\u003e\n\u003cli data-start=\"707\" data-end=\"798\"\u003e\n\u003cp data-start=\"709\" data-end=\"798\"\u003eTraditional \u003cstrong data-start=\"721\" data-end=\"753\"\u003eJapanese Chuka Bocho cleaver\u003c\/strong\u003e inspired by classic Chinese kitchen knives\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"799\" data-end=\"875\"\u003e\n\u003cp data-start=\"801\" data-end=\"875\"\u003eLarge rectangular blade excels at slicing, dicing, chopping, and mincing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"876\" data-end=\"941\"\u003e\n\u003cp data-start=\"878\" data-end=\"941\"\u003eBroad blade face allows easy scooping and ingredient transfer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"942\" data-end=\"1010\"\u003e\n\u003cp data-start=\"944\" data-end=\"1010\"\u003eIdeal for vegetables, proteins, aromatics, and large-volume prep\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1011\" data-end=\"1085\"\u003e\n\u003cp data-start=\"1013\" data-end=\"1085\"\u003eHeavyweight design provides effortless power through dense ingredients\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1086\" data-end=\"1160\"\u003e\n\u003cp data-start=\"1088\" data-end=\"1160\"\u003eWarikomi construction delivers strength, stability, and edge longevity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1161\" data-end=\"1239\"\u003e\n\u003cp data-start=\"1163\" data-end=\"1239\"\u003eWhite #2 carbon steel core offers exceptional sharpness and edge retention\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1240\" data-end=\"1311\"\u003e\n\u003cp data-start=\"1242\" data-end=\"1311\"\u003eStainless cladding adds corrosion resistance and easier maintenance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1312\" data-end=\"1374\"\u003e\n\u003cp data-start=\"1314\" data-end=\"1374\"\u003eFine-grain steel allows for extremely sharp, refined edges\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1375\" data-end=\"1444\"\u003e\n\u003cp data-start=\"1377\" data-end=\"1444\"\u003e210mm blade length balances reach, control, and cutting authority\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1445\" data-end=\"1513\"\u003e\n\u003cp data-start=\"1447\" data-end=\"1513\"\u003e105mm blade height maximizes knuckle clearance and board contact\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1514\" data-end=\"1575\"\u003e\n\u003cp data-start=\"1516\" data-end=\"1575\"\u003eRosewood handle provides warmth, balance, and secure grip\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1576\" data-end=\"1629\"\u003e\n\u003cp data-start=\"1578\" data-end=\"1629\"\u003eSurprisingly agile despite its substantial weight\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1630\" data-end=\"1701\"\u003e\n\u003cp data-start=\"1632\" data-end=\"1701\"\u003eCrafted in Sakai City using traditional Japanese forging techniques\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1702\" data-end=\"1774\"\u003e\n\u003cp data-start=\"1704\" data-end=\"1774\"\u003eBuilt for professionals and serious home cooks who value performance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2795\" data-end=\"2814\"\u003e\u003cstrong\u003eRecommended Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2816\" data-end=\"3096\"\u003e\n\u003cli data-start=\"2816\" data-end=\"2851\"\u003e\n\u003cp data-start=\"2818\" data-end=\"2851\"\u003eChopping and slicing vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2852\" data-end=\"2887\"\u003e\n\u003cp data-start=\"2854\" data-end=\"2887\"\u003eBreaking down meats and poultry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2888\" data-end=\"2928\"\u003e\n\u003cp data-start=\"2890\" data-end=\"2928\"\u003eMincing garlic, herbs, and aromatics\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2929\" data-end=\"2954\"\u003e\n\u003cp data-start=\"2931\" data-end=\"2954\"\u003eHigh-volume prep work\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2955\" data-end=\"2998\"\u003e\n\u003cp data-start=\"2957\" data-end=\"2998\"\u003ePush cutting and straight-down chopping\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2999\" data-end=\"3047\"\u003e\n\u003cp data-start=\"3001\" data-end=\"3047\"\u003eProfessional kitchens and serious home cooks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3048\" data-end=\"3096\"\u003e\n\u003cp data-start=\"3050\" data-end=\"3096\"\u003eTraditional Asian and modern Western cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Gud Knife","offers":[{"title":"Default Title","offer_id":48364971229407,"sku":"ST-20005","price":360.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/sakai-takayuki-chuka-bocho-cleaver.jpg?v=1768327526"},{"product_id":"sakai-takayuki-vg10-saiseki-sujihiki-240mm-japanese-slicing-knife","title":"Sakai Takayuki VG10 Saiseki Sujihiki \/\/ 240mm \/\/ Japanese Slicing Knife","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eSujihiki knife\u003c\/span\u003e\u003cspan\u003e is a traditional Japanese slicing knife featuring a \u003c\/span\u003e\u003cspan\u003elong, slender blade\u003c\/span\u003e\u003cspan\u003e—typically 240mm to 300mm—designed for \u003c\/span\u003e\u003cspan\u003eprecision and effortless slicing\u003c\/span\u003e\u003cspan\u003e. Its thin, razor-sharp edge allows for \u003c\/span\u003e\u003cspan\u003esmooth, clean cuts\u003c\/span\u003e\u003cspan\u003e, making it perfect for \u003c\/span\u003e\u003cspan\u003efilleting fish, slicing sushi, carving meats, and preparing roasts\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEngineered to minimize resistance while cutting, the Sujihiki provides \u003c\/span\u003e\u003cspan\u003eexceptional control and accuracy\u003c\/span\u003e\u003cspan\u003e. The blade may feature a slight curve or remain straight, giving chefs and home cooks the versatility to handle delicate tasks as well as professional slicing techniques.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis \u003c\/span\u003e\u003cspan\u003eSaiseki knife\u003c\/span\u003e\u003cspan\u003e combines traditional Japanese craftsmanship with modern performance. It features a \u003c\/span\u003e\u003cspan\u003eJapanese lacquered (urushi) oak handle\u003c\/span\u003e\u003cspan\u003e adorned with a unique \u003c\/span\u003e\u003cspan\u003ecrushed stone (Saiseki) motif\u003c\/span\u003e\u003cspan\u003e, reflecting intricate artistry and attention to detail.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe blade is crafted with a \u003c\/span\u003e\u003cspan\u003estainless VG-10 core\u003c\/span\u003e\u003cspan\u003e and surrounded by \u003c\/span\u003e\u003cspan\u003ehand-hammered (tsuchime) stainless Damascus cladding\u003c\/span\u003e\u003cspan\u003e, delivering exceptional \u003c\/span\u003e\u003cspan\u003esharpness, durability, and corrosion resistance\u003c\/span\u003e\u003cspan\u003e. Lightweight yet balanced, the knife offers a refined cutting experience, blending \u003c\/span\u003e\u003cspan\u003eelegance and functionality\u003c\/span\u003e\u003cspan\u003e in a versatile kitchen tool perfect for both professional chefs and home cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDescription\u003c\/span\u003e:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-end=\"1339\" data-start=\"889\"\u003e\n\u003cli data-end=\"941\" data-start=\"889\"\u003e\n\u003cp data-end=\"941\" data-start=\"891\"\u003e\u003cstrong data-end=\"907\" data-start=\"891\"\u003eKnife Shape:\u003c\/strong\u003e Sujihiki (Japanese slicing knife)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"967\" data-start=\"942\"\u003e\n\u003cp data-end=\"967\" data-start=\"944\"\u003e\u003cstrong data-end=\"961\" data-start=\"944\"\u003eBlade Length:\u003c\/strong\u003e 240mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"992\" data-start=\"968\"\u003e\n\u003cp data-end=\"992\" data-start=\"970\"\u003e\u003cstrong data-end=\"987\" data-start=\"970\"\u003eBlade Height:\u003c\/strong\u003e 36mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1019\" data-start=\"993\"\u003e\n\u003cp data-end=\"1019\" data-start=\"995\"\u003e\u003cstrong data-end=\"1015\" data-start=\"995\"\u003eBlade Thickness:\u003c\/strong\u003e 2mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1038\" data-start=\"1020\"\u003e\n\u003cp data-end=\"1038\" data-start=\"1022\"\u003e\u003cstrong data-end=\"1033\" data-start=\"1022\"\u003eWeight:\u003c\/strong\u003e 134g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1072\" data-start=\"1039\"\u003e\n\u003cp data-end=\"1072\" data-start=\"1041\"\u003e\u003cstrong data-end=\"1064\" data-start=\"1041\"\u003eBlade Construction:\u003c\/strong\u003e San Mai\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1133\" data-start=\"1073\"\u003e\n\u003cp data-end=\"1133\" data-start=\"1075\"\u003e\u003cstrong data-end=\"1088\" data-start=\"1075\"\u003eCladding:\u003c\/strong\u003e Stainless with hand-hammered tsuchime finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1173\" data-start=\"1134\"\u003e\n\u003cp data-end=\"1173\" data-start=\"1136\"\u003e\u003cstrong data-end=\"1151\" data-start=\"1136\"\u003eCore Steel:\u003c\/strong\u003e VG-10 stainless steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1199\" data-start=\"1174\"\u003e\n\u003cp data-end=\"1199\" data-start=\"1176\"\u003e\u003cstrong data-end=\"1189\" data-start=\"1176\"\u003eHardness:\u003c\/strong\u003e 61–62 HRC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1272\" data-start=\"1200\"\u003e\n\u003cp data-end=\"1272\" data-start=\"1202\"\u003e\u003cstrong data-end=\"1213\" data-start=\"1202\"\u003eHandle:\u003c\/strong\u003e Octagonal lacquered oak with Saiseki (crushed stone) motif\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1311\" data-start=\"1273\"\u003e\n\u003cp data-end=\"1311\" data-start=\"1275\"\u003e\u003cstrong data-end=\"1286\" data-start=\"1275\"\u003eOrigin:\u003c\/strong\u003e Sakai City, Osaka, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1339\" data-start=\"1312\"\u003e\n\u003cp data-end=\"1339\" data-start=\"1314\"\u003e\u003cstrong data-end=\"1324\" data-start=\"1314\"\u003eBrand:\u003c\/strong\u003e Sakai Takayuki\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVG-10 is a high-quality stainless steel widely used in Japanese kitchen knives, known for its excellent edge retention, sharpness, and corrosion resistance. Its typical composition is:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCarbon: 0.95–1.05% (provides hardness and edge retention)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eChromium: 14.0–15.0% (enhances corrosion resistance and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMolybdenum: 0.9–1.2% (improves toughness and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eVanadium: 0.10–0.20% (increases wear resistance and edge stability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eManganese: 0.40–0.50% (improves hardenability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSilicon: 0.30% (increases strength and hardness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNickel: 0.20% (enhances toughness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis combination gives VG-10 its ability to hold a sharp edge for a long time while being resistant to rust and corrosion, making it a popular choice for high-performance kitchen knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1361\" data-start=\"1346\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1854\" data-start=\"1363\"\u003e\n\u003cli data-end=\"1447\" data-start=\"1363\"\u003e\n\u003cp data-end=\"1447\" data-start=\"1365\"\u003eVG-10 stainless steel core for excellent edge retention and corrosion resistance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1518\" data-start=\"1448\"\u003e\n\u003cp data-end=\"1518\" data-start=\"1450\"\u003eLong, slender Sujihiki profile designed for clean, precise slicing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1583\" data-start=\"1519\"\u003e\n\u003cp data-end=\"1583\" data-start=\"1521\"\u003eSan Mai construction for balanced performance and durability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1642\" data-start=\"1584\"\u003e\n\u003cp data-end=\"1642\" data-start=\"1586\"\u003eTsuchime stainless cladding helps reduce food sticking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1702\" data-start=\"1643\"\u003e\n\u003cp data-end=\"1702\" data-start=\"1645\"\u003eLightweight design for control and fatigue-free slicing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1775\" data-start=\"1703\"\u003e\n\u003cp data-end=\"1775\" data-start=\"1705\"\u003eOctagonal lacquered oak handle with unique Saiseki decorative finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1854\" data-start=\"1776\"\u003e\n\u003cp data-end=\"1854\" data-start=\"1778\"\u003eCrafted in Sakai, Japan using traditional Japanese knife-making techniques\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1880\" data-start=\"1861\"\u003e\u003cstrong\u003eRecommended Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2071\" data-start=\"1882\"\u003e\n\u003cli data-end=\"1909\" data-start=\"1882\"\u003e\n\u003cp data-end=\"1909\" data-start=\"1884\"\u003eSlicing sashimi and sushi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1941\" data-start=\"1910\"\u003e\n\u003cp data-end=\"1941\" data-start=\"1912\"\u003eFilleting and portioning fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1975\" data-start=\"1942\"\u003e\n\u003cp data-end=\"1975\" data-start=\"1944\"\u003eCarving roasts and cooked meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2010\" data-start=\"1976\"\u003e\n\u003cp data-end=\"2010\" data-start=\"1978\"\u003eTrimming proteins with precision\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2071\" data-start=\"2011\"\u003e\n\u003cp data-end=\"2071\" data-start=\"2013\"\u003eClean, single-pass slicing for presentation-focused dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Gud Knife","offers":[{"title":"Default Title","offer_id":48368088711391,"sku":"ST-2962","price":240.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/sakai-takayuki-saiseki-sujihiki-240mm-full-blade.jpg?v=1768353103"},{"product_id":"sakai-takayuki-vg10-kokushin-sujihiki-240mm-japanese-slicing-knife","title":"Sakai Takayuki VG10 Kokushin Sujihiki \/\/ 240mm \/\/ Japanese Slicing Knife","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eSujihiki knife\u003c\/span\u003e\u003cspan\u003e is a traditional Japanese slicing knife featuring a \u003c\/span\u003e\u003cspan\u003elong, slender blade\u003c\/span\u003e\u003cspan\u003e—typically 240mm to 300mm—designed for \u003c\/span\u003e\u003cspan\u003eprecision and effortless slicing\u003c\/span\u003e\u003cspan\u003e. Its thin, razor-sharp edge allows for \u003c\/span\u003e\u003cspan\u003esmooth, clean cuts\u003c\/span\u003e\u003cspan\u003e, making it perfect for \u003c\/span\u003e\u003cspan\u003efilleting fish, slicing sushi, carving meats, and preparing roasts\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEngineered to minimize resistance while cutting, the Sujihiki provides \u003c\/span\u003e\u003cspan\u003eexceptional control and accuracy\u003c\/span\u003e\u003cspan\u003e. The blade may feature a slight curve or remain straight, giving chefs and home cooks the versatility to handle delicate tasks as well as professional slicing techniques.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis \u003c\/span\u003e\u003cspan\u003eKokushin knife\u003c\/span\u003e\u003cspan\u003e combines traditional Japanese craftsmanship with modern performance. This knife features a \u003c\/span\u003e\u003cspan\u003eJapanese lacquered (urushi) oak handle\u003c\/span\u003e\u003cspan\u003e with a striking \u003c\/span\u003e\u003cspan\u003eblack-and-gold transition into the tang\u003c\/span\u003e\u003cspan\u003e, creating a refined and visually distinctive look. Inspired by \u003c\/span\u003e\u003cspan\u003eKokushin\u003c\/span\u003e\u003cspan\u003e, meaning \u003c\/span\u003e\u003cspan\u003e“black heart,”\u003c\/span\u003e\u003cspan\u003e the design balances deep, dark tones with warm metallic accents, resulting in an elegant yet understated finish that highlights traditional Japanese craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe blade is crafted with a \u003c\/span\u003e\u003cspan\u003estainless VG-10 core\u003c\/span\u003e\u003cspan\u003e and surrounded by \u003c\/span\u003e\u003cspan\u003ehand-hammered (tsuchime) stainless Damascus cladding\u003c\/span\u003e\u003cspan\u003e, delivering exceptional \u003c\/span\u003e\u003cspan\u003esharpness, durability, and corrosion resistance\u003c\/span\u003e\u003cspan\u003e. Lightweight yet balanced, the knife offers a refined cutting experience, blending \u003c\/span\u003e\u003cspan\u003eelegance and functionality\u003c\/span\u003e\u003cspan\u003e in a versatile kitchen tool perfect for both professional chefs and home cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDescription\u003c\/span\u003e: \u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"873\" data-end=\"927\"\u003e\n\u003cp data-start=\"875\" data-end=\"927\"\u003e\u003cstrong data-start=\"875\" data-end=\"891\"\u003eKnife Shape:\u003c\/strong\u003e Sujihiki (Japanese slicing knife)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"928\" data-end=\"955\"\u003e\n\u003cp data-start=\"930\" data-end=\"955\"\u003e\u003cstrong data-start=\"930\" data-end=\"947\"\u003eBlade Length:\u003c\/strong\u003e 240mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"956\" data-end=\"984\"\u003e\n\u003cp data-start=\"958\" data-end=\"984\"\u003e\u003cstrong data-start=\"958\" data-end=\"975\"\u003eBlade Height:\u003c\/strong\u003e 36.5mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"985\" data-end=\"1013\"\u003e\n\u003cp data-start=\"987\" data-end=\"1013\"\u003e\u003cstrong data-start=\"987\" data-end=\"1007\"\u003eBlade Thickness:\u003c\/strong\u003e 2mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1014\" data-end=\"1036\"\u003e\n\u003cp data-start=\"1016\" data-end=\"1036\"\u003e\u003cstrong data-start=\"1016\" data-end=\"1027\"\u003eWeight:\u003c\/strong\u003e 136.3g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1037\" data-end=\"1072\"\u003e\n\u003cp data-start=\"1039\" data-end=\"1072\"\u003e\u003cstrong data-start=\"1039\" data-end=\"1062\"\u003eBlade Construction:\u003c\/strong\u003e San Mai\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1073\" data-end=\"1135\"\u003e\n\u003cp data-start=\"1075\" data-end=\"1135\"\u003e\u003cstrong data-start=\"1075\" data-end=\"1088\"\u003eCladding:\u003c\/strong\u003e Stainless with hand-hammered tsuchime finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1136\" data-end=\"1177\"\u003e\n\u003cp data-start=\"1138\" data-end=\"1177\"\u003e\u003cstrong data-start=\"1138\" data-end=\"1153\"\u003eCore Steel:\u003c\/strong\u003e VG-10 stainless steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1178\" data-end=\"1205\"\u003e\n\u003cp data-start=\"1180\" data-end=\"1205\"\u003e\u003cstrong data-start=\"1180\" data-end=\"1193\"\u003eHardness:\u003c\/strong\u003e 61–62 HRC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1206\" data-end=\"1285\"\u003e\n\u003cp data-start=\"1208\" data-end=\"1285\"\u003e\u003cstrong data-start=\"1208\" data-end=\"1219\"\u003eHandle:\u003c\/strong\u003e Octagonal lacquered oak with black-and-gold Kokushin transition\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1286\" data-end=\"1326\"\u003e\n\u003cp data-start=\"1288\" data-end=\"1326\"\u003e\u003cstrong data-start=\"1288\" data-end=\"1299\"\u003eOrigin:\u003c\/strong\u003e Sakai City, Osaka, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1327\" data-end=\"1356\"\u003e\n\u003cp data-start=\"1329\" data-end=\"1356\"\u003e\u003cstrong data-start=\"1329\" data-end=\"1339\"\u003eBrand:\u003c\/strong\u003e Sakai Takayuki\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVG-10 is a high-quality stainless steel widely used in Japanese kitchen knives, known for its excellent edge retention, sharpness, and corrosion resistance. Its typical composition is:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCarbon: 0.95–1.05% (provides hardness and edge retention)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eChromium: 14.0–15.0% (enhances corrosion resistance and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMolybdenum: 0.9–1.2% (improves toughness and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eVanadium: 0.10–0.20% (increases wear resistance and edge stability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eManganese: 0.40–0.50% (improves hardenability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSilicon: 0.30% (increases strength and hardness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNickel: 0.20% (enhances toughness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis combination gives VG-10 its ability to hold a sharp edge for a long time while being resistant to rust and corrosion, making it a popular choice for high-performance kitchen knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1363\" data-end=\"1378\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1380\" data-end=\"1913\"\u003e\n\u003cli data-start=\"1380\" data-end=\"1476\"\u003e\n\u003cp data-start=\"1382\" data-end=\"1476\"\u003eVG-10 stainless steel core for excellent sharpness, edge retention, and corrosion resistance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1477\" data-end=\"1546\"\u003e\n\u003cp data-start=\"1479\" data-end=\"1546\"\u003eLong, narrow Sujihiki profile designed for clean, precise slicing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1547\" data-end=\"1611\"\u003e\n\u003cp data-start=\"1549\" data-end=\"1611\"\u003eSan Mai construction for balanced performance and durability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1612\" data-end=\"1685\"\u003e\n\u003cp data-start=\"1614\" data-end=\"1685\"\u003eTsuchime stainless cladding helps reduce food sticking during slicing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1686\" data-end=\"1748\"\u003e\n\u003cp data-start=\"1688\" data-end=\"1748\"\u003eLightweight, well-balanced design for control and accuracy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1749\" data-end=\"1834\"\u003e\n\u003cp data-start=\"1751\" data-end=\"1834\"\u003eOctagonal lacquered oak handle with distinctive Kokushin black-and-gold aesthetic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1835\" data-end=\"1913\"\u003e\n\u003cp data-start=\"1837\" data-end=\"1913\"\u003eCrafted in Sakai, Japan using traditional Japanese knife-making techniques\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1920\" data-end=\"1939\"\u003e\u003cstrong\u003eRecommended Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1941\" data-end=\"2144\"\u003e\n\u003cli data-start=\"1941\" data-end=\"1970\"\u003e\n\u003cp data-start=\"1943\" data-end=\"1970\"\u003eSlicing sashimi and sushi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1971\" data-end=\"2004\"\u003e\n\u003cp data-start=\"1973\" data-end=\"2004\"\u003eFilleting and portioning fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2005\" data-end=\"2040\"\u003e\n\u003cp data-start=\"2007\" data-end=\"2040\"\u003eCarving roasts and cooked meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2041\" data-end=\"2077\"\u003e\n\u003cp data-start=\"2043\" data-end=\"2077\"\u003eTrimming proteins with precision\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2078\" data-end=\"2144\"\u003e\n\u003cp data-start=\"2080\" data-end=\"2144\"\u003ePresentation-focused slicing requiring clean, single-pass cuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Gud Knife","offers":[{"title":"Default Title","offer_id":48368111878367,"sku":"ST-2961","price":240.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/sakai-takayuki-kokushin-sujihiki-240mm-full-blade.jpg?v=1768353984"},{"product_id":"sakai-takayuki-za-18-damascus-sujihiki-240mm-japanese-slicing-knife","title":"Sakai Takayuki ZA-18 Damascus Sujihiki \/\/ 240mm \/\/ Japanese Slicing Knife","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eSujihiki knife\u003c\/span\u003e\u003cspan\u003e is a traditional Japanese slicing knife featuring a \u003c\/span\u003e\u003cspan\u003elong, slender blade\u003c\/span\u003e\u003cspan\u003e—typically 240mm to 300mm—designed for \u003c\/span\u003e\u003cspan\u003eprecision and effortless slicing\u003c\/span\u003e\u003cspan\u003e. Its thin, razor-sharp edge allows for \u003c\/span\u003e\u003cspan\u003esmooth, clean cuts\u003c\/span\u003e\u003cspan\u003e, making it perfect for \u003c\/span\u003e\u003cspan\u003efilleting fish, slicing sushi, carving meats, and preparing roasts\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEngineered to minimize resistance while cutting, the Sujihiki provides \u003c\/span\u003e\u003cspan\u003eexceptional control and accuracy\u003c\/span\u003e\u003cspan\u003e. The blade may feature a slight curve or remain straight, giving chefs and home cooks the versatility to handle delicate tasks as well as professional slicing techniques.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis knife features \u003c\/span\u003e\u003cspan\u003estainless Damascus cladding\u003c\/span\u003e\u003cspan\u003e over a \u003c\/span\u003e\u003cspan\u003eZA-18 powdered stainless steel core\u003c\/span\u003e\u003cspan\u003e, a high-alloy steel engineered to \u003c\/span\u003e\u003cspan\u003eoutperform VG-10\u003c\/span\u003e\u003cspan\u003e with excellent edge retention, toughness, and corrosion resistance. Designed for both professional chefs and home cooks, it offers \u003c\/span\u003e\u003cspan\u003ereliable cutting performance and long-lasting sharpness\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinished with a \u003c\/span\u003e\u003cspan\u003ewenge wood handle\u003c\/span\u003e\u003cspan\u003e and a \u003c\/span\u003e\u003cspan\u003ebuffalo horn ferrule\u003c\/span\u003e\u003cspan\u003e, the knife provides a comfortable, well-balanced grip while maintaining a clean, traditional aesthetic. Combining modern steel technology with timeless design, this knife delivers \u003c\/span\u003e\u003cspan\u003eprecision, durability, and understated elegance\u003c\/span\u003e\u003cspan\u003e in the kitchen.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/span\u003e: \u003c\/span\u003e\u003cb\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:b5b49d57-3561-4e33-bd0c-2cd08254f9c8-1\" data-testid=\"conversation-turn-4\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"a81d8992-52c0-49fb-984e-721deaf2dcb0\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003cul data-start=\"0\" data-end=\"418\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-start=\"0\" data-end=\"23\"\u003e\n\u003cp data-start=\"2\" data-end=\"23\"\u003e\u003cstrong data-start=\"2\" data-end=\"12\" data-is-only-node=\"\"\u003eShape:\u003c\/strong\u003e Sujihiki\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"24\" data-end=\"51\"\u003e\n\u003cp data-start=\"26\" data-end=\"51\"\u003e\u003cstrong data-start=\"26\" data-end=\"43\" data-is-only-node=\"\"\u003eBlade Length:\u003c\/strong\u003e 240mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"52\" data-end=\"78\"\u003e\n\u003cp data-start=\"54\" data-end=\"78\"\u003e\u003cstrong data-start=\"54\" data-end=\"71\" data-is-only-node=\"\"\u003eBlade Height:\u003c\/strong\u003e 37mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"79\" data-end=\"110\"\u003e\n\u003cp data-start=\"81\" data-end=\"110\"\u003e\u003cstrong data-start=\"81\" data-end=\"101\" data-is-only-node=\"\"\u003eBlade Thickness:\u003c\/strong\u003e 1.75mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"111\" data-end=\"133\"\u003e\n\u003cp data-start=\"113\" data-end=\"133\"\u003e\u003cstrong data-start=\"113\" data-end=\"124\" data-is-only-node=\"\"\u003eWeight:\u003c\/strong\u003e 133.8g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"134\" data-end=\"169\"\u003e\n\u003cp data-start=\"136\" data-end=\"169\"\u003e\u003cstrong data-start=\"136\" data-end=\"159\" data-is-only-node=\"\"\u003eBlade Construction:\u003c\/strong\u003e San Mai\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"170\" data-end=\"197\"\u003e\n\u003cp data-start=\"172\" data-end=\"197\"\u003e\u003cstrong data-start=\"172\" data-end=\"185\" data-is-only-node=\"\"\u003eCladding:\u003c\/strong\u003e Stainless\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"198\" data-end=\"248\"\u003e\n\u003cp data-start=\"200\" data-end=\"248\"\u003e\u003cstrong data-start=\"200\" data-end=\"215\" data-is-only-node=\"\"\u003eSteel Type:\u003c\/strong\u003e ZA-18 powdered stainless steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"249\" data-end=\"285\"\u003e\n\u003cp data-start=\"251\" data-end=\"285\"\u003e\u003cstrong data-start=\"251\" data-end=\"273\" data-is-only-node=\"\"\u003eRockwell Hardness:\u003c\/strong\u003e 61–63 HRC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"286\" data-end=\"348\"\u003e\n\u003cp data-start=\"288\" data-end=\"348\"\u003e\u003cstrong data-start=\"288\" data-end=\"299\" data-is-only-node=\"\"\u003eHandle:\u003c\/strong\u003e Octagonal wenge wood with buffalo horn ferrule\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"349\" data-end=\"390\"\u003e\n\u003cp data-start=\"351\" data-end=\"390\"\u003e\u003cstrong data-start=\"351\" data-end=\"363\" data-is-only-node=\"\"\u003eMade In:\u003c\/strong\u003e Sakai City, Osaka, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"391\" data-end=\"418\" data-is-last-node=\"\"\u003e\n\u003cp data-start=\"393\" data-end=\"418\" data-is-last-node=\"\"\u003e\u003cstrong data-start=\"393\" data-end=\"403\" data-is-only-node=\"\"\u003eBrand:\u003c\/strong\u003e Sakai Takayuki\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eZA-18\u003c\/span\u003e\u003cspan\u003e is a \u003c\/span\u003e\u003cspan\u003ehigh-alloy powdered stainless steel\u003c\/span\u003e\u003cspan\u003e developed in Japan and commonly used in premium kitchen knives. While exact specifications can vary slightly by producer and heat treatment, the \u003c\/span\u003e\u003cspan\u003ecommonly cited composition\u003c\/span\u003e\u003cspan\u003e is approximately:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eZA-18 Steel Composition (approx. wt %)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCarbon (C):\u003c\/span\u003e\u003cspan\u003e ~1.1–1.2 %\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eChromium (Cr):\u003c\/span\u003e\u003cspan\u003e ~18.0 %\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMolybdenum (Mo):\u003c\/span\u003e\u003cspan\u003e ~1.0–1.5 %\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eVanadium (V):\u003c\/span\u003e\u003cspan\u003e ~0.2–0.3 %\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCobalt (Co):\u003c\/span\u003e\u003cspan\u003e ~1.0–1.5 %\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eManganese (Mn):\u003c\/span\u003e\u003cspan\u003e ≤ 0.5 %\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSilicon (Si):\u003c\/span\u003e\u003cspan\u003e ≤ 0.5 %\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhat this composition delivers\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHigh carbon + vanadium\u003c\/span\u003e\u003cspan\u003e → excellent edge retention and fine edge stability\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e18% chromium\u003c\/span\u003e\u003cspan\u003e → strong corrosion resistance (true stainless performance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMolybdenum\u003c\/span\u003e\u003cspan\u003e → improved wear resistance and toughness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCobalt\u003c\/span\u003e\u003cspan\u003e → enhanced hardness potential and heat-treat response\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePowder metallurgy process\u003c\/span\u003e\u003cspan\u003e → finer, more uniform grain structure than conventional steels\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eIn practice\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eZA-18 is often positioned as a \u003c\/span\u003e\u003cspan\u003estep above VG-10\u003c\/span\u003e\u003cspan\u003e, offering:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eLonger edge life\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHigher achievable hardness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eBetter edge stability at thin grinds\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eComparable corrosion resistance\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"536\" data-end=\"579\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"580\" data-end=\"1359\"\u003e\n\u003cli data-start=\"580\" data-end=\"663\"\u003e\n\u003cp data-start=\"582\" data-end=\"663\"\u003e240mm Sujihiki blade designed for long, precise slicing with minimal resistance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"664\" data-end=\"757\"\u003e\n\u003cp data-start=\"666\" data-end=\"757\"\u003eZA-18 powdered stainless steel core for excellent edge retention and corrosion resistance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"758\" data-end=\"843\"\u003e\n\u003cp data-start=\"760\" data-end=\"843\"\u003eStainless Damascus cladding adds durability, food release, and refined aesthetics\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"844\" data-end=\"934\"\u003e\n\u003cp data-start=\"846\" data-end=\"934\"\u003eSan Mai blade construction for strength, stability, and consistent cutting performance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"935\" data-end=\"1006\"\u003e\n\u003cp data-start=\"937\" data-end=\"1006\"\u003eHardened to 61–63 HRC for long-lasting sharpness and edge stability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1007\" data-end=\"1084\"\u003e\n\u003cp data-start=\"1009\" data-end=\"1084\"\u003eThin 1.75mm blade thickness enables smooth, clean slicing without tearing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1085\" data-end=\"1160\"\u003e\n\u003cp data-start=\"1087\" data-end=\"1160\"\u003eLightweight 133.8g design reduces fatigue during extended prep sessions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1161\" data-end=\"1226\"\u003e\n\u003cp data-start=\"1163\" data-end=\"1226\"\u003eOctagonal wenge wood handle offers a secure, comfortable grip\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1227\" data-end=\"1301\"\u003e\n\u003cp data-start=\"1229\" data-end=\"1301\"\u003eBuffalo horn ferrule enhances balance and traditional Japanese styling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1302\" data-end=\"1359\"\u003e\n\u003cp data-start=\"1304\" data-end=\"1359\"\u003eCrafted in Sakai City, Osaka, Japan by Sakai Takayuki\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1366\" data-end=\"1413\"\u003e\u003cstrong\u003eRecommended Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1414\" data-end=\"1717\"\u003e\n\u003cli data-start=\"1414\" data-end=\"1456\"\u003e\n\u003cp data-start=\"1416\" data-end=\"1456\"\u003eSlicing raw fish for sushi and sashimi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1457\" data-end=\"1505\"\u003e\n\u003cp data-start=\"1459\" data-end=\"1505\"\u003eFilleting and portioning fish with precision\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1506\" data-end=\"1553\"\u003e\n\u003cp data-start=\"1508\" data-end=\"1553\"\u003eCarving roasted meats, poultry, and brisket\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1554\" data-end=\"1617\"\u003e\n\u003cp data-start=\"1556\" data-end=\"1617\"\u003eSlicing steaks and proteins cleanly without crushing fibers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1618\" data-end=\"1659\"\u003e\n\u003cp data-start=\"1620\" data-end=\"1659\"\u003ePreparing cured meats and charcuterie\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1660\" data-end=\"1717\"\u003e\n\u003cp data-start=\"1662\" data-end=\"1717\"\u003eProfessional kitchen service and refined home cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Gud Knife","offers":[{"title":"Default Title","offer_id":48368144580831,"sku":"ST-7886","price":305.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/sakai-takayuki-za18-damascus-sujihiki-240mm-full-profile.jpg?v=1768355517"},{"product_id":"oul-aus-10a-uzu-twist-damascus-gyuto-180mm-japanese-chef-knife","title":"OUL AUS-10A Uzu Twist Damascus Gyuto \/\/ 180mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eGyuto\u003c\/span\u003e\u003cspan\u003e is the Japanese version of the Western chef’s knife, designed as a versatile, multi-purpose kitchen knife perfect for slicing \u003c\/span\u003e\u003cspan\u003emeats, fish, vegetables, and fruits\u003c\/span\u003e\u003cspan\u003e. Its pointed tip allows for precise cuts, while the flat heel supports techniques such as \u003c\/span\u003e\u003cspan\u003erock chopping\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan\u003etap chopping\u003c\/span\u003e\u003cspan\u003e, making it a go-to tool for both professional chefs and home cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLighter and thinner than traditional Western chef’s knives, the Gyuto’s forward-balanced design enhances \u003c\/span\u003e\u003cspan\u003eagility, control, and cutting precision\u003c\/span\u003e\u003cspan\u003e. It excels at a variety of techniques, including push and pull cuts, ensuring smooth, effortless slicing through even the most delicate ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis \u003c\/span\u003e\u003cspan\u003eknife\u003c\/span\u003e\u003cspan\u003e features a high-performance \u003c\/span\u003e\u003cspan\u003eAUS-10A steel core\u003c\/span\u003e\u003cspan\u003e clad in an intricately \u003c\/span\u003e\u003cspan\u003etwisted Damascus pattern\u003c\/span\u003e\u003cspan\u003e, delivering exceptional sharpness, reliable edge retention, and stunning visual depth. Renowned for its fine grain structure and ease of sharpening, \u003c\/span\u003e\u003cspan\u003eAUS-10A steel\u003c\/span\u003e\u003cspan\u003e provides an ideal balance of cutting performance, durability, and low maintenance—perfect for professional chefs and serious home cooks alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe elegant \u003c\/span\u003e\u003cspan\u003eDamascus blade\u003c\/span\u003e\u003cspan\u003e is paired with a \u003c\/span\u003e\u003cspan\u003elacquered octagonal burnt oak handle\u003c\/span\u003e\u003cspan\u003e, offering a secure, comfortable grip while enhancing the knife’s refined aesthetic. Every detail is carefully crafted, from the \u003c\/span\u003e\u003cspan\u003erounded and polished spine and choil\u003c\/span\u003e\u003cspan\u003e to the overall balance, ensuring comfort during extended prep work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith its \u003c\/span\u003e\u003cspan\u003ethin, finely ground edge\u003c\/span\u003e\u003cspan\u003e and lightweight, nimble design, this knife is especially easy to maneuver in \u003c\/span\u003e\u003cspan\u003etight or small cutting spaces\u003c\/span\u003e\u003cspan\u003e, making intricate slicing, trimming, and prep work effortless. Combining traditional Japanese craftsmanship with modern materials, it delivers precise, controlled cuts and timeless style in a beautifully balanced, versatile kitchen knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"888\" data-end=\"1581\"\u003e\n\u003cli data-start=\"888\" data-end=\"965\"\u003e\n\u003cp data-start=\"890\" data-end=\"965\"\u003e\u003cstrong data-start=\"890\" data-end=\"906\"\u003eKnife Shape:\u003c\/strong\u003e Gyuto – Japanese chef’s knife for versatile kitchen prep\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"966\" data-end=\"1033\"\u003e\n\u003cp data-start=\"968\" data-end=\"1033\"\u003e\u003cstrong data-start=\"968\" data-end=\"985\"\u003eBlade Length:\u003c\/strong\u003e 180mm – compact, agile size for daily cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1034\" data-end=\"1110\"\u003e\n\u003cp data-start=\"1036\" data-end=\"1110\"\u003e\u003cstrong data-start=\"1036\" data-end=\"1053\"\u003eBlade Height:\u003c\/strong\u003e 42.9mm – excellent board control and knuckle clearance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1111\" data-end=\"1177\"\u003e\n\u003cp data-start=\"1113\" data-end=\"1177\"\u003e\u003cstrong data-start=\"1113\" data-end=\"1133\"\u003eBlade Thickness:\u003c\/strong\u003e 1.80mm – thin profile for precise slicing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1178\" data-end=\"1230\"\u003e\n\u003cp data-start=\"1180\" data-end=\"1230\"\u003e\u003cstrong data-start=\"1180\" data-end=\"1191\"\u003eWeight:\u003c\/strong\u003e 126g – lightweight and well balanced\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1231\" data-end=\"1306\"\u003e\n\u003cp data-start=\"1233\" data-end=\"1306\"\u003e\u003cstrong data-start=\"1233\" data-end=\"1256\"\u003eBlade Construction:\u003c\/strong\u003e San Mai – laminated for strength and durability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1307\" data-end=\"1363\"\u003e\n\u003cp data-start=\"1309\" data-end=\"1363\"\u003e\u003cstrong data-start=\"1309\" data-end=\"1322\"\u003eCladding:\u003c\/strong\u003e Stainless Damascus Twist (Uzu pattern)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1364\" data-end=\"1407\"\u003e\n\u003cp data-start=\"1366\" data-end=\"1407\"\u003e\u003cstrong data-start=\"1366\" data-end=\"1381\"\u003eCore Steel:\u003c\/strong\u003e AUS-10A stainless steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1408\" data-end=\"1475\"\u003e\n\u003cp data-start=\"1410\" data-end=\"1475\"\u003e\u003cstrong data-start=\"1410\" data-end=\"1423\"\u003eHardness:\u003c\/strong\u003e 60–61 HRC – strong edge retention with durability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1476\" data-end=\"1521\"\u003e\n\u003cp data-start=\"1478\" data-end=\"1521\"\u003e\u003cstrong data-start=\"1478\" data-end=\"1489\"\u003eHandle:\u003c\/strong\u003e Lacquered octagonal burnt oak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1522\" data-end=\"1562\"\u003e\n\u003cp data-start=\"1524\" data-end=\"1562\"\u003e\u003cstrong data-start=\"1524\" data-end=\"1535\"\u003eOrigin:\u003c\/strong\u003e Sakai City, Osaka, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1563\" data-end=\"1581\"\u003e\n\u003cp data-start=\"1565\" data-end=\"1581\"\u003e\u003cstrong data-start=\"1565\" data-end=\"1575\"\u003eBrand:\u003c\/strong\u003e OUL\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAUS-10A steel is a high-quality Japanese stainless steel, commonly used for making knives. Its typical composition is as follows:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCarbon (C):\u003c\/span\u003e\u003cspan\u003e 0.95% - 1.05% (Increases hardness and edge retention)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eChromium (Cr):\u003c\/span\u003e\u003cspan\u003e 13.00% - 15.00% (Enhances wear resistance and toughness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMolybdenum (Mo):\u003c\/span\u003e\u003cspan\u003e 0.80% (Improves strength and corrosion resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eVanadium (V):\u003c\/span\u003e\u003cspan\u003e 0.10% - 0.20% (Increases hardness and grain refinement for better sharpness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eManganese (Mn):\u003c\/span\u003e\u003cspan\u003e 0.50% (improves toughness, enhances hardness, and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSilicon (Si):\u003c\/span\u003e\u003cspan\u003e 0.50% (Enhances strength and durability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNickel (Ni):\u003c\/span\u003e\u003cspan\u003e 0.50% (enhances toughness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePhosphorus (P):\u003c\/span\u003e\u003cspan\u003e 0.03% (Kept low to prevent brittleness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSulfur (S):\u003c\/span\u003e\u003cspan\u003e 0.03% (Minimizes impurities for better toughness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis composition gives AUS-10A steel a great balance of hardness, edge retention, corrosion resistance, and toughness. It's ideal for high-performance knives, providing a sharp, durable edge that's relatively easy to maintain\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-start=\"2226\" data-end=\"2245\"\u003e\u003cstrong\u003eRecommended Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2247\" data-end=\"2557\"\u003e\n\u003cli data-start=\"2247\" data-end=\"2283\"\u003e\n\u003cp data-start=\"2249\" data-end=\"2283\"\u003eSlicing meats, fish, and poultry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2284\" data-end=\"2318\"\u003e\n\u003cp data-start=\"2286\" data-end=\"2318\"\u003eChopping and dicing vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2319\" data-end=\"2364\"\u003e\n\u003cp data-start=\"2321\" data-end=\"2364\"\u003ePush cutting and light rocking techniques\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2365\" data-end=\"2406\"\u003e\n\u003cp data-start=\"2367\" data-end=\"2406\"\u003eFine trimming and precision prep work\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2407\" data-end=\"2471\"\u003e\n\u003cp data-start=\"2409\" data-end=\"2471\"\u003eIdeal everyday chef’s knife for home cooks and professionals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2472\" data-end=\"2557\"\u003e\n\u003cp data-start=\"2474\" data-end=\"2557\"\u003eExcellent choice for those wanting Damascus aesthetics with stainless performance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Gud Knife","offers":[{"title":"Default Title","offer_id":48555420516575,"sku":"2350562","price":235.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/OUL-10A-Uzu-Gyuto-Main.jpg?v=1773110442"},{"product_id":"oul-blue-2-nashiji-santoku-walnut-handle-170mm","title":"OUL Blue #2 Nashiji Santoku \/\/ Walnut Handle \/\/ 170mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eSantoku knife\u003c\/span\u003e\u003cspan\u003e, meaning “three virtues,” is a \u003c\/span\u003e\u003cspan\u003eversatile Japanese kitchen knife\u003c\/span\u003e\u003cspan\u003e designed for slicing, dicing, and chopping \u003c\/span\u003e\u003cspan\u003emeat, vegetables, and fish\u003c\/span\u003e\u003cspan\u003e with ease. Its \u003c\/span\u003e\u003cspan\u003ebroad, short blade\u003c\/span\u003e\u003cspan\u003e provides precision and efficiency, making it ideal for a wide range of cutting tasks in both professional and home kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis \u003c\/span\u003e\u003cspan\u003eSantoku \u003c\/span\u003e\u003cspan\u003efeatures a \u003c\/span\u003e\u003cspan\u003estainless-clad construction\u003c\/span\u003e\u003cspan\u003e with an \u003c\/span\u003e\u003cspan\u003eAogami #2 (Blue #2) steel core\u003c\/span\u003e\u003cspan\u003e, known for its excellent sharpness, edge retention, and ease of sharpening. A favorite among Japanese knife makers, \u003c\/span\u003e\u003cspan\u003eBlue Paper Steel #2\u003c\/span\u003e\u003cspan\u003e offers a reliable balance of performance and workability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe blade’s subtle \u003c\/span\u003e\u003cspan\u003enashiji (pear-skin) finish\u003c\/span\u003e\u003cspan\u003e enhances food release while giving the knife a refined look. Paired with a \u003c\/span\u003e\u003cspan\u003eWestern-style walnut handle\u003c\/span\u003e\u003cspan\u003e and an \u003c\/span\u003e\u003cspan\u003eintegrated bolster\u003c\/span\u003e\u003cspan\u003e, this Santoku provides excellent balance, comfort, and precise, effortless cutting for everyday kitchen tasks.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"536\" data-start=\"424\"\u003e\n\u003cp data-end=\"536\" data-start=\"426\"\u003e\u003cstrong data-end=\"465\" data-start=\"426\"\u003eSantoku 170mm (Three Virtues Knife)\u003c\/strong\u003e – Ideal for slicing, dicing, and chopping vegetables, meat, and fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"643\" data-start=\"537\"\u003e\n\u003cp data-end=\"643\" data-start=\"539\"\u003e\u003cstrong data-end=\"580\" data-start=\"539\"\u003eAogami #2 (Blue #2) Carbon Steel Core\u003c\/strong\u003e – Outstanding sharpness, edge retention, and easy sharpening\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"741\" data-start=\"644\"\u003e\n\u003cp data-end=\"741\" data-start=\"646\"\u003e\u003cstrong data-end=\"678\" data-start=\"646\"\u003eRockwell Hardness: 62–63 HRC\u003c\/strong\u003e – High-performance cutting ability with excellent durability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"853\" data-start=\"742\"\u003e\n\u003cp data-end=\"853\" data-start=\"744\"\u003e\u003cstrong data-end=\"768\" data-start=\"744\"\u003eSan Mai Construction\u003c\/strong\u003e – Stainless-clad carbon steel core for balanced performance and easier maintenance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"962\" data-start=\"854\"\u003e\n\u003cp data-end=\"962\" data-start=\"856\"\u003e\u003cstrong data-end=\"896\" data-start=\"856\"\u003eStainless Nashiji (Pear Skin) Finish\u003c\/strong\u003e – Enhances food release while adding a refined traditional look\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1047\" data-start=\"963\"\u003e\n\u003cp data-end=\"1047\" data-start=\"965\"\u003e\u003cstrong data-end=\"990\" data-start=\"965\"\u003eBlade Height: 47.75mm\u003c\/strong\u003e – Generous knuckle clearance for comfortable prep work\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1129\" data-start=\"1048\"\u003e\n\u003cp data-end=\"1129\" data-start=\"1050\"\u003e\u003cstrong data-end=\"1082\" data-start=\"1050\"\u003eBlade Thickness: 4mm at Heel\u003c\/strong\u003e – Added strength and stability near the heel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1205\" data-start=\"1130\"\u003e\n\u003cp data-end=\"1205\" data-start=\"1132\"\u003e\u003cstrong data-end=\"1150\" data-start=\"1132\"\u003eWeight: 154.1g\u003c\/strong\u003e – Well-balanced feel for controlled, precise cutting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1311\" data-start=\"1206\"\u003e\n\u003cp data-end=\"1311\" data-start=\"1208\"\u003e\u003cstrong data-end=\"1257\" data-start=\"1208\"\u003eWestern Walnut Handle with Integrated Bolster\u003c\/strong\u003e – Comfortable, familiar grip with excellent balance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1414\" data-start=\"1312\"\u003e\n\u003cp data-end=\"1414\" data-start=\"1314\"\u003e\u003cstrong data-end=\"1357\" data-start=\"1314\"\u003eHandcrafted in Sakai City, Osaka, Japan\u003c\/strong\u003e – Renowned center of traditional Japanese knife making\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1485\" data-start=\"1415\"\u003e\n\u003cp data-end=\"1485\" data-start=\"1417\"\u003e\u003cstrong data-end=\"1431\" data-start=\"1417\"\u003eBrand: OUL\u003c\/strong\u003e – Modern craftsmanship rooted in Japanese tradition\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eComposition of Aogami #2 (Blue #2) Steel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCarbon (C):\u003c\/span\u003e\u003cspan\u003e 1.00–1.20% (Enhances hardness and edge retention)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eChromium (Cr):\u003c\/span\u003e\u003cspan\u003e 0.20–0.50% (Increases wear resistance and toughness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTungsten (W):\u003c\/span\u003e\u003cspan\u003e 1.00–1.50% (Adds strength and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eManganese (Mn):\u003c\/span\u003e\u003cspan\u003e 0.20–0.30% (Improves hardness and grain structure)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePhosphorus (P):\u003c\/span\u003e\u003cspan\u003e ≤ 0.025% (Kept low to prevent brittleness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSulfur (S):\u003c\/span\u003e\u003cspan\u003e ≤ 0.004% (Minimizes impurities for better toughness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSilicon (Si):\u003c\/span\u003e\u003cspan\u003e 0.10–0.20% (Enhances strength and durability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eKey Features of Blue #2 Steel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHigh \u003c\/span\u003e\u003cspan\u003ecarbon content\u003c\/span\u003e\u003cspan\u003e provides \u003c\/span\u003e\u003cspan\u003eexcellent sharpness and edge retention\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTungsten and chromium\u003c\/span\u003e\u003cspan\u003e improve wear resistance and toughness compared to White (Shirogami) steels.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eEasier to sharpen than Blue #1 while still offering \u003c\/span\u003e\u003cspan\u003egreat durability\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eRequires \u003c\/span\u003e\u003cspan\u003eproper care\u003c\/span\u003e\u003cspan\u003e as it is prone to rust due to high carbon content.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-fc04628f-7fff-6a90-cc04-da6354651834\"\u003e\u003cspan\u003eAogami #2 is widely used in \u003c\/span\u003e\u003cspan\u003ehigh-end Japanese kitchen knives, woodworking tools, and cutlery\u003c\/span\u003e\u003cspan\u003e, prized for its \u003c\/span\u003e\u003cspan\u003ebalance of sharpness, durability, and ease of sharpening\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-end=\"1939\" data-start=\"1920\"\u003e\u003cstrong\u003eRecommended Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2245\" data-start=\"1941\"\u003e\n\u003cli data-end=\"1992\" data-start=\"1941\"\u003e\n\u003cp data-end=\"1992\" data-start=\"1943\"\u003eSlicing vegetables with clean, smooth push cuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2038\" data-start=\"1993\"\u003e\n\u003cp data-end=\"2038\" data-start=\"1995\"\u003eDicing onions, herbs, and root vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2079\" data-start=\"2039\"\u003e\n\u003cp data-end=\"2079\" data-start=\"2041\"\u003ePreparing boneless meats and poultry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2111\" data-start=\"2080\"\u003e\n\u003cp data-end=\"2111\" data-start=\"2082\"\u003ePortioning fish and seafood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2167\" data-start=\"2112\"\u003e\n\u003cp data-end=\"2167\" data-start=\"2114\"\u003eEveryday meal prep in home or professional kitchens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2245\" data-start=\"2168\"\u003e\n\u003cp data-end=\"2245\" data-start=\"2170\"\u003eIdeal for cooks who prefer a slightly thicker, more powerful Santoku feel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Gud Knife","offers":[{"title":"Default Title","offer_id":48562947653855,"sku":"OU-230114","price":220.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/OUL-Santoku-Nashiji-Blue-2-2_1.jpg?v=1772583482"},{"product_id":"oul-aogami-super-kurouchi-tsuchime-santoku-165mm","title":"OUL Aogami Super Kurouchi Tsuchime Santoku \/\/ 165mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eSantoku knife\u003c\/span\u003e\u003cspan\u003e, meaning “three virtues,” is a \u003c\/span\u003e\u003cspan\u003eversatile Japanese kitchen knife\u003c\/span\u003e\u003cspan\u003e designed for slicing, dicing, and chopping \u003c\/span\u003e\u003cspan\u003emeat, vegetables, and fish\u003c\/span\u003e\u003cspan\u003e with ease. Its \u003c\/span\u003e\u003cspan\u003ebroad, short blade\u003c\/span\u003e\u003cspan\u003e provides precision and efficiency, making it ideal for a wide range of cutting tasks in both professional and home kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis Santoku features a \u003c\/span\u003e\u003cspan\u003estainless-clad construction\u003c\/span\u003e\u003cspan\u003e with a premium \u003c\/span\u003e\u003cspan\u003eAogami Super (Blue Super) steel core\u003c\/span\u003e\u003cspan\u003e, prized for its exceptional edge retention, fine grain structure, and ease of sharpening. Widely favored by professional chefs, \u003c\/span\u003e\u003cspan\u003eAogami Super steel\u003c\/span\u003e\u003cspan\u003e takes an extremely sharp edge and maintains long-lasting cutting performance for demanding kitchen work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe blade is finished with a bold \u003c\/span\u003e\u003cspan\u003ehand-hammered tsuchime pattern\u003c\/span\u003e\u003cspan\u003e and a traditional \u003c\/span\u003e\u003cspan\u003ekurouchi finish\u003c\/span\u003e\u003cspan\u003e, often called the “blacksmith’s kiss.” This forged, textured surface gives the knife a distinctive rustic look while improving \u003c\/span\u003e\u003cspan\u003efood release\u003c\/span\u003e\u003cspan\u003eand reducing sticking during prep.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCompleted with an \u003c\/span\u003e\u003cspan\u003eoctagonal magnolia wood handle\u003c\/span\u003e\u003cspan\u003e and a \u003c\/span\u003e\u003cspan\u003ebuffalo horn ferrule\u003c\/span\u003e\u003cspan\u003e, this Santoku offers excellent balance, a secure pinch grip, and a comfortable, natural feel in hand\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eKey Features:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"443\" data-end=\"1577\"\u003e\n\u003cli data-start=\"443\" data-end=\"558\"\u003e\n\u003cp data-start=\"445\" data-end=\"558\"\u003e\u003cstrong data-start=\"445\" data-end=\"484\"\u003eSantoku 165mm (Three Virtues Knife)\u003c\/strong\u003e – Designed for slicing, dicing, and chopping vegetables, meat, and fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"559\" data-end=\"687\"\u003e\n\u003cp data-start=\"561\" data-end=\"687\"\u003e\u003cstrong data-start=\"561\" data-end=\"601\"\u003eAogami Super (Blue Super) Steel Core\u003c\/strong\u003e – Ultra-high carbon steel for exceptional sharpness and long-lasting edge retention\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"688\" data-end=\"776\"\u003e\n\u003cp data-start=\"690\" data-end=\"776\"\u003e\u003cstrong data-start=\"690\" data-end=\"722\"\u003eRockwell Hardness: 63–64 HRC\u003c\/strong\u003e – High-performance hardness for demanding prep work\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"777\" data-end=\"876\"\u003e\n\u003cp data-start=\"779\" data-end=\"876\"\u003e\u003cstrong data-start=\"779\" data-end=\"803\"\u003eSan Mai Construction\u003c\/strong\u003e – Stainless-clad carbon steel core for strength and easier maintenance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"877\" data-end=\"999\"\u003e\n\u003cp data-start=\"879\" data-end=\"999\"\u003e\u003cstrong data-start=\"879\" data-end=\"922\"\u003eKurouchi Finish (“Blacksmith’s Finish”)\u003c\/strong\u003e – Traditional rustic look that reduces drag and protects the blade surface\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1000\" data-end=\"1098\"\u003e\n\u003cp data-start=\"1002\" data-end=\"1098\"\u003e\u003cstrong data-start=\"1002\" data-end=\"1036\"\u003eTsuchime Hand-Hammered Texture\u003c\/strong\u003e – Improves food release and reduces sticking during slicing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1099\" data-end=\"1171\"\u003e\n\u003cp data-start=\"1101\" data-end=\"1171\"\u003e\u003cstrong data-start=\"1101\" data-end=\"1123\"\u003eBlade Height: 47mm\u003c\/strong\u003e – Excellent knuckle clearance and versatility\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1172\" data-end=\"1242\"\u003e\n\u003cp data-start=\"1174\" data-end=\"1242\"\u003e\u003cstrong data-start=\"1174\" data-end=\"1198\"\u003eBlade Thickness: 2mm\u003c\/strong\u003e – Thin, agile profile for precise cutting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1243\" data-end=\"1314\"\u003e\n\u003cp data-start=\"1245\" data-end=\"1314\"\u003e\u003cstrong data-start=\"1245\" data-end=\"1268\"\u003eLightweight at 111g\u003c\/strong\u003e – Nimble, balanced feel for controlled prep\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1315\" data-end=\"1406\"\u003e\n\u003cp data-start=\"1317\" data-end=\"1406\"\u003e\u003cstrong data-start=\"1317\" data-end=\"1350\"\u003eOctagonal Darkened Oak Handle\u003c\/strong\u003e – Comfortable wa-style grip with secure pinch control\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1407\" data-end=\"1495\"\u003e\n\u003cp data-start=\"1409\" data-end=\"1495\"\u003e\u003cstrong data-start=\"1409\" data-end=\"1452\"\u003eHandcrafted in Sakai City, Osaka, Japan\u003c\/strong\u003e – Legendary Japanese knife-making region\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1496\" data-end=\"1577\"\u003e\n\u003cp data-start=\"1498\" data-end=\"1577\"\u003e\u003cstrong data-start=\"1498\" data-end=\"1512\"\u003eBrand: OUL\u003c\/strong\u003e – Traditional craftsmanship with modern high-performance steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eComposition of Aogami Super (Blue Super) Steel:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eCarbon (C):\u003c\/span\u003e\u003cspan\u003e 1.40–1.50% (Increases hardness and edge retention)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eChromium (Cr):\u003c\/span\u003e\u003cspan\u003e 0.30–0.50% (Enhances wear resistance and toughness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eMolybdenum (Mo):\u003c\/span\u003e\u003cspan\u003e 0.30–0.50% (Improves strength and corrosion resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eVanadium (V):\u003c\/span\u003e\u003cspan\u003e 0.30–0.50% (Increases hardness and grain refinement for better sharpness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eTungsten (W):\u003c\/span\u003e\u003cspan\u003e 2.00–2.50% (Adds toughness and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eManganese (Mn):\u003c\/span\u003e\u003cspan\u003e 0.20–0.30% (Aids in hardness and grain structure)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003ePhosphorus (P):\u003c\/span\u003e\u003cspan\u003e ≤ 0.025% (Kept low to prevent brittleness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSulfur (S):\u003c\/span\u003e\u003cspan\u003e ≤ 0.004% (Minimizes impurities for better toughness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSilicon (Si):\u003c\/span\u003e\u003cspan\u003e 0.10–0.20% (Enhances strength and durability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eKey Features of Aogami Super Steel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eHigher \u003c\/span\u003e\u003cspan\u003ecarbon content\u003c\/span\u003e\u003cspan\u003e than Aogami #1 and #2, leading to \u003c\/span\u003e\u003cspan\u003eexceptional edge retention\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eAdded tungsten and vanadium\u003c\/span\u003e\u003cspan\u003e improve wear resistance and refine the grain for a \u003c\/span\u003e\u003cspan\u003erazor-sharp edge\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eOffers \u003c\/span\u003e\u003cspan\u003ebetter toughness\u003c\/span\u003e\u003cspan\u003e than White (Shirogami) steels while maintaining high hardness.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eRequires \u003c\/span\u003e\u003cspan\u003eproper care\u003c\/span\u003e\u003cspan\u003e due to its \u003c\/span\u003e\u003cspan\u003ehigh carbon content\u003c\/span\u003e\u003cspan\u003e, making it prone to rust if not maintained.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAogami Super is favored for \u003c\/span\u003e\u003cspan\u003ehigh-performance Japanese knives\u003c\/span\u003e\u003cspan\u003e, excelling in \u003c\/span\u003e\u003cspan\u003esharpness, durability, and edge longevity\u003c\/span\u003e\u003cspan\u003e.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eRecommended Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2047\" data-end=\"2342\"\u003e\n\u003cli data-start=\"2047\" data-end=\"2094\"\u003e\n\u003cp data-start=\"2049\" data-end=\"2094\"\u003ePrecision vegetable slicing and fine dicing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2095\" data-end=\"2137\"\u003e\n\u003cp data-start=\"2097\" data-end=\"2137\"\u003ePush cutting herbs and delicate greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2138\" data-end=\"2179\"\u003e\n\u003cp data-start=\"2140\" data-end=\"2179\"\u003ePortioning boneless meats and poultry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2180\" data-end=\"2210\"\u003e\n\u003cp data-start=\"2182\" data-end=\"2210\"\u003ePreparing fish and seafood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2211\" data-end=\"2266\"\u003e\n\u003cp data-start=\"2213\" data-end=\"2266\"\u003eEveryday meal prep for home cooks and professionals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2267\" data-end=\"2342\"\u003e\n\u003cp data-start=\"2269\" data-end=\"2342\"\u003eIdeal for cooks who want maximum edge retention with a lightweight feel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Gud Knife","offers":[{"title":"Default Title","offer_id":48562977636575,"sku":"OU-237839","price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/OUL-Santoku-AS-Tsuchime-2_1.jpg?v=1772585386"},{"product_id":"oul-aus-10a-damascus-sujihiki-240mm-japanese-slicing-knife-sakai-japan","title":"OUL AUS-10A Damascus Sujihiki \/\/ 240mm \/\/ Japanese Slicing Knife","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eSujihiki knife\u003c\/span\u003e\u003cspan\u003e is a traditional Japanese slicing knife featuring a \u003c\/span\u003e\u003cspan\u003elong, slender blade\u003c\/span\u003e\u003cspan\u003e—typically 240mm to 300mm—designed for \u003c\/span\u003e\u003cspan\u003eprecision and effortless slicing\u003c\/span\u003e\u003cspan\u003e. Its thin, razor-sharp edge allows for \u003c\/span\u003e\u003cspan\u003esmooth, clean cuts\u003c\/span\u003e\u003cspan\u003e, making it perfect for \u003c\/span\u003e\u003cspan\u003efilleting fish, slicing sushi, carving meats, and preparing roasts\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEngineered to minimize resistance while cutting, the Sujihiki provides \u003c\/span\u003e\u003cspan\u003eexceptional control and accuracy\u003c\/span\u003e\u003cspan\u003e. The blade may feature a slight curve or remain straight, giving chefs and home cooks the versatility to handle delicate tasks as well as professional slicing techniques.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis \u003c\/span\u003e\u003cspan\u003ekitchen knife\u003c\/span\u003e\u003cspan\u003e features a high-performance \u003c\/span\u003e\u003cspan\u003eAUS-10A steel core\u003c\/span\u003e\u003cspan\u003e clad in an intricately \u003c\/span\u003e\u003cspan\u003etwisted Damascus pattern\u003c\/span\u003e\u003cspan\u003e, delivering exceptional sharpness, reliable edge retention, and eye-catching visual depth. Known for its fine grain structure and ease of sharpening, \u003c\/span\u003e\u003cspan\u003eAUS-10A steel\u003c\/span\u003e\u003cspan\u003e offers an ideal balance of cutting performance, durability, and low maintenance—making it well suited for both professional chefs and serious home cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe striking \u003c\/span\u003e\u003cspan\u003eDamascus steel blade\u003c\/span\u003e\u003cspan\u003e is paired with a \u003c\/span\u003e\u003cspan\u003elacquered octagonal burnt oak handle\u003c\/span\u003e\u003cspan\u003e, providing a comfortable, secure grip while enhancing the knife’s refined aesthetic. Meticulous attention to fit and finish is evident throughout, including a \u003c\/span\u003e\u003cspan\u003erounded and polished spine and choil\u003c\/span\u003e\u003cspan\u003e for added comfort during extended prep sessions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith a \u003c\/span\u003e\u003cspan\u003ethin, finely ground edge\u003c\/span\u003e\u003cspan\u003e, this knife feels light, nimble, and highly responsive in hand, allowing for smooth, controlled cuts and precise slicing. Combining traditional Japanese craftsmanship with modern materials, this knife delivers outstanding performance and timeless design in a beautifully balanced cutting tool.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-section-id=\"nh62sj\" data-start=\"2779\" data-end=\"2803\"\u003e\u003cstrong\u003eProduct Specifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e• Shape: Sujihiki\u003cbr data-start=\"2822\" data-end=\"2825\"\u003e• Blade Length: 240mm\u003cbr data-start=\"2846\" data-end=\"2849\"\u003e• Blade Height: 34.75mm\u003cbr data-start=\"2872\" data-end=\"2875\"\u003e• Blade Thickness: 2mm\u003cbr data-start=\"2897\" data-end=\"2900\"\u003e• Weight: 127.6g\u003cbr data-start=\"2916\" data-end=\"2919\"\u003e• Blade Construction: San Mai\u003cbr data-start=\"2948\" data-end=\"2951\"\u003e• Cladding: Stainless Damascus Twist\u003cbr data-start=\"2987\" data-end=\"2990\"\u003e• Core Steel: AUS-10A\u003cbr data-start=\"3011\" data-end=\"3014\"\u003e• Hardness: 60–61 HRC\u003cbr data-start=\"3035\" data-end=\"3038\"\u003e• Handle: Lacquered Octagonal Burnt Oak\u003cbr data-start=\"3077\" data-end=\"3080\"\u003e• Origin: Sakai City, Osaka, Japan\u003cbr data-start=\"3114\" data-end=\"3117\"\u003e• Brand: OUL\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAUS-10A steel is a high-quality Japanese stainless steel, commonly used for making knives. Its typical composition is as follows:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eCarbon (C):\u003c\/span\u003e\u003cspan\u003e 0.95% - 1.05% (Increases hardness and edge retention)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eChromium (Cr):\u003c\/span\u003e\u003cspan\u003e 13.00% - 15.00% (Enhances wear resistance and toughness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eMolybdenum (Mo):\u003c\/span\u003e\u003cspan\u003e 0.80% (Improves strength and corrosion resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eVanadium (V):\u003c\/span\u003e\u003cspan\u003e 0.10% - 0.20% (Increases hardness and grain refinement for better sharpness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eManganese (Mn):\u003c\/span\u003e\u003cspan\u003e 0.50% (improves toughness, enhances hardness, and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSilicon (Si):\u003c\/span\u003e\u003cspan\u003e 0.50% (Enhances strength and durability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eNickel (Ni):\u003c\/span\u003e\u003cspan\u003e 0.50% (enhances toughness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003ePhosphorus (P):\u003c\/span\u003e\u003cspan\u003e 0.03% (Kept low to prevent brittleness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSulfur (S):\u003c\/span\u003e\u003cspan\u003e 0.03% (Minimizes impurities for better toughness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis composition gives AUS-10A steel a great balance of hardness, edge retention, corrosion resistance, and toughness. It's ideal for high-performance knives, providing a sharp, durable edge that's relatively easy to maintain\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-end=\"2548\" data-start=\"2530\" data-section-id=\"m55qv7\"\u003e\u003cstrong\u003eRecommended Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\" data-end=\"2772\" data-start=\"2550\"\u003e• Slicing cooked or raw meats\u003cbr data-end=\"2582\" data-start=\"2579\"\u003e• Carving roasts, brisket, and poultry\u003cbr data-end=\"2623\" data-start=\"2620\"\u003e• Preparing sushi and sashimi\u003cbr data-end=\"2655\" data-start=\"2652\"\u003e• Filleting fish\u003cbr data-end=\"2674\" data-start=\"2671\"\u003e• Portioning proteins with clean presentation cuts\u003cbr data-end=\"2727\" data-start=\"2724\"\u003e• Precision slicing for plating and service\u003c\/p\u003e\n\u003cp data-end=\"2772\" data-start=\"2550\"\u003e \u003c\/p\u003e","brand":"Gud Knife","offers":[{"title":"Default Title","offer_id":48577311408351,"sku":"OU-2350567","price":280.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/OUL-10A-Uzu-Sujihiki-Full-Profile.jpg?v=1773111788"},{"product_id":"oul-aus-10a-nawame-damascus-santoku-knife-165mm","title":"OUL AUS-10A Nawame Damascus Santoku Knife \/\/ 165mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eSantoku knife\u003c\/span\u003e\u003cspan\u003e, meaning “three virtues,” is a \u003c\/span\u003e\u003cspan\u003eversatile Japanese kitchen knife\u003c\/span\u003e\u003cspan\u003e designed for slicing, dicing, and chopping \u003c\/span\u003e\u003cspan\u003emeat, vegetables, and fish\u003c\/span\u003e\u003cspan\u003e with ease. Its \u003c\/span\u003e\u003cspan\u003ebroad, short blade\u003c\/span\u003e\u003cspan\u003e provides precision and efficiency, making it ideal for a wide range of cutting tasks in both professional and home kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eGinsan Nawame series\u003c\/span\u003e\u003cspan\u003e showcases premium \u003c\/span\u003e\u003cspan\u003eJapanese kitchen knife\u003c\/span\u003e\u003cspan\u003e craftsmanship, featuring a \u003c\/span\u003e\u003cspan\u003esan mai construction\u003c\/span\u003e\u003cspan\u003e with a high-performance \u003c\/span\u003e\u003cspan\u003eAUS-10A steel core\u003c\/span\u003e\u003cspan\u003e and durable stainless steel cladding. Known for its fine grain structure, easy sharpening, and excellent edge retention, AUS-10A delivers clean, precise cuts and reliable performance, making it ideal for professional chefs and home cooks alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA signature feature of the series is its distinctive blade finish. The cladding transitions from a polished, tight-band \u003c\/span\u003e\u003cspan\u003eDamascus pattern\u003c\/span\u003e\u003cspan\u003e into a bold \u003c\/span\u003e\u003cspan\u003eNawame texture\u003c\/span\u003e\u003cspan\u003e near the spine—an industrial, rope- or rebar-inspired stamping that adds depth, visual contrast, and enhanced grip. This combination of refined polish and rugged detailing gives each knife a striking, one-of-a-kind appearance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe blade is designed for comfort and cutting efficiency, with a smoothly \u003c\/span\u003e\u003cspan\u003erounded choil\u003c\/span\u003e\u003cspan\u003e for a secure pinch grip and a gentle convex grind that tapers to a thin, sharp edge. This geometry ensures effortless slicing, excellent food release, and precise control across a wide range of kitchen tasks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinished with a \u003c\/span\u003e\u003cspan\u003esolid oak octagonal handle\u003c\/span\u003e\u003cspan\u003e, the knife offers natural warmth, balance, and a secure, ergonomic grip. Combining striking aesthetics, traditional Japanese craftsmanship, and modern materials, the Ginsan Nawame series delivers a high-end kitchen knife experience that performs as beautifully as it looks—light, nimble, and perfectly suited for both large prep and tight, precise cutting spaces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-section-id=\"nh62sj\" data-start=\"3185\" data-end=\"3209\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Specifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"3211\" data-end=\"3517\" style=\"padding-left: 40px;\"\u003e• Shape: Santoku\u003cbr data-start=\"3227\" data-end=\"3230\"\u003e• Blade Length: 165mm\u003cbr data-start=\"3251\" data-end=\"3254\"\u003e• Blade Height: 48mm\u003cbr data-start=\"3274\" data-end=\"3277\"\u003e• Blade Thickness: 2mm\u003cbr data-start=\"3299\" data-end=\"3302\"\u003e• Weight: 131.4g\u003cbr data-start=\"3318\" data-end=\"3321\"\u003e• Blade Construction: San Mai\u003cbr data-start=\"3350\" data-end=\"3353\"\u003e• Cladding: Stainless Damascus Twist\u003cbr data-start=\"3389\" data-end=\"3392\"\u003e• Core Steel: AUS-10A\u003cbr data-start=\"3413\" data-end=\"3416\"\u003e• Hardness: 60–61 HRC\u003cbr data-start=\"3437\" data-end=\"3440\"\u003e• Handle: Octagonal Oak\u003cbr data-start=\"3463\" data-end=\"3466\"\u003e• Origin: Sakai City, Osaka, Japan\u003cbr data-start=\"3500\" data-end=\"3503\"\u003e• Brand: OUL\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003eSteel Key Features:\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eAUS-10A steel is a high-quality Japanese stainless steel, commonly used for making knives. Its typical composition is as follows:\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eCarbon (C):\u003c\/span\u003e\u003cspan\u003e 0.95% - 1.05% (Increases hardness and edge retention)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eChromium (Cr):\u003c\/span\u003e\u003cspan\u003e 13.00% - 15.00% (Enhances wear resistance and toughness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eMolybdenum (Mo):\u003c\/span\u003e\u003cspan\u003e 0.80% (Improves strength and corrosion resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eVanadium (V):\u003c\/span\u003e\u003cspan\u003e 0.10% - 0.20% (Increases hardness and grain refinement for better sharpness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eManganese (Mn):\u003c\/span\u003e\u003cspan\u003e 0.50% (improves toughness, enhances hardness, and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSilicon (Si):\u003c\/span\u003e\u003cspan\u003e 0.50% (Enhances strength and durability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eNickel (Ni):\u003c\/span\u003e\u003cspan\u003e 0.50% (enhances toughness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003ePhosphorus (P):\u003c\/span\u003e\u003cspan\u003e 0.03% (Kept low to prevent brittleness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSulfur (S):\u003c\/span\u003e\u003cspan\u003e 0.03% (Minimizes impurities for better toughness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis composition gives AUS-10A steel a great balance of hardness, edge retention, corrosion resistance, and toughness. It's ideal for high-performance knives, providing a sharp, durable edge that's relatively easy to maintain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"2953\" data-start=\"2935\" data-section-id=\"m55qv7\"\u003e\u003cstrong\u003eRecommended Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"3178\" data-start=\"2955\" style=\"padding-left: 40px;\"\u003e• Slicing vegetables and fruits\u003cbr data-end=\"2989\" data-start=\"2986\"\u003e• Dicing onions, herbs, and garlic\u003cbr data-end=\"3026\" data-start=\"3023\"\u003e• Chopping vegetables for everyday prep\u003cbr data-end=\"3068\" data-start=\"3065\"\u003e• Portioning boneless meats and poultry\u003cbr data-end=\"3110\" data-start=\"3107\"\u003e• Preparing fish and seafood\u003cbr data-end=\"3141\" data-start=\"3138\"\u003e• General purpose kitchen prep work\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"3178\" data-start=\"2955\"\u003e \u003c\/p\u003e","brand":"Gud Knife","offers":[{"title":"Default Title","offer_id":48577473020127,"sku":"OU-9200006","price":205.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/oul-aus10a-nawame-santoku-165mm-japanese-knife.jpg?v=1773114287"},{"product_id":"oul-ginsan-nashiji-santoku-japanese-stainless-steel-knife-180mm","title":"OUL Ginsan Nashiji Santoku \/\/ Japanese Stainless Steel Knife \/\/ 180mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eT\u003c\/span\u003e\u003cspan\u003ehe \u003c\/span\u003e\u003cspan\u003eSantoku knife\u003c\/span\u003e\u003cspan\u003e, meaning “three virtues,” is a \u003c\/span\u003e\u003cspan\u003eversatile Japanese kitchen knife\u003c\/span\u003e\u003cspan\u003e designed for slicing, dicing, and chopping \u003c\/span\u003e\u003cspan\u003emeat, vegetables, and fish\u003c\/span\u003e\u003cspan\u003e with ease. Its \u003c\/span\u003e\u003cspan\u003ebroad, short blade\u003c\/span\u003e\u003cspan\u003e provides precision and efficiency, making it ideal for a wide range of cutting tasks in both professional and home kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis \u003c\/span\u003e\u003cspan\u003eSantoku \u003c\/span\u003e\u003cspan\u003efeatures a \u003c\/span\u003e\u003cspan\u003efull stainless steel construction\u003c\/span\u003e\u003cspan\u003e with a high-performance \u003c\/span\u003e\u003cspan\u003eGinsan (Silver #3 \/ G3) steel core\u003c\/span\u003e\u003cspan\u003e, prized for its rare balance of sharpness, edge retention, and easy maintenance. Often called the “unicorn” of Japanese steels, \u003c\/span\u003e\u003cspan\u003eGinsan steel\u003c\/span\u003e\u003cspan\u003e delivers the corrosion resistance of stainless while maintaining the crisp cutting feel and edge stability of traditional high-carbon knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe blade is finished with a refined \u003c\/span\u003e\u003cspan\u003enashiji (pear-skin) texture\u003c\/span\u003e\u003cspan\u003e, which enhances food release and adds subtle visual depth to the blade. This finish improves everyday cutting performance while maintaining a clean, understated aesthetic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePaired with a \u003c\/span\u003e\u003cspan\u003eWestern-style purple pakka wood handle\u003c\/span\u003e\u003cspan\u003e, the Gyuto offers excellent balance, durability, and a secure, comfortable grip. Its \u003c\/span\u003e\u003cspan\u003erazor-thin edge geometry\u003c\/span\u003e\u003cspan\u003e enables smooth, precise slicing and effortless cutting across proteins, vegetables, and herbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-section-id=\"nh62sj\" data-start=\"3378\" data-end=\"3402\"\u003e\u003cstrong\u003eProduct Specifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3404\" data-end=\"3740\" style=\"padding-left: 40px;\"\u003e• Shape: Santoku\u003cbr data-start=\"3420\" data-end=\"3423\"\u003e• Blade Length: 180mm\u003cbr data-start=\"3444\" data-end=\"3447\"\u003e• Blade Height: 45.25mm\u003cbr data-start=\"3470\" data-end=\"3473\"\u003e• Blade Thickness: 2mm\u003cbr data-start=\"3495\" data-end=\"3498\"\u003e• Weight: 150.5g\u003cbr data-start=\"3514\" data-end=\"3517\"\u003e• Blade Construction: San Mai\u003cbr data-start=\"3546\" data-end=\"3549\"\u003e• Cladding: Stainless Nashiji\u003cbr data-start=\"3578\" data-end=\"3581\"\u003e• Core Steel: Ginsan (Silver #3 \/ G3)\u003cbr data-start=\"3618\" data-end=\"3621\"\u003e• Hardness: 61–63 HRC\u003cbr data-start=\"3642\" data-end=\"3645\"\u003e• Handle: Western Style Purple Pakka Wood\u003cbr data-start=\"3686\" data-end=\"3689\"\u003e• Origin: Sakai City, Osaka, Japan\u003cbr data-start=\"3723\" data-end=\"3726\"\u003e• Brand: OUL\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGinsan steel, also known as \u003c\/span\u003e\u003cspan\u003eGinsanko\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003eG3\u003c\/span\u003e\u003cspan\u003e, or \u003c\/span\u003e\u003cspan\u003eSilver #3\u003c\/span\u003e\u003cspan\u003e, is a high-quality stainless steel developed by Hitachi Metals. It is valued for its ability to provide the sharpness and edge retention of traditional high-carbon steels while offering the corrosion resistance of stainless steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eComposition of Ginsan (G3) Steel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCarbon (C):\u003c\/span\u003e\u003cspan\u003e ~0.95% - 1.05% (Increases hardness and edge retention)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eChromium (Cr):\u003c\/span\u003e\u003cspan\u003e ~13.00% - 14.50% (Enhances wear resistance and toughness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eManganese (Mn):\u003c\/span\u003e\u003cspan\u003e ~0.60% - 1.00% (Aids in hardness and grain structure)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSilicon (Si):\u003c\/span\u003e\u003cspan\u003e ~0.35% (Enhances strength and durability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePhosphorus (P):\u003c\/span\u003e\u003cspan\u003e ≤ 0.03% (Kept low to prevent brittleness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSulfur (S):\u003c\/span\u003e\u003cspan\u003e ≤ 0.02% (Minimizes impurities for better toughness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHardness:\u003c\/span\u003e\u003cspan\u003e Can reach \u003c\/span\u003e\u003cspan\u003eHRC 60-63\u003c\/span\u003e\u003cspan\u003e when properly heat-treated.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCorrosion Resistance:\u003c\/span\u003e\u003cspan\u003e Due to its chromium content, it is \u003c\/span\u003e\u003cspan\u003estainless\u003c\/span\u003e\u003cspan\u003e and resistant to rust.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSharpness \u0026amp; Edge Retention:\u003c\/span\u003e\u003cspan\u003e Performs similarly to traditional high-carbon steels like White #2 but with better stain resistance.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eEase of Sharpening:\u003c\/span\u003e\u003cspan\u003e Relatively easy to sharpen compared to other stainless steels.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGinsan is a popular choice for high-end Japanese knives because it provides an excellent balance of performance, ease of maintenance, and traditional high-carbon steel feel with the benefits of stainless steel.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-section-id=\"m55qv7\" data-start=\"3136\" data-end=\"3154\"\u003e\u003cstrong\u003eRecommended Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3156\" data-end=\"3371\" style=\"padding-left: 40px;\"\u003e• Slicing vegetables and fruits\u003cbr data-start=\"3187\" data-end=\"3190\"\u003e• Chopping herbs and greens\u003cbr data-start=\"3217\" data-end=\"3220\"\u003e• Dicing onions, garlic, and root vegetables\u003cbr data-start=\"3264\" data-end=\"3267\"\u003e• Portioning boneless meats and poultry\u003cbr data-start=\"3306\" data-end=\"3309\"\u003e• Preparing fish and seafood\u003cbr data-start=\"3337\" data-end=\"3340\"\u003e• Everyday kitchen prep tasks\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"Gud Knife","offers":[{"title":"Default Title","offer_id":48577566638303,"sku":"OU-241253","price":159.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/oul-ginsan-nashiji-santoku-180mm-japanese-knife.jpg?v=1773119710"}],"url":"https:\/\/www.gudknife.com\/collections\/meat-fish-poultry-prep.oembed?page=2","provider":"Gud Knife","version":"1.0","type":"link"}