{"title":"All Purpose Chef Knives","description":"\u003ch4 class=\"preFade fadeIn\"\u003eFind your perfect all-purpose chef knife!\u003c\/h4\u003e","products":[{"product_id":"oul-sld-nashiji-gyuto-240mm","title":"OUL SLD Gyuto 240mm Japanese Chef Knife \/\/ Stainless Nashiji Finish","description":"\u003cp data-end=\"1040\" data-start=\"713\"\u003eThe \u003cstrong data-end=\"748\" data-start=\"717\"\u003eOUL SLD Nashiji Gyuto 240mm\u003c\/strong\u003e is a refined Japanese chef’s knife designed for versatility, precision, and daily performance. As the Japanese counterpart to the Western chef’s knife, the Gyuto excels at preparing meat, fish, vegetables, and fruit, offering effortless control across a wide range of cutting techniques.\u003c\/p\u003e\n\u003cp data-end=\"1415\" data-start=\"1042\"\u003eLighter and thinner than traditional Western knives, this Gyuto features a forward-balanced profile that enhances agility and accuracy. The pointed tip allows for detailed, precise cuts, while the flat heel supports efficient push cutting, tap chopping, and clean board contact—making it an ideal all-purpose knife for both professional kitchens and serious home cooks.\u003c\/p\u003e\n\u003cp data-end=\"1777\" data-start=\"1417\"\u003eThe blade is constructed using a San Mai build, with a SLD steel core wrapped in stainless nashiji (pear-skin) cladding. SLD steel delivers the sharpness and edge retention associated with carbon steel while offering improved toughness and stain resistance. The nashiji finish further enhances food release and adds a subtle, traditional aesthetic.\u003c\/p\u003e\n\u003cp data-end=\"2057\" data-start=\"1779\"\u003eFinished with an octagonal burnt oak handle, this Gyuto provides excellent balance, comfort, and grip security. Combined with its thin workhorse geometry, the OUL Gyuto 240mm moves effortlessly through prep tasks, offering reliability, performance, and understated elegance.\u003c\/p\u003e\n\u003cp data-end=\"2171\" data-start=\"2059\"\u003eHandcrafted in Sakai City, Osaka, Japan, this knife reflects generations of Japanese blade-making expertise.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e-\u003cu\u003eDESCRIPTION-\u003c\/u\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eShape - Gyuto \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade length - 240mm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade Height - 48.75mm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade Thickness - 2mm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eWeight - 170.6g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade Construction - San Mai\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eCladding - Stainless Nashiji\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eSteel Type - SLD\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eRockwell Hardness - 60-62 HRC\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eHandle - Octagonal Burnt Oak\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eMade in - Sakai City, Osaka, Japan\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBrand - OUL\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eComposition of SLD Steel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eCarbon (C): 1.40–1.60% (Enhances hardness and edge retention)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eChromium (Cr): 11.00–13.00% (Provides corrosion resistance and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eMolybdenum (Mo): 0.80–1.20% (Increases strength and toughness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eVanadium (V): 0.20–0.50% (Improves hardness and grain refinement)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eManganese (Mn): 0.20–0.50% (Enhances hardenability and toughness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eSilicon (Si): 0.10–0.50% (Adds strength and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003ePhosphorus (P): ≤ 0.030% (Kept low to maintain toughness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eSulfur (S): ≤ 0.030% (Minimizes impurities for better durability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eKey Features of SLD Steel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eSemi-stainless properties due to high chromium content, offering better corrosion resistance than high-carbon steels.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eExcellent edge retention and sharpness, similar to traditional reactive carbon steels.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eTougher than most high-carbon steels, making it more resistant to chipping.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eUsed in high-end kitchen knives, woodworking tools, and industrial cutting applications.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cem\u003eSLD steel is valued for its durability, sharpness, and ease of maintenance, making it a popular choice for high-performance knives.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e \u003c\/p\u003e\n\u003ch4 data-start=\"953\" data-end=\"969\"\u003eProduct Highlights\u003c\/h4\u003e\n\u003cul data-start=\"970\" data-end=\"1254\"\u003e\n\u003cli data-start=\"970\" data-end=\"1005\"\u003e\n\u003cp data-start=\"972\" data-end=\"1005\"\u003e240mm Japanese Gyuto chef knife\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1006\" data-end=\"1051\"\u003e\n\u003cp data-start=\"1008\" data-end=\"1051\"\u003eSLD semi-stainless steel core (60–62 HRC)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1052\" data-end=\"1108\"\u003e\n\u003cp data-start=\"1054\" data-end=\"1108\"\u003eStainless nashiji cladding for improved food release\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1109\" data-end=\"1162\"\u003e\n\u003cp data-start=\"1111\" data-end=\"1162\"\u003eThin workhorse geometry for precision and control\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1163\" data-end=\"1217\"\u003e\n\u003cp data-start=\"1165\" data-end=\"1217\"\u003eOctagonal burnt oak handle for balance and comfort\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1218\" data-end=\"1254\"\u003e\n\u003cp data-start=\"1220\" data-end=\"1254\"\u003eHandcrafted in Sakai City, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"OUL","offers":[{"title":"Default Title","offer_id":47381160919263,"sku":"OU-9303309","price":185.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/oul-sld-nashiji-gyuto-240mm.jpg?v=1766702590"},{"product_id":"kengata-160mm-vg10-stainless-sakai-takayuki","title":"Sakai Takayuki Kengata VG10 Stainless \/\/ 160mm","description":"\u003cp data-start=\"620\" data-end=\"1063\"\u003eThe \u003cstrong\u003eKengata\u003c\/strong\u003e knife is a traditional Japanese blade shape inspired by the profile of a sword—its name literally translating to \u003cem data-start=\"749\" data-end=\"764\"\u003e“sword-like.”\u003c\/em\u003e Compact yet powerful, the Kengata is designed for precise chopping, slicing, and controlled cuts, offering excellent balance between finesse and strength. Its straight edge with a subtle curve allows for clean, uniform slicing while maintaining stability during push cuts and heavier prep work.\u003c\/p\u003e\n\u003cp data-start=\"1065\" data-end=\"1416\"\u003eThis Sakai Takayuki Kengata 160mm features a San Mai construction with a VG-10 stainless steel core and stainless cladding. VG-10 is highly regarded for its excellent edge retention, sharpness, and corrosion resistance, making it an ideal steel for both professional chefs and home cooks seeking high performance with easy maintenance.\u003c\/p\u003e\n\u003cp data-start=\"1418\" data-end=\"1791\"\u003eThe blade is finished with a nashiji (pear skin) texture, improving food release while creating a refined contrast against the polished core steel. Paired with a hybrid octagonal ebony handle, the grip transitions smoothly from a secure octagonal shape near the blade to a rounded profile at the base, delivering exceptional comfort and control during extended use.\u003c\/p\u003e\n\u003cp data-start=\"1793\" data-end=\"2059\"\u003eHandcrafted in Sakai City, Osaka, Japan, this Kengata embodies Sakai Takayuki’s commitment to traditional craftsmanship, premium materials, and functional design—perfect for cooks who want a compact Japanese knife with versatility, precision, and durability.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e-\u003cu\u003eDESCRIPTION-\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eShape - Kengata\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade length - 160mm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade Height - 44.5mm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade Thickness - 2mm \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eWeight - 139.2g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade Construction - San Mai\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eCladding - Stainless Nashiji\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eSteel Type - VG-10\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eRockwell Hardness - 61 HRC\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eHandle- Hybrid Octagonal Ebony\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eMade in - Sakai City, Osaka, Japan\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBrand - Sakai Takayuki\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eVG-10 is a high-quality stainless steel widely used in Japanese kitchen knives, known for its excellent edge retention, sharpness, and corrosion resistance. Its typical composition is:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eCarbon: 0.95–1.05% (provides hardness and edge retention)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eChromium: 14.0–15.0% (enhances corrosion resistance and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eMolybdenum: 0.9–1.2% (improves toughness and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eVanadium: 0.10–0.20% (increases wear resistance and edge stability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eManganese: 0.40–0.50% (improves hardenability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eSilicon: 0.30% (increases strength and hardness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eNickel: 0.20% (enhances toughness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cem\u003eThis combination gives VG-10 its ability to hold a sharp edge for a long time while being resistant to rust and corrosion, making it a popular choice for high-performance kitchen knives.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e \u003c\/p\u003e\n\u003ch4 data-end=\"969\" data-start=\"953\"\u003eProduct Highlights\u003c\/h4\u003e\n\u003cul data-start=\"2121\" data-end=\"2530\"\u003e\n\u003cli data-start=\"2121\" data-end=\"2191\"\u003e\n\u003cp data-start=\"2123\" data-end=\"2191\"\u003eTraditional \u003cstrong data-start=\"2135\" data-end=\"2161\"\u003eJapanese Kengata knife\u003c\/strong\u003e with sword-inspired profile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2192\" data-end=\"2265\"\u003e\n\u003cp data-start=\"2194\" data-end=\"2265\"\u003e\u003cstrong data-start=\"2194\" data-end=\"2224\"\u003eVG-10 stainless steel core\u003c\/strong\u003e for sharpness and corrosion resistance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2266\" data-end=\"2331\"\u003e\n\u003cp data-start=\"2268\" data-end=\"2331\"\u003e\u003cstrong data-start=\"2268\" data-end=\"2286\"\u003eNashiji finish\u003c\/strong\u003e improves food release and reduces sticking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2332\" data-end=\"2405\"\u003e\n\u003cp data-start=\"2334\" data-end=\"2405\"\u003eCompact \u003cstrong data-start=\"2342\" data-end=\"2357\"\u003e160mm blade\u003c\/strong\u003e ideal for vegetables, meat, and everyday prep\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2406\" data-end=\"2471\"\u003e\n\u003cp data-start=\"2408\" data-end=\"2471\"\u003e\u003cstrong data-start=\"2408\" data-end=\"2441\"\u003eHybrid octagonal ebony handle\u003c\/strong\u003e for comfort and secure grip\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2472\" data-end=\"2530\"\u003e\n\u003cp data-start=\"2474\" data-end=\"2530\"\u003eHandcrafted in \u003cstrong data-start=\"2489\" data-end=\"2510\"\u003eSakai City, Japan\u003c\/strong\u003e by Sakai Takayuki\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":47381226881247,"sku":"ST-14098","price":155.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/sakai-takayuki-kengata-vg10-160mm.jpg?v=1766706345"},{"product_id":"sakai-takayuki-gyuto-vg10-stainless-nashij-210mm","title":"Sakai Takayuki Gyuto VG-10 Stainless Nashiji 210mm \/\/ Japanese Chef Knife","description":"\u003cp data-end=\"1003\" data-start=\"584\"\u003eThe \u003cstrong data-end=\"642\" data-start=\"588\"\u003eSakai Takayuki Gyuto 210mm VG-10 Stainless Nashiji\u003c\/strong\u003e is a professional Japanese chef knife designed for precision, versatility, and elegance. As the Japanese adaptation of the Western chef’s knife, the Gyuto excels at slicing meats, fish, vegetables, and fruits with exceptional control. Its pointed tip enables delicate, precise cuts, while the flat heel is ideal for rock chopping and push-cutting techniques.\u003c\/p\u003e\n\u003cp data-end=\"1381\" data-start=\"1005\"\u003eLighter and thinner than Western chef knives, the forward balance point enhances agility, making it perfect for repetitive prep tasks and intricate slicing. Crafted using San Mai construction, this Gyuto features a VG-10 stainless steel coreclad with nashiji (pear skin) stainless steel, combining durability, corrosion resistance, and excellent edge retention.\u003c\/p\u003e\n\u003cp data-end=\"1677\" data-start=\"1383\"\u003eThe hybrid octagonal ebony handle is designed for comfort and stability, octagonal near the blade and tapering to a rounded base, allowing secure handling during extended use. The blade’s nashiji finish enhances food release, while the polished VG-10 core adds a striking visual contrast.\u003c\/p\u003e\n\u003cul data-end=\"2051\" data-start=\"1679\"\u003e\n\u003cli data-end=\"1699\" data-start=\"1679\"\u003e\n\u003cp data-end=\"1699\" data-start=\"1681\"\u003e\u003cstrong data-end=\"1691\" data-start=\"1681\"\u003eShape:\u003c\/strong\u003e Gyuto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1727\" data-start=\"1700\"\u003e\n\u003cp data-end=\"1727\" data-start=\"1702\"\u003e\u003cstrong data-end=\"1719\" data-start=\"1702\"\u003eBlade Length:\u003c\/strong\u003e 210mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1756\" data-start=\"1728\"\u003e\n\u003cp data-end=\"1756\" data-start=\"1730\"\u003e\u003cstrong data-end=\"1747\" data-start=\"1730\"\u003eBlade Height:\u003c\/strong\u003e 45.5mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1785\" data-start=\"1757\"\u003e\n\u003cp data-end=\"1785\" data-start=\"1759\"\u003e\u003cstrong data-end=\"1779\" data-start=\"1759\"\u003eBlade Thickness:\u003c\/strong\u003e 2mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1808\" data-start=\"1786\"\u003e\n\u003cp data-end=\"1808\" data-start=\"1788\"\u003e\u003cstrong data-end=\"1799\" data-start=\"1788\"\u003eWeight:\u003c\/strong\u003e 164.3g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1844\" data-start=\"1809\"\u003e\n\u003cp data-end=\"1844\" data-start=\"1811\"\u003e\u003cstrong data-end=\"1834\" data-start=\"1811\"\u003eBlade Construction:\u003c\/strong\u003e San Mai\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1880\" data-start=\"1845\"\u003e\n\u003cp data-end=\"1880\" data-start=\"1847\"\u003e\u003cstrong data-end=\"1860\" data-start=\"1847\"\u003eCladding:\u003c\/strong\u003e Stainless Nashiji\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1906\" data-start=\"1881\"\u003e\n\u003cp data-end=\"1906\" data-start=\"1883\"\u003e\u003cstrong data-end=\"1898\" data-start=\"1883\"\u003eSteel Type:\u003c\/strong\u003e VG-10\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1940\" data-start=\"1907\"\u003e\n\u003cp data-end=\"1940\" data-start=\"1909\"\u003e\u003cstrong data-end=\"1931\" data-start=\"1909\"\u003eRockwell Hardness:\u003c\/strong\u003e 61 HRC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1979\" data-start=\"1941\"\u003e\n\u003cp data-end=\"1979\" data-start=\"1943\"\u003e\u003cstrong data-end=\"1954\" data-start=\"1943\"\u003eHandle:\u003c\/strong\u003e Hybrid Octagonal Ebony\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2021\" data-start=\"1980\"\u003e\n\u003cp data-end=\"2021\" data-start=\"1982\"\u003e\u003cstrong data-end=\"1994\" data-start=\"1982\"\u003eMade in:\u003c\/strong\u003e Sakai City, Osaka, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2051\" data-start=\"2022\"\u003e\n\u003cp data-end=\"2051\" data-start=\"2024\"\u003e\u003cstrong data-end=\"2034\" data-start=\"2024\"\u003eBrand:\u003c\/strong\u003e Sakai Takayuki\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2093\" data-start=\"2053\"\u003e\u003cstrong data-end=\"2091\" data-start=\"2053\"\u003eVG-10 Stainless Steel Composition:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2250\" data-start=\"2094\"\u003e\n\u003cli data-end=\"2116\" data-start=\"2094\"\u003e\n\u003cp data-end=\"2116\" data-start=\"2096\"\u003eCarbon: 0.95–1.05%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2137\" data-start=\"2117\"\u003e\n\u003cp data-end=\"2137\" data-start=\"2119\"\u003eChromium: 14–15%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2162\" data-start=\"2138\"\u003e\n\u003cp data-end=\"2162\" data-start=\"2140\"\u003eMolybdenum: 0.9–1.2%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2187\" data-start=\"2163\"\u003e\n\u003cp data-end=\"2187\" data-start=\"2165\"\u003eVanadium: 0.10–0.20%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2213\" data-start=\"2188\"\u003e\n\u003cp data-end=\"2213\" data-start=\"2190\"\u003eManganese: 0.40–0.50%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2232\" data-start=\"2214\"\u003e\n\u003cp data-end=\"2232\" data-start=\"2216\"\u003eSilicon: 0.30%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2250\" data-start=\"2233\"\u003e\n\u003cp data-end=\"2250\" data-start=\"2235\"\u003eNickel: 0.20%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2505\" data-start=\"2252\"\u003eThis combination provides \u003cstrong data-end=\"2342\" data-start=\"2278\"\u003elong-lasting sharpness, corrosion resistance, and durability\u003c\/strong\u003e, making the Sakai Takayuki Gyuto 210mm ideal for professional chefs, serious home cooks, and knife enthusiasts seeking high-performance Japanese kitchen knives.\u003c\/p\u003e\n\u003cp data-end=\"2555\" data-start=\"2512\"\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"3264\" data-start=\"2557\"\u003e\n\u003cli data-end=\"2619\" data-start=\"2557\"\u003e\n\u003cp data-end=\"2619\" data-start=\"2559\"\u003eProfessional \u003cstrong data-end=\"2601\" data-start=\"2572\"\u003eJapanese Gyuto chef knife\u003c\/strong\u003e with VG-10 core\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2691\" data-start=\"2620\"\u003e\n\u003cp data-end=\"2691\" data-start=\"2622\"\u003eStainless nashiji cladding for \u003cstrong data-end=\"2689\" data-start=\"2653\"\u003erust resistance and food release\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2774\" data-start=\"2692\"\u003e\n\u003cp data-end=\"2774\" data-start=\"2694\"\u003eLightweight and balanced for \u003cstrong data-end=\"2772\" data-start=\"2723\"\u003eprecision slicing, chopping, and push-cutting\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2842\" data-start=\"2775\"\u003e\n\u003cp data-end=\"2842\" data-start=\"2777\"\u003eHybrid octagonal ebony handle for \u003cstrong data-end=\"2840\" data-start=\"2811\"\u003esecure and ergonomic grip\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2927\" data-start=\"2843\"\u003e\n\u003cp data-end=\"2927\" data-start=\"2845\"\u003eSan Mai construction ensures \u003cstrong data-end=\"2925\" data-start=\"2874\"\u003estrength, stability, and long-lasting sharpness\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2980\" data-start=\"2928\"\u003e\n\u003cp data-end=\"2980\" data-start=\"2930\"\u003eIdeal for \u003cstrong data-end=\"2978\" data-start=\"2940\"\u003emeat, fish, vegetables, and fruits\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3058\" data-start=\"2981\"\u003e\n\u003cp data-end=\"3058\" data-start=\"2983\"\u003eElegant pear skin (nashiji) finish with polished core for visual contrast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3099\" data-start=\"3059\"\u003e\n\u003cp data-end=\"3099\" data-start=\"3061\"\u003e\u003cstrong data-end=\"3097\" data-start=\"3061\"\u003eMade in Sakai City, Osaka, Japan\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3165\" data-start=\"3100\"\u003e\n\u003cp data-end=\"3165\" data-start=\"3102\"\u003eSuitable for professional chefs and home culinary enthusiasts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3264\" data-start=\"3166\"\u003e\n\u003cp data-end=\"3264\" data-start=\"3168\"\u003eVG-10 steel offers \u003cstrong data-end=\"3262\" data-start=\"3187\"\u003eexcellent edge retention, corrosion resistance, and ease of maintenance\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":47381232156895,"sku":null,"price":168.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/gyuto-full-length-profile.jpg?v=1766717523"},{"product_id":"sakai-takayuki-santoku-vg10-stainless-nashiji-170mm","title":"Sakai Takayuki VG-10 Nashiji Santoku 170mm \/\/ Japanese All-Purpose Knife","description":"\u003cp data-start=\"1259\" data-end=\"1571\"\u003eThe \u003cstrong data-start=\"1263\" data-end=\"1274\"\u003eSantoku\u003c\/strong\u003e, meaning “three virtues,” is Japan’s go-to all-purpose kitchen knife, designed to excel at cutting meat, vegetables, and fish. With its compact 170mm blade and generous height, the Santoku delivers excellent control, clean cuts, and efficient food transfer, making it ideal for everyday prep.\u003c\/p\u003e\n\u003cp data-start=\"1573\" data-end=\"1864\"\u003eThis Sakai Takayuki Santoku is crafted using San Mai construction, pairing a VG-10 stainless steel core with stainless nashiji cladding. VG-10 is prized for its sharpness, long-lasting edge retention, and strong corrosion resistance—perfect for both home cooks and professionals.\u003c\/p\u003e\n\u003cp data-start=\"1866\" data-end=\"2160\"\u003eThe blade features a traditional nashiji (pear-skin) finish, which improves food release while highlighting the polished VG-10 core steel. A hybrid octagonal ebony handle provides a secure, comfortable grip, transitioning from crisp control near the blade to a rounded feel at the base.\u003c\/p\u003e\n\u003cp data-start=\"2162\" data-end=\"2300\"\u003eHandcrafted in Sakai City, Osaka, this Santoku reflects generations of Japanese knife-making expertise in a refined, versatile design.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\" data-rte-preserve-empty=\"true\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e-\u003cu\u003eDESCRIPTION-\u003c\/u\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eShape - Santoku\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade length - 170mm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade Height - 47.5mm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade Thickness - 2mm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eWeight - 150.4g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade Construction - San Mai\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eCladding - Stainless Nashiji\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eSteel Type - VG-10\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eRockwell Hardness - 61 HRC\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eHandle - Hybrid Octagonal Ebony\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eMade in - Sakai City, Osaka, Japan\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBrand - Sakai Takayuki \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eVG-10 is a high-quality stainless steel widely used in Japanese kitchen knives, known for its excellent edge retention, sharpness, and corrosion resistance. Its typical composition is:\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eCarbon: 0.95–1.05% (provides hardness and edge retention)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eChromium: 14.0–15.0% (enhances corrosion resistance and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eMolybdenum: 0.9–1.2% (improves toughness and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eVanadium: 0.10–0.20% (increases wear resistance and edge stability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eManganese: 0.40–0.50% (improves hardenability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eSilicon: 0.30% (increases strength and hardness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eNickel: 0.20% (enhances toughness)\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cem\u003eThis combination gives VG-10 its ability to hold a sharp edge for a long time while being resistant to rust and corrosion, making it a popular choice for high-performance kitchen knives.\u003cbr\u003e\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"183\" data-start=\"130\"\u003eProduct Highlights\u003c\/h4\u003e\n\u003cul data-end=\"1009\" data-start=\"185\"\u003e\n\u003cli data-end=\"291\" data-start=\"185\"\u003e\n\u003cp data-end=\"291\" data-start=\"187\"\u003e\u003cstrong data-end=\"218\" data-start=\"187\"\u003eVersatile All-Purpose Knife\u003c\/strong\u003e: Perfect for slicing, dicing, and chopping meat, vegetables, and fish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"410\" data-start=\"292\"\u003e\n\u003cp data-end=\"410\" data-start=\"294\"\u003e\u003cstrong data-end=\"318\" data-start=\"294\"\u003eSan Mai Construction\u003c\/strong\u003e: High-performance VG-10 core with stainless nashiji cladding for strength and durability.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"501\" data-start=\"411\"\u003e\n\u003cp data-end=\"501\" data-start=\"413\"\u003e\u003cstrong data-end=\"443\" data-start=\"413\"\u003eNashiji (Pear Skin) Finish\u003c\/strong\u003e: Reduces food sticking and enhances smooth, clean cuts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"602\" data-start=\"502\"\u003e\n\u003cp data-end=\"602\" data-start=\"504\"\u003e\u003cstrong data-end=\"537\" data-start=\"504\"\u003eHybrid Octagonal Ebony Handle\u003c\/strong\u003e: Ergonomic design with octagonal grip for comfort and control.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"698\" data-start=\"603\"\u003e\n\u003cp data-end=\"698\" data-start=\"605\"\u003e\u003cstrong data-end=\"629\" data-start=\"605\"\u003ePrecise and Balanced\u003c\/strong\u003e: Broad, short blade allows efficient, accurate cutting techniques.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"799\" data-start=\"699\"\u003e\n\u003cp data-end=\"799\" data-start=\"701\"\u003e\u003cstrong data-end=\"724\" data-start=\"701\"\u003eHigh Edge Retention\u003c\/strong\u003e: VG-10 stainless steel maintains sharpness longer and resists corrosion.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"908\" data-start=\"800\"\u003e\n\u003cp data-end=\"908\" data-start=\"802\"\u003e\u003cstrong data-end=\"825\" data-start=\"802\"\u003eCompact \u0026amp; Efficient\u003c\/strong\u003e: Ideal for professional kitchens or home chefs needing versatile, precise tools.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1009\" data-start=\"909\"\u003e\n\u003cp data-end=\"1009\" data-start=\"911\"\u003e\u003cstrong data-end=\"945\" data-start=\"911\"\u003eElegant Japanese Craftsmanship\u003c\/strong\u003e: Made in Sakai City, Osaka, Japan, for authentic performance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":47382621094111,"sku":"ST-14093","price":155.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/sakai-takayuki-santoku-vg10-170mm.jpg?v=1766720729"},{"product_id":"hado-shiosai-kiritsuke-urushi-oak-handle-210mm","title":"HADO Shiosai Kiritsuke \/\/ 210mm Japanese Chef Knife \/\/ Urushi Oak Handle","description":"\u003cp data-end=\"669\" data-start=\"213\"\u003eThe Kiritsuke knife is a traditional Japanese hybrid, combining the versatility of a Gyuto (chef’s knife) with the precision of a Yanagiba (slicer). Its long, flat blade with a distinctive k-tip makes it ideal for precise slicing, chopping, and detailed kitchen tasks. Historically reserved for executive chefs, modern double-beveled Kiritsuke knives offer multi-purpose performance for experienced chefs and serious home cooks alike.\u003c\/p\u003e\n\u003cp data-end=\"982\" data-start=\"671\"\u003eThe \u003cstrong data-end=\"696\" data-start=\"675\"\u003eHADO Shiosai line\u003c\/strong\u003e embodies \u003cem data-end=\"716\" data-start=\"706\"\u003etamashii\u003c\/em\u003e (魂, soul), reflecting deep craftsmanship and intentional design. “Shiosai,” meaning \u003cem data-end=\"826\" data-start=\"801\"\u003e“the sound of the tide”\u003c\/em\u003e, is expressed in geometric tsuchime hammering, soft kasumi finish, and polished edge, evoking sunlight on water and waves crashing against the shore.\u003c\/p\u003e\n\u003cp data-end=\"1339\" data-start=\"984\"\u003eThis Kiritsuke is crafted with SPG2 (Super Gold 2) high-carbon stainless steel and stainless tsuchime cladding, delivering outstanding edge retention, sharpness, and easy maintenance. Its urushi-lacquered oak handle ensures superior balance, comfort, and elegant aesthetics, creating a knife that is as beautiful as it is functional.\u003c\/p\u003e\n\u003cp data-end=\"1638\" data-start=\"1341\"\u003eEach blade is meticulously sharpened by master craftsmen Tadataka Maruyama, Naohiro Nomura, and Takafumi Tsuda, ensuring precision performance and perfection in every cut. Perfect for chefs seeking a premium Japanese knife with exceptional craftsmanship, durability, and versatility.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003e-\u003c\/span\u003e\u003cu\u003e\u003cspan\u003eDESCRIPTION-\u003c\/span\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eShape - Kiritsuke\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade length - 210mm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade Height - 48.2mm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade Thickness - 2mm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eWeight - 152.2g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade Construction - San Mai\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eCladding - Stainless Tsuchime\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eSteel Type - SPG2\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eRockwell Hardness - 63 HRC\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eHandle - Urushi Oak\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eMade in - Sakai City, Osaka, Japan\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBrand - Hado\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eComposition of SPG2 (Super Gold 2) Steel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eCarbon (C): 1.25–1.45% (Enhances hardness and edge retention)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eChromium (Cr): 14–16% (Provides corrosion resistance and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eMolybdenum (Mo): 2–3% (Improves toughness and enhances resistance to pitting and corrosion)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eVanadium (V): 1.8–2.2% (Contributes to grain refinement, edge retention, and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eManganese (Mn): 0.40% (Enhances strength and hardenability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eSilicon (Si): 0.50% (Adds toughness and improves overall durability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eKey Features of SG2 Steel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003ePowder metallurgy construction results in a fine, uniform grain structure, making it extremely sharp and easy to maintain.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eHigh hardness (HRC 62-64) offers exceptional edge retention.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eExcellent corrosion resistance, making it a great choice for kitchen knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eTougher than many other high-hardness steels, reducing chipping risk.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cem\u003eSG2 is a premium stainless steel, often used in high-end Japanese knives for its outstanding balance of sharpness, durability, and ease of maintenance.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e \u003c\/p\u003e\n\u003ch4 data-end=\"190\" data-start=\"137\"\u003eProduct Highlights\u003c\/h4\u003e\n\u003cul data-end=\"1572\" data-start=\"192\"\u003e\n\u003cli data-end=\"293\" data-start=\"192\"\u003e\n\u003cp data-end=\"293\" data-start=\"194\"\u003e\u003cstrong data-end=\"220\" data-start=\"194\"\u003eHybrid Japanese Design\u003c\/strong\u003e: Combines the versatility of a Gyuto with the precision of a Yanagiba.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"388\" data-start=\"294\"\u003e\n\u003cp data-end=\"388\" data-start=\"296\"\u003e\u003cstrong data-end=\"327\" data-start=\"296\"\u003eLong, Flat Blade with K-Tip\u003c\/strong\u003e: Ideal for slicing, chopping, and intricate kitchen tasks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"516\" data-start=\"389\"\u003e\n\u003cp data-end=\"516\" data-start=\"391\"\u003e\u003cstrong data-end=\"418\" data-start=\"391\"\u003ePremium SPG2 Steel Core\u003c\/strong\u003e: Powder metallurgy high-carbon stainless steel offers outstanding sharpness and edge retention.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"635\" data-start=\"517\"\u003e\n\u003cp data-end=\"635\" data-start=\"519\"\u003e\u003cstrong data-end=\"550\" data-start=\"519\"\u003eStainless Tsuchime Cladding\u003c\/strong\u003e: Reduces sticking and enhances food release while adding striking visual contrast.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"744\" data-start=\"636\"\u003e\n\u003cp data-end=\"744\" data-start=\"638\"\u003e\u003cstrong data-end=\"669\" data-start=\"638\"\u003eUrushi-Lacquered Oak Handle\u003c\/strong\u003e: Ergonomic and balanced, providing comfort and control for extended use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"850\" data-start=\"745\"\u003e\n\u003cp data-end=\"850\" data-start=\"747\"\u003e\u003cstrong data-end=\"771\" data-start=\"747\"\u003eDouble-Beveled Blade\u003c\/strong\u003e: Modern design suitable for professional chefs and serious home cooks alike.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"952\" data-start=\"851\"\u003e\n\u003cp data-end=\"952\" data-start=\"853\"\u003e\u003cstrong data-end=\"883\" data-start=\"853\"\u003eHigh Hardness \u0026amp; Durability\u003c\/strong\u003e: HRC 63 steel is tough, resists corrosion, and minimizes chipping.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1100\" data-start=\"953\"\u003e\n\u003cp data-end=\"1100\" data-start=\"955\"\u003e\u003cstrong data-end=\"976\" data-start=\"955\"\u003eArtisan Sharpened\u003c\/strong\u003e: Hand-finished by master craftsmen Tadataka Maruyama, Naohiro Nomura, and Takafumi Tsuda for precise cutting performance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1237\" data-start=\"1101\"\u003e\n\u003cp data-end=\"1237\" data-start=\"1103\"\u003e\u003cstrong data-end=\"1129\" data-start=\"1103\"\u003eTamashii Craftsmanship\u003c\/strong\u003e: Shiosai line reflects the “sound of the tide” with geometric tsuchime, kasumi finish, and polished edge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1337\" data-start=\"1238\"\u003e\n\u003cp data-end=\"1337\" data-start=\"1240\"\u003e\u003cstrong data-end=\"1267\" data-start=\"1240\"\u003eVersatile Kitchen Knife\u003c\/strong\u003e: Perfect for meats, fish, vegetables, and delicate filleting tasks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1453\" data-start=\"1338\"\u003e\n\u003cp data-end=\"1453\" data-start=\"1340\"\u003e\u003cstrong data-end=\"1376\" data-start=\"1340\"\u003eAuthentic Japanese Manufacturing\u003c\/strong\u003e: Made in Sakai City, Osaka, Japan for traditional quality and performance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1572\" data-start=\"1454\"\u003e\n\u003cp data-end=\"1572\" data-start=\"1456\"\u003e\u003cstrong data-end=\"1480\" data-start=\"1456\"\u003eElegant \u0026amp; Functional\u003c\/strong\u003e: Combines aesthetic beauty with high-performance functionality in a premium chef’s knife.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"HADO","offers":[{"title":"Default Title","offer_id":47382697378015,"sku":"HD-1000353","price":280.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/hado-shiosai-kiritsuke-210mm-Oak.jpg?v=1766364221"},{"product_id":"hado-shiosai-kiritsuke-oak-cherry-bark-handle-210mm","title":"HADO Shiosai Kiritsuke Oak \u0026 Cherry Bark Handle \/\/ 210mm","description":"\u003cp data-start=\"317\" data-end=\"397\"\u003eHADO Shiosai Kiritsuke 210mm – Premium Japanese Chef Knife with SPG2 Steel\u003c\/p\u003e\n\u003cp data-start=\"399\" data-end=\"961\"\u003eThe \u003cstrong data-start=\"403\" data-end=\"422\"\u003eKiritsuke knife\u003c\/strong\u003e is a sophisticated Japanese hybrid, combining the versatility of a \u003cstrong data-start=\"490\" data-end=\"514\"\u003eGyuto (chef’s knife)\u003c\/strong\u003e with the precision of a \u003cstrong data-start=\"539\" data-end=\"560\"\u003eYanagiba (slicer)\u003c\/strong\u003e. Featuring a long, flat blade with a distinctive k-tip, it excels at \u003cstrong data-start=\"630\" data-end=\"682\"\u003eprecise slicing, chopping, and intricate cutting\u003c\/strong\u003e. Traditionally, single-beveled Kiritsuke knives were reserved for executive chefs as a symbol of status. Today, \u003cstrong data-start=\"795\" data-end=\"830\"\u003edouble-beveled Kiritsuke knives\u003c\/strong\u003e provide greater versatility, making them a refined, multi-purpose tool favored by professional and experienced home chefs alike.\u003c\/p\u003e\n\u003cp data-start=\"963\" data-end=\"1243\"\u003eWe are proud to offer the \u003cstrong data-start=\"989\" data-end=\"1010\"\u003eHado Shiosai line\u003c\/strong\u003e, a brand celebrated for its deep connection to \u003cem data-start=\"1058\" data-end=\"1068\"\u003etamashii\u003c\/em\u003e (魂, soul)—the essence of Japanese craftsmanship. Each knife is carefully handcrafted with intention, designed to create a unique connection between the cook and their tool.\u003c\/p\u003e\n\u003cp data-start=\"1245\" data-end=\"1585\"\u003eThe \u003cstrong data-start=\"1249\" data-end=\"1270\"\u003eShiosai Kiritsuke\u003c\/strong\u003e captures the spirit of its name, meaning \u003cem data-start=\"1312\" data-end=\"1337\"\u003e“the sound of the tide”\u003c\/em\u003e, through its \u003cstrong data-start=\"1351\" data-end=\"1422\"\u003egeometric tsuchime hammering, soft kasumi finish, and polished edge\u003c\/strong\u003e. These design elements evoke sunlight dancing on the ocean and waves crashing against the shore, creating a knife that is both functional and visually striking.\u003c\/p\u003e\n\u003cp data-start=\"1587\" data-end=\"1938\"\u003eCrafted with \u003cstrong data-start=\"1600\" data-end=\"1672\"\u003estainless cladding over a high-carbon SPG2 (Super Gold 2) steel core\u003c\/strong\u003e, this Kiritsuke offers \u003cstrong data-start=\"1696\" data-end=\"1763\"\u003eexceptional edge retention, sharpness, and corrosion resistance\u003c\/strong\u003e. SPG2 steel, refined through \u003cstrong data-start=\"1793\" data-end=\"1814\"\u003epowder metallurgy\u003c\/strong\u003e, provides a uniform fine-grain structure that makes the blade easy to sharpen while maintaining long-lasting performance.\u003c\/p\u003e\n\u003cp data-start=\"1940\" data-end=\"2200\"\u003eThe knife is complemented by Hado’s \u003cstrong data-start=\"1976\" data-end=\"2021\"\u003erare oak and lacquered cherry bark handle\u003c\/strong\u003e, offering \u003cstrong data-start=\"2032\" data-end=\"2093\"\u003esuperior comfort, balance, and a distinctive tactile feel\u003c\/strong\u003e. Each handle is unique, with natural variations in the cherry bark that enhance its beauty and elegance.\u003c\/p\u003e\n\u003cp data-start=\"2202\" data-end=\"2520\"\u003eEvery blade is meticulously sharpened by master craftsmen \u003cstrong data-start=\"2260\" data-end=\"2317\"\u003eTadataka Maruyama, Naohiro Nomura, and Takafumi Tsuda\u003c\/strong\u003e, ensuring precise performance and absolute perfection in every cut. The Hado Shiosai Kiritsuke is not only a tool but a \u003cstrong data-start=\"2438\" data-end=\"2493\"\u003estatement of craftsmanship, precision, and artistry\u003c\/strong\u003e for the discerning cook.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e-\u003cu\u003eDESCRIPTION-\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eShape - Kiritsuke\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eBlade length - 210mm\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eBlade Height - 48.25mm\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eBlade Thickness - 2mm\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eWeight - 159.7g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eBlade Construction - San Mai\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eCladding - Stainless Tsuchime\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eSteel Type - SPG2\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eRockwell Hardness - 63 HRC\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eHandle - Oak and Cherry Bark\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eMade in - Sakai City, Osaka, Japan\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eBrand - Hado\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eComposition of SPG2 (Super Gold 2) Steel\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\u003cspan\u003eCarbon (C): 1.25–1.45% (Enhances hardness and edge retention)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChromium (Cr): 14–16% (Provides corrosion resistance and wear resistance)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMolybdenum (Mo): 2–3% (Improves toughness and enhances resistance to pitting and corrosion)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVanadium (V): 1.8–2.2% (Contributes to grain refinement, edge retention, and wear resistance)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eManganese (Mn): 0.40% (Enhances strength and hardenability)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSilicon (Si): 0.50% (Adds toughness and improves overall durability)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eKey Features of SG2 Steel:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\u003cspan\u003ePowder metallurgy construction results in a fine, uniform grain structure, making it extremely sharp and easy to maintain.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHigh hardness (HRC 62-64) offers exceptional edge retention.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExcellent corrosion resistance, making it a great choice for kitchen knives.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTougher than many other high-hardness steels, reducing chipping risk.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eSG2 is a premium stainless steel, often used in high-end Japanese knives for its outstanding balance of sharpness, durability, and ease of maintenance.\u003c\/em\u003e\u003c\/p\u003e","brand":"HADO","offers":[{"title":"Default Title","offer_id":47382721462495,"sku":"HD-1000350","price":349.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/hado-shiosai-kiritsuke-210mm.jpg?v=1766362824"},{"product_id":"oul-sld-nashiji-bunka-170mm","title":"OUL SLD Nashiji Bunka \/\/ 170mm","description":"\u003cp data-start=\"308\" data-end=\"675\"\u003eThe \u003cstrong data-start=\"312\" data-end=\"343\"\u003eOUL SLD Nashiji Bunka 170mm\u003c\/strong\u003e is a versatile Japanese all-purpose knife featuring a distinctive \u003cstrong data-start=\"410\" data-end=\"445\"\u003ek-tip (kiritsuke-style) profile\u003c\/strong\u003e, designed for precision slicing, chopping, and detailed tip work. With a flatter edge profile suited to push cutting and a sharp tip for intricate tasks, the Bunka offers excellent control and efficiency in everyday kitchen prep.\u003c\/p\u003e\n\u003cp data-start=\"677\" data-end=\"975\"\u003eHistorically used in Japanese home kitchens, the Bunka remains a favorite among cooks looking for a compact yet highly capable alternative to a traditional chef’s knife. Its balanced proportions and precise cutting performance make it well suited for both professional chefs and serious home cooks.\u003c\/p\u003e\n\u003cp data-start=\"977\" data-end=\"1285\"\u003eThis knife features \u003cstrong data-start=\"997\" data-end=\"1062\"\u003estainless nashiji (pear-skin) cladding with an SLD steel core\u003c\/strong\u003e, delivering the sharpness and edge retention of high-carbon steel while offering added toughness and improved stain resistance. The nashiji finish enhances food release and adds a refined, understated texture to the blade.\u003c\/p\u003e\n\u003cp data-start=\"1287\" data-end=\"1623\"\u003ePaired with a \u003cstrong data-start=\"1301\" data-end=\"1355\"\u003eWestern-style walnut handle and integrated bolster\u003c\/strong\u003e, the knife provides excellent balance, comfort, and stability during extended prep sessions. Handcrafted in \u003cstrong data-start=\"1464\" data-end=\"1485\"\u003eSakai City, Osaka\u003c\/strong\u003e, this Bunka is an excellent choice for those looking to \u003cstrong data-start=\"1542\" data-end=\"1584\"\u003ebuy a high-quality Japanese chef knife\u003c\/strong\u003e from a trusted Japanese cutlery maker.\u003c\/p\u003e\n\u003cp data-start=\"1625\" data-end=\"1770\"\u003eIdeal for cooks seeking a premium Japanese Bunka knife that combines traditional craftsmanship, modern steel performance, and everyday usability.\u003c\/p\u003e\n\u003cp data-end=\"1709\" data-start=\"1364\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1894\" data-start=\"1724\"\u003e\n\u003cli data-end=\"1778\" data-start=\"1724\"\u003e\n\u003cp data-end=\"1778\" data-start=\"1726\"\u003eHome cooks upgrading to their first Japanese knife\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1839\" data-start=\"1779\"\u003e\n\u003cp data-end=\"1839\" data-start=\"1781\"\u003eProfessional chefs seeking a compact, precise prep knife\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1894\" data-start=\"1840\"\u003e\n\u003cp data-end=\"1894\" data-start=\"1842\"\u003eBuyers looking for high-end Japanese knives online\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003e-\u003c\/span\u003e\u003cu\u003e\u003cspan\u003eDESCRIPTION-\u003c\/span\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eShape - Bunka\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade length - 170mm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade Height - 50mm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade Thickness - 3.58mm (above the heel)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eWeight - 158.9g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade Construction - San Mai\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eCladding - Stainless Nashiji\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eSteel Type - SLD\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eRockwell Hardness - 62-63 HRC\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eHandle - Western Walnut\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eMade in - Sakai City, Osaka, Japan\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBrand - OUL\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eComposition of SLD Steel:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eCarbon (C): 1.40–1.60% (Enhances hardness and edge retention)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eChromium (Cr): 11.00–13.00% (Provides corrosion resistance and wear resistance)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eMolybdenum (Mo): 0.80–1.20% (Increases strength and toughness)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eVanadium (V): 0.20–0.50% (Improves hardness and grain refinement)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eManganese (Mn): 0.20–0.50% (Enhances hardenability and toughness)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eSilicon (Si): 0.10–0.50% (Adds strength and wear resistance)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003ePhosphorus (P): ≤ 0.030% (Kept low to maintain toughness)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eSulfur (S): ≤ 0.030% (Minimizes impurities for better durability)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eKey Features of SLD Steel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eSemi-stainless properties due to high chromium content, offering better corrosion resistance than high-carbon steels.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eExcellent edge retention and sharpness, similar to traditional reactive carbon steels.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eTougher than most high-carbon steels, making it more resistant to chipping.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eUsed in high-end kitchen knives, woodworking tools, and industrial cutting applications.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cem\u003eSLD steel is valued for its durability, sharpness, and ease of maintenance, making it a popular choice for high-performance knives.\u003c\/em\u003e\u003c\/p\u003e","brand":"OUL","offers":[{"title":"Default Title","offer_id":47382901063903,"sku":"OU-230319","price":260.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/oul-sld-nashiji-bunka-170mm-profile.jpg?v=1766358229"},{"product_id":"oul-sld-nashiji-kiritsuke-210mm","title":"OUL SLD Nashiji Kiritsuke \/\/ 210mm","description":"\u003cp data-pm-slice=\"1 1 []\" data-rte-preserve-empty=\"true\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong data-start=\"548\" data-end=\"583\"\u003eOUL SLD Nashiji Kiritsuke 210mm\u003c\/strong\u003e\u003cspan\u003e is a refined Japanese hybrid knife that blends the slicing precision of a Yanagiba with the versatility of a Gyuto. Featuring a long, flat edge and distinctive k-tip profile, this Kiritsuke excels at clean slicing, controlled chopping, and precise tip work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\" data-rte-preserve-empty=\"true\"\u003eTraditionally, single-beveled Kiritsuke knives were reserved for executive chefs in Japanese kitchens as a symbol of status. Today, double-beveled versions offer greater versatility, making Kiritsuke a refined, multi-purpose knife favored by experienced chefs.\u003c\/p\u003e\n\u003cp data-start=\"843\" data-end=\"1150\"\u003eCrafted with \u003cstrong data-start=\"856\" data-end=\"922\"\u003estainless \u003cspan\u003e(pear-skinned) \u003c\/span\u003enashiji cladding and a semi-stainless SLD steel core\u003c\/strong\u003e, this knife delivers exceptional edge retention, toughness, and stain resistance while maintaining the sharp feel of traditional high-carbon steel. The pear-skin finish enhances food release and adds a subtle, rustic aesthetic.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003ePaired with a \u003c\/span\u003e\u003cstrong data-start=\"1166\" data-end=\"1220\"\u003eWestern-style walnut handle and integrated bolster\u003c\/strong\u003e\u003cspan\u003e, the knife offers excellent balance, comfort, and control for extended prep sessions. Made in \u003c\/span\u003e\u003cstrong data-start=\"1315\" data-end=\"1336\"\u003eSakai City, Osaka\u003c\/strong\u003e\u003cspan\u003e, this Kiritsuke is ideal for experienced cooks seeking a high-performance, multi-purpose Japanese knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003e-\u003c\/span\u003e\u003cu\u003e\u003cspan\u003eDESCRIPTION-\u003c\/span\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eShape - Kiritsuke\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003enBlade length - 210mm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade Height - 49mm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade Thickness - 3.40mm (above the heel)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eWeight - 187.1g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade Construction - San Mai\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eCladding - Stainless Nashiji\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eSteel Type - SLD\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eRockwell Hardness - 62-63 HRC\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eHandle - Western Walnut\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eMade in - Sakai City, Osaka, Japan\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBrand - OUL\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eComposition of SLD Steel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eCarbon (C): 1.40–1.60% (Enhances hardness and edge retention)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eChromium (Cr): 11.00–13.00% (Provides corrosion resistance and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eMolybdenum (Mo): 0.80–1.20% (Increases strength and toughness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eVanadium (V): 0.20–0.50% (Improves hardness and grain refinement)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eManganese (Mn): 0.20–0.50% (Enhances hardenability and toughness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eSilicon (Si): 0.10–0.50% (Adds strength and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003ePhosphorus (P): ≤ 0.030% (Kept low to maintain toughness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eSulfur (S): ≤ 0.030% (Minimizes impurities for better durability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eKey Features of SLD Steel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eSemi-stainless properties due to high chromium content, offering better corrosion resistance than high-carbon steels.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eExcellent edge retention and sharpness, similar to traditional reactive carbon steels.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eTougher than most high-carbon steels, making it more resistant to chipping.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eUsed in high-end kitchen knives, woodworking tools, and industrial cutting applications.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cem\u003eSLD steel is valued for its durability, sharpness, and ease of maintenance, making it a popular choice for high-performance knives.\u003c\/em\u003e\u003c\/p\u003e","brand":"OUL","offers":[{"title":"Default Title","offer_id":47382907879647,"sku":"OU-230320","price":275.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/oul-sld-nashiji-kiritsuke-210mm-profile.jpg?v=1766357014"},{"product_id":"sakai-takayuki-sg2-tsuchime-damascus-kengata-190mm","title":"Sakai Takayuki Tsuchime Damascus Kengata SG2 \/\/ 190mm","description":"\u003cp data-pm-slice=\"1 1 []\" data-rte-preserve-empty=\"true\"\u003eThe Kengata is a traditional Japanese knife known for its distinctive, slightly curved blade, which resembles a smaller version of a sword—its name literally meaning \"sword-like.\" Designed for precise cutting tasks, such as chopping and slicing vegetables or meat, the Kengata strikes a balance between control and power. Its sturdy, versatile design makes it ideal for both delicate and more forceful cuts. The blade typically features a straight edge with a subtle curve, enabling clean, uniform slicing.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eThis Kengata features a stainless tsuchime damascus cladding over an SG2 (Super Gold 2) core. SG2 is a high-carbon, high-alloy stainless steel, refined through a powder metallurgy process to create an exceptionally fine and consistent grain structure. This results in phenomenal edge retention and makes the blade easier to sharpen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eThe geometric tsuchime cladding not only enhances food release but also gives the knife a striking, refined appearance. With an octagonal rosewood handl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003ee and a pakka wood ferrule, this Kengata offers a smooth, comfortable grip and a well-balanced feel for effortless control.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e-DESCRIPTION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eShape - Kengata\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eBlade length - 190mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eBlade Height - 49.5mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eBlade Thickness - 2mm \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eWeight - 193.8g\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eBlade Construction - San Mai\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eCladding - Stainless Tsuchime Damascus\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eSteel Type - SG2\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eRockwell Hardness - 63 HRC\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eHandle- Octagonal Rosewood with Pakka Wood Ferrule\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eMade in - Sakai City, Osaka, Japan\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eBrand - Sakai Takayuki\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eComposition of SG2 (Super Gold 2) Steel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eCarbon (C): 1.25–1.45% (Enhances hardness and edge retention)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eChromium (Cr): 14–16% (Provides corrosion resistance and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eMolybdenum (Mo): 2–3% (Improves toughness and enhances resistance to pitting and corrosion)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eVanadium (V): 1.8–2.2% (Contributes to grain refinement, edge retention, and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eManganese (Mn): 0.40% (Enhances strength and hardenability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eSilicon (Si): 0.50% (Adds toughness and improves overall durability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eKey Features of SG2 Steel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003ePowder metallurgy construction results in a fine, uniform grain structure, making it extremely sharp and easy to maintain.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eHigh hardness (HRC 62-64) offers exceptional edge retention.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eExcellent corrosion resistance, making it a great choice for kitchen knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eTougher than many other high-hardness steels, reducing chipping risk.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cem\u003eSG2 is a premium stainless steel, often used in high-end Japanese knives for its outstanding balance of sharpness, durability, and ease of maintenance.\u003c\/em\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":47383338189023,"sku":"ST-14074","price":236.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/sakai-takayuki-kengata-190mm-sg2.jpg?v=1766354792"},{"product_id":"hado-shiosai-bunka-oak-and-cherry-bark-handle-180mm","title":"HADO Shiosai Bunka Oak and Cherry Bark Handle \/\/ 180mm","description":"\u003cp data-rte-preserve-empty=\"true\" data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eA Bunka knife is a Japanese all-purpose knife with a distinct k-tip (kiritsuke) point, designed for precision slicing, chopping, and intricate cuts. Its flatter profile suits push-cutting, while the sharp tip excels at detail work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eHistorically, Bunka knives were widely used in Japanese homes before the Santoku became more popular. Today, they are favored for their versatility, bold aesthetics, and precise performance, making them a stylish alternative to traditional chef knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eWe’re thrilled to announce that we now carry Hado knives, a brand deeply rooted in ‘tamashii’ (魂, soul)—the essence of their craftsmanship. Each knife is made with deep intention, designed to create a connection with its user.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eThe new Shiosai line has truly touched my ‘tamashii’. Shiosai, meaning “the sound of the tide,” is beautifully captured in the geometric hammering, soft kasumi finish, and polished edge, evoking sunlight shimmering on the ocean and waves crashing against the shore.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eCrafted with stainless cladding and SPG2 (Super Gold 2) steel, a high-carbon, high-alloy stainless steel, refined through powder metallurgy for an exceptionally fine grain structure, these knives offer phenomenal edge retention and easy sharpening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eThis Bunka features Hado's exceptionally rare cherry bark and oak handle. The lacquered cherry bark adds a distinctive texture and elegant appearance, enhancing both comfort and balance for a truly unique feel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eEach blade is meticulously sharpened by Tadataka Maruyama, Naohiro Nomura, and Takafumi Tsuda, achieving absolute perfection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003e-\u003c\/span\u003e\u003cu\u003e\u003cspan\u003eDESCRIPTION-\u003c\/span\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eShape - Bunka\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade length - 180mm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade Height - 50.3mm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade Thickness - 2mm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eWeight - 147.8g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade Construction - San Mai\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eCladding - Stainless Tsuchime\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eSteel Type - SPG2\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eRockwell Hardness - 63 HRC\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eHandle - Oak and Cherry Bark\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eMade in - Sakai City, Osaka, Japan\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBrand - Hado\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eComposition of SPG2 (Super Gold 2) Steel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eCarbon (C): 1.25–1.45% (Enhances hardness and edge retention)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eChromium (Cr): 14–16% (Provides corrosion resistance and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eMolybdenum (Mo): 2–3% (Improves toughness and enhances resistance to pitting and corrosion)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eVanadium (V): 1.8–2.2% (Contributes to grain refinement, edge retention, and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eManganese (Mn): 0.40% (Enhances strength and hardenability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eSilicon (Si): 0.50% (Adds toughness and improves overall durability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eKey Features of SG2 Steel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003ePowder metallurgy construction results in a fine, uniform grain structure, making it extremely sharp and easy to maintain.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eHigh hardness (HRC 62-64) offers exceptional edge retention.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eExcellent corrosion resistance, making it a great choice for kitchen knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eTougher than many other high-hardness steels, reducing chipping risk.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cem\u003eSG2 is a premium stainless steel, often used in high-end Japanese knives for its outstanding balance of sharpness, durability, and ease of maintenance.\u003c\/em\u003e\u003c\/p\u003e","brand":"HADO","offers":[{"title":"Default Title","offer_id":47446226993375,"sku":"HD-1000349","price":329.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/hado-shiosai-bunka-knife-180mm.jpg?v=1766252215"},{"product_id":"oul-gyuto-blue-2-aogami-2-stainless-clad-nashiji-210mm","title":"OUL Stainless Clad Nashiji Gyuto Blue #2 \/\/ 210mm","description":"\u003cp data-rte-preserve-empty=\"true\" data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003e Walnut Western Handle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eThe Gyuto is the Japanese adaptation of the Western chef's knife, designed as a versatile, multi-purpose tool suitable for cutting meats, fish, vegetables, and fruits. Its pointed tip excels at precision cuts, while the flat heel supports techniques like rock chopping and tap chopping.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eLighter and thinner than Western chef's knives, the Gyuto's forward balance point enhances agility and precision. This makes it ideal for a variety of cutting techniques, including push and pull cuts, offering exceptional control and versatility in the kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eThis gyuto features a stainless clad construction with an Aogami #2 (Blue 2) core. Aogami 2, or Blue Paper Steel #2, is a high-carbon steel known for its excellent sharpness, edge retention, and ease of sharpening. Aogami 2 is widely favored for traditional Japanese knives due to its balance of performance and workability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eFeaturing a stainless-clad blade with a nashiji (pear skin) finish, offers both elegance and functionality. It is paired with a Western-style walnut handle and an integrated bolster, providing exceptional comfort, balance, and effortless cutting performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e-\u003cu\u003eDESCRIPTION-\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eShape - Gyuto\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade length - 210mm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade Height - 47.25mm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade Thickness - 4.4mm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eWeight - 187.4g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade Construction - San Mai\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eCladding - Stainless Nashiji\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eSteel Type - Aogami #2\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eRockwell Hardness - 62-63 HRC\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eHandle - Western Walnut\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eMade in - Sakai City, Osaka, Japan\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBrand - OUL\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eComposition of Aogami 2 (Blue Paper Steel #2)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eCarbon: 1.0–1.2%\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eChromium: 0.2–0.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eTungsten: 1.0–1.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eSilicon: 0.1–0.2%\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eManganese: 0.2–0.3%\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cem\u003eThis composition gives Aogami 2 its high hardness, excellent edge retention, and ease of sharpening, making it a preferred choice for traditional Japanese knives\u003c\/em\u003e\u003c\/p\u003e","brand":"OUL","offers":[{"title":"Default Title","offer_id":47446229090527,"sku":"OU-230113","price":235.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/oul-gyuto-210mm-blue-2.jpg?v=1766251387"},{"product_id":"oul-sld-nashiji-nakiri-165mm","title":"OUL Nashiji Nakiri SLD \/\/ 165mm","description":"\u003cp data-rte-preserve-empty=\"true\" data-pm-slice=\"1 1 []\"\u003eThe Nakiri is a Japanese vegetable knife with a rectangular blade and a straight edge, perfect for precise slicing, dicing, and chopping. Its thin, lightweight design ensures excellent control and even cuts, making it ideal for preparing vegetables with efficiency and precision.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eThis knife features a stainless-clad blade with an SLD steel core, offering exceptional edge retention, durability, and stain resistance while maintaining the sharpness of high-carbon steel.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eThe nashiji (pear-skinned) finish enhances food release and adds a refined, rustic touch. A superbly thin grind ensures effortless slicing, while the octagonal burnt oak handle provides a secure, comfortable grip.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eBlending elegance, craftsmanship, and high performance, this knife is perfect for both professional chefs and dedicated home cooks.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003e-\u003c\/span\u003e\u003cu\u003e\u003cspan\u003eDESCRIPTION-\u003c\/span\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eShape - Nakiri\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade length - 165mm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade Height - 50.9mm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade Thickness - 2mm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eWeight - 162.4g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade Construction - San Mai\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eCladding - Stainless Nashiji\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eSteel Type - SLD\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eRockwell Hardness - 60-62 HRC\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eHandle - Octagonal Burnt Oak\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eMade in - Sakai City, Osaka, Japan\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBrand - OUL\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eComposition of SLD Steel:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eCarbon (C): 1.40–1.60% (Enhances hardness and edge retention)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eChromium (Cr): 11.00–13.00% (Provides corrosion resistance and wear resistance)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eMolybdenum (Mo): 0.80–1.20% (Increases strength and toughness)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eVanadium (V): 0.20–0.50% (Improves hardness and grain refinement)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eManganese (Mn): 0.20–0.50% (Enhances hardenability and toughness)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eSilicon (Si): 0.10–0.50% (Adds strength and wear resistance)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003ePhosphorus (P): ≤ 0.030% (Kept low to maintain toughness)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eSulfur (S): ≤ 0.030% (Minimizes impurities for better durability)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eKey Features of SLD Steel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eSemi-stainless properties due to high chromium content, offering better corrosion resistance than high-carbon steels.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eExcellent edge retention and sharpness, similar to traditional reactive carbon steels.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eTougher than most high-carbon steels, making it more resistant to chipping.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eUsed in high-end kitchen knives, woodworking tools, and industrial cutting applications.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cem\u003eSLD steel is valued for its durability, sharpness, and ease of maintenance, making it a popular choice for high-performance knives.\u003c\/em\u003e\u003c\/p\u003e","brand":"OUL","offers":[{"title":"Default Title","offer_id":47446289023199,"sku":"OU-9303306","price":135.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/oul-sld-nakiri-165mm-overview.jpg?v=1766192382"},{"product_id":"oul-10a-damascus-tsuchime-gyuto-210mm","title":"OUL Damascus Tsuchime Gyuto 10A \/\/ 210mm","description":"\u003cp data-rte-preserve-empty=\"true\" data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eThe Gyuto is the Japanese adaptation of the Western chef's knife, designed as a versatile, multi-purpose tool suitable for cutting meats, fish, vegetables, and fruits. Its pointed tip excels at precision cuts, while the flat heel supports techniques like rock chopping and tap chopping.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eLighter and thinner than Western chef's knives, the Gyuto's forward balance point enhances agility and precision. This makes it ideal for a variety of cutting techniques, including push and pull cuts, offering exceptional control and versatility in the kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eThis knife features a core of AUS-10A steel, surrounded by stainless damascus cladding, offering exceptional edge retention and easy sharpening while remaining low maintenance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eIt boasts a hand-hammered Tsuchime finish with etched Kanji characters, complemented by an octagonal rosewood handle and a black pakkawood ferrule. The knife is perfectly balanced, with a thin edge that makes it feel light and nimble in hand, providing an excellent blend of both form and function.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e-\u003cu\u003eDESCRIPTION-\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eShape - Gyuto\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade length - 210mm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade Height - 46mm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade Thickness - 2mm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eWeight - 147.5g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade Construction - San Mai\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eCladding - Stainless Damascus Tsuchime\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eSteel Type - AUS-10A\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eRockwell Hardness - 60-61 HRC\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eHandle - Octagonal Rosewood with Black Pakkawood Ferrule\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eMade in - Sakai City, Osaka, Japan\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBrand - OUL\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eAUS-10A steel is a high-quality Japanese stainless steel, commonly used for making knives. Its typical composition is as follows:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eCarbon (C): 0.95% - 1.05% (Increases hardness and edge retention)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eChromium (Cr): 13.00% - 15.00% (Enhances wear resistance and toughness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eMolybdenum (Mo): 0.80% (Improves strength and corrosion resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eVanadium (V): 0.10% - 0.20% (Increases hardness and grain refinement for better sharpness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eManganese (Mn): 0.50% (improves toughness, enhances hardness, and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eSilicon (Si): 0.50% (Enhances strength and durability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eNickel (Ni): 0.50% (enhances toughness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003ePhosphorus (P): 0.03% (Kept low to prevent brittleness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eSulfur (S): 0.03% (Minimizes impurities for better toughness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cem\u003eThis composition gives AUS-10A steel a great balance of hardness, edge retention, corrosion resistance, and toughness. It's ideal for high-performance knives, providing a sharp, durable edge that's relatively easy to maintain\u003c\/em\u003e\u003c\/p\u003e","brand":"OUL","offers":[{"title":"Default Title","offer_id":47446307504351,"sku":"OU-237915","price":165.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/oul-aus-10a-damascus-tsuchime-gyuto-210mm.jpg?v=1766189400"},{"product_id":"oul-santoku-aogami-super-stainless-clad-tsuchime-180mm","title":"OUL Aogami Super Stainless Clad Tsuchime Santoku \/\/ 180mm","description":"\u003cp data-rte-preserve-empty=\"true\"\u003eThe Santoku, meaning \"three virtues\" for its versatility with meat, vegetables, and fish, is the ultimate all-purpose knife ideal for slicing, dicing, and chopping. Its broad, short blade makes it great for precise, efficient cutting across a variety of ingredients.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eThis Santoku features a stainless-clad construction with an Aogami Super core, renowned for its exceptional edge retention while maintaining ease of sharpening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eThe blade showcases a stunning hand-hammered tsuchime pattern, combining elegant aesthetics with improved food release. Paired with a magnolia wood handle and a buffalo horn ferrule, this knife balances beauty, functionality, and traditional craftsmanship.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e-\u003cu\u003eDESCRIPTION-\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eShape - Santoku \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade length - 167mm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade Height - 48.32mm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade Thickness - 2mm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eWeight - 120.8g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade Construction - San Mai\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eCladding - Stainless Tsuchime\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eSteel Type - Aogami Super\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eRockwell Hardness - 63-64 HRC\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eHandle - Octagonal Magnolia, Buffalo horn Ferrule\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eMade in - Sakai City, Osaka, Japan\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBrand - OUL\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eComposition of Aogami Super Steel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eCarbon: 1.4–1.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eChromium: 0.3–0.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eSilicon: 0.1–0.2%\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eManganese: 0.2–0.3%\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eTungsten: 2–2.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eVanadium: 0.3–0.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eKey Properties of Aogami Super Steel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eEdge Retention: Offers exceptional edge retention and maintains a fine edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eSharpening: Medium wear resistance allows for easy sharpening.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eHardness: Achieves high hardness without compromising toughness or becoming brittle.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"OUL","offers":[{"title":"Default Title","offer_id":47446313926879,"sku":"OU-0916050","price":189.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/oul-aogami-super-tsuchime-santoku-180mm.jpg?v=1766188775"},{"product_id":"oul-ginsan-nashiji-gyuto-210mm","title":"OUL Ginsan Nashiji Gyuto \/\/ 210mm","description":"\u003cp data-end=\"557\" data-start=\"232\"\u003eThe \u003cstrong data-end=\"245\" data-start=\"236\"\u003eGyuto\u003c\/strong\u003e is the Japanese interpretation of the Western chef’s knife, engineered for versatility, precision, and efficiency. Designed to handle meats, fish, vegetables, and fruit with ease, the Gyuto’s pointed tip allows for detailed work, while the flatter heel supports rock chopping, tap chopping, and clean push cuts.\u003c\/p\u003e\n\u003cp data-end=\"831\" data-start=\"559\"\u003eLighter and thinner than traditional Western chef knives, this Gyuto offers a forward-balanced feel that enhances control and agility. The result is a knife that moves effortlessly through prep, delivering accuracy and confidence across a wide range of cutting techniques.\u003c\/p\u003e\n\u003cp data-end=\"1168\" data-start=\"833\"\u003eThis OUL Gyuto features a full stainless construction with a Ginsan (Silver #3) core, a steel often referred to as the “unicorn” of Japanese knife steels. Ginsan delivers the crisp sharpness and edge retention of carbon steel while maintaining excellent corrosion resistance, making it ideal for daily use with minimal maintenance.\u003c\/p\u003e\n\u003cp data-end=\"1482\" data-start=\"1170\"\u003eA refined nashiji (pear-skin) finish improves food release and adds understated texture, while the octagonal burnt oak handle provides excellent balance, comfort, and a secure grip. Handcrafted in Sakai City, Osaka, this knife seamlessly blends traditional Japanese craftsmanship with modern performance.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003e-\u003c\/span\u003e\u003cu\u003e\u003cspan\u003eDESCRIPTION-\u003c\/span\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eShape - Gyuto \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade length - 210mm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade Height - 47mm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade Thickness - 2mm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eWeight - 158.9g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade Construction - San Mai\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eCladding - Stainless Nashiji\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eSteel Type - Ginsan\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eRockwell Hardness - 61-63 HRC\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eHandle - Octagonal Burnt Oak\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eMade in - Sakai City, Osaka, Japan\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBrand - OUL\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eGinsan steel, also known as Ginsanko, G3, or Silver #3, is a high-quality stainless steel developed by Hitachi Metals. It is valued for its ability to provide the sharpness and edge retention of traditional high-carbon steels while offering the corrosion resistance of stainless steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eComposition of Ginsan (G3) Steel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eCarbon (C): ~0.95% - 1.05% (Increases hardness and edge retention)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eChromium (Cr): ~13.00% - 14.50% (Enhances wear resistance and toughness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eManganese (Mn): ~0.60% - 1.00% (Aids in hardness and grain structure)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eSilicon (Si): ~0.35% (Enhances strength and durability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003ePhosphorus (P): ≤ 0.03% (Kept low to prevent brittleness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eSulfur (S): ≤ 0.02% (Minimizes impurities for better toughness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eHardness: Can reach HRC 60-63 when properly heat-treated.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eCorrosion Resistance: Due to its chromium content, it is stainless and resistant to rust.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eSharpness \u0026amp; Edge Retention: Performs similarly to traditional high-carbon steels like White #2 but with better stain resistance.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eEase of Sharpening: Relatively easy to sharpen compared to other stainless steels.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eGinsan is a popular choice for high-end Japanese knives because it provides an excellent balance of performance, ease of maintenance, and traditional high-carbon steel feel with the benefits of stainless steel.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-end=\"1511\" data-start=\"1489\"\u003eProduct Highlights\u003c\/h4\u003e\n\u003cul data-end=\"2597\" data-start=\"1513\"\u003e\n\u003cli data-end=\"1621\" data-start=\"1513\"\u003e\n\u003cp data-end=\"1621\" data-start=\"1515\"\u003e\u003cstrong data-end=\"1541\" data-start=\"1515\"\u003eTrue All-Purpose Gyuto\u003c\/strong\u003e\u003cbr data-end=\"1544\" data-start=\"1541\"\u003eDesigned for meats, fish, vegetables, and fruit with precision and control.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1746\" data-start=\"1623\"\u003e\n\u003cp data-end=\"1746\" data-start=\"1625\"\u003e\u003cstrong data-end=\"1659\" data-start=\"1625\"\u003ePremium Ginsan (G3) Steel Core\u003c\/strong\u003e\u003cbr data-end=\"1662\" data-start=\"1659\"\u003eCarbon-like sharpness and edge retention with full stainless corrosion resistance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1857\" data-start=\"1748\"\u003e\n\u003cp data-end=\"1857\" data-start=\"1750\"\u003e\u003cstrong data-end=\"1774\" data-start=\"1750\"\u003eSan Mai Construction\u003c\/strong\u003e\u003cbr data-end=\"1777\" data-start=\"1774\"\u003eStainless cladding adds durability while protecting the high-performance core.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1952\" data-start=\"1859\"\u003e\n\u003cp data-end=\"1952\" data-start=\"1861\"\u003e\u003cstrong data-end=\"1879\" data-start=\"1861\"\u003eNashiji Finish\u003c\/strong\u003e\u003cbr data-end=\"1882\" data-start=\"1879\"\u003eImproves food release and delivers a refined, traditional aesthetic.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2055\" data-start=\"1954\"\u003e\n\u003cp data-end=\"2055\" data-start=\"1956\"\u003e\u003cstrong data-end=\"1982\" data-start=\"1956\"\u003eLightweight \u0026amp; Balanced\u003c\/strong\u003e\u003cbr data-end=\"1985\" data-start=\"1982\"\u003eThin geometry and forward balance for effortless push and pull cuts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2166\" data-start=\"2057\"\u003e\n\u003cp data-end=\"2166\" data-start=\"2059\"\u003e\u003cstrong data-end=\"2089\" data-start=\"2059\"\u003eOctagonal Burnt Oak Handle\u003c\/strong\u003e\u003cbr data-end=\"2092\" data-start=\"2089\"\u003eErgonomic shape offers comfort, stability, and natural grip orientation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2270\" data-start=\"2168\"\u003e\n\u003cp data-end=\"2270\" data-start=\"2170\"\u003e\u003cstrong data-end=\"2201\" data-start=\"2170\"\u003eRazor-Thin Edge Performance\u003c\/strong\u003e\u003cbr data-end=\"2204\" data-start=\"2201\"\u003eHeat treated to 61–63 HRC for excellent sharpness and longevity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2383\" data-start=\"2272\"\u003e\n\u003cp data-end=\"2383\" data-start=\"2274\"\u003e\u003cstrong data-end=\"2310\" data-start=\"2274\"\u003eEasy Maintenance Stainless Steel\u003c\/strong\u003e\u003cbr data-end=\"2313\" data-start=\"2310\"\u003eIdeal for cooks who want carbon-like performance without reactivity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2482\" data-start=\"2385\"\u003e\n\u003cp data-end=\"2482\" data-start=\"2387\"\u003e\u003cstrong data-end=\"2418\" data-start=\"2387\"\u003eHandcrafted in Sakai, Japan\u003c\/strong\u003e\u003cbr data-end=\"2421\" data-start=\"2418\"\u003eMade in one of Japan’s most respected knife-making regions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2597\" data-start=\"2484\"\u003e\n\u003cp data-end=\"2597\" data-start=\"2486\"\u003e\u003cstrong data-end=\"2523\" data-start=\"2486\"\u003eProfessional \u0026amp; Home Kitchen Ready\u003c\/strong\u003e\u003cbr data-end=\"2526\" data-start=\"2523\"\u003ePerfect for chefs and serious home cooks seeking refined performance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"OUL","offers":[{"title":"Default Title","offer_id":47446317793503,"sku":"OU-9303649","price":175.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/oul-ginsan-nashiji-gyuto-210mm.jpg?v=1766188331"},{"product_id":"oul-white-1-tsuchime-gyuto-180mm","title":"OUL Tsuchime Gyuto White #1 \/\/ 180mm","description":"\u003cp data-rte-preserve-empty=\"true\" data-pm-slice=\"1 1 []\"\u003eThe Gyuto is the Japanese adaptation of the Western chef's knife, designed as a versatile, multi-purpose tool suitable for cutting meats, fish, vegetables, and fruits. Its pointed tip excels at precision cuts, while the flat heel supports techniques like rock chopping and tap chopping.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eLighter and thinner than Western chef's knives, the Gyuto's forward balance point enhances agility and precision. This makes it ideal for a variety of cutting techniques, including push and pull cuts, offering exceptional control and versatility in the kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eThis gyuto features stainless tsuchime (hand-hammered) cladding with a White #1 (Shirogami #1) core, the purest of carbon steels, ensuring razor-sharp performance and excellent edge retention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eSlightly shorter than standard gyutos, it feels light and nimble, making it ideal for small workspaces. The tsuchime finish enhances food release, while the octagonal darkened oak handle provides a perfect balance of traditional aesthetics and exceptional functionality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003e-DESCRIPTION-\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eShape - Gyuto \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade length - 180mm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade Height - 42mm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade Thickness - 2mm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eWeight - 133.9g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade Construction - San Mai\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eCladding - Stainless Tsuchime\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eSteel Type - White #1 (Shirogami #1)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eRockwell Hardness - 61-63 HRC\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eHandle - Octagonal Darkened Oak\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eMade in - Sakai City, Osaka, Japan\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBrand - OUL\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eWhite #1 steel, also known as Shirogami #1, is a high-carbon steel commonly used in high-end Japanese knives and tools. It is known for its excellent edge retention and ability to take a very fine edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eComposition of White #1 Steel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eCarbon (C): ~1.25% - 1.35% (Increases hardness and edge retention)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eManganese (Mn): ~0.20% - 0.30% (improves toughness, enhances hardness, and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eSilicon (Si): ~0.10% - 0.20% (Enhances strength and durability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003ePhosphorus (P): ≤ 0.025% (Kept low to prevent brittleness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eSulfur (S): ≤ 0.004% (Minimizes impurities for better toughness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eHigher carbon content than White #2 steel, making it harder and capable of taking an extremely sharp edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eExtremely fine grain structure, allowing for superior sharpness and ease of sharpening.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eLess tough than lower-carbon steels, making it more brittle and requiring careful handling.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eNo added chromium, meaning it is highly reactive and prone to rust if not properly maintained.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cem\u003eWhite #1 steel is favored by traditional Japanese blacksmiths for making high-performance kitchen knives, woodworking tools, and straight razors.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e \u003c\/p\u003e","brand":"OUL","offers":[{"title":"Default Title","offer_id":47446323593439,"sku":"OU-9303319","price":152.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/oul-white-1-tsuchime-gyuto-180mm.jpg?v=1766188612"},{"product_id":"oul-white-2-tsuchime-gyuto-210mm","title":"OUL Tsuchime Gyuto White #2 \/\/ 210mm","description":"\u003cp data-pm-slice=\"1 1 []\" data-rte-preserve-empty=\"true\"\u003eThe Gyuto is the Japanese adaptation of the Western chef's knife, designed as a versatile, multi-purpose tool suitable for cutting meats, fish, vegetables, and fruits. Its pointed tip excels at precision cuts, while the flat heel supports techniques like rock chopping and tap chopping.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eLighter and thinner than Western chef's knives, the Gyuto's forward balance point enhances agility and precision. This makes it ideal for a variety of cutting techniques, including push and pull cuts, offering exceptional control and versatility in the kitchen.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eThis gyuto features stainless tsuchime (hand-hammered) cladding with a White #2 (Shirogami #2) core, a popular high-carbon steel prized for its sharpness, ease of sharpening, and slightly greater toughness than White #1. The tsuchime finish enhances food release, making prep work smoother.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eWith an octagonal magnolia handle and a buffalo horn ferrule, the knife is front-balanced, offering an exceptionally nimble feel—perfect for a precise pinch grip.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003e-\u003c\/span\u003e\u003cu\u003e\u003cspan\u003eDESCRIPTION-\u003c\/span\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eShape - Gyuto \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade length - 210mm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade Height - 46.25mm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade Thickness - 2mm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eWeight - 133.8g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade Construction - San Mai\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eCladding - Stainless Tsuchime\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eSteel Type - White #2 (Shirogami #2)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eRockwell Hardness - 61-63 HRC\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eHandle - Octagonal Magnolia with Buffalo Horn Ferrule\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eMade in - Sakai City, Osaka, Japan\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eBrand - OUL\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eComposition of White #2 (Shirogami #2) Steel:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eCarbon (C): 1.00–1.10% (Enhances hardness and edge retention)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eManganese (Mn): ≤ 0.30% (Improves toughness and grain structure)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003ePhosphorus (P): ≤ 0.025% (Kept low to prevent brittleness)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eSulfur (S): ≤ 0.004% (Minimizes impurities for better durability)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eSilicon (Si): 0.10–0.20% (Adds strength and wear resistance)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cspan\u003eKey Features of White #2 Steel:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eHigh-carbon content provides excellent sharpness and edge retention.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eSlightly tougher and easier to sharpen than White #1 due to its lower carbon content.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eRetains the fine-grained structure characteristic of Shirogami steels, allowing for a razor-sharp edge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eRequires proper care and maintenance to prevent rust, as it is not stainless.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cem\u003eWhite #2 is widely used in high-end Japanese kitchen knives and traditional tools, offering a balance of sharpness, durability, and ease of sharpening.\u003c\/em\u003e\u003c\/p\u003e","brand":"OUL","offers":[{"title":"Default Title","offer_id":47446327001311,"sku":null,"price":175.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/oul-white2-tsuchime-gyuto-210mm.jpg?v=1766183601"},{"product_id":"oul-aogami-super-kurouchi-black-tsuchime-gyuto-210mm","title":"OUL Aogami Super Kurouchi (Black) Tsuchime Gyuto \/\/ 210mm","description":"\u003cp\u003eThe Gyuto is the Japanese adaptation of the Western chef's knife, designed as a versatile, multi-purpose tool suitable for cutting meats, fish, vegetables, and fruits. Its pointed tip excels at precision cuts, while the flat heel sup by ports techniques like rock chopping and tap chopping.\u003c\/p\u003e\n\u003cp\u003eLighter and thinner than Western chef's knives, the Gyuto's forward balance point enhances agility and precision. This makes it ideal for a variety of cutting techniques, including push and pull cuts, offering exceptional control and versatility in the kitchen.\u003c\/p\u003e\n\u003cp\u003eThis Gyuto features a stainless-clad construction with an Aogami Super core, prized for its exceptional edge retention and ease of sharpening.\u003c\/p\u003e\n\u003cp\u003eThe blade boasts a striking hand-hammered \u003cem\u003etsuchime\u003c\/em\u003e pattern alongside a \u003cem\u003ekurouchi\u003c\/em\u003e finish—the unrefined black surface often called the \"blacksmith's kiss.\" This combination enhances both aesthetics and food release.\u003c\/p\u003e\n\u003cp\u003ePaired with an octagonal darkened oak handle, this knife seamlessly blends beauty, functionality, and traditional craftsmanship.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e-\u003c\/span\u003e\u003cu\u003e\u003cspan\u003eDESCRIPTION-\u003c\/span\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eShape - Gyuto \u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eBlade length - 210mm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eBlade Height - 47mm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eBlade Thickness - 2mm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eWeight - 155.6g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eBlade Construction - San Mai\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eCladding - Stainless Tsuchime\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eSteel Type - Aogami Super\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eRockwell Hardness - 63-64 HRC\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eHandle - Octagonal Darkened Oak\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eMade in - Sakai City, Osaka, Japan\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eBrand - OUL\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eComposition of Aogami Super (Blue Super) Steel:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003eCarbon (C): 1.40–1.50% (Increases hardness and edge retention)\u003c\/li\u003e\n\u003cli\u003eChromium (Cr): 0.30–0.50% (Enhances wear resistance and toughness)\u003c\/li\u003e\n\u003cli\u003eMolybdenum (Mo): 0.30–0.50% (Improves strength and corrosion resistance)\u003c\/li\u003e\n\u003cli\u003eVanadium (V): 0.30–0.50% (Increases hardness and grain refinement for better sharpness)\u003c\/li\u003e\n\u003cli\u003eTungsten (W): 2.00–2.50% (Adds toughness and wear resistance)\u003c\/li\u003e\n\u003cli\u003eManganese (Mn): 0.20–0.30% (Aids in hardness and grain structure)\u003c\/li\u003e\n\u003cli\u003ePhosphorus (P): ≤ 0.025% (Kept low to prevent brittleness)\u003c\/li\u003e\n\u003cli\u003eSulfur (S): ≤ 0.004% (Minimizes impurities for better toughness)\u003c\/li\u003e\n\u003cli\u003eSilicon (Si): 0.10–0.20% (Enhances strength and durability)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eKey Features of Aogami Super Steel:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003eHigher carbon content than Aogami #1 and #2, leading to exceptional edge retention.\u003c\/li\u003e\n\u003cli\u003eAdded tungsten and vanadium improve wear resistance and refine the grain for a razor-sharp edge.\u003c\/li\u003e\n\u003cli\u003eOffers better toughness than White (Shirogami) steels while maintaining high hardness.\u003c\/li\u003e\n\u003cli\u003eRequires proper care due to its high carbon content, making it prone to rust if not maintained.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eAogami Super is favored for high-performance Japanese knives, excelling in sharpness, durability, and edge longevity.\u003c\/em\u003e\u003c\/p\u003e","brand":"OUL","offers":[{"title":"Default Title","offer_id":47446383132895,"sku":"OU-236275","price":211.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/oul-aogami-super-tsuchime-gyuto-210mm.jpg?v=1766177895"},{"product_id":"oul-white-1-santoku-165mm","title":"OUL Santoku \/\/ White #1 \/\/ 165mm","description":"\u003cp\u003eThe Santoku, meaning \"three virtues\" for its versatility with meat, vegetables, and fish, is the ultimate all-purpose knife ideal for slicing, dicing, and chopping. Its broad, short blade makes it great for precise, efficient cutting across a variety of ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Santoku features a stainless-clad construction with a core of White #1 (Shirogami #1) steel, the purest of carbon steels. It offers exceptional edge retention while remaining easy to sharpen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade is finished with a kasumi polish, giving it a timeless, classic appearance. Paired with a darkened oak handle, this knife beautifully combines functionality, traditional craftsmanship, and elegant design.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e-\u003c\/span\u003e\u003cu\u003e\u003cspan\u003eDESCRIPTION-\u003c\/span\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eShape - Santoku \u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eBlade length - 165mm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eBlade Height - 45.5mm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eBlade Thickness - 2.6mm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eWeight - 143.7g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eBlade Construction - San Mai\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eCladding - Stainless\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eSteel Type - White #1 (Shirogami #1)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eRockwell Hardness - 61-63 HRC\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eHandle - Octagonal Darkened Oak\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eMade in - Sakai City, Osaka, Japan\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eBrand - OUL\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWhite #1 steel, also known as Shirogami #1, is a high-carbon steel commonly used in high-end Japanese knives and tools. It is known for its excellent edge retention and ability to take a very fine edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eComposition of White #1 Steel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\u003cspan\u003eCarbon (C): ~1.25% - 1.35% (Increases hardness and edge retention)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eManganese (Mn): ~0.20% - 0.30% (improves toughness, enhances hardness, and wear resistance)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSilicon (Si): ~0.10% - 0.20% (Enhances strength and durability)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePhosphorus (P): ≤ 0.025% (Kept low to prevent brittleness)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSulfur (S): ≤ 0.004% (Minimizes impurities for better toughness)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003e\u003cstrong\u003eCharacteristics\u003c\/strong\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\u003cspan\u003eHigher carbon content than White #2 steel, making it harder and capable of taking an extremely sharp edge.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExtremely fine grain structure, allowing for superior sharpness and ease of sharpening.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLess tough than lower-carbon steels, making it more brittle and requiring careful handling.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNo added chromium, meaning it is highly reactive and prone to rust if not properly maintained.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWhite #1 steel is favored by traditional Japanese blacksmiths for making high-performance kitchen knives, woodworking tools, and straight razors.\u003c\/span\u003e\u003c\/p\u003e","brand":"OUL","offers":[{"title":"Default Title","offer_id":47446389784799,"sku":"OU-9600361OU-9600361","price":206.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/oul-santoku-165mm-choil-closeup.jpg?v=1767671175"},{"product_id":"pisau-dapur-gyuto-iron-clad-san-mai-recycled-leaf-spring-230mm","title":"Pisau Dapur Gyuto \/\/ Iron Clad San Mai \/\/ 230mm","description":"\u003cp data-rte-preserve-empty=\"true\" data-pm-slice=\"1 1 []\"\u003eRosewood and Ambonya Handle with Rosewood Saya (Blade - Reactive) \u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eThe Gyuto is the Japanese adaptation of the Western chef's knife, designed as a versatile, multi-purpose tool suitable for cutting meats, fish, vegetables, and fruits. Its pointed tip excels at precision cuts, while the flat heel supports techniques like rock chopping and tap chopping.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eLighter and thinner than Western chef's knives, the Gyuto's forward balance point enhances agility and precision. This makes it ideal for a variety of cutting techniques, including push and pull cuts, offering exceptional control and versatility in the kitchen\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eThis Gyuto features a San Mai construction, with a core of recycled leaf spring steel clad in soft iron. The blade showcases tsuchime hand hammering to enhance food release and has been etched to create a protective patina, offering some resistance against corrosion. The knife is paired with an elegant octagonal golden amboyna burl handle, complemented by a rosewood ferrule and base cap, along with a matching rosewood saya for safe storage.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eAs both the core and cladding are reactive, it’s crucial to dry the knife thoroughly after use and before storage. Over time, it will develop a unique patina, reflecting the history of every ingredient it touches.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e-\u003cu\u003eDESCRIPTION-\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eShape: Gyuto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eBlade length: 230mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eBlade Height: 52.8mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eBlade Thickness: 2.75mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eWeight: 183.1g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eBlade Construction: San Mai\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eCladding: Iron Tsuchime\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eSteel Type: Recycled Leaf Spring\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eRockwell Hardness: 60 HRC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eHandle: Octagonal Golden Ambonya with Rosewood Ferrule and Base Cap\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eMade in: Magetan, East Java, Indonesia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eBrand: Pisau Dapur\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eThe composition of a leaf spring knife can vary depending on the source of the leaf springs, but they are typically made from high-carbon alloy steel. A common type of steel used in automotive leaf springs is 5160 steel, which has the following general composition:\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eCarbon: 0.56–0.64% (provides hardness and edge retention)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eChromium: 0.7–0.9% (enhances hardness, corrosion resistance, and toughness)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eManganese: 0.75–1.0% (improves hardenability and strength)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eSilicon: 0.15–0.35% (adds flexibility and strength)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003ePhosphorus: ≤ 0.035% (kept low to prevent brittleness)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eSulfur: ≤ 0.04% (kept low to maintain toughness)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eThis steel is favored for its toughness, durability, and ability to hold a sharp edge, making it an excellent choice for knives. However, it is reactive and requires proper care to prevent rust.\u003c\/p\u003e","brand":"Pisau Dapur","offers":[{"title":"Default Title","offer_id":47446402072799,"sku":"PD-7076678","price":221.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/pisau-dapur-gyuto-knife-230mm.jpg?v=1766170718"},{"product_id":"tsunehisa-aogami-super-santoku-165mm","title":"Tsunehisa Aogami Super Santoku \/\/ 165mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eSantoku knife\u003c\/span\u003e\u003cspan\u003e, meaning “three virtues,” is a \u003c\/span\u003e\u003cspan\u003eversatile Japanese kitchen knife\u003c\/span\u003e\u003cspan\u003e designed for slicing, dicing, and chopping \u003c\/span\u003e\u003cspan\u003emeat, vegetables, and fish\u003c\/span\u003e\u003cspan\u003e with ease. Its \u003c\/span\u003e\u003cspan\u003ebroad, short blade\u003c\/span\u003e\u003cspan\u003e provides precision and efficiency, making it ideal for a wide range of cutting tasks in both professional and home kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis knife features a \u003c\/span\u003e\u003cspan\u003estainless-clad construction with an Aogami Super (Blue Super) steel core\u003c\/span\u003e\u003cspan\u003e, prized for \u003c\/span\u003e\u003cspan\u003eexceptional edge retention, sharpness, and ease of sharpening\u003c\/span\u003e\u003cspan\u003e. The blade is finished in \u003c\/span\u003e\u003cspan\u003emigaki (polished)\u003c\/span\u003e\u003cspan\u003e, creating a clean, elegant contrast between the stainless cladding and the exposed carbon steel core.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA \u003c\/span\u003e\u003cspan\u003egentle convex grind\u003c\/span\u003e\u003cspan\u003e tapers from the spine to a finely thinned edge, delivering smooth cutting performance and versatility across a wide range of kitchen tasks. Paired with an \u003c\/span\u003e\u003cspan\u003eoval rosewood handle\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003eblack pakka wood ferrule\u003c\/span\u003e\u003cspan\u003e, and a \u003c\/span\u003e\u003cspan\u003ecomfortably rounded choil\u003c\/span\u003e\u003cspan\u003e, the knife offers excellent balance, control, and comfort for extended use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIdeal for \u003c\/span\u003e\u003cspan\u003eprofessional chefs and home cooks\u003c\/span\u003e\u003cspan\u003e, this Japanese kitchen knife combines traditional craftsmanship, high-performance steel, and everyday usability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDESCRIPTION\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"297\" data-start=\"232\"\u003e\n\u003cp data-end=\"297\" data-start=\"234\"\u003e\u003cstrong data-end=\"250\" data-start=\"234\"\u003eKnife Shape:\u003c\/strong\u003e Santoku (Japanese all-purpose kitchen knife)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"332\" data-start=\"298\"\u003e\n\u003cp data-end=\"332\" data-start=\"300\"\u003e\u003cstrong data-end=\"317\" data-start=\"300\"\u003eBlade Length:\u003c\/strong\u003e 165mm (6.5\")\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"359\" data-start=\"333\"\u003e\n\u003cp data-end=\"359\" data-start=\"335\"\u003e\u003cstrong data-end=\"352\" data-start=\"335\"\u003eBlade Height:\u003c\/strong\u003e 47mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"390\" data-start=\"360\"\u003e\n\u003cp data-end=\"390\" data-start=\"362\"\u003e\u003cstrong data-end=\"382\" data-start=\"362\"\u003eBlade Thickness:\u003c\/strong\u003e 1.8mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"413\" data-start=\"391\"\u003e\n\u003cp data-end=\"413\" data-start=\"393\"\u003e\u003cstrong data-end=\"404\" data-start=\"393\"\u003eWeight:\u003c\/strong\u003e 126.8g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"478\" data-start=\"414\"\u003e\n\u003cp data-end=\"478\" data-start=\"416\"\u003e\u003cstrong data-end=\"439\" data-start=\"416\"\u003eBlade Construction:\u003c\/strong\u003e San Mai (stainless-clad carbon core)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"540\" data-start=\"479\"\u003e\n\u003cp data-end=\"540\" data-start=\"481\"\u003e\u003cstrong data-end=\"494\" data-start=\"481\"\u003eCladding:\u003c\/strong\u003e Stainless steel with migaki polished finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"599\" data-start=\"541\"\u003e\n\u003cp data-end=\"599\" data-start=\"543\"\u003e\u003cstrong data-end=\"558\" data-start=\"543\"\u003eCore Steel:\u003c\/strong\u003e Aogami Super (Blue Super) carbon steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"624\" data-start=\"600\"\u003e\n\u003cp data-end=\"624\" data-start=\"602\"\u003e\u003cstrong data-end=\"615\" data-start=\"602\"\u003eHardness:\u003c\/strong\u003e 63 HRC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"691\" data-start=\"625\"\u003e\n\u003cp data-end=\"691\" data-start=\"627\"\u003e\u003cstrong data-end=\"638\" data-start=\"627\"\u003eHandle:\u003c\/strong\u003e Oval rosewood handle with black pakka wood ferrule\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"716\" data-start=\"692\"\u003e\n\u003cp data-end=\"716\" data-start=\"694\"\u003e\u003cstrong data-end=\"704\" data-start=\"694\"\u003eBrand:\u003c\/strong\u003e Tsunehisa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"766\" data-start=\"717\"\u003e\n\u003cp data-end=\"766\" data-start=\"719\"\u003e\u003cstrong data-end=\"730\" data-start=\"719\"\u003eOrigin:\u003c\/strong\u003e Handcrafted in Tosa, Kochi, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eComposition of Aogami Super (Blue Super) Steel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eCarbon (C):\u003c\/span\u003e\u003cspan\u003e 1.40–1.50% (Increases hardness and edge retention)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eChromium (Cr):\u003c\/span\u003e\u003cspan\u003e 0.30–0.50% (Enhances wear resistance and toughness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eMolybdenum (Mo):\u003c\/span\u003e\u003cspan\u003e 0.30–0.50% (Improves strength and corrosion resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eVanadium (V):\u003c\/span\u003e\u003cspan\u003e 0.30–0.50% (Increases hardness and grain refinement for better sharpness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eTungsten (W):\u003c\/span\u003e\u003cspan\u003e 2.00–2.50% (Adds toughness and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eManganese (Mn):\u003c\/span\u003e\u003cspan\u003e 0.20–0.30% (Aids in hardness and grain structure)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003ePhosphorus (P):\u003c\/span\u003e\u003cspan\u003e ≤ 0.025% (Kept low to prevent brittleness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSulfur (S):\u003c\/span\u003e\u003cspan\u003e ≤ 0.004% (Minimizes impurities for better toughness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSilicon (Si):\u003c\/span\u003e\u003cspan\u003e 0.10–0.20% (Enhances strength and durability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eKey Features of Aogami Super Steel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eHigher \u003c\/span\u003e\u003cspan\u003ecarbon content\u003c\/span\u003e\u003cspan\u003e than Aogami #1 and #2, leading to \u003c\/span\u003e\u003cspan\u003eexceptional edge retention\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eAdded tungsten and vanadium\u003c\/span\u003e\u003cspan\u003e improve wear resistance and refine the grain for a \u003c\/span\u003e\u003cspan\u003erazor-sharp edge\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eOffers \u003c\/span\u003e\u003cspan\u003ebetter toughness\u003c\/span\u003e\u003cspan\u003e than White (Shirogami) steels while maintaining high hardness.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eRequires \u003c\/span\u003e\u003cspan\u003eproper care\u003c\/span\u003e\u003cspan\u003e due to its \u003c\/span\u003e\u003cspan\u003ehigh carbon content\u003c\/span\u003e\u003cspan\u003e, making it prone to rust if not maintained.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAogami Super is favored for \u003c\/span\u003e\u003cspan\u003ehigh-performance Japanese knives\u003c\/span\u003e\u003cspan\u003e, excelling in \u003c\/span\u003e\u003cspan\u003esharpness, durability, and edge longevity\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1075\" data-end=\"1094\"\u003e\u003cstrong\u003eRecommended Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1096\" data-end=\"1525\"\u003e\n\u003cli data-start=\"1096\" data-end=\"1181\"\u003e\n\u003cp data-start=\"1098\" data-end=\"1181\"\u003eEveryday \u003cstrong data-start=\"1107\" data-end=\"1145\"\u003eJapanese all-purpose kitchen knife\u003c\/strong\u003e for home or professional kitchens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1182\" data-end=\"1249\"\u003e\n\u003cp data-start=\"1184\" data-end=\"1249\"\u003eSlicing proteins such as meat and fish with clean, precise cuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1250\" data-end=\"1307\"\u003e\n\u003cp data-start=\"1252\" data-end=\"1307\"\u003eChopping and dicing vegetables with speed and control\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1308\" data-end=\"1365\"\u003e\n\u003cp data-start=\"1310\" data-end=\"1365\"\u003ePush cutting, pull cutting, and light rocking motions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1366\" data-end=\"1441\"\u003e\n\u003cp data-start=\"1368\" data-end=\"1441\"\u003eCooks seeking \u003cstrong data-start=\"1382\" data-end=\"1415\"\u003ehigh-performance carbon steel\u003c\/strong\u003e with stainless cladding\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1442\" data-end=\"1525\"\u003e\n\u003cp data-start=\"1444\" data-end=\"1525\"\u003eProfessional chefs and enthusiasts who value edge retention and sharpening ease\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Gud Knife","offers":[{"title":"Default Title","offer_id":48346608107743,"sku":"TS-AS-2","price":150.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/Tsunehisa-AS-Santoku-Knife-Migaki-2.jpg?v=1767749495"},{"product_id":"tsunehisa-ginsan-nawame-santoku-nawame-damascus-japanese-knife-165mm","title":"Tsunehisa Ginsan Nawame Santoku \/\/ Nawame Damascus Japanese Knife \/\/ 165mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eSantoku knife\u003c\/span\u003e\u003cspan\u003e, meaning “three virtues,” is a \u003c\/span\u003e\u003cspan\u003eversatile Japanese kitchen knife\u003c\/span\u003e\u003cspan\u003e designed for slicing, dicing, and chopping \u003c\/span\u003e\u003cspan\u003emeat, vegetables, and fish\u003c\/span\u003e\u003cspan\u003e with ease. Its \u003c\/span\u003e\u003cspan\u003ebroad, short blade\u003c\/span\u003e\u003cspan\u003e provides precision and efficiency, making it ideal for a wide range of cutting tasks in both professional and home kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eGinsan Nawame series\u003c\/span\u003e\u003cspan\u003e exemplifies premium \u003c\/span\u003e\u003cspan\u003eJapanese kitchen knife craftsmanship\u003c\/span\u003e\u003cspan\u003e, featuring a \u003c\/span\u003e\u003cspan\u003esan mai construction\u003c\/span\u003e\u003cspan\u003e with a \u003c\/span\u003e\u003cspan\u003eGinsan (Silver #3) stainless steel core\u003c\/span\u003e\u003cspan\u003e and durable stainless cladding. Renowned for its fine grain structure, easy sharpening, and excellent corrosion resistance, Ginsan steel delivers clean, precise cuts and dependable edge performance, making it ideal for both professional chefs and home cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA defining feature of the series is its \u003c\/span\u003e\u003cspan\u003edistinctive blade finish\u003c\/span\u003e\u003cspan\u003e. The cladding transitions from a \u003c\/span\u003e\u003cspan\u003ehighly polished, tight-band Damascus pattern\u003c\/span\u003e\u003cspan\u003e into a bold \u003c\/span\u003e\u003cspan\u003eNawame texture\u003c\/span\u003e\u003cspan\u003e near the spine—an industrial, rope- or rebar-inspired stamping that adds depth, grip, and dramatic visual contrast. This unique combination of refinement and rugged detail gives each knife a truly standout appearance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDesigned for comfort and cutting efficiency, the blade features a \u003c\/span\u003e\u003cspan\u003esmoothly rounded choil\u003c\/span\u003e\u003cspan\u003e for a comfortable pinch grip and a \u003c\/span\u003e\u003cspan\u003egentle convex grind\u003c\/span\u003e\u003cspan\u003e that tapers to a thin, sharp edge. This geometry promotes effortless cutting, excellent food release, and precise control across a wide range of kitchen tasks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCompleted with an \u003c\/span\u003e\u003cspan\u003eoctagonal ebony handle\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan\u003ebuffalo horn ferrule\u003c\/span\u003e\u003cspan\u003e, the knife offers outstanding balance, stability, and a secure, natural feel in hand. Blending striking aesthetics with reliable performance, the \u003c\/span\u003e\u003cspan\u003eGinsan Nawame series\u003c\/span\u003e\u003cspan\u003e delivers a high-end Japanese knife experience that performs as beautifully as it looks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"166\" data-start=\"140\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Specifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-end=\"697\" data-start=\"168\"\u003e\n\u003cli data-end=\"233\" data-start=\"168\"\u003e\n\u003cp data-end=\"233\" data-start=\"170\"\u003e\u003cstrong data-end=\"186\" data-start=\"170\"\u003eKnife Shape:\u003c\/strong\u003e Santoku (Japanese all-purpose kitchen knife)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"268\" data-start=\"234\"\u003e\n\u003cp data-end=\"268\" data-start=\"236\"\u003e\u003cstrong data-end=\"253\" data-start=\"236\"\u003eBlade Length:\u003c\/strong\u003e 165mm (6.5\")\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"297\" data-start=\"269\"\u003e\n\u003cp data-end=\"297\" data-start=\"271\"\u003e\u003cstrong data-end=\"288\" data-start=\"271\"\u003eBlade Height:\u003c\/strong\u003e 47.5mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"328\" data-start=\"298\"\u003e\n\u003cp data-end=\"328\" data-start=\"300\"\u003e\u003cstrong data-end=\"320\" data-start=\"300\"\u003eBlade Thickness:\u003c\/strong\u003e 1.8mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"351\" data-start=\"329\"\u003e\n\u003cp data-end=\"351\" data-start=\"331\"\u003e\u003cstrong data-end=\"342\" data-start=\"331\"\u003eWeight:\u003c\/strong\u003e 138.5g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"409\" data-start=\"352\"\u003e\n\u003cp data-end=\"409\" data-start=\"354\"\u003e\u003cstrong data-end=\"377\" data-start=\"354\"\u003eBlade Construction:\u003c\/strong\u003e San Mai (stainless-clad core)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"474\" data-start=\"410\"\u003e\n\u003cp data-end=\"474\" data-start=\"412\"\u003e\u003cstrong data-end=\"425\" data-start=\"412\"\u003eCladding:\u003c\/strong\u003e Stainless Damascus with Nawame textured finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"529\" data-start=\"475\"\u003e\n\u003cp data-end=\"529\" data-start=\"477\"\u003e\u003cstrong data-end=\"492\" data-start=\"477\"\u003eCore Steel:\u003c\/strong\u003e Ginsan (Silver #3) stainless steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"557\" data-start=\"530\"\u003e\n\u003cp data-end=\"557\" data-start=\"532\"\u003e\u003cstrong data-end=\"545\" data-start=\"532\"\u003eHardness:\u003c\/strong\u003e 61–63 HRC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"622\" data-start=\"558\"\u003e\n\u003cp data-end=\"622\" data-start=\"560\"\u003e\u003cstrong data-end=\"571\" data-start=\"560\"\u003eHandle:\u003c\/strong\u003e Octagonal ebony handle with buffalo horn ferrule\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"647\" data-start=\"623\"\u003e\n\u003cp data-end=\"647\" data-start=\"625\"\u003e\u003cstrong data-end=\"635\" data-start=\"625\"\u003eBrand:\u003c\/strong\u003e Tsunehisa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"697\" data-start=\"648\"\u003e\n\u003cp data-end=\"697\" data-start=\"650\"\u003e\u003cstrong data-end=\"661\" data-start=\"650\"\u003eOrigin:\u003c\/strong\u003e Handcrafted in Tosa, Kochi, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGinsan steel, also known as \u003c\/span\u003e\u003cspan\u003eGinsanko\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003eG3\u003c\/span\u003e\u003cspan\u003e, or \u003c\/span\u003e\u003cspan\u003eSilver #3\u003c\/span\u003e\u003cspan\u003e, is a high-quality stainless steel developed by Hitachi Metals. It is valued for its ability to provide the sharpness and edge retention of traditional high-carbon steels while offering the corrosion resistance of stainless steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eComposition of Ginsan (G3) Steel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCarbon (C):\u003c\/span\u003e\u003cspan\u003e ~0.95% - 1.05% (Increases hardness and edge retention)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eChromium (Cr):\u003c\/span\u003e\u003cspan\u003e ~13.00% - 14.50% (Enhances wear resistance and toughness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eManganese (Mn):\u003c\/span\u003e\u003cspan\u003e ~0.60% - 1.00% (Aids in hardness and grain structure)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSilicon (Si):\u003c\/span\u003e\u003cspan\u003e ~0.35% (Enhances strength and durability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePhosphorus (P):\u003c\/span\u003e\u003cspan\u003e ≤ 0.03% (Kept low to prevent brittleness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSulfur (S):\u003c\/span\u003e\u003cspan\u003e ≤ 0.02% (Minimizes impurities for better toughness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eG3 Steel Characteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHardness:\u003c\/span\u003e\u003cspan\u003e Can reach \u003c\/span\u003e\u003cspan\u003eHRC 60-63\u003c\/span\u003e\u003cspan\u003e when properly heat-treated.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCorrosion Resistance:\u003c\/span\u003e\u003cspan\u003e Due to its chromium content, it is \u003c\/span\u003e\u003cspan\u003estainless\u003c\/span\u003e\u003cspan\u003e and resistant to rust.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSharpness \u0026amp; Edge Retention:\u003c\/span\u003e\u003cspan\u003e Performs similarly to traditional high-carbon steels like White #2 but with better stain resistance.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eEase of Sharpening:\u003c\/span\u003e\u003cspan\u003e Relatively easy to sharpen compared to other stainless steels.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGinsan is a popular choice for high-end Japanese knives because it provides an excellent balance of performance, ease of maintenance, and traditional high-carbon steel feel with the benefits of stainless steel.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"210\" data-start=\"195\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1092\" data-start=\"212\"\u003e\n\u003cli data-end=\"319\" data-start=\"212\"\u003e\n\u003cp data-end=\"319\" data-start=\"214\"\u003e\u003cstrong data-end=\"238\" data-start=\"214\"\u003eSantoku knife design\u003c\/strong\u003e (“three virtues”) for slicing, dicing, and chopping meat, vegetables, and fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"437\" data-start=\"320\"\u003e\n\u003cp data-end=\"437\" data-start=\"322\"\u003e\u003cstrong data-end=\"365\" data-start=\"322\"\u003eGinsan (Silver #3) stainless steel core\u003c\/strong\u003e offers high-carbon–like sharpness with excellent corrosion resistance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"526\" data-start=\"438\"\u003e\n\u003cp data-end=\"526\" data-start=\"440\"\u003e\u003cstrong data-end=\"464\" data-start=\"440\"\u003eSan Mai construction\u003c\/strong\u003e with stainless cladding for durability and easy maintenance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"630\" data-start=\"527\"\u003e\n\u003cp data-end=\"630\" data-start=\"529\"\u003e\u003cstrong data-end=\"561\" data-start=\"529\"\u003eNawame Damascus blade finish\u003c\/strong\u003e combines polished bands with bold textured stamping near the spine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"713\" data-start=\"631\"\u003e\n\u003cp data-end=\"713\" data-start=\"633\"\u003e\u003cstrong data-end=\"655\" data-start=\"633\"\u003e61–63 HRC hardness\u003c\/strong\u003e balances edge retention, toughness, and sharpening ease\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"808\" data-start=\"714\"\u003e\n\u003cp data-end=\"808\" data-start=\"716\"\u003e\u003cstrong data-end=\"739\" data-start=\"716\"\u003eGentle convex grind\u003c\/strong\u003e tapers to a thin edge for smooth cutting and improved food release\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"897\" data-start=\"809\"\u003e\n\u003cp data-end=\"897\" data-start=\"811\"\u003e\u003cstrong data-end=\"834\" data-start=\"811\"\u003eBroad blade profile\u003c\/strong\u003e provides knuckle clearance and efficient ingredient transfer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"956\" data-start=\"898\"\u003e\n\u003cp data-end=\"956\" data-start=\"900\"\u003e\u003cstrong data-end=\"917\" data-start=\"900\"\u003eRounded choil\u003c\/strong\u003e for a comfortable, secure pinch grip\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1037\" data-start=\"957\"\u003e\n\u003cp data-end=\"1037\" data-start=\"959\"\u003e\u003cstrong data-end=\"985\" data-start=\"959\"\u003eOctagonal ebony handle\u003c\/strong\u003e with buffalo horn ferrule for balance and control\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1092\" data-start=\"1038\"\u003e\n\u003cp data-end=\"1092\" data-start=\"1040\"\u003eHandcrafted in \u003cstrong data-end=\"1077\" data-start=\"1055\"\u003eTosa, Kochi, Japan\u003c\/strong\u003e by Tsunehisa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1118\" data-start=\"1099\"\u003e\u003cstrong\u003eRecommended Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1534\" data-start=\"1120\"\u003e\n\u003cli data-end=\"1206\" data-start=\"1120\"\u003e\n\u003cp data-end=\"1206\" data-start=\"1122\"\u003eEveryday \u003cstrong data-end=\"1169\" data-start=\"1131\"\u003eJapanese all-purpose kitchen knife\u003c\/strong\u003e for home and professional kitchens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1274\" data-start=\"1207\"\u003e\n\u003cp data-end=\"1274\" data-start=\"1209\"\u003eSlicing proteins such as meat and fish with clean, precise cuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1332\" data-start=\"1275\"\u003e\n\u003cp data-end=\"1332\" data-start=\"1277\"\u003eChopping and dicing vegetables with speed and control\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1377\" data-start=\"1333\"\u003e\n\u003cp data-end=\"1377\" data-start=\"1335\"\u003ePush cutting and pull cutting techniques\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1446\" data-start=\"1378\"\u003e\n\u003cp data-end=\"1446\" data-start=\"1380\"\u003eCooks seeking \u003cstrong data-end=\"1444\" data-start=\"1394\"\u003estainless performance with a carbon-steel feel\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1534\" data-start=\"1447\"\u003e\n\u003cp data-end=\"1534\" data-start=\"1449\"\u003eProfessional chefs and home cooks who value sharpness, balance, and low maintenance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Gud Knife","offers":[{"title":"Default Title","offer_id":48349717201119,"sku":"TS-G3-NW-2","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/tsunehisa-nawame-santoku-knife-profile.jpg?v=1767803498"},{"product_id":"tsunehisa-ginsan-nawame-gyuto-210mm","title":"Tsunehisa Ginsan Nawame Gyuto \/\/ Silver #3 Damascus \/\/ 210mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eGyuto\u003c\/span\u003e\u003cspan\u003e is the Japanese version of the Western chef’s knife, designed as a versatile, multi-purpose kitchen knife perfect for slicing \u003c\/span\u003e\u003cspan\u003emeats, fish, vegetables, and fruits\u003c\/span\u003e\u003cspan\u003e. Its pointed tip allows for precise cuts, while the flat heel supports techniques such as \u003c\/span\u003e\u003cspan\u003erock chopping\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan\u003etap chopping\u003c\/span\u003e\u003cspan\u003e, making it a go-to tool for both professional chefs and home cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLighter and thinner than traditional Western chef’s knives, the Gyuto’s forward-balanced design enhances \u003c\/span\u003e\u003cspan\u003eagility, control, and cutting precision\u003c\/span\u003e\u003cspan\u003e. It excels at a variety of techniques, including push and pull cuts, ensuring smooth, effortless slicing through even the most delicate ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA defining feature of the series is its \u003c\/span\u003e\u003cspan\u003edistinctive blade finish\u003c\/span\u003e\u003cspan\u003e. The cladding transitions from a \u003c\/span\u003e\u003cspan\u003ehighly polished, tight-band Damascus pattern\u003c\/span\u003e\u003cspan\u003e into a bold \u003c\/span\u003e\u003cspan\u003eNawame texture\u003c\/span\u003e\u003cspan\u003e near the spine—an industrial, rope- or rebar-inspired stamping that adds depth, grip, and dramatic visual contrast. This unique combination of refinement and rugged detail gives each knife a truly standout appearance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDesigned for comfort and cutting efficiency, the blade features a \u003c\/span\u003e\u003cspan\u003esmoothly rounded choil\u003c\/span\u003e\u003cspan\u003e for a comfortable pinch grip and a \u003c\/span\u003e\u003cspan\u003egentle convex grind\u003c\/span\u003e\u003cspan\u003e that tapers to a thin, sharp edge. This geometry promotes effortless cutting, excellent food release, and precise control across a wide range of kitchen tasks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCompleted with an \u003c\/span\u003e\u003cspan\u003eoctagonal ebony handle\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan\u003ebuffalo horn ferrule\u003c\/span\u003e\u003cspan\u003e, the knife offers outstanding balance, stability, and a secure, natural feel in hand. Blending striking aesthetics with reliable performance, the \u003c\/span\u003e\u003cspan\u003eGinsan Nawame series\u003c\/span\u003e\u003cspan\u003e delivers a high-end Japanese knife experience that performs as beautifully as it looks.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-start=\"721\" data-end=\"747\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Specifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"748\" data-end=\"1261\"\u003e\n\u003cli data-start=\"748\" data-end=\"798\"\u003e\n\u003cp data-start=\"750\" data-end=\"798\"\u003e\u003cstrong data-start=\"750\" data-end=\"766\"\u003eKnife Shape:\u003c\/strong\u003e Gyuto (Japanese chef’s knife)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"799\" data-end=\"834\"\u003e\n\u003cp data-start=\"801\" data-end=\"834\"\u003e\u003cstrong data-start=\"801\" data-end=\"818\"\u003eBlade Length:\u003c\/strong\u003e 210mm (8.25\")\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"835\" data-end=\"861\"\u003e\n\u003cp data-start=\"837\" data-end=\"861\"\u003e\u003cstrong data-start=\"837\" data-end=\"854\"\u003eBlade Height:\u003c\/strong\u003e 46mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"862\" data-end=\"892\"\u003e\n\u003cp data-start=\"864\" data-end=\"892\"\u003e\u003cstrong data-start=\"864\" data-end=\"884\"\u003eBlade Thickness:\u003c\/strong\u003e 1.8mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"893\" data-end=\"915\"\u003e\n\u003cp data-start=\"895\" data-end=\"915\"\u003e\u003cstrong data-start=\"895\" data-end=\"906\"\u003eWeight:\u003c\/strong\u003e 159.8g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"916\" data-end=\"973\"\u003e\n\u003cp data-start=\"918\" data-end=\"973\"\u003e\u003cstrong data-start=\"918\" data-end=\"941\"\u003eBlade Construction:\u003c\/strong\u003e San Mai (stainless-clad core)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"974\" data-end=\"1038\"\u003e\n\u003cp data-start=\"976\" data-end=\"1038\"\u003e\u003cstrong data-start=\"976\" data-end=\"989\"\u003eCladding:\u003c\/strong\u003e Stainless Damascus with Nawame textured finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1039\" data-end=\"1093\"\u003e\n\u003cp data-start=\"1041\" data-end=\"1093\"\u003e\u003cstrong data-start=\"1041\" data-end=\"1056\"\u003eCore Steel:\u003c\/strong\u003e Ginsan (Silver #3) stainless steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1094\" data-end=\"1121\"\u003e\n\u003cp data-start=\"1096\" data-end=\"1121\"\u003e\u003cstrong data-start=\"1096\" data-end=\"1109\"\u003eHardness:\u003c\/strong\u003e 61–63 HRC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1122\" data-end=\"1186\"\u003e\n\u003cp data-start=\"1124\" data-end=\"1186\"\u003e\u003cstrong data-start=\"1124\" data-end=\"1135\"\u003eHandle:\u003c\/strong\u003e Octagonal ebony handle with buffalo horn ferrule\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1187\" data-end=\"1211\"\u003e\n\u003cp data-start=\"1189\" data-end=\"1211\"\u003e\u003cstrong data-start=\"1189\" data-end=\"1199\"\u003eBrand:\u003c\/strong\u003e Tsunehisa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1212\" data-end=\"1261\"\u003e\n\u003cp data-start=\"1214\" data-end=\"1261\"\u003e\u003cstrong data-start=\"1214\" data-end=\"1225\"\u003eOrigin:\u003c\/strong\u003e Handcrafted in Tosa, Kochi, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGinsan steel, also known as \u003c\/span\u003e\u003cspan\u003eGinsanko\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003eG3\u003c\/span\u003e\u003cspan\u003e, or \u003c\/span\u003e\u003cspan\u003eSilver #3\u003c\/span\u003e\u003cspan\u003e, is a high-quality stainless steel developed by Hitachi Metals. It is valued for its ability to provide the sharpness and edge retention of traditional high-carbon steels while offering the corrosion resistance of stainless steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eComposition of Ginsan (G3) Steel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eCarbon (C):\u003c\/span\u003e\u003cspan\u003e ~0.95% - 1.05% (Increases hardness and edge retention)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eChromium (Cr):\u003c\/span\u003e\u003cspan\u003e ~13.00% - 14.50% (Enhances wear resistance and toughness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eManganese (Mn):\u003c\/span\u003e\u003cspan\u003e ~0.60% - 1.00% (Aids in hardness and grain structure)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSilicon (Si):\u003c\/span\u003e\u003cspan\u003e ~0.35% (Enhances strength and durability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003ePhosphorus (P):\u003c\/span\u003e\u003cspan\u003e ≤ 0.03% (Kept low to prevent brittleness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSulfur (S):\u003c\/span\u003e\u003cspan\u003e ≤ 0.02% (Minimizes impurities for better toughness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eG3 Steel Characteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eHardness:\u003c\/span\u003e\u003cspan\u003e Can reach \u003c\/span\u003e\u003cspan\u003eHRC 60-63\u003c\/span\u003e\u003cspan\u003e when properly heat-treated.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eCorrosion Resistance:\u003c\/span\u003e\u003cspan\u003e Due to its chromium content, it is \u003c\/span\u003e\u003cspan\u003estainless\u003c\/span\u003e\u003cspan\u003e and resistant to rust.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSharpness \u0026amp; Edge Retention:\u003c\/span\u003e\u003cspan\u003e Performs similarly to traditional high-carbon steels like White #2 but with better stain resistance.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eEase of Sharpening:\u003c\/span\u003e\u003cspan\u003e Relatively easy to sharpen compared to other stainless steels.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGinsan is a popular choice for high-end Japanese knives because it provides an excellent balance of performance, ease of maintenance, and traditional high-carbon steel feel with the benefits of stainless steel.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1268\" data-end=\"1306\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1308\" data-end=\"2129\"\u003e\n\u003cli data-start=\"1308\" data-end=\"1386\"\u003e\n\u003cp data-start=\"1310\" data-end=\"1386\"\u003e\u003cstrong data-start=\"1310\" data-end=\"1338\"\u003eGyuto chef knife profile\u003c\/strong\u003e for slicing meat, fish, vegetables, and fruit\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1387\" data-end=\"1507\"\u003e\n\u003cp data-start=\"1389\" data-end=\"1507\"\u003e\u003cstrong data-start=\"1389\" data-end=\"1432\"\u003eGinsan (Silver #3) stainless steel core\u003c\/strong\u003e delivers carbon-steel-like sharpness with excellent corrosion resistance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1508\" data-end=\"1575\"\u003e\n\u003cp data-start=\"1510\" data-end=\"1575\"\u003e\u003cstrong data-start=\"1510\" data-end=\"1534\"\u003eSan Mai construction\u003c\/strong\u003e enhances durability and edge stability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1576\" data-end=\"1685\"\u003e\n\u003cp data-start=\"1578\" data-end=\"1685\"\u003e\u003cstrong data-start=\"1578\" data-end=\"1610\"\u003eNawame Damascus blade finish\u003c\/strong\u003e transitions from polished bands to bold textured stamping near the spine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1686\" data-end=\"1768\"\u003e\n\u003cp data-start=\"1688\" data-end=\"1768\"\u003e\u003cstrong data-start=\"1688\" data-end=\"1710\"\u003e61–63 HRC hardness\u003c\/strong\u003e balances edge retention, toughness, and easy sharpening\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1769\" data-end=\"1856\"\u003e\n\u003cp data-start=\"1771\" data-end=\"1856\"\u003e\u003cstrong data-start=\"1771\" data-end=\"1794\"\u003eGentle convex grind\u003c\/strong\u003e tapers to a thin, sharp edge for smooth, effortless cutting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1857\" data-end=\"1923\"\u003e\n\u003cp data-start=\"1859\" data-end=\"1923\"\u003e\u003cstrong data-start=\"1859\" data-end=\"1876\"\u003eRounded choil\u003c\/strong\u003e provides a comfortable and secure pinch grip\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1924\" data-end=\"1991\"\u003e\n\u003cp data-start=\"1926\" data-end=\"1991\"\u003e\u003cstrong data-start=\"1926\" data-end=\"1953\"\u003eForward-balanced design\u003c\/strong\u003e for agility, control, and precision\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1992\" data-end=\"2074\"\u003e\n\u003cp data-start=\"1994\" data-end=\"2074\"\u003e\u003cstrong data-start=\"1994\" data-end=\"2020\"\u003eOctagonal ebony handle\u003c\/strong\u003e with buffalo horn ferrule for balance and stability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2075\" data-end=\"2129\"\u003e\n\u003cp data-start=\"2077\" data-end=\"2129\"\u003eHandcrafted in \u003cstrong data-start=\"2092\" data-end=\"2114\"\u003eTosa, Kochi, Japan\u003c\/strong\u003e by Tsunehisa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2136\" data-end=\"2178\"\u003e\u003cstrong\u003eRecommended Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2180\" data-end=\"2607\"\u003e\n\u003cli data-start=\"2180\" data-end=\"2253\"\u003e\n\u003cp data-start=\"2182\" data-end=\"2253\"\u003eEveryday \u003cstrong data-start=\"2191\" data-end=\"2216\"\u003eJapanese chef’s knife\u003c\/strong\u003e for home and professional kitchens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2254\" data-end=\"2321\"\u003e\n\u003cp data-start=\"2256\" data-end=\"2321\"\u003eSlicing proteins such as meat and fish with clean, precise cuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2322\" data-end=\"2379\"\u003e\n\u003cp data-start=\"2324\" data-end=\"2379\"\u003eChopping and dicing vegetables with speed and control\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2380\" data-end=\"2440\"\u003e\n\u003cp data-start=\"2382\" data-end=\"2440\"\u003ePush cutting, pull cutting, and light rocking techniques\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2441\" data-end=\"2521\"\u003e\n\u003cp data-start=\"2443\" data-end=\"2521\"\u003eCooks seeking \u003cstrong data-start=\"2457\" data-end=\"2519\"\u003estainless performance with a traditional carbon-steel feel\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2522\" data-end=\"2607\"\u003e\n\u003cp data-start=\"2524\" data-end=\"2607\"\u003eProfessional chefs and serious home cooks who value sharpness and low maintenance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":48349854892255,"sku":"TS-G3-NW-1","price":299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/tsunehisa-ginsan-nawame-gyuto-210mm.jpg?v=1767805355"},{"product_id":"tsunehisa-za-18-damascus-santoku-knife-185mm-japanese-kitchen-knife","title":"Tsunehisa ZA-18 Damascus Santoku Knife \/\/ 185mm \/\/Japanese Kitchen Knife","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eSantoku knife\u003c\/span\u003e\u003cspan\u003e, meaning “three virtues,” is a \u003c\/span\u003e\u003cspan\u003eversatile Japanese kitchen knife\u003c\/span\u003e\u003cspan\u003e designed for slicing, dicing, and chopping \u003c\/span\u003e\u003cspan\u003emeat, vegetables, and fish\u003c\/span\u003e\u003cspan\u003e with ease. Its \u003c\/span\u003e\u003cspan\u003ebroad, short blade\u003c\/span\u003e\u003cspan\u003e provides precision and efficiency, making it ideal for a wide range of cutting tasks in both professional and home kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese\u003c\/span\u003e\u003cspan\u003e knives\u003c\/span\u003e\u003cspan\u003e are expertly crafted with a \u003c\/span\u003e\u003cspan\u003esan mai construction\u003c\/span\u003e\u003cspan\u003e, featuring a \u003c\/span\u003e\u003cspan\u003eZA-18 powdered stainless steel core\u003c\/span\u003e\u003cspan\u003e encased in \u003c\/span\u003e\u003cspan\u003estainless Damascus cladding\u003c\/span\u003e\u003cspan\u003e. Renowned for its fine grain structure, ZA-18 steel offers \u003c\/span\u003e\u003cspan\u003eexcellent edge retention, outstanding sharpness, and strong corrosion resistance\u003c\/span\u003e\u003cspan\u003e, making these knives reliable, low-maintenance tools for everyday cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDesigned for performance and comfort, the knives are \u003c\/span\u003e\u003cspan\u003ewell balanced, lightweight, and nimble in hand\u003c\/span\u003e\u003cspan\u003e, providing precise control and reducing fatigue during extended prep work. A \u003c\/span\u003e\u003cspan\u003egentle convex grind\u003c\/span\u003e\u003cspan\u003e tapers smoothly to a \u003c\/span\u003e\u003cspan\u003ethin, razor-sharp edge\u003c\/span\u003e\u003cspan\u003e, delivering effortless cutting, clean food release, and consistent results across vegetables, proteins, and herbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinished with a \u003c\/span\u003e\u003cspan\u003eone-piece octagonal oak handle\u003c\/span\u003e\u003cspan\u003e, these knives combine durability with refined natural beauty. The oak’s rich grain and subtle figuring create a warm contrast that perfectly complements the flowing Damascus blade pattern. Blending modern steel performance with traditional Japanese design, these knives offer both striking aesthetics and exceptional kitchen versatility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"848\" data-end=\"907\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"909\" data-end=\"1647\"\u003e\n\u003cli data-start=\"909\" data-end=\"974\"\u003e\n\u003cp data-start=\"911\" data-end=\"974\"\u003e\u003cstrong data-start=\"911\" data-end=\"927\"\u003eKnife Shape:\u003c\/strong\u003e Santoku – Japanese all-purpose kitchen knife\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"975\" data-end=\"1037\"\u003e\n\u003cp data-start=\"977\" data-end=\"1037\"\u003e\u003cstrong data-start=\"977\" data-end=\"994\"\u003eBlade Length:\u003c\/strong\u003e 185mm – versatile size for everyday prep\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1038\" data-end=\"1105\"\u003e\n\u003cp data-start=\"1040\" data-end=\"1105\"\u003e\u003cstrong data-start=\"1040\" data-end=\"1057\"\u003eBlade Height:\u003c\/strong\u003e 47mm – provides knuckle clearance and control\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1106\" data-end=\"1171\"\u003e\n\u003cp data-start=\"1108\" data-end=\"1171\"\u003e\u003cstrong data-start=\"1108\" data-end=\"1128\"\u003eBlade Thickness:\u003c\/strong\u003e 1.6mm – thin geometry for smooth cutting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1172\" data-end=\"1226\"\u003e\n\u003cp data-start=\"1174\" data-end=\"1226\"\u003e\u003cstrong data-start=\"1174\" data-end=\"1185\"\u003eWeight:\u003c\/strong\u003e 124.2g – lightweight and agile in hand\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1227\" data-end=\"1301\"\u003e\n\u003cp data-start=\"1229\" data-end=\"1301\"\u003e\u003cstrong data-start=\"1229\" data-end=\"1252\"\u003eBlade Construction:\u003c\/strong\u003e San Mai – laminated for strength and stability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1302\" data-end=\"1381\"\u003e\n\u003cp data-start=\"1304\" data-end=\"1381\"\u003e\u003cstrong data-start=\"1304\" data-end=\"1317\"\u003eCladding:\u003c\/strong\u003e Stainless Damascus – corrosion resistant with flowing pattern\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1382\" data-end=\"1432\"\u003e\n\u003cp data-start=\"1384\" data-end=\"1432\"\u003e\u003cstrong data-start=\"1384\" data-end=\"1399\"\u003eCore Steel:\u003c\/strong\u003e ZA-18 powdered stainless steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1433\" data-end=\"1502\"\u003e\n\u003cp data-start=\"1435\" data-end=\"1502\"\u003e\u003cstrong data-start=\"1435\" data-end=\"1448\"\u003eHardness:\u003c\/strong\u003e 61–63 HRC – excellent edge retention and durability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1503\" data-end=\"1572\"\u003e\n\u003cp data-start=\"1505\" data-end=\"1572\"\u003e\u003cstrong data-start=\"1505\" data-end=\"1516\"\u003eHandle:\u003c\/strong\u003e Octagonal oak – comfortable grip with natural balance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1573\" data-end=\"1622\"\u003e\n\u003cp data-start=\"1575\" data-end=\"1622\"\u003e\u003cstrong data-start=\"1575\" data-end=\"1586\"\u003eOrigin:\u003c\/strong\u003e Handcrafted in Tosa, Kochi, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1623\" data-end=\"1647\"\u003e\n\u003cp data-start=\"1625\" data-end=\"1647\"\u003e\u003cstrong data-start=\"1625\" data-end=\"1635\"\u003eBrand:\u003c\/strong\u003e Tsunehisa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eZA-18\u003c\/span\u003e\u003cspan\u003e is a \u003c\/span\u003e\u003cspan\u003ehigh-alloy powdered stainless steel\u003c\/span\u003e\u003cspan\u003e developed in Japan and commonly used in premium kitchen knives. While exact specifications can vary slightly by producer and heat treatment, the \u003c\/span\u003e\u003cspan\u003ecommonly cited composition\u003c\/span\u003e\u003cspan\u003e is approximately:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eZA-18 Steel Composition (approx. wt %)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eCarbon (C):\u003c\/span\u003e\u003cspan\u003e ~1.1–1.2 %\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eChromium (Cr):\u003c\/span\u003e\u003cspan\u003e ~18.0 %\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eMolybdenum (Mo):\u003c\/span\u003e\u003cspan\u003e ~1.0–1.5 %\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eVanadium (V):\u003c\/span\u003e\u003cspan\u003e ~0.2–0.3 %\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eCobalt (Co):\u003c\/span\u003e\u003cspan\u003e ~1.0–1.5 %\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eManganese (Mn):\u003c\/span\u003e\u003cspan\u003e ≤ 0.5 %\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSilicon (Si):\u003c\/span\u003e\u003cspan\u003e ≤ 0.5 %\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat this composition delivers:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eHigh carbon + vanadium\u003c\/span\u003e\u003cspan\u003e → excellent edge retention and fine edge stability\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e18% chromium\u003c\/span\u003e\u003cspan\u003e → strong corrosion resistance (true stainless performance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eMolybdenum\u003c\/span\u003e\u003cspan\u003e → improved wear resistance and toughness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eCobalt\u003c\/span\u003e\u003cspan\u003e → enhanced hardness potential and heat-treat response\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003ePowder metallurgy process\u003c\/span\u003e\u003cspan\u003e → finer, more uniform grain structure than conventional steels\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIn practice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eZA-18 is often positioned as a \u003c\/span\u003e\u003cspan\u003estep above VG-10\u003c\/span\u003e\u003cspan\u003e, offering:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eLonger edge life\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eHigher achievable hardness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eBetter edge stability at thin grinds\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eComparable corrosion resistance\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1654\" data-end=\"1692\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1694\" data-end=\"2322\"\u003e\n\u003cli data-start=\"1694\" data-end=\"1772\"\u003e\n\u003cp data-start=\"1696\" data-end=\"1772\"\u003ePremium \u003cstrong data-start=\"1704\" data-end=\"1743\"\u003eZA-18 powdered stainless steel core\u003c\/strong\u003e for long-lasting sharpness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1773\" data-end=\"1850\"\u003e\n\u003cp data-start=\"1775\" data-end=\"1850\"\u003e\u003cstrong data-start=\"1775\" data-end=\"1799\"\u003eSan mai construction\u003c\/strong\u003e improves blade stability and cutting performance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1851\" data-end=\"1931\"\u003e\n\u003cp data-start=\"1853\" data-end=\"1931\"\u003eStainless \u003cstrong data-start=\"1863\" data-end=\"1884\"\u003eDamascus cladding\u003c\/strong\u003e enhances corrosion resistance and aesthetics\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1932\" data-end=\"2000\"\u003e\n\u003cp data-start=\"1934\" data-end=\"2000\"\u003eThin, convex grind for effortless cutting and clean food release\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2001\" data-end=\"2072\"\u003e\n\u003cp data-start=\"2003\" data-end=\"2072\"\u003eLightweight, well-balanced design for precision and reduced fatigue\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2073\" data-end=\"2136\"\u003e\n\u003cp data-start=\"2075\" data-end=\"2136\"\u003eBroad blade profile supports efficient chopping and slicing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2137\" data-end=\"2202\"\u003e\n\u003cp data-start=\"2139\" data-end=\"2202\"\u003eOctagonal oak handle provides secure grip and natural comfort\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2203\" data-end=\"2266\"\u003e\n\u003cp data-start=\"2205\" data-end=\"2266\"\u003eLow-maintenance stainless steel ideal for daily kitchen use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2267\" data-end=\"2322\"\u003e\n\u003cp data-start=\"2269\" data-end=\"2322\"\u003eTraditional Japanese craftsmanship from Tosa, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2329\" data-end=\"2348\"\u003e\u003cstrong\u003eRecommended Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2350\" data-end=\"2687\"\u003e\n\u003cli data-start=\"2350\" data-end=\"2394\"\u003e\n\u003cp data-start=\"2352\" data-end=\"2394\"\u003eSlicing, dicing, and chopping vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2395\" data-end=\"2433\"\u003e\n\u003cp data-start=\"2397\" data-end=\"2433\"\u003ePreparing meats, poultry, and fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2434\" data-end=\"2494\"\u003e\n\u003cp data-start=\"2436\" data-end=\"2494\"\u003ePush cutting, pull cutting, and light rocking techniques\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2495\" data-end=\"2550\"\u003e\n\u003cp data-start=\"2497\" data-end=\"2550\"\u003eEveryday home cooking and professional kitchen prep\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2551\" data-end=\"2608\"\u003e\n\u003cp data-start=\"2553\" data-end=\"2608\"\u003eIdeal all-purpose knife for cooks seeking versatility\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2609\" data-end=\"2687\"\u003e\n\u003cp data-start=\"2611\" data-end=\"2687\"\u003eExcellent choice for those wanting stainless performance with premium feel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"Gud Knife","offers":[{"title":"Default Title","offer_id":48350966776031,"sku":"TS-ZA18-2","price":225.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/Tsunehisa-Santoku-TS-ZA18-2.jpg?v=1768014745"},{"product_id":"tsunehisa-za-18-damascus-gyuto-knife-210mm-japanese-chef-knife","title":"Tsunehisa ZA-18 Damascus Gyuto Knife \/\/ 210mm \/\/ Japanese Chef Knife","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eGyuto\u003c\/span\u003e\u003cspan\u003e is the Japanese version of the Western chef’s knife, designed as a versatile, multi-purpose kitchen knife perfect for slicing \u003c\/span\u003e\u003cspan\u003emeats, fish, vegetables, and fruits\u003c\/span\u003e\u003cspan\u003e. Its pointed tip allows for precise cuts, while the flat heel supports techniques such as \u003c\/span\u003e\u003cspan\u003erock chopping\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan\u003etap chopping\u003c\/span\u003e\u003cspan\u003e, making it a go-to tool for both professional chefs and home cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLighter and thinner than traditional Western chef’s knives, the Gyuto’s forward-balanced design enhances \u003c\/span\u003e\u003cspan\u003eagility, control, and cutting precision\u003c\/span\u003e\u003cspan\u003e. It excels at a variety of techniques, including push and pull cuts, ensuring smooth, effortless slicing through even the most delicate ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese\u003c\/span\u003e\u003cspan\u003e knives\u003c\/span\u003e\u003cspan\u003e are expertly crafted with a \u003c\/span\u003e\u003cspan\u003esan mai construction\u003c\/span\u003e\u003cspan\u003e, featuring a \u003c\/span\u003e\u003cspan\u003eZA-18 powdered stainless steel core\u003c\/span\u003e\u003cspan\u003e encased in \u003c\/span\u003e\u003cspan\u003estainless Damascus cladding\u003c\/span\u003e\u003cspan\u003e. Renowned for its fine grain structure, ZA-18 steel offers \u003c\/span\u003e\u003cspan\u003eexcellent edge retention, outstanding sharpness, and strong corrosion resistance\u003c\/span\u003e\u003cspan\u003e, making these knives reliable, low-maintenance tools for everyday cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDesigned for performance and comfort, the knives are \u003c\/span\u003e\u003cspan\u003ewell balanced, lightweight, and nimble in hand\u003c\/span\u003e\u003cspan\u003e, providing precise control and reducing fatigue during extended prep work. A \u003c\/span\u003e\u003cspan\u003egentle convex grind\u003c\/span\u003e\u003cspan\u003e tapers smoothly to a \u003c\/span\u003e\u003cspan\u003ethin, razor-sharp edge\u003c\/span\u003e\u003cspan\u003e, delivering effortless cutting, clean food release, and consistent results across vegetables, proteins, and herbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinished with a \u003c\/span\u003e\u003cspan\u003eone-piece octagonal oak handle\u003c\/span\u003e\u003cspan\u003e, these knives combine durability with refined natural beauty. The oak’s rich grain and subtle figuring create a warm contrast that perfectly complements the flowing Damascus blade pattern. Blending modern steel performance with traditional Japanese design, these knives offer both striking aesthetics and exceptional kitchen versatility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"912\" data-start=\"853\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-end=\"1703\" data-start=\"914\"\u003e\n\u003cli data-end=\"992\" data-start=\"914\"\u003e\n\u003cp data-end=\"992\" data-start=\"916\"\u003e\u003cstrong data-end=\"932\" data-start=\"916\"\u003eKnife Shape:\u003c\/strong\u003e Gyuto – Japanese chef’s knife for all-purpose kitchen use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1067\" data-start=\"993\"\u003e\n\u003cp data-end=\"1067\" data-start=\"995\"\u003e\u003cstrong data-end=\"1012\" data-start=\"995\"\u003eBlade Length:\u003c\/strong\u003e 210mm – ideal size for professional and home cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1141\" data-start=\"1068\"\u003e\n\u003cp data-end=\"1141\" data-start=\"1070\"\u003e\u003cstrong data-end=\"1087\" data-start=\"1070\"\u003eBlade Height:\u003c\/strong\u003e 47mm – provides knuckle clearance and board control\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1215\" data-start=\"1142\"\u003e\n\u003cp data-end=\"1215\" data-start=\"1144\"\u003e\u003cstrong data-end=\"1164\" data-start=\"1144\"\u003eBlade Thickness:\u003c\/strong\u003e 1.7mm – thin profile for precise, smooth cutting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1278\" data-start=\"1216\"\u003e\n\u003cp data-end=\"1278\" data-start=\"1218\"\u003e\u003cstrong data-end=\"1229\" data-start=\"1218\"\u003eWeight:\u003c\/strong\u003e 127g – lightweight and agile for extended prep\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1359\" data-start=\"1279\"\u003e\n\u003cp data-end=\"1359\" data-start=\"1281\"\u003e\u003cstrong data-end=\"1304\" data-start=\"1281\"\u003eBlade Construction:\u003c\/strong\u003e San Mai – laminated blade for strength and stability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1439\" data-start=\"1360\"\u003e\n\u003cp data-end=\"1439\" data-start=\"1362\"\u003e\u003cstrong data-end=\"1375\" data-start=\"1362\"\u003eCladding:\u003c\/strong\u003e Stainless Damascus – corrosion resistant with flowing pattern\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1490\" data-start=\"1440\"\u003e\n\u003cp data-end=\"1490\" data-start=\"1442\"\u003e\u003cstrong data-end=\"1457\" data-start=\"1442\"\u003eCore Steel:\u003c\/strong\u003e ZA-18 powdered stainless steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1560\" data-start=\"1491\"\u003e\n\u003cp data-end=\"1560\" data-start=\"1493\"\u003e\u003cstrong data-end=\"1506\" data-start=\"1493\"\u003eHardness:\u003c\/strong\u003e 61–63 HRC – excellent edge retention and durability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1628\" data-start=\"1561\"\u003e\n\u003cp data-end=\"1628\" data-start=\"1563\"\u003e\u003cstrong data-end=\"1574\" data-start=\"1563\"\u003eHandle:\u003c\/strong\u003e Octagonal oak – comfortable grip with balanced feel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1678\" data-start=\"1629\"\u003e\n\u003cp data-end=\"1678\" data-start=\"1631\"\u003e\u003cstrong data-end=\"1642\" data-start=\"1631\"\u003eOrigin:\u003c\/strong\u003e Handcrafted in Tosa, Kochi, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1703\" data-start=\"1679\"\u003e\n\u003cp data-end=\"1703\" data-start=\"1681\"\u003e\u003cstrong data-end=\"1691\" data-start=\"1681\"\u003eBrand:\u003c\/strong\u003e Tsunehisa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eZA-18\u003c\/span\u003e\u003cspan\u003e is a \u003c\/span\u003e\u003cspan\u003ehigh-alloy powdered stainless steel\u003c\/span\u003e\u003cspan\u003e developed in Japan and commonly used in premium kitchen knives. While exact specifications can vary slightly by producer and heat treatment, the \u003c\/span\u003e\u003cspan\u003ecommonly cited composition\u003c\/span\u003e\u003cspan\u003e is approximately:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eZA-18 Steel Composition (approx. wt %)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eCarbon (C):\u003c\/span\u003e\u003cspan\u003e ~1.1–1.2 %\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eChromium (Cr):\u003c\/span\u003e\u003cspan\u003e ~18.0 %\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eMolybdenum (Mo):\u003c\/span\u003e\u003cspan\u003e ~1.0–1.5 %\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eVanadium (V):\u003c\/span\u003e\u003cspan\u003e ~0.2–0.3 %\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eCobalt (Co):\u003c\/span\u003e\u003cspan\u003e ~1.0–1.5 %\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eManganese (Mn):\u003c\/span\u003e\u003cspan\u003e ≤ 0.5 %\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSilicon (Si):\u003c\/span\u003e\u003cspan\u003e ≤ 0.5 %\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat this composition delivers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eHigh carbon + vanadium\u003c\/span\u003e\u003cspan\u003e → excellent edge retention and fine edge stability\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e18% chromium\u003c\/span\u003e\u003cspan\u003e → strong corrosion resistance (true stainless performance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eMolybdenum\u003c\/span\u003e\u003cspan\u003e → improved wear resistance and toughness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eCobalt\u003c\/span\u003e\u003cspan\u003e → enhanced hardness potential and heat-treat response\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003ePowder metallurgy process\u003c\/span\u003e\u003cspan\u003e → finer, more uniform grain structure than conventional steels\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIn practice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eZA-18 is often positioned as a \u003c\/span\u003e\u003cspan\u003estep above VG-10\u003c\/span\u003e\u003cspan\u003e, offering:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eLonger edge life\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eHigher achievable hardness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eBetter edge stability at thin grinds\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eComparable corrosion resistance\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-end=\"1748\" data-start=\"1710\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2328\" data-start=\"1750\"\u003e\n\u003cli data-end=\"1810\" data-start=\"1750\"\u003e\n\u003cp data-end=\"1810\" data-start=\"1752\"\u003eHigh-performance \u003cstrong data-end=\"1808\" data-start=\"1769\"\u003eZA-18 powdered stainless steel core\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1874\" data-start=\"1811\"\u003e\n\u003cp data-end=\"1874\" data-start=\"1813\"\u003eSan mai construction enhances durability and edge stability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1945\" data-start=\"1875\"\u003e\n\u003cp data-end=\"1945\" data-start=\"1877\"\u003eStainless Damascus cladding offers corrosion resistance and beauty\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2014\" data-start=\"1946\"\u003e\n\u003cp data-end=\"2014\" data-start=\"1948\"\u003eThin, convex grind for effortless slicing and clean food release\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2081\" data-start=\"2015\"\u003e\n\u003cp data-end=\"2081\" data-start=\"2017\"\u003eLightweight, forward-balanced design for precision and control\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2150\" data-start=\"2082\"\u003e\n\u003cp data-end=\"2150\" data-start=\"2084\"\u003eLong edge and pointed tip support detailed and versatile cutting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2208\" data-start=\"2151\"\u003e\n\u003cp data-end=\"2208\" data-start=\"2153\"\u003eOctagonal oak handle provides comfort and secure grip\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2272\" data-start=\"2209\"\u003e\n\u003cp data-end=\"2272\" data-start=\"2211\"\u003eLow-maintenance stainless steel ideal for daily kitchen use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2328\" data-start=\"2273\"\u003e\n\u003cp data-end=\"2328\" data-start=\"2275\"\u003eTraditional Japanese craftsmanship from Tosa, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2354\" data-start=\"2335\"\u003e\u003cstrong\u003eRecommended Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2672\" data-start=\"2356\"\u003e\n\u003cli data-end=\"2403\" data-start=\"2356\"\u003e\n\u003cp data-end=\"2403\" data-start=\"2358\"\u003eSlicing meats, fish, vegetables, and fruits\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2461\" data-start=\"2404\"\u003e\n\u003cp data-end=\"2461\" data-start=\"2406\"\u003ePush cutting, pull cutting, and light rocking motions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2512\" data-start=\"2462\"\u003e\n\u003cp data-end=\"2512\" data-start=\"2464\"\u003eFine prep work requiring precision and control\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2569\" data-start=\"2513\"\u003e\n\u003cp data-end=\"2569\" data-start=\"2515\"\u003eEveryday cooking at home or in professional kitchens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2623\" data-start=\"2570\"\u003e\n\u003cp data-end=\"2623\" data-start=\"2572\"\u003eIdeal primary knife for chefs seeking versatility\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2672\" data-start=\"2624\"\u003e\n\u003cp data-end=\"2672\" data-start=\"2626\"\u003eExcellent upgrade from Western chef’s knives\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Gud Knife","offers":[{"title":"Default Title","offer_id":48351098994911,"sku":"TS-ZA18-1","price":245.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/tsunehisa-za18-damascus-gyuto-210mm-full.jpg?v=1767846006"},{"product_id":"takamura-sg2-santoku-knife-170mm-japanese-stainless-chef-knife","title":"Takamura SG2 Stainless Santoku Knife \/\/ 170mm \/\/ Red Pakkawood Handle","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eSantoku knife\u003c\/span\u003e\u003cspan\u003e, meaning “three virtues,” is a \u003c\/span\u003e\u003cspan\u003eversatile Japanese kitchen knife\u003c\/span\u003e\u003cspan\u003e designed for slicing, dicing, and chopping \u003c\/span\u003e\u003cspan\u003emeat, vegetables, and fish\u003c\/span\u003e\u003cspan\u003e with ease. Its \u003c\/span\u003e\u003cspan\u003ebroad, short blade\u003c\/span\u003e\u003cspan\u003e provides precision and efficiency, making it ideal for a wide range of cutting tasks in both professional and home kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eTerukazu and Hideo Takamura Santoku knife\u003c\/span\u003e\u003cspan\u003e is a high-performance \u003c\/span\u003e\u003cspan\u003eJapanese kitchen knife\u003c\/span\u003e\u003cspan\u003e designed for professional chefs and serious home cooks seeking precision, balance, and durability. Renowned for their \u003c\/span\u003e\u003cspan\u003eexpert heat treatment\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan\u003eultra-thin blade grinds\u003c\/span\u003e\u003cspan\u003e, Takamura knives offer effortless handling and exceptional cutting performance across a wide range of kitchen tasks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis Santoku features a \u003c\/span\u003e\u003cspan\u003esan mai construction\u003c\/span\u003e\u003cspan\u003e with a \u003c\/span\u003e\u003cspan\u003epowdered stainless SG2 (R2) core\u003c\/span\u003e\u003cspan\u003e, celebrated for its \u003c\/span\u003e\u003cspan\u003elong-lasting sharpness, fine grain structure, and superior edge retention\u003c\/span\u003e\u003cspan\u003e. The blade is wrapped in \u003c\/span\u003e\u003cspan\u003estainless migaki (polished) cladding\u003c\/span\u003e\u003cspan\u003e, providing a clean, elegant finish that highlights the precision craftsmanship and refined grind geometry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDesigned with both comfort and control in mind, the knife is fitted with a \u003c\/span\u003e\u003cspan\u003ered pakka wood handle\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan\u003eintegrated bolster\u003c\/span\u003e\u003cspan\u003e for secure grip and excellent balance. A \u003c\/span\u003e\u003cspan\u003egently rounded choil\u003c\/span\u003e\u003cspan\u003e enhances finger relief and allows for smooth, fatigue-free prep during extended cooking sessions. Lightweight, nimble, and razor-sharp, this Takamura Santoku combines \u003c\/span\u003e\u003cspan\u003eadvanced Japanese steel, ergonomic design, and striking aesthetics\u003c\/span\u003e\u003cspan\u003e, making it a versatile and reliable tool for slicing, dicing, and chopping all types of ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"795\" data-end=\"854\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"856\" data-end=\"1630\"\u003e\n\u003cli data-start=\"856\" data-end=\"944\"\u003e\n\u003cp data-start=\"858\" data-end=\"944\"\u003e\u003cstrong data-start=\"858\" data-end=\"874\"\u003eKnife Shape:\u003c\/strong\u003e Santoku – Japanese all-purpose knife for meat, fish, and vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"945\" data-end=\"1012\"\u003e\n\u003cp data-start=\"947\" data-end=\"1012\"\u003e\u003cstrong data-start=\"947\" data-end=\"964\"\u003eBlade Length:\u003c\/strong\u003e 170mm – versatile size for daily kitchen prep\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1013\" data-end=\"1089\"\u003e\n\u003cp data-start=\"1015\" data-end=\"1089\"\u003e\u003cstrong data-start=\"1015\" data-end=\"1032\"\u003eBlade Height:\u003c\/strong\u003e 46.6mm – excellent knuckle clearance and board contact\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1090\" data-end=\"1161\"\u003e\n\u003cp data-start=\"1092\" data-end=\"1161\"\u003e\u003cstrong data-start=\"1092\" data-end=\"1112\"\u003eBlade Thickness:\u003c\/strong\u003e 1.6mm – ultra-thin profile for precise cutting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1162\" data-end=\"1225\"\u003e\n\u003cp data-start=\"1164\" data-end=\"1225\"\u003e\u003cstrong data-start=\"1164\" data-end=\"1175\"\u003eWeight:\u003c\/strong\u003e 141.3g – lightweight and agile for extended use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1226\" data-end=\"1305\"\u003e\n\u003cp data-start=\"1228\" data-end=\"1305\"\u003e\u003cstrong data-start=\"1228\" data-end=\"1251\"\u003eBlade Construction:\u003c\/strong\u003e San Mai – laminated for strength and edge stability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1306\" data-end=\"1358\"\u003e\n\u003cp data-start=\"1308\" data-end=\"1358\"\u003e\u003cstrong data-start=\"1308\" data-end=\"1321\"\u003eCladding:\u003c\/strong\u003e Stainless migaki (polished) finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1359\" data-end=\"1422\"\u003e\n\u003cp data-start=\"1361\" data-end=\"1422\"\u003e\u003cstrong data-start=\"1361\" data-end=\"1376\"\u003eCore Steel:\u003c\/strong\u003e SG2 (Super Gold 2) powdered stainless steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1423\" data-end=\"1491\"\u003e\n\u003cp data-start=\"1425\" data-end=\"1491\"\u003e\u003cstrong data-start=\"1425\" data-end=\"1438\"\u003eHardness:\u003c\/strong\u003e ~63 HRC – outstanding edge retention and sharpness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1492\" data-end=\"1553\"\u003e\n\u003cp data-start=\"1494\" data-end=\"1553\"\u003e\u003cstrong data-start=\"1494\" data-end=\"1505\"\u003eHandle:\u003c\/strong\u003e Red pakkawood handle with integrated bolster\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1554\" data-end=\"1606\"\u003e\n\u003cp data-start=\"1556\" data-end=\"1606\"\u003e\u003cstrong data-start=\"1556\" data-end=\"1567\"\u003eOrigin:\u003c\/strong\u003e Handcrafted in Echizen, Fukui, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1607\" data-end=\"1630\"\u003e\n\u003cp data-start=\"1609\" data-end=\"1630\"\u003e\u003cstrong data-start=\"1609\" data-end=\"1619\"\u003eBrand:\u003c\/strong\u003e Takamura\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eComposition of SG2 (Super Gold 2) Steel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCarbon (C):\u003c\/span\u003e\u003cspan\u003e 1.25–1.45% (Enhances hardness and edge retention)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eChromium (Cr):\u003c\/span\u003e\u003cspan\u003e 14–16% (Provides corrosion resistance and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMolybdenum (Mo):\u003c\/span\u003e\u003cspan\u003e 2–3% (Improves toughness and enhances resistance to pitting and corrosion)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eVanadium (V):\u003c\/span\u003e\u003cspan\u003e 1.8–2.2% (Contributes to grain refinement, edge retention, and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eManganese (Mn):\u003c\/span\u003e\u003cspan\u003e 0.40% (Enhances strength and hardenability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSilicon (Si):\u003c\/span\u003e\u003cspan\u003e 0.50% (Adds toughness and improves overall durability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eKey Features of SG2 Steel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePowder metallurgy construction\u003c\/span\u003e\u003cspan\u003e results in a \u003c\/span\u003e\u003cspan\u003efine, uniform grain structure\u003c\/span\u003e\u003cspan\u003e, making it \u003c\/span\u003e\u003cspan\u003eextremely sharp and easy to maintain\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHigh hardness (HRC 62-64)\u003c\/span\u003e\u003cspan\u003e offers \u003c\/span\u003e\u003cspan\u003eexceptional edge retention\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eExcellent corrosion resistance\u003c\/span\u003e\u003cspan\u003e, making it a great choice for kitchen knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTougher than many other high-hardness steels\u003c\/span\u003e\u003cspan\u003e, reducing chipping risk.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSG2 is a \u003c\/span\u003e\u003cspan\u003epremium stainless steel\u003c\/span\u003e\u003cspan\u003e, often used in \u003c\/span\u003e\u003cspan\u003ehigh-end Japanese knives\u003c\/span\u003e\u003cspan\u003e for its \u003c\/span\u003e\u003cspan\u003eoutstanding balance of sharpness, durability, and ease of maintenance\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1637\" data-end=\"1675\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1677\" data-end=\"2294\"\u003e\n\u003cli data-start=\"1677\" data-end=\"1753\"\u003e\n\u003cp data-start=\"1679\" data-end=\"1753\"\u003ePremium \u003cstrong data-start=\"1687\" data-end=\"1724\"\u003eSG2 powdered stainless steel core\u003c\/strong\u003e for long-lasting sharpness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1754\" data-end=\"1831\"\u003e\n\u003cp data-start=\"1756\" data-end=\"1831\"\u003eUltra-thin grind delivers effortless slicing and exceptional cutting feel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1832\" data-end=\"1895\"\u003e\n\u003cp data-start=\"1834\" data-end=\"1895\"\u003eSan mai construction improves durability and edge stability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1896\" data-end=\"1972\"\u003e\n\u003cp data-start=\"1898\" data-end=\"1972\"\u003eStainless migaki finish offers clean aesthetics and corrosion resistance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1973\" data-end=\"2049\"\u003e\n\u003cp data-start=\"1975\" data-end=\"2049\"\u003eHigh hardness provides excellent edge retention with reduced maintenance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2050\" data-end=\"2109\"\u003e\n\u003cp data-start=\"2052\" data-end=\"2109\"\u003eLightweight, well-balanced design for speed and control\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2110\" data-end=\"2169\"\u003e\n\u003cp data-start=\"2112\" data-end=\"2169\"\u003eRounded choil enhances comfort and reduces hand fatigue\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2170\" data-end=\"2230\"\u003e\n\u003cp data-start=\"2172\" data-end=\"2230\"\u003eErgonomic pakka wood handle with bolster for secure grip\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2231\" data-end=\"2294\"\u003e\n\u003cp data-start=\"2233\" data-end=\"2294\"\u003eRenowned Takamura heat treatment for consistent performance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2301\" data-end=\"2320\"\u003e\u003cstrong\u003eRecommended Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2322\" data-end=\"2647\"\u003e\n\u003cli data-start=\"2322\" data-end=\"2378\"\u003e\n\u003cp data-start=\"2324\" data-end=\"2378\"\u003eSlicing vegetables, herbs, and fruits with precision\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2379\" data-end=\"2419\"\u003e\n\u003cp data-start=\"2381\" data-end=\"2419\"\u003eDicing onions, garlic, and aromatics\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2420\" data-end=\"2473\"\u003e\n\u003cp data-start=\"2422\" data-end=\"2473\"\u003eChopping proteins such as fish and boneless meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2474\" data-end=\"2528\"\u003e\n\u003cp data-start=\"2476\" data-end=\"2528\"\u003ePush cutting and straight-down chopping techniques\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2529\" data-end=\"2582\"\u003e\n\u003cp data-start=\"2531\" data-end=\"2582\"\u003eEveryday cooking in professional or home kitchens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2583\" data-end=\"2647\"\u003e\n\u003cp data-start=\"2585\" data-end=\"2647\"\u003eIdeal for users seeking a high-performance stainless Santoku\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Takamura","offers":[{"title":"Default Title","offer_id":48351256772831,"sku":"TAK-SG2-2","price":198.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/takamura-sg2-santoku-170mm-full.jpg?v=1767849467"},{"product_id":"takamura-sg2-stainless-santoku-knife-170mm-red-pakkawood-handle-copy","title":"Takamura VG-10 Stainless Santoku Knife \/\/ 170mm \/\/ Black Pakkawood Handle","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTakamura - VG10 Santoku - TAK-VG10-2 - $160 - 5 Knives ($83.07 Landed)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Santoku knife, meaning “three virtues,” is a versatile Japanese kitchen knife designed for slicing, dicing, and chopping meat, vegetables, and fish with ease. Its broad, short blade provides precision and efficiency, making it ideal for a wide range of cutting tasks in both professional and home kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Terukazu and Hideo Takamura Santoku knife is a high-performance Japanese kitchen knife designed for professional chefs and serious home cooks seeking precision, balance, and durability. Renowned for their expert heat treatment and ultra-thin blade grinds, Takamura knives offer effortless handling and exceptional cutting performance across a wide range of kitchen tasks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis Santoku knife is expertly crafted using a San Mai construction, featuring a VG-10 stainless steel core renowned for its exceptional sharpness, edge retention, and corrosion resistance. The blade is wrapped in stainless migaki (polished) cladding, providing a clean, elegant finish that highlights the precision craftsmanship and refined grind geometry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDesigned with both comfort and control in mind, the knife is fitted with a black pakka wood handle and integrated bolster for secure grip and excellent balance. A gently rounded choil enhances finger relief and allows for smooth, fatigue-free prep during extended cooking sessions. Lightweight, nimble, and razor-sharp, this Takamura Santoku combines advanced Japanese steel, ergonomic design, and striking aesthetics, making it a versatile and reliable tool for slicing, dicing, and chopping all types of ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"849\" data-start=\"790\"\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1597\" data-start=\"851\"\u003e\n\u003cli data-end=\"939\" data-start=\"851\"\u003e\n\u003cp data-end=\"939\" data-start=\"853\"\u003e\u003cstrong data-end=\"869\" data-start=\"853\"\u003eKnife Shape:\u003c\/strong\u003e Santoku – Japanese all-purpose knife for meat, fish, and vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1006\" data-start=\"940\"\u003e\n\u003cp data-end=\"1006\" data-start=\"942\"\u003e\u003cstrong data-end=\"959\" data-start=\"942\"\u003eBlade Length:\u003c\/strong\u003e 170mm – ideal size for everyday kitchen prep\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1084\" data-start=\"1007\"\u003e\n\u003cp data-end=\"1084\" data-start=\"1009\"\u003e\u003cstrong data-end=\"1026\" data-start=\"1009\"\u003eBlade Height:\u003c\/strong\u003e 46.25mm – excellent knuckle clearance and board contact\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1160\" data-start=\"1085\"\u003e\n\u003cp data-end=\"1160\" data-start=\"1087\"\u003e\u003cstrong data-end=\"1107\" data-start=\"1087\"\u003eBlade Thickness:\u003c\/strong\u003e 1.5mm – ultra-thin for precise, effortless cutting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1213\" data-start=\"1161\"\u003e\n\u003cp data-end=\"1213\" data-start=\"1163\"\u003e\u003cstrong data-end=\"1174\" data-start=\"1163\"\u003eWeight:\u003c\/strong\u003e 145g – lightweight and well balanced\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1293\" data-start=\"1214\"\u003e\n\u003cp data-end=\"1293\" data-start=\"1216\"\u003e\u003cstrong data-end=\"1239\" data-start=\"1216\"\u003eBlade Construction:\u003c\/strong\u003e San Mai – laminated for strength and edge stability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1346\" data-start=\"1294\"\u003e\n\u003cp data-end=\"1346\" data-start=\"1296\"\u003e\u003cstrong data-end=\"1309\" data-start=\"1296\"\u003eCladding:\u003c\/strong\u003e Stainless migaki (polished) finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1388\" data-start=\"1347\"\u003e\n\u003cp data-end=\"1388\" data-start=\"1349\"\u003e\u003cstrong data-end=\"1364\" data-start=\"1349\"\u003eCore Steel:\u003c\/strong\u003e VG-10 stainless steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1456\" data-start=\"1389\"\u003e\n\u003cp data-end=\"1456\" data-start=\"1391\"\u003e\u003cstrong data-end=\"1404\" data-start=\"1391\"\u003eHardness:\u003c\/strong\u003e 61–62 HRC – strong edge retention with durability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1520\" data-start=\"1457\"\u003e\n\u003cp data-end=\"1520\" data-start=\"1459\"\u003e\u003cstrong data-end=\"1470\" data-start=\"1459\"\u003eHandle:\u003c\/strong\u003e Black pakka wood handle with integrated bolster\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1573\" data-start=\"1521\"\u003e\n\u003cp data-end=\"1573\" data-start=\"1523\"\u003e\u003cstrong data-end=\"1534\" data-start=\"1523\"\u003eOrigin:\u003c\/strong\u003e Handcrafted in Echizen, Fukui, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1597\" data-start=\"1574\"\u003e\n\u003cp data-end=\"1597\" data-start=\"1576\"\u003e\u003cstrong data-end=\"1586\" data-start=\"1576\"\u003eBrand:\u003c\/strong\u003e Takamura\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVG-10 is a high-quality stainless steel widely used in Japanese kitchen knives, known for its excellent edge retention, sharpness, and corrosion resistance. Its typical composition is:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eCarbon: 0.95–1.05% (provides hardness and edge retention)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eChromium: 14.0–15.0% (enhances corrosion resistance and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eMolybdenum: 0.9–1.2% (improves toughness and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eVanadium: 0.10–0.20% (increases wear resistance and edge stability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eManganese: 0.40–0.50% (improves hardenability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSilicon: 0.30% (increases strength and hardness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eNickel: 0.20% (enhances toughness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis combination gives VG-10 its ability to hold a sharp edge for a long time while being resistant to rust and corrosion, making it a popular choice for high-performance kitchen knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1604\" data-end=\"1642\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1644\" data-end=\"2256\"\u003e\n\u003cli data-start=\"1644\" data-end=\"1726\"\u003e\n\u003cp data-start=\"1646\" data-end=\"1726\"\u003eVG-10 stainless steel core offers excellent sharpness and corrosion resistance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1727\" data-end=\"1799\"\u003e\n\u003cp data-start=\"1729\" data-end=\"1799\"\u003eUltra-thin Takamura grind delivers effortless slicing and clean cuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1800\" data-end=\"1866\"\u003e\n\u003cp data-start=\"1802\" data-end=\"1866\"\u003eSan mai construction enhances blade durability and performance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1867\" data-end=\"1930\"\u003e\n\u003cp data-start=\"1869\" data-end=\"1930\"\u003eStainless migaki finish provides a clean, refined aesthetic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1931\" data-end=\"1990\"\u003e\n\u003cp data-start=\"1933\" data-end=\"1990\"\u003eLightweight design reduces fatigue during extended prep\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1991\" data-end=\"2057\"\u003e\n\u003cp data-start=\"1993\" data-end=\"2057\"\u003eExpert Takamura heat treatment ensures consistent edge quality\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2058\" data-end=\"2115\"\u003e\n\u003cp data-start=\"2060\" data-end=\"2115\"\u003eRounded choil improves comfort and pinch-grip control\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2116\" data-end=\"2186\"\u003e\n\u003cp data-start=\"2118\" data-end=\"2186\"\u003eErgonomic pakka wood handle with bolster for balance and stability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2187\" data-end=\"2256\"\u003e\n\u003cp data-start=\"2189\" data-end=\"2256\"\u003eIdeal balance of performance, durability, and ease of maintenance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2263\" data-end=\"2282\"\u003e\u003cstrong\u003eRecommended Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2284\" data-end=\"2584\"\u003e\n\u003cli data-start=\"2284\" data-end=\"2325\"\u003e\n\u003cp data-start=\"2286\" data-end=\"2325\"\u003eSlicing vegetables, herbs, and fruits\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2326\" data-end=\"2366\"\u003e\n\u003cp data-start=\"2328\" data-end=\"2366\"\u003eDicing onions, garlic, and aromatics\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2367\" data-end=\"2403\"\u003e\n\u003cp data-start=\"2369\" data-end=\"2403\"\u003eChopping boneless meats and fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2404\" data-end=\"2458\"\u003e\n\u003cp data-start=\"2406\" data-end=\"2458\"\u003ePush cutting and straight-down chopping techniques\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2459\" data-end=\"2512\"\u003e\n\u003cp data-start=\"2461\" data-end=\"2512\"\u003eEveryday cooking in professional or home kitchens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2513\" data-end=\"2584\"\u003e\n\u003cp data-start=\"2515\" data-end=\"2584\"\u003eIdeal for cooks seeking a high-performance, low-maintenance Santoku\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gud Knife","offers":[{"title":"Default Title","offer_id":48351549882591,"sku":"TAK-SG2-1","price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/takamura-vg10-santoku-170mm-full.jpg?v=1767898391"},{"product_id":"sakai-takayuki-vg-10-nashiji-kengata-190mm","title":"Sakai Takayuki \/\/ VG-10 Nashiji Kengata \/\/ 190mm","description":"\u003cp data-pm-slice=\"1 1 []\" data-rte-preserve-empty=\"true\"\u003eThe Kengata is a traditional Japanese knife known for its distinctive, slightly curved blade, which resembles a smaller version of a sword—its name literally meaning \"sword-like.\" Designed for precise cutting tasks, such as chopping and slicing vegetables or meat, the Kengata strikes a balance between control and power. Its sturdy, versatile design makes it ideal for both delicate and more forceful cuts. The blade typically features a straight edge with a subtle curve, enabling clean, uniform slicing.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eThis Kengata features a Warikomii construction, with a stainless cladding and a VG-10 core. VG-10 is renowned for its ability to maintain a sharp edge and resist corrosion.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eThe blade showcases a nashiji (pear skin) finish, enhancing food release, while the polished core steel creates a striking contrast with the matte nashiji cladding. The knife is equipped with a hybrid octagonal ebony handle, which is octagonal near the blade and gently tapers to a rounded shape towards the base, providing a comfortable and secure grip.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eShape - Kengata\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eBlade length - 190mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eBlade Height - 50mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eBlade Thickness - 2mm \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eWeight - 171.1g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eBlade Construction - Warikomi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eCladding - Stainless Nashiji\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eSteel Type - VG-10\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eRockwell Hardness - 61 HRC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eHandle- Hybrid Octagonal Ebony\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eMade in - Sakai City, Osaka, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eBrand - Sakai Takayuki\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eVG-10 is a high-quality stainless steel widely used in Japanese kitchen knives, known for its excellent edge retention, sharpness, and corrosion resistance. Its typical composition is:\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eCarbon: 0.95–1.05% (provides hardness and edge retention)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eChromium: 14.0–15.0% (enhances corrosion resistance and wear resistance)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eMolybdenum: 0.9–1.2% (improves toughness and wear resistance)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eVanadium: 0.10–0.20% (increases wear resistance and edge stability)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eManganese: 0.40–0.50% (improves hardenability)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eSilicon: 0.30% (increases strength and hardness)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eNickel: 0.20% (enhances toughness)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eThis combination gives VG-10 its ability to hold a sharp edge for a long time while being resistant to rust and corrosion, making it a popular choice for high-performance kitchen knives.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e \u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e \u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":48358358155487,"sku":"ST-14099","price":168.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/sakai-takayuki-vg10-kengata-190mm-japanese-knife.jpg?v=1768012268"},{"product_id":"sakai-takayuki-seigaiha-gyuto-bohler-n685-damascus-210mm-japanese-chef-knife","title":"Sakai Takayuki Seigaiha Gyuto Böhler N685 Damascus \/\/ 210mm \/\/ Grand Chef Series","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eGyuto\u003c\/span\u003e\u003cspan\u003e is the Japanese version of the Western chef’s knife, designed as a versatile, multi-purpose kitchen knife perfect for slicing \u003c\/span\u003e\u003cspan\u003emeats, fish, vegetables, and fruits\u003c\/span\u003e\u003cspan\u003e. Its pointed tip allows for precise cuts, while the flat heel supports techniques such as \u003c\/span\u003e\u003cspan\u003erock chopping\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan\u003etap chopping\u003c\/span\u003e\u003cspan\u003e, making it a go-to tool for both professional chefs and home cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLighter and thinner than traditional Western chef’s knives, the Gyuto’s forward-balanced design enhances \u003c\/span\u003e\u003cspan\u003eagility, control, and cutting precision\u003c\/span\u003e\u003cspan\u003e. It excels at a variety of techniques, including push and pull cuts, ensuring smooth, effortless slicing through even the most delicate ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePart of the \u003c\/span\u003e\u003cspan\u003eSakai Takayuki Seigaiha series\u003c\/span\u003e\u003cspan\u003e, this premium Japanese knife combines over 40 years of the Grand Chef series legacy with modern innovation. Each blade is forged from high-quality \u003c\/span\u003e\u003cspan\u003eEU\/Swedish Böhler N685 steel\u003c\/span\u003e\u003cspan\u003e and layered with Sakai Takayuki’s signature \u003c\/span\u003e\u003cspan\u003eDamascus wave pattern\u003c\/span\u003e\u003cspan\u003e, inspired by the traditional \u003c\/span\u003e\u003cspan\u003eSeigaiha motif\u003c\/span\u003e\u003cspan\u003e, symbolizing infinity, peace, and resilience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eVertical Thin Blade Spec\u003c\/span\u003e\u003cspan\u003e further enhances performance by reducing cutting resistance and allowing the blade to glide effortlessly through ingredients. The result is a knife that feels \u003c\/span\u003e\u003cspan\u003elight, powerful, and precise\u003c\/span\u003e\u003cspan\u003e, capable of handling both delicate and demanding kitchen tasks with ease.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMore than a functional tool, the \u003c\/span\u003e\u003cspan\u003eSeigaiha Gyuto knife\u003c\/span\u003e\u003cspan\u003e is a work of art, blending \u003c\/span\u003e\u003cspan\u003eJapanese craftsmanship\u003c\/span\u003e\u003cspan\u003e, durability, and performance. Perfect for chefs, culinary enthusiasts, and home cooks, it elevates everyday cooking into a refined and elegant culinary experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"16\" data-start=\"0\"\u003e\u003cstrong data-end=\"16\" data-start=\"0\"\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"420\" data-start=\"18\"\u003e\n\u003cli data-end=\"38\" data-start=\"18\"\u003e\n\u003cp data-end=\"38\" data-start=\"20\"\u003e\u003cstrong data-end=\"30\" data-start=\"20\"\u003eShape:\u003c\/strong\u003e Gyuto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"66\" data-start=\"39\"\u003e\n\u003cp data-end=\"66\" data-start=\"41\"\u003e\u003cstrong data-end=\"58\" data-start=\"41\"\u003eBlade Length:\u003c\/strong\u003e 210mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"95\" data-start=\"67\"\u003e\n\u003cp data-end=\"95\" data-start=\"69\"\u003e\u003cstrong data-end=\"86\" data-start=\"69\"\u003eBlade Height:\u003c\/strong\u003e 48.6mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"126\" data-start=\"96\"\u003e\n\u003cp data-end=\"126\" data-start=\"98\"\u003e\u003cstrong data-end=\"118\" data-start=\"98\"\u003eBlade Thickness:\u003c\/strong\u003e 1.8mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"149\" data-start=\"127\"\u003e\n\u003cp data-end=\"149\" data-start=\"129\"\u003e\u003cstrong data-end=\"140\" data-start=\"129\"\u003eWeight:\u003c\/strong\u003e 186.1g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"185\" data-start=\"150\"\u003e\n\u003cp data-end=\"185\" data-start=\"152\"\u003e\u003cstrong data-end=\"175\" data-start=\"152\"\u003eBlade Construction:\u003c\/strong\u003e San Mai\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"231\" data-start=\"186\"\u003e\n\u003cp data-end=\"231\" data-start=\"188\"\u003e\u003cstrong data-end=\"201\" data-start=\"188\"\u003eCladding:\u003c\/strong\u003e Stainless Damascus Tsuchime\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"263\" data-start=\"232\"\u003e\n\u003cp data-end=\"263\" data-start=\"234\"\u003e\u003cstrong data-end=\"249\" data-start=\"234\"\u003eSteel Type:\u003c\/strong\u003e Böhler N685\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"300\" data-start=\"264\"\u003e\n\u003cp data-end=\"300\" data-start=\"266\"\u003e\u003cstrong data-end=\"288\" data-start=\"266\"\u003eRockwell Hardness:\u003c\/strong\u003e 60–61 HRC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"350\" data-start=\"301\"\u003e\n\u003cp data-end=\"350\" data-start=\"303\"\u003e\u003cstrong data-end=\"314\" data-start=\"303\"\u003eHandle:\u003c\/strong\u003e Black Pakka with Integral Bolster\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"392\" data-start=\"351\"\u003e\n\u003cp data-end=\"392\" data-start=\"353\"\u003e\u003cstrong data-end=\"365\" data-start=\"353\"\u003eMade In:\u003c\/strong\u003e Sakai City, Osaka, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-is-last-node=\"\" data-end=\"420\" data-start=\"393\"\u003e\n\u003cp data-is-last-node=\"\" data-end=\"420\" data-start=\"395\"\u003e\u003cstrong data-end=\"405\" data-start=\"395\"\u003eBrand:\u003c\/strong\u003e Sakai Takayuki\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eBöhler N685 Steel Composition\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\" style=\"color: rgb(0, 0, 0);\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eCarbon (C): 0.85 – 0.95 % — high carbon for hardness and edge retention \u003ca href=\"https:\/\/www.us.bohler.com\/app\/uploads\/sites\/248\/productdb\/api\/n685-engineering_en_us.pdf?utm_source=chatgpt.com\" style=\"color: rgb(0, 0, 0); text-decoration: underline;\"\u003eBohler\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\" style=\"color: rgb(0, 0, 0);\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eChromium (Cr): 17.0 – 19.0 % — provides stainless corrosion resistance \u003ca href=\"https:\/\/www.us.bohler.com\/app\/uploads\/sites\/248\/productdb\/api\/n685-engineering_en_us.pdf?utm_source=chatgpt.com\" style=\"color: rgb(0, 0, 0); text-decoration: underline;\"\u003eBohler\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\" style=\"color: rgb(0, 0, 0);\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eMolybdenum (Mo): 0.90 – 1.30 % — boosts strength, hardenability, and wear resistance \u003ca href=\"https:\/\/www.us.bohler.com\/app\/uploads\/sites\/248\/productdb\/api\/n685-engineering_en_us.pdf?utm_source=chatgpt.com\" style=\"color: rgb(0, 0, 0); text-decoration: underline;\"\u003eBohler\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\" style=\"color: rgb(0, 0, 0);\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eVanadium (V): 0.07 – 0.12 % — refines grain structure and improves wear resistance \u003ca href=\"https:\/\/www.us.bohler.com\/app\/uploads\/sites\/248\/productdb\/api\/n685-engineering_en_us.pdf?utm_source=chatgpt.com\" style=\"color: rgb(0, 0, 0); text-decoration: underline;\"\u003eBohler\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\" style=\"color: rgb(0, 0, 0);\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSilicon (Si): ≤ 1.00 % — deoxidizer and strength contributor \u003ca href=\"https:\/\/www.us.bohler.com\/app\/uploads\/sites\/248\/productdb\/api\/n685-engineering_en_us.pdf?utm_source=chatgpt.com\" style=\"color: rgb(0, 0, 0); text-decoration: underline;\"\u003eBohler\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\" style=\"color: rgb(0, 0, 0);\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eManganese (Mn): ≤ 1.00 % — improves hardenability and tensile strength \u003ca href=\"https:\/\/www.us.bohler.com\/app\/uploads\/sites\/248\/productdb\/api\/n685-engineering_en_us.pdf?utm_source=chatgpt.com\" style=\"color: rgb(0, 0, 0); text-decoration: underline;\"\u003eBohler\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\" style=\"color: rgb(0, 0, 0);\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ePhosphorus (P): ≤ 0.040 % (impurity limit) \u003ca href=\"https:\/\/www.us.bohler.com\/app\/uploads\/sites\/248\/productdb\/api\/n685-engineering_en_us.pdf?utm_source=chatgpt.com\" style=\"color: rgb(0, 0, 0); text-decoration: underline;\"\u003eBohler\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\" style=\"color: rgb(0, 0, 0);\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSulfur (S): ≤ 0.030 % (impurity limit) \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eKey properties:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHigh chromium content gives strong corrosion resistance.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCarbon, molybdenum, and vanadium provide hardness, edge retention, and wear resistance.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSuitable for premium knives where sharpness, durability, and corrosion resistance are needed.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBöhler N685 Steel\u003c\/span\u003e\u003cspan\u003e – Premium high-carbon stainless steel engineered for sharpness, durability, and corrosion resistance. With added molybdenum and vanadium, it holds a razor-sharp edge longer while remaining easy to maintain—perfect for professional chefs and serious home cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"2399\" data-start=\"2380\"\u003e\u003cstrong\u003eRecommended Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2644\" data-start=\"2401\"\u003e\n\u003cli data-end=\"2430\" data-start=\"2401\"\u003e\n\u003cp data-end=\"2430\" data-start=\"2403\"\u003eSlicing meats and poultry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2464\" data-start=\"2431\"\u003e\n\u003cp data-end=\"2464\" data-start=\"2433\"\u003eFilleting and portioning fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2493\" data-start=\"2465\"\u003e\n\u003cp data-end=\"2493\" data-start=\"2467\"\u003ePrecision vegetable prep\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2527\" data-start=\"2494\"\u003e\n\u003cp data-end=\"2527\" data-start=\"2496\"\u003ePush cutting and pull cutting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2565\" data-start=\"2528\"\u003e\n\u003cp data-end=\"2565\" data-start=\"2530\"\u003eRock chopping herbs and aromatics\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2594\" data-start=\"2566\"\u003e\n\u003cp data-end=\"2594\" data-start=\"2568\"\u003eProfessional kitchen use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2644\" data-start=\"2595\"\u003e\n\u003cp data-end=\"2644\" data-start=\"2597\"\u003eSerious home cooking and culinary enthusiasts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Gud Knife","offers":[{"title":"Default Title","offer_id":48360391770335,"sku":"ST-10254","price":235.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/sakai-takayuki-seigaiha-gyuto-210mm-full-view.jpg?v=1768165361"},{"product_id":"sakai-takayuki-seigaiha-gyuto-bohler-n685-damascus-240mm-grand-chef-series","title":"Sakai Takayuki Seigaiha Gyuto Böhler N685 Damascus  \/\/ 240mm \/\/ Grand Chef Series","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eGyuto\u003c\/span\u003e\u003cspan\u003e is the Japanese version of the Western chef’s knife, designed as a versatile, multi-purpose kitchen knife perfect for slicing \u003c\/span\u003e\u003cspan\u003emeats, fish, vegetables, and fruits\u003c\/span\u003e\u003cspan\u003e. Its pointed tip allows for precise cuts, while the flat heel supports techniques such as \u003c\/span\u003e\u003cspan\u003erock chopping\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan\u003etap chopping\u003c\/span\u003e\u003cspan\u003e, making it a go-to tool for both professional chefs and home cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLighter and thinner than traditional Western chef’s knives, the Gyuto’s forward-balanced design enhances \u003c\/span\u003e\u003cspan\u003eagility, control, and cutting precision\u003c\/span\u003e\u003cspan\u003e. It excels at a variety of techniques, including push and pull cuts, ensuring smooth, effortless slicing through even the most delicate ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePart of the \u003c\/span\u003e\u003cspan\u003eSakai Takayuki Seigaiha series\u003c\/span\u003e\u003cspan\u003e, this premium Japanese knife combines over 40 years of the Grand Chef series legacy with modern innovation. Each blade is forged from high-quality \u003c\/span\u003e\u003cspan\u003eEU\/Swedish Böhler N685 steel\u003c\/span\u003e\u003cspan\u003e and layered with Sakai Takayuki’s signature \u003c\/span\u003e\u003cspan\u003eDamascus wave pattern\u003c\/span\u003e\u003cspan\u003e, inspired by the traditional \u003c\/span\u003e\u003cspan\u003eSeigaiha motif\u003c\/span\u003e\u003cspan\u003e, symbolizing infinity, peace, and resilience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eVertical Thin Blade Spec\u003c\/span\u003e\u003cspan\u003e further enhances performance by reducing cutting resistance and allowing the blade to glide effortlessly through ingredients. The result is a knife that feels \u003c\/span\u003e\u003cspan\u003elight, powerful, and precise\u003c\/span\u003e\u003cspan\u003e, capable of handling both delicate and demanding kitchen tasks with ease.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMore than a functional tool, the \u003c\/span\u003e\u003cspan\u003eSeigaiha Gyuto knife\u003c\/span\u003e\u003cspan\u003e is a work of art, blending \u003c\/span\u003e\u003cspan\u003eJapanese craftsmanship\u003c\/span\u003e\u003cspan\u003e, durability, and performance. Perfect for chefs, culinary enthusiasts, and home cooks, it elevates everyday cooking into a refined and elegant culinary experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1517\" data-end=\"1554\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1556\" data-end=\"1959\"\u003e\n\u003cli data-start=\"1556\" data-end=\"1576\"\u003e\n\u003cp data-start=\"1558\" data-end=\"1576\"\u003e\u003cstrong data-start=\"1558\" data-end=\"1568\"\u003eShape:\u003c\/strong\u003e Gyuto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1577\" data-end=\"1604\"\u003e\n\u003cp data-start=\"1579\" data-end=\"1604\"\u003e\u003cstrong data-start=\"1579\" data-end=\"1596\"\u003eBlade Length:\u003c\/strong\u003e 240mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1605\" data-end=\"1634\"\u003e\n\u003cp data-start=\"1607\" data-end=\"1634\"\u003e\u003cstrong data-start=\"1607\" data-end=\"1624\"\u003eBlade Height:\u003c\/strong\u003e 51.75mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1635\" data-end=\"1665\"\u003e\n\u003cp data-start=\"1637\" data-end=\"1665\"\u003e\u003cstrong data-start=\"1637\" data-end=\"1657\"\u003eBlade Thickness:\u003c\/strong\u003e 1.8mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1666\" data-end=\"1686\"\u003e\n\u003cp data-start=\"1668\" data-end=\"1686\"\u003e\u003cstrong data-start=\"1668\" data-end=\"1679\"\u003eWeight:\u003c\/strong\u003e 207g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1687\" data-end=\"1722\"\u003e\n\u003cp data-start=\"1689\" data-end=\"1722\"\u003e\u003cstrong data-start=\"1689\" data-end=\"1712\"\u003eBlade Construction:\u003c\/strong\u003e San Mai\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1723\" data-end=\"1768\"\u003e\n\u003cp data-start=\"1725\" data-end=\"1768\"\u003e\u003cstrong data-start=\"1725\" data-end=\"1738\"\u003eCladding:\u003c\/strong\u003e Stainless Damascus Tsuchime\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1769\" data-end=\"1800\"\u003e\n\u003cp data-start=\"1771\" data-end=\"1800\"\u003e\u003cstrong data-start=\"1771\" data-end=\"1786\"\u003eSteel Type:\u003c\/strong\u003e Böhler N685\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1801\" data-end=\"1837\"\u003e\n\u003cp data-start=\"1803\" data-end=\"1837\"\u003e\u003cstrong data-start=\"1803\" data-end=\"1825\"\u003eRockwell Hardness:\u003c\/strong\u003e 60–61 HRC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1838\" data-end=\"1887\"\u003e\n\u003cp data-start=\"1840\" data-end=\"1887\"\u003e\u003cstrong data-start=\"1840\" data-end=\"1851\"\u003eHandle:\u003c\/strong\u003e Black Pakka with Integral Bolster\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1888\" data-end=\"1929\"\u003e\n\u003cp data-start=\"1890\" data-end=\"1929\"\u003e\u003cstrong data-start=\"1890\" data-end=\"1902\"\u003eMade In:\u003c\/strong\u003e Sakai City, Osaka, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1930\" data-end=\"1959\"\u003e\n\u003cp data-start=\"1932\" data-end=\"1959\"\u003e\u003cstrong data-start=\"1932\" data-end=\"1942\"\u003eBrand:\u003c\/strong\u003e Sakai Takayuki\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBöhler N685 Steel Composition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCarbon (C):\u003c\/span\u003e\u003cspan\u003e 0.85 – 0.95 % — high carbon for hardness and edge retention \u003c\/span\u003e\u003ca href=\"https:\/\/www.us.bohler.com\/app\/uploads\/sites\/248\/productdb\/api\/n685-engineering_en_us.pdf?utm_source=chatgpt.com\"\u003e\u003cspan\u003eBohler\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eChromium (Cr):\u003c\/span\u003e\u003cspan\u003e 17.0 – 19.0 % — provides stainless corrosion resistance \u003c\/span\u003e\u003ca href=\"https:\/\/www.us.bohler.com\/app\/uploads\/sites\/248\/productdb\/api\/n685-engineering_en_us.pdf?utm_source=chatgpt.com\"\u003e\u003cspan\u003eBohler\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMolybdenum (Mo):\u003c\/span\u003e\u003cspan\u003e 0.90 – 1.30 % — boosts strength, hardenability, and wear resistance \u003c\/span\u003e\u003ca href=\"https:\/\/www.us.bohler.com\/app\/uploads\/sites\/248\/productdb\/api\/n685-engineering_en_us.pdf?utm_source=chatgpt.com\"\u003e\u003cspan\u003eBohler\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eVanadium (V):\u003c\/span\u003e\u003cspan\u003e 0.07 – 0.12 % — refines grain structure and improves wear resistance \u003c\/span\u003e\u003ca href=\"https:\/\/www.us.bohler.com\/app\/uploads\/sites\/248\/productdb\/api\/n685-engineering_en_us.pdf?utm_source=chatgpt.com\"\u003e\u003cspan\u003eBohler\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSilicon (Si):\u003c\/span\u003e\u003cspan\u003e ≤ 1.00 % — deoxidizer and strength contributor \u003c\/span\u003e\u003ca href=\"https:\/\/www.us.bohler.com\/app\/uploads\/sites\/248\/productdb\/api\/n685-engineering_en_us.pdf?utm_source=chatgpt.com\"\u003e\u003cspan\u003eBohler\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eManganese (Mn):\u003c\/span\u003e\u003cspan\u003e ≤ 1.00 % — improves hardenability and tensile strength \u003c\/span\u003e\u003ca href=\"https:\/\/www.us.bohler.com\/app\/uploads\/sites\/248\/productdb\/api\/n685-engineering_en_us.pdf?utm_source=chatgpt.com\"\u003e\u003cspan\u003eBohler\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePhosphorus (P):\u003c\/span\u003e\u003cspan\u003e ≤ 0.040 % (impurity limit) \u003c\/span\u003e\u003ca href=\"https:\/\/www.us.bohler.com\/app\/uploads\/sites\/248\/productdb\/api\/n685-engineering_en_us.pdf?utm_source=chatgpt.com\"\u003e\u003cspan\u003eBohler\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSulfur (S):\u003c\/span\u003e\u003cspan\u003e ≤ 0.030 % (impurity limit) \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eKey properties:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHigh chromium content gives strong corrosion resistance.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCarbon, molybdenum, and vanadium provide hardness, edge retention, and wear resistance.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSuitable for premium knives where sharpness, durability, and corrosion resistance are needed.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBöhler N685 Steel\u003c\/span\u003e\u003cspan\u003e – Premium high-carbon stainless steel engineered for sharpness, durability, and corrosion resistance. With added molybdenum and vanadium, it holds a razor-sharp edge longer while remaining easy to maintain—perfect for professional chefs and serious home cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-63fa4d07-7fff-4d95-8027-98484b7f56e3\"\u003e\u003c\/b\u003estainless steel engineered for sharpness, durability, and corrosion resistance. With added molybdenum and vanadium, it holds a razor-sharp edge longer while remaining easy to maintain—perfect for professional chefs and serious home cooks.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"2557\" data-end=\"2576\"\u003e\u003cstrong\u003eRecommended Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2578\" data-end=\"2826\"\u003e\n\u003cli data-start=\"2578\" data-end=\"2607\"\u003e\n\u003cp data-start=\"2580\" data-end=\"2607\"\u003eProfessional kitchen prep\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2608\" data-end=\"2651\"\u003e\n\u003cp data-start=\"2610\" data-end=\"2651\"\u003eHome cooking and advanced culinary work\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2652\" data-end=\"2682\"\u003e\n\u003cp data-start=\"2654\" data-end=\"2682\"\u003eSlicing large cuts of meat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2683\" data-end=\"2718\"\u003e\n\u003cp data-start=\"2685\" data-end=\"2718\"\u003eFish fabrication and portioning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2719\" data-end=\"2754\"\u003e\n\u003cp data-start=\"2721\" data-end=\"2754\"\u003eVegetable prep and fine slicing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2755\" data-end=\"2788\"\u003e\n\u003cp data-start=\"2757\" data-end=\"2788\"\u003ePush cutting and pull cutting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2789\" data-end=\"2826\"\u003e\n\u003cp data-start=\"2791\" data-end=\"2826\"\u003eRock chopping herbs and aromatics\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Gud Knife","offers":[{"title":"Default Title","offer_id":48360460452063,"sku":"ST-10255","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/Sakai-Takayuki-Seigaiha-Gyuto-Knife-240mm.jpg?v=1768164804"},{"product_id":"sakai-takayuki-seigaiha-gyuto-bohler-n685-damascus-240mm-grand-chef-series-copy","title":"Sakai Takayuki Seigaiha Kengata Böhler N685 Damascus \/\/ 190mm \/\/ Grand Chef Series","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Kengata is a traditional Japanese knife known for its distinctive, slightly curved blade, which resembles a smaller version of a sword—its name literally meaning \"sword-like.\" Designed for precise cutting tasks, such as chopping and slicing vegetables or meat, the Kengata strikes a balance between control and power. Its sturdy, versatile design makes it ideal for both delicate and more forceful cuts. The blade typically features a straight edge with a subtle curve, enabling clean, uniform slicing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePart of the \u003c\/span\u003e\u003cspan\u003eSakai Takayuki Seigaiha series\u003c\/span\u003e\u003cspan\u003e, this premium Japanese knife combines over 40 years of the Grand Chef series legacy with modern innovation. Each blade is forged from high-quality \u003c\/span\u003e\u003cspan\u003eEU\/Swedish Böhler N685 steel\u003c\/span\u003e\u003cspan\u003e and layered with Sakai Takayuki’s signature \u003c\/span\u003e\u003cspan\u003eDamascus wave pattern\u003c\/span\u003e\u003cspan\u003e, inspired by the traditional \u003c\/span\u003e\u003cspan\u003eSeigaiha motif\u003c\/span\u003e\u003cspan\u003e, symbolizing infinity, peace, and resilience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eVertical Thin Blade Spec\u003c\/span\u003e\u003cspan\u003e further enhances performance by reducing cutting resistance and allowing the blade to glide effortlessly through ingredients. The result is a knife that feels \u003c\/span\u003e\u003cspan\u003elight, powerful, and precise\u003c\/span\u003e\u003cspan\u003e, capable of handling both delicate and demanding kitchen tasks with ease.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMore than a functional tool, the \u003c\/span\u003e\u003cspan\u003eSeigaiha kengata knife\u003c\/span\u003e\u003cspan\u003e is a work of art, blending \u003c\/span\u003e\u003cspan\u003eJapanese craftsmanship\u003c\/span\u003e\u003cspan\u003e, durability, and performance. Perfect for chefs, culinary enthusiasts, and home cooks, it elevates everyday cooking into a refined and elegant culinary experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1517\" data-end=\"1554\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1536\" data-end=\"1558\"\u003e\n\u003cp data-start=\"1538\" data-end=\"1558\"\u003e\u003cstrong data-start=\"1538\" data-end=\"1548\"\u003eShape:\u003c\/strong\u003e Kengata\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1559\" data-end=\"1586\"\u003e\n\u003cp data-start=\"1561\" data-end=\"1586\"\u003e\u003cstrong data-start=\"1561\" data-end=\"1578\"\u003eBlade Length:\u003c\/strong\u003e 190mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1587\" data-end=\"1615\"\u003e\n\u003cp data-start=\"1589\" data-end=\"1615\"\u003e\u003cstrong data-start=\"1589\" data-end=\"1606\"\u003eBlade Height:\u003c\/strong\u003e 47.7mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1616\" data-end=\"1646\"\u003e\n\u003cp data-start=\"1618\" data-end=\"1646\"\u003e\u003cstrong data-start=\"1618\" data-end=\"1638\"\u003eBlade Thickness:\u003c\/strong\u003e 1.8mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1647\" data-end=\"1669\"\u003e\n\u003cp data-start=\"1649\" data-end=\"1669\"\u003e\u003cstrong data-start=\"1649\" data-end=\"1660\"\u003eWeight:\u003c\/strong\u003e 175.1g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1670\" data-end=\"1705\"\u003e\n\u003cp data-start=\"1672\" data-end=\"1705\"\u003e\u003cstrong data-start=\"1672\" data-end=\"1695\"\u003eBlade Construction:\u003c\/strong\u003e San Mai\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1706\" data-end=\"1751\"\u003e\n\u003cp data-start=\"1708\" data-end=\"1751\"\u003e\u003cstrong data-start=\"1708\" data-end=\"1721\"\u003eCladding:\u003c\/strong\u003e Stainless Damascus Tsuchime\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1752\" data-end=\"1783\"\u003e\n\u003cp data-start=\"1754\" data-end=\"1783\"\u003e\u003cstrong data-start=\"1754\" data-end=\"1769\"\u003eSteel Type:\u003c\/strong\u003e Böhler N685\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1784\" data-end=\"1820\"\u003e\n\u003cp data-start=\"1786\" data-end=\"1820\"\u003e\u003cstrong data-start=\"1786\" data-end=\"1808\"\u003eRockwell Hardness:\u003c\/strong\u003e 60–61 HRC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1821\" data-end=\"1870\"\u003e\n\u003cp data-start=\"1823\" data-end=\"1870\"\u003e\u003cstrong data-start=\"1823\" data-end=\"1834\"\u003eHandle:\u003c\/strong\u003e Black Pakka with Integral Bolster\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1871\" data-end=\"1912\"\u003e\n\u003cp data-start=\"1873\" data-end=\"1912\"\u003e\u003cstrong data-start=\"1873\" data-end=\"1885\"\u003eMade In:\u003c\/strong\u003e Sakai City, Osaka, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1913\" data-end=\"1942\"\u003e\n\u003cp data-start=\"1915\" data-end=\"1942\"\u003e\u003cstrong data-start=\"1915\" data-end=\"1925\"\u003eBrand:\u003c\/strong\u003e Sakai Takayuki\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBöhler N685 Steel Composition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCarbon (C):\u003c\/span\u003e\u003cspan\u003e 0.85 – 0.95 % — high carbon for hardness and edge retention \u003c\/span\u003e\u003ca href=\"https:\/\/www.us.bohler.com\/app\/uploads\/sites\/248\/productdb\/api\/n685-engineering_en_us.pdf?utm_source=chatgpt.com\"\u003e\u003cspan\u003eBohler\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eChromium (Cr):\u003c\/span\u003e\u003cspan\u003e 17.0 – 19.0 % — provides stainless corrosion resistance \u003c\/span\u003e\u003ca href=\"https:\/\/www.us.bohler.com\/app\/uploads\/sites\/248\/productdb\/api\/n685-engineering_en_us.pdf?utm_source=chatgpt.com\"\u003e\u003cspan\u003eBohler\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMolybdenum (Mo):\u003c\/span\u003e\u003cspan\u003e 0.90 – 1.30 % — boosts strength, hardenability, and wear resistance \u003c\/span\u003e\u003ca href=\"https:\/\/www.us.bohler.com\/app\/uploads\/sites\/248\/productdb\/api\/n685-engineering_en_us.pdf?utm_source=chatgpt.com\"\u003e\u003cspan\u003eBohler\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eVanadium (V):\u003c\/span\u003e\u003cspan\u003e 0.07 – 0.12 % — refines grain structure and improves wear resistance \u003c\/span\u003e\u003ca href=\"https:\/\/www.us.bohler.com\/app\/uploads\/sites\/248\/productdb\/api\/n685-engineering_en_us.pdf?utm_source=chatgpt.com\"\u003e\u003cspan\u003eBohler\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSilicon (Si):\u003c\/span\u003e\u003cspan\u003e ≤ 1.00 % — deoxidizer and strength contributor \u003c\/span\u003e\u003ca href=\"https:\/\/www.us.bohler.com\/app\/uploads\/sites\/248\/productdb\/api\/n685-engineering_en_us.pdf?utm_source=chatgpt.com\"\u003e\u003cspan\u003eBohler\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eManganese (Mn):\u003c\/span\u003e\u003cspan\u003e ≤ 1.00 % — improves hardenability and tensile strength \u003c\/span\u003e\u003ca href=\"https:\/\/www.us.bohler.com\/app\/uploads\/sites\/248\/productdb\/api\/n685-engineering_en_us.pdf?utm_source=chatgpt.com\"\u003e\u003cspan\u003eBohler\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePhosphorus (P):\u003c\/span\u003e\u003cspan\u003e ≤ 0.040 % (impurity limit) \u003c\/span\u003e\u003ca href=\"https:\/\/www.us.bohler.com\/app\/uploads\/sites\/248\/productdb\/api\/n685-engineering_en_us.pdf?utm_source=chatgpt.com\"\u003e\u003cspan\u003eBohler\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSulfur (S):\u003c\/span\u003e\u003cspan\u003e ≤ 0.030 % (impurity limit) \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eKey properties:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHigh chromium content gives strong corrosion resistance.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCarbon, molybdenum, and vanadium provide hardness, edge retention, and wear resistance.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSuitable for premium knives where sharpness, durability, and corrosion resistance are needed.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBöhler N685 Steel\u003c\/span\u003e\u003cspan\u003e – Premium high-carbon stainless steel engineered for sharpness, durability, and corrosion resistance. With added molybdenum and vanadium, it holds a razor-sharp edge longer while remaining easy to maintain—perfect for professional chefs and serious home cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-63fa4d07-7fff-4d95-8027-98484b7f56e3\"\u003e\u003c\/b\u003estainless steel engineered for sharpness, durability, and corrosion resistance. With added molybdenum and vanadium, it holds a razor-sharp edge longer while remaining easy to maintain—perfect for professional chefs and serious home cooks.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"2557\" data-end=\"2576\"\u003e\u003cstrong\u003eRecommended Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"2544\" data-end=\"2578\"\u003e\n\u003cp data-start=\"2546\" data-end=\"2578\"\u003eVegetable chopping and slicing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2579\" data-end=\"2604\"\u003e\n\u003cp data-start=\"2581\" data-end=\"2604\"\u003eMeat and protein prep\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2605\" data-end=\"2632\"\u003e\n\u003cp data-start=\"2607\" data-end=\"2632\"\u003ePrecision cutting tasks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2633\" data-end=\"2671\"\u003e\n\u003cp data-start=\"2635\" data-end=\"2671\"\u003ePush cutting and straight chopping\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2672\" data-end=\"2700\"\u003e\n\u003cp data-start=\"2674\" data-end=\"2700\"\u003eProfessional kitchen use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2701\" data-end=\"2726\"\u003e\n\u003cp data-start=\"2703\" data-end=\"2726\"\u003eAdvanced home cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2727\" data-end=\"2766\"\u003e\n\u003cp data-start=\"2729\" data-end=\"2766\"\u003eCulinary enthusiasts and collectors\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Gud Knife","offers":[{"title":"Default Title","offer_id":48360598569183,"sku":"ST-10260","price":235.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/Sakai-Takayuki-Seigaiha-Kengata-Knife.jpg?v=1768167693"},{"product_id":"sakai-takayuki-seigaiha-gyuto-bohler-n685-damascus-240mm-grand-chef-series-copy-1","title":"Sakai Takayuki Seigaiha Sujihiki Böhler N685 Damascus  \/\/ 250mm \/\/ Grand Chef Series","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eSujihiki knife\u003c\/span\u003e\u003cspan\u003e is a traditional Japanese slicing knife featuring a \u003c\/span\u003e\u003cspan\u003elong, slender blade\u003c\/span\u003e\u003cspan\u003e—typically 240mm to 300mm—designed for \u003c\/span\u003e\u003cspan\u003eprecision and effortless slicing\u003c\/span\u003e\u003cspan\u003e. Its thin, razor-sharp edge allows for \u003c\/span\u003e\u003cspan\u003esmooth, clean cuts\u003c\/span\u003e\u003cspan\u003e, making it perfect for \u003c\/span\u003e\u003cspan\u003efilleting fish, slicing sushi, carving meats, and preparing roasts\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEngineered to minimize resistance while cutting, the Sujihiki provides \u003c\/span\u003e\u003cspan\u003eexceptional control and accuracy\u003c\/span\u003e\u003cspan\u003e. The blade may feature a slight curve or remain straight, giving chefs and home cooks the versatility to handle delicate tasks as well as professional slicing techniques.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePart of the \u003c\/span\u003e\u003cspan\u003eSakai Takayuki Seigaiha series\u003c\/span\u003e\u003cspan\u003e, this premium Japanese knife combines over 40 years of the Grand Chef series legacy with modern innovation. Each blade is forged from high-quality \u003c\/span\u003e\u003cspan\u003eEU\/Swedish Böhler N685 steel\u003c\/span\u003e\u003cspan\u003e and layered with Sakai Takayuki’s signature \u003c\/span\u003e\u003cspan\u003eDamascus wave pattern\u003c\/span\u003e\u003cspan\u003e, inspired by the traditional \u003c\/span\u003e\u003cspan\u003eSeigaiha motif\u003c\/span\u003e\u003cspan\u003e, symbolizing infinity, peace, and resilience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eVertical Thin Blade Spec\u003c\/span\u003e\u003cspan\u003e further enhances performance by reducing cutting resistance and allowing the blade to glide effortlessly through ingredients. The result is a knife that feels \u003c\/span\u003e\u003cspan\u003elight, powerful, and precise\u003c\/span\u003e\u003cspan\u003e, capable of handling both delicate and demanding kitchen tasks with ease.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMore than a functional tool, the \u003c\/span\u003e\u003cspan\u003eSeigaiha sujihiki knife\u003c\/span\u003e\u003cspan\u003e is a work of art, blending \u003c\/span\u003e\u003cspan\u003eJapanese craftsmanship\u003c\/span\u003e\u003cspan\u003e, durability, and performance. Perfect for chefs, culinary enthusiasts, and home cooks, it elevates everyday cooking into a refined and elegant culinary experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/span\u003e:\u003c\/p\u003e\n\u003cul data-end=\"2061\" data-start=\"1655\"\u003e\n\u003cli data-end=\"1677\" data-start=\"1655\"\u003e\n\u003cp data-end=\"1677\" data-start=\"1657\"\u003e\u003cstrong data-end=\"1667\" data-start=\"1657\"\u003eShape:\u003c\/strong\u003e Sujihiki Kengata\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1705\" data-start=\"1678\"\u003e\n\u003cp data-end=\"1705\" data-start=\"1680\"\u003e\u003cstrong data-end=\"1697\" data-start=\"1680\"\u003eBlade Length:\u003c\/strong\u003e 250mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1734\" data-start=\"1706\"\u003e\n\u003cp data-end=\"1734\" data-start=\"1708\"\u003e\u003cstrong data-end=\"1725\" data-start=\"1708\"\u003eBlade Height:\u003c\/strong\u003e 42.9mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1765\" data-start=\"1735\"\u003e\n\u003cp data-end=\"1765\" data-start=\"1737\"\u003e\u003cstrong data-end=\"1757\" data-start=\"1737\"\u003eBlade Thickness:\u003c\/strong\u003e 1.8mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1788\" data-start=\"1766\"\u003e\n\u003cp data-end=\"1788\" data-start=\"1768\"\u003e\u003cstrong data-end=\"1779\" data-start=\"1768\"\u003eWeight:\u003c\/strong\u003e 196.9g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1824\" data-start=\"1789\"\u003e\n\u003cp data-end=\"1824\" data-start=\"1791\"\u003e\u003cstrong data-end=\"1814\" data-start=\"1791\"\u003eBlade Construction:\u003c\/strong\u003e San Mai\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1870\" data-start=\"1825\"\u003e\n\u003cp data-end=\"1870\" data-start=\"1827\"\u003e\u003cstrong data-end=\"1840\" data-start=\"1827\"\u003eCladding:\u003c\/strong\u003e Stainless Damascus Tsuchime\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1902\" data-start=\"1871\"\u003e\n\u003cp data-end=\"1902\" data-start=\"1873\"\u003e\u003cstrong data-end=\"1888\" data-start=\"1873\"\u003eSteel Type:\u003c\/strong\u003e Böhler N685\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1939\" data-start=\"1903\"\u003e\n\u003cp data-end=\"1939\" data-start=\"1905\"\u003e\u003cstrong data-end=\"1927\" data-start=\"1905\"\u003eRockwell Hardness:\u003c\/strong\u003e 60–61 HRC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1989\" data-start=\"1940\"\u003e\n\u003cp data-end=\"1989\" data-start=\"1942\"\u003e\u003cstrong data-end=\"1953\" data-start=\"1942\"\u003eHandle:\u003c\/strong\u003e Black Pakka with Integral Bolster\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2031\" data-start=\"1990\"\u003e\n\u003cp data-end=\"2031\" data-start=\"1992\"\u003e\u003cstrong data-end=\"2004\" data-start=\"1992\"\u003eMade In:\u003c\/strong\u003e Sakai City, Osaka, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2061\" data-start=\"2032\"\u003e\n\u003cp data-end=\"2061\" data-start=\"2034\"\u003e\u003cstrong data-end=\"2044\" data-start=\"2034\"\u003eBrand:\u003c\/strong\u003e Sakai Takayuki\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBöhler N685 Steel Composition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCarbon (C):\u003c\/span\u003e\u003cspan\u003e 0.85 – 0.95 % — high carbon for hardness and edge retention \u003c\/span\u003e\u003ca href=\"https:\/\/www.us.bohler.com\/app\/uploads\/sites\/248\/productdb\/api\/n685-engineering_en_us.pdf?utm_source=chatgpt.com\"\u003e\u003cspan\u003eBohler\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eChromium (Cr):\u003c\/span\u003e\u003cspan\u003e 17.0 – 19.0 % — provides stainless corrosion resistance \u003c\/span\u003e\u003ca href=\"https:\/\/www.us.bohler.com\/app\/uploads\/sites\/248\/productdb\/api\/n685-engineering_en_us.pdf?utm_source=chatgpt.com\"\u003e\u003cspan\u003eBohler\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMolybdenum (Mo):\u003c\/span\u003e\u003cspan\u003e 0.90 – 1.30 % — boosts strength, hardenability, and wear resistance \u003c\/span\u003e\u003ca href=\"https:\/\/www.us.bohler.com\/app\/uploads\/sites\/248\/productdb\/api\/n685-engineering_en_us.pdf?utm_source=chatgpt.com\"\u003e\u003cspan\u003eBohler\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eVanadium (V):\u003c\/span\u003e\u003cspan\u003e 0.07 – 0.12 % — refines grain structure and improves wear resistance \u003c\/span\u003e\u003ca href=\"https:\/\/www.us.bohler.com\/app\/uploads\/sites\/248\/productdb\/api\/n685-engineering_en_us.pdf?utm_source=chatgpt.com\"\u003e\u003cspan\u003eBohler\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSilicon (Si):\u003c\/span\u003e\u003cspan\u003e ≤ 1.00 % — deoxidizer and strength contributor \u003c\/span\u003e\u003ca href=\"https:\/\/www.us.bohler.com\/app\/uploads\/sites\/248\/productdb\/api\/n685-engineering_en_us.pdf?utm_source=chatgpt.com\"\u003e\u003cspan\u003eBohler\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eManganese (Mn):\u003c\/span\u003e\u003cspan\u003e ≤ 1.00 % — improves hardenability and tensile strength \u003c\/span\u003e\u003ca href=\"https:\/\/www.us.bohler.com\/app\/uploads\/sites\/248\/productdb\/api\/n685-engineering_en_us.pdf?utm_source=chatgpt.com\"\u003e\u003cspan\u003eBohler\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePhosphorus (P):\u003c\/span\u003e\u003cspan\u003e ≤ 0.040 % (impurity limit) \u003c\/span\u003e\u003ca href=\"https:\/\/www.us.bohler.com\/app\/uploads\/sites\/248\/productdb\/api\/n685-engineering_en_us.pdf?utm_source=chatgpt.com\"\u003e\u003cspan\u003eBohler\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSulfur (S):\u003c\/span\u003e\u003cspan\u003e ≤ 0.030 % (impurity limit) \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eKey properties:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHigh chromium content gives strong corrosion resistance.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCarbon, molybdenum, and vanadium provide hardness, edge retention, and wear resistance.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSuitable for premium knives where sharpness, durability, and corrosion resistance are needed.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBöhler N685 Steel\u003c\/span\u003e\u003cspan\u003e – Premium high-carbon stainless steel engineered for sharpness, durability, and corrosion resistance. With added molybdenum and vanadium, it holds a razor-sharp edge longer while remaining easy to maintain—perfect for professional chefs and serious home cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"2683\" data-start=\"2664\"\u003e\u003cstrong\u003eRecommended Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2878\" data-start=\"2685\"\u003e\n\u003cli data-end=\"2714\" data-start=\"2685\"\u003e\n\u003cp data-end=\"2714\" data-start=\"2687\"\u003eSlicing sashimi and sushi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2748\" data-start=\"2715\"\u003e\n\u003cp data-end=\"2748\" data-start=\"2717\"\u003eFilleting and portioning fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2777\" data-start=\"2749\"\u003e\n\u003cp data-end=\"2777\" data-start=\"2751\"\u003eCarving meats and roasts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2799\" data-start=\"2778\"\u003e\n\u003cp data-end=\"2799\" data-start=\"2780\"\u003eTrimming proteins\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2823\" data-start=\"2800\"\u003e\n\u003cp data-end=\"2823\" data-start=\"2802\"\u003ePrecision pull cuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2852\" data-start=\"2824\"\u003e\n\u003cp data-end=\"2852\" data-start=\"2826\"\u003eProfessional kitchen use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2878\" data-start=\"2853\"\u003e\n\u003cp data-end=\"2878\" data-start=\"2855\"\u003eAdvanced home cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Gud Knife","offers":[{"title":"Default Title","offer_id":48360621539551,"sku":"ST-10261","price":245.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/sakai-takayuki-seigaha-sujihiki-kengata-250mm-02.jpg?v=1768174902"},{"product_id":"sakai-takayuki-sumire-santoku-vg-10-165mm-japanese-chef-knife","title":"Sakai Takayuki Sumire Santoku VG-10 \/\/ 165mm \/\/ Japanese Chef Knife","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eSantoku knife\u003c\/span\u003e\u003cspan\u003e, meaning “three virtues,” is a \u003c\/span\u003e\u003cspan\u003eversatile Japanese kitchen knife\u003c\/span\u003e\u003cspan\u003e designed for slicing, dicing, and chopping \u003c\/span\u003e\u003cspan\u003emeat, vegetables, and fish\u003c\/span\u003e\u003cspan\u003e with ease. Its \u003c\/span\u003e\u003cspan\u003ebroad, short blade\u003c\/span\u003e\u003cspan\u003e provides precision and efficiency, making it ideal for a wide range of cutting tasks in both professional and home kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eSakai Takayuki Sumire series\u003c\/span\u003e\u003cspan\u003e is a premium collection of \u003c\/span\u003e\u003cspan\u003eJapanese kitchen knives\u003c\/span\u003e\u003cspan\u003e that blend expert craftsmanship with everyday practicality. Each knife features a \u003c\/span\u003e\u003cspan\u003eVG‑10 stainless steel core\u003c\/span\u003e\u003cspan\u003e, known for \u003c\/span\u003e\u003cspan\u003eoutstanding edge retention, corrosion resistance, and easy maintenance\u003c\/span\u003e\u003cspan\u003e, making them dependable tools for daily cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDesigned for comfort and precision, every knife comes with a \u003c\/span\u003e\u003cspan\u003eblack pakka wood handle\u003c\/span\u003e\u003cspan\u003e that ensures balance, stability, and ergonomic control. Whether slicing vegetables, chopping herbs, or preparing proteins, the Sumire knives allow for \u003c\/span\u003e\u003cspan\u003esmooth, fluid movements\u003c\/span\u003e\u003cspan\u003e and precise cutting, turning even complex prep tasks into effortless work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRooted in \u003c\/span\u003e\u003cspan\u003etraditional Japanese forging techniques\u003c\/span\u003e\u003cspan\u003e and crafted for modern kitchens, the Sumire series offers \u003c\/span\u003e\u003cspan\u003eprofessional-level performance at an approachable price\u003c\/span\u003e\u003cspan\u003e. Versatile, durable, and reliable, these knives are perfect for \u003c\/span\u003e\u003cspan\u003ehome cooks, culinary enthusiasts, and chefs\u003c\/span\u003e\u003cspan\u003e seeking high-quality Japanese knives without the premium artisan cost.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1429\" data-end=\"1466\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1468\" data-end=\"1822\"\u003e\n\u003cli data-start=\"1468\" data-end=\"1490\"\u003e\n\u003cp data-start=\"1470\" data-end=\"1490\"\u003e\u003cstrong data-start=\"1470\" data-end=\"1480\"\u003eShape:\u003c\/strong\u003e Santoku\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1491\" data-end=\"1518\"\u003e\n\u003cp data-start=\"1493\" data-end=\"1518\"\u003e\u003cstrong data-start=\"1493\" data-end=\"1510\"\u003eBlade Length:\u003c\/strong\u003e 165mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1519\" data-end=\"1545\"\u003e\n\u003cp data-start=\"1521\" data-end=\"1545\"\u003e\u003cstrong data-start=\"1521\" data-end=\"1538\"\u003eBlade Height:\u003c\/strong\u003e 46mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1546\" data-end=\"1574\"\u003e\n\u003cp data-start=\"1548\" data-end=\"1574\"\u003e\u003cstrong data-start=\"1548\" data-end=\"1568\"\u003eBlade Thickness:\u003c\/strong\u003e 2mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1575\" data-end=\"1595\"\u003e\n\u003cp data-start=\"1577\" data-end=\"1595\"\u003e\u003cstrong data-start=\"1577\" data-end=\"1588\"\u003eWeight:\u003c\/strong\u003e 120g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1596\" data-end=\"1631\"\u003e\n\u003cp data-start=\"1598\" data-end=\"1631\"\u003e\u003cstrong data-start=\"1598\" data-end=\"1621\"\u003eBlade Construction:\u003c\/strong\u003e San Mai\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1632\" data-end=\"1659\"\u003e\n\u003cp data-start=\"1634\" data-end=\"1659\"\u003e\u003cstrong data-start=\"1634\" data-end=\"1647\"\u003eCladding:\u003c\/strong\u003e Stainless\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1660\" data-end=\"1685\"\u003e\n\u003cp data-start=\"1662\" data-end=\"1685\"\u003e\u003cstrong data-start=\"1662\" data-end=\"1677\"\u003eSteel Type:\u003c\/strong\u003e VG-10\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1686\" data-end=\"1722\"\u003e\n\u003cp data-start=\"1688\" data-end=\"1722\"\u003e\u003cstrong data-start=\"1688\" data-end=\"1710\"\u003eRockwell Hardness:\u003c\/strong\u003e 61–62 HRC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1723\" data-end=\"1750\"\u003e\n\u003cp data-start=\"1725\" data-end=\"1750\"\u003e\u003cstrong data-start=\"1725\" data-end=\"1736\"\u003eHandle:\u003c\/strong\u003e Black Pakka\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1751\" data-end=\"1792\"\u003e\n\u003cp data-start=\"1753\" data-end=\"1792\"\u003e\u003cstrong data-start=\"1753\" data-end=\"1765\"\u003eMade In:\u003c\/strong\u003e Sakai City, Osaka, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1793\" data-end=\"1822\"\u003e\n\u003cp data-start=\"1795\" data-end=\"1822\"\u003e\u003cstrong data-start=\"1795\" data-end=\"1805\"\u003eBrand:\u003c\/strong\u003e Sakai Takayuki\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVG-10 is a high-quality stainless steel widely used in Japanese kitchen knives, known for its excellent edge retention, sharpness, and corrosion resistance. Its typical composition is:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eCarbon: 0.95–1.05% (provides hardness and edge retention)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eChromium: 14.0–15.0% (enhances corrosion resistance and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eMolybdenum: 0.9–1.2% (improves toughness and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eVanadium: 0.10–0.20% (increases wear resistance and edge stability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eManganese: 0.40–0.50% (improves hardenability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSilicon: 0.30% (increases strength and hardness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eNickel: 0.20% (enhances toughness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis combination gives VG-10 its ability to hold a sharp edge for a long time while being resistant to rust and corrosion, making it a popular choice for high-performance kitchen knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1829\" data-end=\"1867\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1869\" data-end=\"2341\"\u003e\n\u003cli data-start=\"1869\" data-end=\"1921\"\u003e\n\u003cp data-start=\"1871\" data-end=\"1921\"\u003e165mm Santoku blade for all-purpose kitchen prep\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1922\" data-end=\"1964\"\u003e\n\u003cp data-start=\"1924\" data-end=\"1964\"\u003eVG-10 high-carbon stainless steel core\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1965\" data-end=\"2018\"\u003e\n\u003cp data-start=\"1967\" data-end=\"2018\"\u003eExcellent edge retention and corrosion resistance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2019\" data-end=\"2068\"\u003e\n\u003cp data-start=\"2021\" data-end=\"2068\"\u003e61–62 HRC hardness for long-lasting sharpness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2069\" data-end=\"2128\"\u003e\n\u003cp data-start=\"2071\" data-end=\"2128\"\u003eSan Mai blade construction for durability and stability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2129\" data-end=\"2188\"\u003e\n\u003cp data-start=\"2131\" data-end=\"2188\"\u003eBroad blade profile for efficient chopping and scooping\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2189\" data-end=\"2232\"\u003e\n\u003cp data-start=\"2191\" data-end=\"2232\"\u003eLightweight design reduces hand fatigue\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2233\" data-end=\"2272\"\u003e\n\u003cp data-start=\"2235\" data-end=\"2272\"\u003eComfortable black pakka wood handle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2273\" data-end=\"2311\"\u003e\n\u003cp data-start=\"2275\" data-end=\"2311\"\u003eEasy maintenance for daily cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2312\" data-end=\"2341\"\u003e\n\u003cp data-start=\"2314\" data-end=\"2341\"\u003eMade in Sakai City, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2348\" data-end=\"2367\"\u003e\u003cstrong\u003eRecommended Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2369\" data-end=\"2592\"\u003e\n\u003cli data-start=\"2369\" data-end=\"2402\"\u003e\n\u003cp data-start=\"2371\" data-end=\"2402\"\u003eSlicing vegetables and fruits\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2403\" data-end=\"2435\"\u003e\n\u003cp data-start=\"2405\" data-end=\"2435\"\u003eChopping herbs and aromatics\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2436\" data-end=\"2465\"\u003e\n\u003cp data-start=\"2438\" data-end=\"2465\"\u003eDicing onions and produce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2466\" data-end=\"2494\"\u003e\n\u003cp data-start=\"2468\" data-end=\"2494\"\u003ePreparing meats and fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2495\" data-end=\"2520\"\u003e\n\u003cp data-start=\"2497\" data-end=\"2520\"\u003eEveryday home cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2521\" data-end=\"2560\"\u003e\n\u003cp data-start=\"2523\" data-end=\"2560\"\u003eCulinary students and professionals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2561\" data-end=\"2592\"\u003e\n\u003cp data-start=\"2563\" data-end=\"2592\"\u003eOne-knife kitchen solutions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2594\" data-end=\"2597\"\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":48363290853599,"sku":"ST-7249","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/sakai-takayuki-sumire-santoku-165mm-full-view.jpg?v=1768247223"},{"product_id":"sakai-takayuki-sumire-gyuto-180mm-japanese-chef-knife","title":"Sakai Takayuki Sumire Gyuto VG 10 \/\/ 180mm \/\/  Japanese Chef Knife","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eGyuto\u003c\/span\u003e\u003cspan\u003e is the Japanese version of the Western chef’s knife, designed as a versatile, multi-purpose kitchen knife perfect for slicing \u003c\/span\u003e\u003cspan\u003emeats, fish, vegetables, and fruits\u003c\/span\u003e\u003cspan\u003e. Its pointed tip allows for precise cuts, while the flat heel supports techniques such as \u003c\/span\u003e\u003cspan\u003erock chopping\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan\u003etap chopping\u003c\/span\u003e\u003cspan\u003e, making it a go-to tool for both professional chefs and home cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLighter and thinner than traditional Western chef’s knives, the Gyuto’s forward-balanced design enhances \u003c\/span\u003e\u003cspan\u003eagility, control, and cutting precision\u003c\/span\u003e\u003cspan\u003e. It excels at a variety of techniques, including push and pull cuts, ensuring smooth, effortless slicing through even the most delicate ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eSakai Takayuki Sumire series\u003c\/span\u003e\u003cspan\u003e is a premium collection of \u003c\/span\u003e\u003cspan\u003eJapanese kitchen knives\u003c\/span\u003e\u003cspan\u003e that blend expert craftsmanship with everyday practicality. Each knife features a \u003c\/span\u003e\u003cspan\u003eVG‑10 stainless steel core\u003c\/span\u003e\u003cspan\u003e, known for \u003c\/span\u003e\u003cspan\u003eoutstanding edge retention, corrosion resistance, and easy maintenance\u003c\/span\u003e\u003cspan\u003e, making them dependable tools for daily cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDesigned for comfort and precision, every knife comes with a \u003c\/span\u003e\u003cspan\u003eblack pakka wood handle\u003c\/span\u003e\u003cspan\u003e that ensures balance, stability, and ergonomic control. Whether slicing vegetables, chopping herbs, or preparing proteins, the Sumire knives allow for \u003c\/span\u003e\u003cspan\u003esmooth, fluid movements\u003c\/span\u003e\u003cspan\u003e and precise cutting, turning even complex prep tasks into effortless work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRooted in \u003c\/span\u003e\u003cspan\u003etraditional Japanese forging techniques\u003c\/span\u003e\u003cspan\u003e and crafted for modern kitchens, the Sumire series offers \u003c\/span\u003e\u003cspan\u003eprofessional-level performance at an approachable price\u003c\/span\u003e\u003cspan\u003e. Versatile, durable, and reliable, these knives are perfect for \u003c\/span\u003e\u003cspan\u003ehome cooks, culinary enthusiasts, and chefs\u003c\/span\u003e\u003cspan\u003e seeking high-quality Japanese knives without the premium artisan cost.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/span\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"1501\" data-end=\"1855\"\u003e\n\u003cli data-start=\"1501\" data-end=\"1521\"\u003e\n\u003cp data-start=\"1503\" data-end=\"1521\"\u003e\u003cstrong data-start=\"1503\" data-end=\"1513\"\u003eShape:\u003c\/strong\u003e Gyuto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1522\" data-end=\"1549\"\u003e\n\u003cp data-start=\"1524\" data-end=\"1549\"\u003e\u003cstrong data-start=\"1524\" data-end=\"1541\"\u003eBlade Length:\u003c\/strong\u003e 180mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1550\" data-end=\"1576\"\u003e\n\u003cp data-start=\"1552\" data-end=\"1576\"\u003e\u003cstrong data-start=\"1552\" data-end=\"1569\"\u003eBlade Height:\u003c\/strong\u003e 44mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1577\" data-end=\"1605\"\u003e\n\u003cp data-start=\"1579\" data-end=\"1605\"\u003e\u003cstrong data-start=\"1579\" data-end=\"1599\"\u003eBlade Thickness:\u003c\/strong\u003e 2mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1606\" data-end=\"1628\"\u003e\n\u003cp data-start=\"1608\" data-end=\"1628\"\u003e\u003cstrong data-start=\"1608\" data-end=\"1619\"\u003eWeight:\u003c\/strong\u003e 118.1g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1629\" data-end=\"1664\"\u003e\n\u003cp data-start=\"1631\" data-end=\"1664\"\u003e\u003cstrong data-start=\"1631\" data-end=\"1654\"\u003eBlade Construction:\u003c\/strong\u003e San Mai\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1665\" data-end=\"1692\"\u003e\n\u003cp data-start=\"1667\" data-end=\"1692\"\u003e\u003cstrong data-start=\"1667\" data-end=\"1680\"\u003eCladding:\u003c\/strong\u003e Stainless\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1693\" data-end=\"1718\"\u003e\n\u003cp data-start=\"1695\" data-end=\"1718\"\u003e\u003cstrong data-start=\"1695\" data-end=\"1710\"\u003eSteel Type:\u003c\/strong\u003e VG-10\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1719\" data-end=\"1755\"\u003e\n\u003cp data-start=\"1721\" data-end=\"1755\"\u003e\u003cstrong data-start=\"1721\" data-end=\"1743\"\u003eRockwell Hardness:\u003c\/strong\u003e 61–62 HRC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1756\" data-end=\"1783\"\u003e\n\u003cp data-start=\"1758\" data-end=\"1783\"\u003e\u003cstrong data-start=\"1758\" data-end=\"1769\"\u003eHandle:\u003c\/strong\u003e Black Pakka\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1784\" data-end=\"1825\"\u003e\n\u003cp data-start=\"1786\" data-end=\"1825\"\u003e\u003cstrong data-start=\"1786\" data-end=\"1798\"\u003eMade In:\u003c\/strong\u003e Sakai City, Osaka, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1826\" data-end=\"1855\"\u003e\n\u003cp data-start=\"1828\" data-end=\"1855\"\u003e\u003cstrong data-start=\"1828\" data-end=\"1838\"\u003eBrand:\u003c\/strong\u003e Sakai Takayuki\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVG-10 is a high-quality stainless steel widely used in Japanese kitchen knives, known for its excellent edge retention, sharpness, and corrosion resistance. Its typical composition is:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCarbon: 0.95–1.05% (provides hardness and edge retention)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eChromium: 14.0–15.0% (enhances corrosion resistance and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMolybdenum: 0.9–1.2% (improves toughness and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eVanadium: 0.10–0.20% (increases wear resistance and edge stability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eManganese: 0.40–0.50% (improves hardenability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSilicon: 0.30% (increases strength and hardness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNickel: 0.20% (enhances toughness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis combination gives VG-10 its ability to hold a sharp edge for a long time while being resistant to rust and corrosion, making it a popular choice for high-performance kitchen knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1862\" data-end=\"1900\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1902\" data-end=\"2356\"\u003e\n\u003cli data-start=\"1902\" data-end=\"1950\"\u003e\n\u003cp data-start=\"1904\" data-end=\"1950\"\u003e180mm Gyuto blade for versatile kitchen prep\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1951\" data-end=\"1993\"\u003e\n\u003cp data-start=\"1953\" data-end=\"1993\"\u003eVG-10 high-carbon stainless steel core\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1994\" data-end=\"2047\"\u003e\n\u003cp data-start=\"1996\" data-end=\"2047\"\u003eExcellent edge retention and corrosion resistance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2048\" data-end=\"2097\"\u003e\n\u003cp data-start=\"2050\" data-end=\"2097\"\u003e61–62 HRC hardness for long-lasting sharpness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2098\" data-end=\"2157\"\u003e\n\u003cp data-start=\"2100\" data-end=\"2157\"\u003eSan Mai blade construction for durability and stability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2158\" data-end=\"2201\"\u003e\n\u003cp data-start=\"2160\" data-end=\"2201\"\u003eLightweight design reduces hand fatigue\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2202\" data-end=\"2249\"\u003e\n\u003cp data-start=\"2204\" data-end=\"2249\"\u003eThin profile for smooth, effortless slicing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2250\" data-end=\"2287\"\u003e\n\u003cp data-start=\"2252\" data-end=\"2287\"\u003eErgonomic black pakka wood handle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2288\" data-end=\"2326\"\u003e\n\u003cp data-start=\"2290\" data-end=\"2326\"\u003eEasy maintenance for daily cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2327\" data-end=\"2356\"\u003e\n\u003cp data-start=\"2329\" data-end=\"2356\"\u003eMade in Sakai City, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2363\" data-end=\"2382\"\u003e\u003cstrong\u003eRecommended Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2384\" data-end=\"2607\"\u003e\n\u003cli data-start=\"2384\" data-end=\"2416\"\u003e\n\u003cp data-start=\"2386\" data-end=\"2416\"\u003eSlicing vegetables and fruit\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2417\" data-end=\"2449\"\u003e\n\u003cp data-start=\"2419\" data-end=\"2449\"\u003eChopping herbs and aromatics\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2450\" data-end=\"2478\"\u003e\n\u003cp data-start=\"2452\" data-end=\"2478\"\u003ePreparing meats and fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2479\" data-end=\"2512\"\u003e\n\u003cp data-start=\"2481\" data-end=\"2512\"\u003ePush cutting and pull cutting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2513\" data-end=\"2541\"\u003e\n\u003cp data-start=\"2515\" data-end=\"2541\"\u003eRock chopping techniques\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2542\" data-end=\"2567\"\u003e\n\u003cp data-start=\"2544\" data-end=\"2567\"\u003eEveryday home cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2568\" data-end=\"2607\"\u003e\n\u003cp data-start=\"2570\" data-end=\"2607\"\u003eCulinary students and professionals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":48363434574047,"sku":null,"price":95.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/sakai-takayuki-sumire-gyuto-knife-180mm.jpg?v=1768266648"},{"product_id":"sakai-takayuki-no-5-cleaver-chuka-bocho-210mm-st-20005-360-6-knives-235-42-landed","title":"Sakai Takayuki No. 5 Chuka Bocho Cleaver \/\/ 210mm \/\/ White #2 Japanese Cleaver","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eChuka Bocho cleaver\u003c\/span\u003e\u003cspan\u003e is a \u003c\/span\u003e\u003cspan\u003ehighly versatile Japanese kitchen knife\u003c\/span\u003e\u003cspan\u003e inspired by traditional Chinese design, perfect for slicing, dicing, chopping, and mincing a wide range of ingredients. Its \u003c\/span\u003e\u003cspan\u003ebroad, rectangular blade\u003c\/span\u003e\u003cspan\u003e ensures precision cutting, while the slightly squared tip allows for effortless scooping and transferring of vegetables, meats, and herbs from the cutting board to your pan or bowl.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCrafted with a \u003c\/span\u003e\u003cspan\u003ewarikomi construction\u003c\/span\u003e\u003cspan\u003e, the cleaver features a \u003c\/span\u003e\u003cspan\u003eWhite #2 steel core\u003c\/span\u003e\u003cspan\u003e wrapped in stainless cladding, offering an ideal balance of \u003c\/span\u003e\u003cspan\u003ehardness, sharpness, edge retention, and corrosion resistance\u003c\/span\u003e\u003cspan\u003e. The combination of durable steel and ergonomic design makes it perfect for \u003c\/span\u003e\u003cspan\u003eprofessional chefs and home cooks\u003c\/span\u003e\u003cspan\u003e alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePaired with a \u003c\/span\u003e\u003cspan\u003erich rosewood handle\u003c\/span\u003e\u003cspan\u003e, the cleaver is balanced, comfortable, and surprisingly agile despite its substantial weight. From \u003c\/span\u003e\u003cspan\u003ebreaking down meats\u003c\/span\u003e\u003cspan\u003e to finely dicing vegetables, the Chuka Bocho delivers \u003c\/span\u003e\u003cspan\u003epower, precision, and comfort\u003c\/span\u003e\u003cspan\u003e, making it an indispensable tool in any kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDescription\u003c\/span\u003e: \u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eShape:\u003c\/strong\u003e Cleaver (Chuka Bocho)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 210mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Height:\u003c\/strong\u003e 105mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 2.55mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 535.9g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Construction:\u003c\/strong\u003e Warikomi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCladding:\u003c\/strong\u003e Stainless\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e White #2 (Shirogami #2)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e 61–62 HRC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Rosewood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMade In:\u003c\/strong\u003e Sakai City, Osaka, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Sakai Takayuki\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eComposition of White #2 (Shirogami #2) Steel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCarbon (C): 1.00–1.10% (Enhances hardness and edge retention)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eManganese (Mn): ≤ 0.30% (Improves toughness and grain structure)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePhosphorus (P): ≤ 0.025% (Kept low to prevent brittleness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSulfur (S): ≤ 0.004% (Minimizes impurities for better durability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSilicon (Si): 0.10–0.20% (Adds strength and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eKey Features of White #2 Steel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHigh-carbon content provides excellent sharpness and edge retention.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSlightly tougher and easier to sharpen than White #1 due to its lower carbon content.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eRetains the fine-grained structure characteristic of Shirogami steels, allowing for a razor-sharp edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eRequires proper care and maintenance to prevent rust, as it is not stainless.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhite #2 is widely used in high-end Japanese kitchen knives and traditional tools, offering a balance of sharpness, durability, and ease of sharpening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eTraditional \u003cstrong\u003eJapanese Chuka Bocho cleaver\u003c\/strong\u003e inspired by classic Chinese kitchen knives\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLarge rectangular blade excels at slicing, dicing, chopping, and mincing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBroad blade face allows easy scooping and ingredient transfer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for vegetables, proteins, aromatics, and large-volume prep\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHeavyweight design provides effortless power through dense ingredients\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWarikomi construction delivers strength, stability, and edge longevity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWhite #2 carbon steel core offers exceptional sharpness and edge retention\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStainless cladding adds corrosion resistance and easier maintenance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFine-grain steel allows for extremely sharp, refined edges\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e210mm blade length balances reach, control, and cutting authority\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e105mm blade height maximizes knuckle clearance and board contact\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRosewood handle provides warmth, balance, and secure grip\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSurprisingly agile despite its substantial weight\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCrafted in Sakai City using traditional Japanese forging techniques\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBuilt for professionals and serious home cooks who value performance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eChopping and slicing vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBreaking down meats and poultry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMincing garlic, herbs, and aromatics\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHigh-volume prep work\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePush cutting and straight-down chopping\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProfessional kitchens and serious home cooks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTraditional Asian and modern Western cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":48364971229407,"sku":"ST-20005","price":310.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/sakai-takayuki-chuka-bocho-cleaver.jpg?v=1768327526"},{"product_id":"oul-aus-10a-uzu-twist-damascus-gyuto-180mm-japanese-chef-knife","title":"OUL AUS-10A Uzu Twist Damascus Gyuto \/\/ 180mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eGyuto\u003c\/span\u003e\u003cspan\u003e is the Japanese version of the Western chef’s knife, designed as a versatile, multi-purpose kitchen knife perfect for slicing \u003c\/span\u003e\u003cspan\u003emeats, fish, vegetables, and fruits\u003c\/span\u003e\u003cspan\u003e. Its pointed tip allows for precise cuts, while the flat heel supports techniques such as \u003c\/span\u003e\u003cspan\u003erock chopping\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan\u003etap chopping\u003c\/span\u003e\u003cspan\u003e, making it a go-to tool for both professional chefs and home cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLighter and thinner than traditional Western chef’s knives, the Gyuto’s forward-balanced design enhances \u003c\/span\u003e\u003cspan\u003eagility, control, and cutting precision\u003c\/span\u003e\u003cspan\u003e. It excels at a variety of techniques, including push and pull cuts, ensuring smooth, effortless slicing through even the most delicate ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis \u003c\/span\u003e\u003cspan\u003eknife\u003c\/span\u003e\u003cspan\u003e features a high-performance \u003c\/span\u003e\u003cspan\u003eAUS-10A steel core\u003c\/span\u003e\u003cspan\u003e clad in an intricately \u003c\/span\u003e\u003cspan\u003etwisted Damascus pattern\u003c\/span\u003e\u003cspan\u003e, delivering exceptional sharpness, reliable edge retention, and stunning visual depth. Renowned for its fine grain structure and ease of sharpening, \u003c\/span\u003e\u003cspan\u003eAUS-10A steel\u003c\/span\u003e\u003cspan\u003e provides an ideal balance of cutting performance, durability, and low maintenance—perfect for professional chefs and serious home cooks alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe elegant \u003c\/span\u003e\u003cspan\u003eDamascus blade\u003c\/span\u003e\u003cspan\u003e is paired with a \u003c\/span\u003e\u003cspan\u003elacquered octagonal burnt oak handle\u003c\/span\u003e\u003cspan\u003e, offering a secure, comfortable grip while enhancing the knife’s refined aesthetic. Every detail is carefully crafted, from the \u003c\/span\u003e\u003cspan\u003erounded and polished spine and choil\u003c\/span\u003e\u003cspan\u003e to the overall balance, ensuring comfort during extended prep work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith its \u003c\/span\u003e\u003cspan\u003ethin, finely ground edge\u003c\/span\u003e\u003cspan\u003e and lightweight, nimble design, this knife is especially easy to maneuver in \u003c\/span\u003e\u003cspan\u003etight or small cutting spaces\u003c\/span\u003e\u003cspan\u003e, making intricate slicing, trimming, and prep work effortless. Combining traditional Japanese craftsmanship with modern materials, it delivers precise, controlled cuts and timeless style in a beautifully balanced, versatile kitchen knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"888\" data-end=\"1581\"\u003e\n\u003cli data-start=\"888\" data-end=\"965\"\u003e\n\u003cp data-start=\"890\" data-end=\"965\"\u003e\u003cstrong data-start=\"890\" data-end=\"906\"\u003eKnife Shape:\u003c\/strong\u003e Gyuto – Japanese chef’s knife for versatile kitchen prep\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"966\" data-end=\"1033\"\u003e\n\u003cp data-start=\"968\" data-end=\"1033\"\u003e\u003cstrong data-start=\"968\" data-end=\"985\"\u003eBlade Length:\u003c\/strong\u003e 180mm – compact, agile size for daily cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1034\" data-end=\"1110\"\u003e\n\u003cp data-start=\"1036\" data-end=\"1110\"\u003e\u003cstrong data-start=\"1036\" data-end=\"1053\"\u003eBlade Height:\u003c\/strong\u003e 42.9mm – excellent board control and knuckle clearance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1111\" data-end=\"1177\"\u003e\n\u003cp data-start=\"1113\" data-end=\"1177\"\u003e\u003cstrong data-start=\"1113\" data-end=\"1133\"\u003eBlade Thickness:\u003c\/strong\u003e 1.80mm – thin profile for precise slicing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1178\" data-end=\"1230\"\u003e\n\u003cp data-start=\"1180\" data-end=\"1230\"\u003e\u003cstrong data-start=\"1180\" data-end=\"1191\"\u003eWeight:\u003c\/strong\u003e 126g – lightweight and well balanced\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1231\" data-end=\"1306\"\u003e\n\u003cp data-start=\"1233\" data-end=\"1306\"\u003e\u003cstrong data-start=\"1233\" data-end=\"1256\"\u003eBlade Construction:\u003c\/strong\u003e San Mai – laminated for strength and durability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1307\" data-end=\"1363\"\u003e\n\u003cp data-start=\"1309\" data-end=\"1363\"\u003e\u003cstrong data-start=\"1309\" data-end=\"1322\"\u003eCladding:\u003c\/strong\u003e Stainless Damascus Twist (Uzu pattern)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1364\" data-end=\"1407\"\u003e\n\u003cp data-start=\"1366\" data-end=\"1407\"\u003e\u003cstrong data-start=\"1366\" data-end=\"1381\"\u003eCore Steel:\u003c\/strong\u003e AUS-10A stainless steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1408\" data-end=\"1475\"\u003e\n\u003cp data-start=\"1410\" data-end=\"1475\"\u003e\u003cstrong data-start=\"1410\" data-end=\"1423\"\u003eHardness:\u003c\/strong\u003e 60–61 HRC – strong edge retention with durability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1476\" data-end=\"1521\"\u003e\n\u003cp data-start=\"1478\" data-end=\"1521\"\u003e\u003cstrong data-start=\"1478\" data-end=\"1489\"\u003eHandle:\u003c\/strong\u003e Lacquered octagonal burnt oak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1522\" data-end=\"1562\"\u003e\n\u003cp data-start=\"1524\" data-end=\"1562\"\u003e\u003cstrong data-start=\"1524\" data-end=\"1535\"\u003eOrigin:\u003c\/strong\u003e Sakai City, Osaka, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1563\" data-end=\"1581\"\u003e\n\u003cp data-start=\"1565\" data-end=\"1581\"\u003e\u003cstrong data-start=\"1565\" data-end=\"1575\"\u003eBrand:\u003c\/strong\u003e OUL\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAUS-10A steel is a high-quality Japanese stainless steel, commonly used for making knives. Its typical composition is as follows:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCarbon (C):\u003c\/span\u003e\u003cspan\u003e 0.95% - 1.05% (Increases hardness and edge retention)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eChromium (Cr):\u003c\/span\u003e\u003cspan\u003e 13.00% - 15.00% (Enhances wear resistance and toughness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMolybdenum (Mo):\u003c\/span\u003e\u003cspan\u003e 0.80% (Improves strength and corrosion resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eVanadium (V):\u003c\/span\u003e\u003cspan\u003e 0.10% - 0.20% (Increases hardness and grain refinement for better sharpness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eManganese (Mn):\u003c\/span\u003e\u003cspan\u003e 0.50% (improves toughness, enhances hardness, and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSilicon (Si):\u003c\/span\u003e\u003cspan\u003e 0.50% (Enhances strength and durability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNickel (Ni):\u003c\/span\u003e\u003cspan\u003e 0.50% (enhances toughness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePhosphorus (P):\u003c\/span\u003e\u003cspan\u003e 0.03% (Kept low to prevent brittleness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSulfur (S):\u003c\/span\u003e\u003cspan\u003e 0.03% (Minimizes impurities for better toughness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis composition gives AUS-10A steel a great balance of hardness, edge retention, corrosion resistance, and toughness. It's ideal for high-performance knives, providing a sharp, durable edge that's relatively easy to maintain\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-start=\"2226\" data-end=\"2245\"\u003e\u003cstrong\u003eRecommended Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2247\" data-end=\"2557\"\u003e\n\u003cli data-start=\"2247\" data-end=\"2283\"\u003e\n\u003cp data-start=\"2249\" data-end=\"2283\"\u003eSlicing meats, fish, and poultry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2284\" data-end=\"2318\"\u003e\n\u003cp data-start=\"2286\" data-end=\"2318\"\u003eChopping and dicing vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2319\" data-end=\"2364\"\u003e\n\u003cp data-start=\"2321\" data-end=\"2364\"\u003ePush cutting and light rocking techniques\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2365\" data-end=\"2406\"\u003e\n\u003cp data-start=\"2367\" data-end=\"2406\"\u003eFine trimming and precision prep work\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2407\" data-end=\"2471\"\u003e\n\u003cp data-start=\"2409\" data-end=\"2471\"\u003eIdeal everyday chef’s knife for home cooks and professionals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2472\" data-end=\"2557\"\u003e\n\u003cp data-start=\"2474\" data-end=\"2557\"\u003eExcellent choice for those wanting Damascus aesthetics with stainless performance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"OUL","offers":[{"title":"Default Title","offer_id":48555420516575,"sku":"2350562","price":235.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/OUL-10A-Uzu-Gyuto-Main.jpg?v=1773110442"},{"product_id":"oul-blue-2-nashiji-santoku-walnut-handle-170mm","title":"OUL Blue #2 Nashiji Santoku \/\/ Walnut Handle \/\/ 170mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eSantoku knife\u003c\/span\u003e\u003cspan\u003e, meaning “three virtues,” is a \u003c\/span\u003e\u003cspan\u003eversatile Japanese kitchen knife\u003c\/span\u003e\u003cspan\u003e designed for slicing, dicing, and chopping \u003c\/span\u003e\u003cspan\u003emeat, vegetables, and fish\u003c\/span\u003e\u003cspan\u003e with ease. Its \u003c\/span\u003e\u003cspan\u003ebroad, short blade\u003c\/span\u003e\u003cspan\u003e provides precision and efficiency, making it ideal for a wide range of cutting tasks in both professional and home kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis \u003c\/span\u003e\u003cspan\u003eSantoku \u003c\/span\u003e\u003cspan\u003efeatures a \u003c\/span\u003e\u003cspan\u003estainless-clad construction\u003c\/span\u003e\u003cspan\u003e with an \u003c\/span\u003e\u003cspan\u003eAogami #2 (Blue #2) steel core\u003c\/span\u003e\u003cspan\u003e, known for its excellent sharpness, edge retention, and ease of sharpening. A favorite among Japanese knife makers, \u003c\/span\u003e\u003cspan\u003eBlue Paper Steel #2\u003c\/span\u003e\u003cspan\u003e offers a reliable balance of performance and workability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe blade’s subtle \u003c\/span\u003e\u003cspan\u003enashiji (pear-skin) finish\u003c\/span\u003e\u003cspan\u003e enhances food release while giving the knife a refined look. Paired with a \u003c\/span\u003e\u003cspan\u003eWestern-style walnut handle\u003c\/span\u003e\u003cspan\u003e and an \u003c\/span\u003e\u003cspan\u003eintegrated bolster\u003c\/span\u003e\u003cspan\u003e, this Santoku provides excellent balance, comfort, and precise, effortless cutting for everyday kitchen tasks.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"536\" data-start=\"424\"\u003e\n\u003cp data-end=\"536\" data-start=\"426\"\u003e\u003cstrong data-end=\"465\" data-start=\"426\"\u003eSantoku 170mm (Three Virtues Knife)\u003c\/strong\u003e – Ideal for slicing, dicing, and chopping vegetables, meat, and fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"643\" data-start=\"537\"\u003e\n\u003cp data-end=\"643\" data-start=\"539\"\u003e\u003cstrong data-end=\"580\" data-start=\"539\"\u003eAogami #2 (Blue #2) Carbon Steel Core\u003c\/strong\u003e – Outstanding sharpness, edge retention, and easy sharpening\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"741\" data-start=\"644\"\u003e\n\u003cp data-end=\"741\" data-start=\"646\"\u003e\u003cstrong data-end=\"678\" data-start=\"646\"\u003eRockwell Hardness: 62–63 HRC\u003c\/strong\u003e – High-performance cutting ability with excellent durability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"853\" data-start=\"742\"\u003e\n\u003cp data-end=\"853\" data-start=\"744\"\u003e\u003cstrong data-end=\"768\" data-start=\"744\"\u003eSan Mai Construction\u003c\/strong\u003e – Stainless-clad carbon steel core for balanced performance and easier maintenance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"962\" data-start=\"854\"\u003e\n\u003cp data-end=\"962\" data-start=\"856\"\u003e\u003cstrong data-end=\"896\" data-start=\"856\"\u003eStainless Nashiji (Pear Skin) Finish\u003c\/strong\u003e – Enhances food release while adding a refined traditional look\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1047\" data-start=\"963\"\u003e\n\u003cp data-end=\"1047\" data-start=\"965\"\u003e\u003cstrong data-end=\"990\" data-start=\"965\"\u003eBlade Height: 47.75mm\u003c\/strong\u003e – Generous knuckle clearance for comfortable prep work\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1129\" data-start=\"1048\"\u003e\n\u003cp data-end=\"1129\" data-start=\"1050\"\u003e\u003cstrong data-end=\"1082\" data-start=\"1050\"\u003eBlade Thickness: 4mm at Heel\u003c\/strong\u003e – Added strength and stability near the heel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1205\" data-start=\"1130\"\u003e\n\u003cp data-end=\"1205\" data-start=\"1132\"\u003e\u003cstrong data-end=\"1150\" data-start=\"1132\"\u003eWeight: 154.1g\u003c\/strong\u003e – Well-balanced feel for controlled, precise cutting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1311\" data-start=\"1206\"\u003e\n\u003cp data-end=\"1311\" data-start=\"1208\"\u003e\u003cstrong data-end=\"1257\" data-start=\"1208\"\u003eWestern Walnut Handle with Integrated Bolster\u003c\/strong\u003e – Comfortable, familiar grip with excellent balance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1414\" data-start=\"1312\"\u003e\n\u003cp data-end=\"1414\" data-start=\"1314\"\u003e\u003cstrong data-end=\"1357\" data-start=\"1314\"\u003eHandcrafted in Sakai City, Osaka, Japan\u003c\/strong\u003e – Renowned center of traditional Japanese knife making\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1485\" data-start=\"1415\"\u003e\n\u003cp data-end=\"1485\" data-start=\"1417\"\u003e\u003cstrong data-end=\"1431\" data-start=\"1417\"\u003eBrand: OUL\u003c\/strong\u003e – Modern craftsmanship rooted in Japanese tradition\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eComposition of Aogami #2 (Blue #2) Steel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCarbon (C):\u003c\/span\u003e\u003cspan\u003e 1.00–1.20% (Enhances hardness and edge retention)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eChromium (Cr):\u003c\/span\u003e\u003cspan\u003e 0.20–0.50% (Increases wear resistance and toughness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTungsten (W):\u003c\/span\u003e\u003cspan\u003e 1.00–1.50% (Adds strength and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eManganese (Mn):\u003c\/span\u003e\u003cspan\u003e 0.20–0.30% (Improves hardness and grain structure)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePhosphorus (P):\u003c\/span\u003e\u003cspan\u003e ≤ 0.025% (Kept low to prevent brittleness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSulfur (S):\u003c\/span\u003e\u003cspan\u003e ≤ 0.004% (Minimizes impurities for better toughness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSilicon (Si):\u003c\/span\u003e\u003cspan\u003e 0.10–0.20% (Enhances strength and durability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eKey Features of Blue #2 Steel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHigh \u003c\/span\u003e\u003cspan\u003ecarbon content\u003c\/span\u003e\u003cspan\u003e provides \u003c\/span\u003e\u003cspan\u003eexcellent sharpness and edge retention\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTungsten and chromium\u003c\/span\u003e\u003cspan\u003e improve wear resistance and toughness compared to White (Shirogami) steels.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eEasier to sharpen than Blue #1 while still offering \u003c\/span\u003e\u003cspan\u003egreat durability\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eRequires \u003c\/span\u003e\u003cspan\u003eproper care\u003c\/span\u003e\u003cspan\u003e as it is prone to rust due to high carbon content.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-fc04628f-7fff-6a90-cc04-da6354651834\"\u003e\u003cspan\u003eAogami #2 is widely used in \u003c\/span\u003e\u003cspan\u003ehigh-end Japanese kitchen knives, woodworking tools, and cutlery\u003c\/span\u003e\u003cspan\u003e, prized for its \u003c\/span\u003e\u003cspan\u003ebalance of sharpness, durability, and ease of sharpening\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-end=\"1939\" data-start=\"1920\"\u003e\u003cstrong\u003eRecommended Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2245\" data-start=\"1941\"\u003e\n\u003cli data-end=\"1992\" data-start=\"1941\"\u003e\n\u003cp data-end=\"1992\" data-start=\"1943\"\u003eSlicing vegetables with clean, smooth push cuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2038\" data-start=\"1993\"\u003e\n\u003cp data-end=\"2038\" data-start=\"1995\"\u003eDicing onions, herbs, and root vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2079\" data-start=\"2039\"\u003e\n\u003cp data-end=\"2079\" data-start=\"2041\"\u003ePreparing boneless meats and poultry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2111\" data-start=\"2080\"\u003e\n\u003cp data-end=\"2111\" data-start=\"2082\"\u003ePortioning fish and seafood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2167\" data-start=\"2112\"\u003e\n\u003cp data-end=\"2167\" data-start=\"2114\"\u003eEveryday meal prep in home or professional kitchens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2245\" data-start=\"2168\"\u003e\n\u003cp data-end=\"2245\" data-start=\"2170\"\u003eIdeal for cooks who prefer a slightly thicker, more powerful Santoku feel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Gud Knife","offers":[{"title":"Default Title","offer_id":48562947653855,"sku":"OU-230114","price":220.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/OUL-Santoku-Nashiji-Blue-2-2_1.jpg?v=1772583482"},{"product_id":"oul-aogami-super-kurouchi-tsuchime-santoku-165mm","title":"OUL Aogami Super Kurouchi Tsuchime Santoku \/\/ 165mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eSantoku knife\u003c\/span\u003e\u003cspan\u003e, meaning “three virtues,” is a \u003c\/span\u003e\u003cspan\u003eversatile Japanese kitchen knife\u003c\/span\u003e\u003cspan\u003e designed for slicing, dicing, and chopping \u003c\/span\u003e\u003cspan\u003emeat, vegetables, and fish\u003c\/span\u003e\u003cspan\u003e with ease. Its \u003c\/span\u003e\u003cspan\u003ebroad, short blade\u003c\/span\u003e\u003cspan\u003e provides precision and efficiency, making it ideal for a wide range of cutting tasks in both professional and home kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis Santoku features a \u003c\/span\u003e\u003cspan\u003estainless-clad construction\u003c\/span\u003e\u003cspan\u003e with a premium \u003c\/span\u003e\u003cspan\u003eAogami Super (Blue Super) steel core\u003c\/span\u003e\u003cspan\u003e, prized for its exceptional edge retention, fine grain structure, and ease of sharpening. Widely favored by professional chefs, \u003c\/span\u003e\u003cspan\u003eAogami Super steel\u003c\/span\u003e\u003cspan\u003e takes an extremely sharp edge and maintains long-lasting cutting performance for demanding kitchen work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe blade is finished with a bold \u003c\/span\u003e\u003cspan\u003ehand-hammered tsuchime pattern\u003c\/span\u003e\u003cspan\u003e and a traditional \u003c\/span\u003e\u003cspan\u003ekurouchi finish\u003c\/span\u003e\u003cspan\u003e, often called the “blacksmith’s kiss.” This forged, textured surface gives the knife a distinctive rustic look while improving \u003c\/span\u003e\u003cspan\u003efood release\u003c\/span\u003e\u003cspan\u003eand reducing sticking during prep.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCompleted with an \u003c\/span\u003e\u003cspan\u003eoctagonal magnolia wood handle\u003c\/span\u003e\u003cspan\u003e and a \u003c\/span\u003e\u003cspan\u003ebuffalo horn ferrule\u003c\/span\u003e\u003cspan\u003e, this Santoku offers excellent balance, a secure pinch grip, and a comfortable, natural feel in hand\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eKey Features:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"443\" data-end=\"1577\"\u003e\n\u003cli data-start=\"443\" data-end=\"558\"\u003e\n\u003cp data-start=\"445\" data-end=\"558\"\u003e\u003cstrong data-start=\"445\" data-end=\"484\"\u003eSantoku 165mm (Three Virtues Knife)\u003c\/strong\u003e – Designed for slicing, dicing, and chopping vegetables, meat, and fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"559\" data-end=\"687\"\u003e\n\u003cp data-start=\"561\" data-end=\"687\"\u003e\u003cstrong data-start=\"561\" data-end=\"601\"\u003eAogami Super (Blue Super) Steel Core\u003c\/strong\u003e – Ultra-high carbon steel for exceptional sharpness and long-lasting edge retention\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"688\" data-end=\"776\"\u003e\n\u003cp data-start=\"690\" data-end=\"776\"\u003e\u003cstrong data-start=\"690\" data-end=\"722\"\u003eRockwell Hardness: 63–64 HRC\u003c\/strong\u003e – High-performance hardness for demanding prep work\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"777\" data-end=\"876\"\u003e\n\u003cp data-start=\"779\" data-end=\"876\"\u003e\u003cstrong data-start=\"779\" data-end=\"803\"\u003eSan Mai Construction\u003c\/strong\u003e – Stainless-clad carbon steel core for strength and easier maintenance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"877\" data-end=\"999\"\u003e\n\u003cp data-start=\"879\" data-end=\"999\"\u003e\u003cstrong data-start=\"879\" data-end=\"922\"\u003eKurouchi Finish (“Blacksmith’s Finish”)\u003c\/strong\u003e – Traditional rustic look that reduces drag and protects the blade surface\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1000\" data-end=\"1098\"\u003e\n\u003cp data-start=\"1002\" data-end=\"1098\"\u003e\u003cstrong data-start=\"1002\" data-end=\"1036\"\u003eTsuchime Hand-Hammered Texture\u003c\/strong\u003e – Improves food release and reduces sticking during slicing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1099\" data-end=\"1171\"\u003e\n\u003cp data-start=\"1101\" data-end=\"1171\"\u003e\u003cstrong data-start=\"1101\" data-end=\"1123\"\u003eBlade Height: 47mm\u003c\/strong\u003e – Excellent knuckle clearance and versatility\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1172\" data-end=\"1242\"\u003e\n\u003cp data-start=\"1174\" data-end=\"1242\"\u003e\u003cstrong data-start=\"1174\" data-end=\"1198\"\u003eBlade Thickness: 2mm\u003c\/strong\u003e – Thin, agile profile for precise cutting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1243\" data-end=\"1314\"\u003e\n\u003cp data-start=\"1245\" data-end=\"1314\"\u003e\u003cstrong data-start=\"1245\" data-end=\"1268\"\u003eLightweight at 111g\u003c\/strong\u003e – Nimble, balanced feel for controlled prep\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1315\" data-end=\"1406\"\u003e\n\u003cp data-start=\"1317\" data-end=\"1406\"\u003e\u003cstrong data-start=\"1317\" data-end=\"1350\"\u003eOctagonal Darkened Oak Handle\u003c\/strong\u003e – Comfortable wa-style grip with secure pinch control\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1407\" data-end=\"1495\"\u003e\n\u003cp data-start=\"1409\" data-end=\"1495\"\u003e\u003cstrong data-start=\"1409\" data-end=\"1452\"\u003eHandcrafted in Sakai City, Osaka, Japan\u003c\/strong\u003e – Legendary Japanese knife-making region\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1496\" data-end=\"1577\"\u003e\n\u003cp data-start=\"1498\" data-end=\"1577\"\u003e\u003cstrong data-start=\"1498\" data-end=\"1512\"\u003eBrand: OUL\u003c\/strong\u003e – Traditional craftsmanship with modern high-performance steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eComposition of Aogami Super (Blue Super) Steel:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eCarbon (C):\u003c\/span\u003e\u003cspan\u003e 1.40–1.50% (Increases hardness and edge retention)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eChromium (Cr):\u003c\/span\u003e\u003cspan\u003e 0.30–0.50% (Enhances wear resistance and toughness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eMolybdenum (Mo):\u003c\/span\u003e\u003cspan\u003e 0.30–0.50% (Improves strength and corrosion resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eVanadium (V):\u003c\/span\u003e\u003cspan\u003e 0.30–0.50% (Increases hardness and grain refinement for better sharpness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eTungsten (W):\u003c\/span\u003e\u003cspan\u003e 2.00–2.50% (Adds toughness and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eManganese (Mn):\u003c\/span\u003e\u003cspan\u003e 0.20–0.30% (Aids in hardness and grain structure)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003ePhosphorus (P):\u003c\/span\u003e\u003cspan\u003e ≤ 0.025% (Kept low to prevent brittleness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSulfur (S):\u003c\/span\u003e\u003cspan\u003e ≤ 0.004% (Minimizes impurities for better toughness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSilicon (Si):\u003c\/span\u003e\u003cspan\u003e 0.10–0.20% (Enhances strength and durability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eKey Features of Aogami Super Steel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eHigher \u003c\/span\u003e\u003cspan\u003ecarbon content\u003c\/span\u003e\u003cspan\u003e than Aogami #1 and #2, leading to \u003c\/span\u003e\u003cspan\u003eexceptional edge retention\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eAdded tungsten and vanadium\u003c\/span\u003e\u003cspan\u003e improve wear resistance and refine the grain for a \u003c\/span\u003e\u003cspan\u003erazor-sharp edge\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eOffers \u003c\/span\u003e\u003cspan\u003ebetter toughness\u003c\/span\u003e\u003cspan\u003e than White (Shirogami) steels while maintaining high hardness.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eRequires \u003c\/span\u003e\u003cspan\u003eproper care\u003c\/span\u003e\u003cspan\u003e due to its \u003c\/span\u003e\u003cspan\u003ehigh carbon content\u003c\/span\u003e\u003cspan\u003e, making it prone to rust if not maintained.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAogami Super is favored for \u003c\/span\u003e\u003cspan\u003ehigh-performance Japanese knives\u003c\/span\u003e\u003cspan\u003e, excelling in \u003c\/span\u003e\u003cspan\u003esharpness, durability, and edge longevity\u003c\/span\u003e\u003cspan\u003e.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eRecommended Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2047\" data-end=\"2342\"\u003e\n\u003cli data-start=\"2047\" data-end=\"2094\"\u003e\n\u003cp data-start=\"2049\" data-end=\"2094\"\u003ePrecision vegetable slicing and fine dicing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2095\" data-end=\"2137\"\u003e\n\u003cp data-start=\"2097\" data-end=\"2137\"\u003ePush cutting herbs and delicate greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2138\" data-end=\"2179\"\u003e\n\u003cp data-start=\"2140\" data-end=\"2179\"\u003ePortioning boneless meats and poultry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2180\" data-end=\"2210\"\u003e\n\u003cp data-start=\"2182\" data-end=\"2210\"\u003ePreparing fish and seafood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2211\" data-end=\"2266\"\u003e\n\u003cp data-start=\"2213\" data-end=\"2266\"\u003eEveryday meal prep for home cooks and professionals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2267\" data-end=\"2342\"\u003e\n\u003cp data-start=\"2269\" data-end=\"2342\"\u003eIdeal for cooks who want maximum edge retention with a lightweight feel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Gud Knife","offers":[{"title":"Default Title","offer_id":48562977636575,"sku":"OU-237839","price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/OUL-Santoku-AS-Tsuchime-2_1.jpg?v=1772585386"},{"product_id":"oul-aus-10a-nawame-damascus-santoku-knife-165mm","title":"OUL AUS-10A Nawame Damascus Santoku Knife \/\/ 165mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eSantoku knife\u003c\/span\u003e\u003cspan\u003e, meaning “three virtues,” is a \u003c\/span\u003e\u003cspan\u003eversatile Japanese kitchen knife\u003c\/span\u003e\u003cspan\u003e designed for slicing, dicing, and chopping \u003c\/span\u003e\u003cspan\u003emeat, vegetables, and fish\u003c\/span\u003e\u003cspan\u003e with ease. Its \u003c\/span\u003e\u003cspan\u003ebroad, short blade\u003c\/span\u003e\u003cspan\u003e provides precision and efficiency, making it ideal for a wide range of cutting tasks in both professional and home kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eGinsan Nawame series\u003c\/span\u003e\u003cspan\u003e showcases premium \u003c\/span\u003e\u003cspan\u003eJapanese kitchen knife\u003c\/span\u003e\u003cspan\u003e craftsmanship, featuring a \u003c\/span\u003e\u003cspan\u003esan mai construction\u003c\/span\u003e\u003cspan\u003e with a high-performance \u003c\/span\u003e\u003cspan\u003eAUS-10A steel core\u003c\/span\u003e\u003cspan\u003e and durable stainless steel cladding. Known for its fine grain structure, easy sharpening, and excellent edge retention, AUS-10A delivers clean, precise cuts and reliable performance, making it ideal for professional chefs and home cooks alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA signature feature of the series is its distinctive blade finish. The cladding transitions from a polished, tight-band \u003c\/span\u003e\u003cspan\u003eDamascus pattern\u003c\/span\u003e\u003cspan\u003e into a bold \u003c\/span\u003e\u003cspan\u003eNawame texture\u003c\/span\u003e\u003cspan\u003e near the spine—an industrial, rope- or rebar-inspired stamping that adds depth, visual contrast, and enhanced grip. This combination of refined polish and rugged detailing gives each knife a striking, one-of-a-kind appearance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe blade is designed for comfort and cutting efficiency, with a smoothly \u003c\/span\u003e\u003cspan\u003erounded choil\u003c\/span\u003e\u003cspan\u003e for a secure pinch grip and a gentle convex grind that tapers to a thin, sharp edge. This geometry ensures effortless slicing, excellent food release, and precise control across a wide range of kitchen tasks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinished with a \u003c\/span\u003e\u003cspan\u003esolid oak octagonal handle\u003c\/span\u003e\u003cspan\u003e, the knife offers natural warmth, balance, and a secure, ergonomic grip. Combining striking aesthetics, traditional Japanese craftsmanship, and modern materials, the Ginsan Nawame series delivers a high-end kitchen knife experience that performs as beautifully as it looks—light, nimble, and perfectly suited for both large prep and tight, precise cutting spaces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-section-id=\"nh62sj\" data-start=\"3185\" data-end=\"3209\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Specifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"3211\" data-end=\"3517\" style=\"padding-left: 40px;\"\u003e• Shape: Santoku\u003cbr data-start=\"3227\" data-end=\"3230\"\u003e• Blade Length: 165mm\u003cbr data-start=\"3251\" data-end=\"3254\"\u003e• Blade Height: 48mm\u003cbr data-start=\"3274\" data-end=\"3277\"\u003e• Blade Thickness: 2mm\u003cbr data-start=\"3299\" data-end=\"3302\"\u003e• Weight: 131.4g\u003cbr data-start=\"3318\" data-end=\"3321\"\u003e• Blade Construction: San Mai\u003cbr data-start=\"3350\" data-end=\"3353\"\u003e• Cladding: Stainless Damascus Twist\u003cbr data-start=\"3389\" data-end=\"3392\"\u003e• Core Steel: AUS-10A\u003cbr data-start=\"3413\" data-end=\"3416\"\u003e• Hardness: 60–61 HRC\u003cbr data-start=\"3437\" data-end=\"3440\"\u003e• Handle: Octagonal Oak\u003cbr data-start=\"3463\" data-end=\"3466\"\u003e• Origin: Sakai City, Osaka, Japan\u003cbr data-start=\"3500\" data-end=\"3503\"\u003e• Brand: OUL\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003eSteel Key Features:\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eAUS-10A steel is a high-quality Japanese stainless steel, commonly used for making knives. Its typical composition is as follows:\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eCarbon (C):\u003c\/span\u003e\u003cspan\u003e 0.95% - 1.05% (Increases hardness and edge retention)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eChromium (Cr):\u003c\/span\u003e\u003cspan\u003e 13.00% - 15.00% (Enhances wear resistance and toughness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eMolybdenum (Mo):\u003c\/span\u003e\u003cspan\u003e 0.80% (Improves strength and corrosion resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eVanadium (V):\u003c\/span\u003e\u003cspan\u003e 0.10% - 0.20% (Increases hardness and grain refinement for better sharpness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eManganese (Mn):\u003c\/span\u003e\u003cspan\u003e 0.50% (improves toughness, enhances hardness, and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSilicon (Si):\u003c\/span\u003e\u003cspan\u003e 0.50% (Enhances strength and durability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eNickel (Ni):\u003c\/span\u003e\u003cspan\u003e 0.50% (enhances toughness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003ePhosphorus (P):\u003c\/span\u003e\u003cspan\u003e 0.03% (Kept low to prevent brittleness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSulfur (S):\u003c\/span\u003e\u003cspan\u003e 0.03% (Minimizes impurities for better toughness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis composition gives AUS-10A steel a great balance of hardness, edge retention, corrosion resistance, and toughness. It's ideal for high-performance knives, providing a sharp, durable edge that's relatively easy to maintain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"2953\" data-start=\"2935\" data-section-id=\"m55qv7\"\u003e\u003cstrong\u003eRecommended Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"3178\" data-start=\"2955\" style=\"padding-left: 40px;\"\u003e• Slicing vegetables and fruits\u003cbr data-end=\"2989\" data-start=\"2986\"\u003e• Dicing onions, herbs, and garlic\u003cbr data-end=\"3026\" data-start=\"3023\"\u003e• Chopping vegetables for everyday prep\u003cbr data-end=\"3068\" data-start=\"3065\"\u003e• Portioning boneless meats and poultry\u003cbr data-end=\"3110\" data-start=\"3107\"\u003e• Preparing fish and seafood\u003cbr data-end=\"3141\" data-start=\"3138\"\u003e• General purpose kitchen prep work\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"3178\" data-start=\"2955\"\u003e \u003c\/p\u003e","brand":"OUL","offers":[{"title":"Default Title","offer_id":48577473020127,"sku":"OU-9200006","price":205.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/oul-aus10a-nawame-santoku-165mm-japanese-knife.jpg?v=1773114287"},{"product_id":"oul-white-1-nakiri-165mm-japanese-vegetable-knife","title":"OUL White #1 Nakiri \/\/ Japanese Vegetable Knife \/\/ 165mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eNakiri knife\u003c\/span\u003e\u003cspan\u003e is a traditional \u003c\/span\u003e\u003cspan\u003eJapanese vegetable knife\u003c\/span\u003e\u003cspan\u003e designed specifically for efficient and precise vegetable preparation. Featuring a \u003c\/span\u003e\u003cspan\u003erectangular blade profile\u003c\/span\u003e\u003cspan\u003e and a \u003c\/span\u003e\u003cspan\u003estraight cutting edge\u003c\/span\u003e\u003cspan\u003e, the Nakiri excels at clean slicing, dicing, and chopping with minimal effort and maximum accuracy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLightweight and thin behind the edge, the Nakiri offers \u003c\/span\u003e\u003cspan\u003eexcellent control and balance\u003c\/span\u003e\u003cspan\u003e, allowing for smooth, even cuts and full contact with the cutting board. Its design makes it especially effective for push cutting and straight-down chopping, helping home cooks and professional chefs achieve consistent results when preparing vegetables, herbs, and produce. A staple in Japanese kitchens, the Nakiri is an essential knife for anyone focused on precision vegetable work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis \u003c\/span\u003e\u003cspan\u003eNakiri Japanese knife\u003c\/span\u003e\u003cspan\u003e features a \u003c\/span\u003e\u003cspan\u003estainless-clad construction\u003c\/span\u003e\u003cspan\u003e with a \u003c\/span\u003e\u003cspan\u003eWhite #1 (Shirogami #1) steel core\u003c\/span\u003e\u003cspan\u003e, known for its exceptional sharpness, reliable edge retention, and ease of sharpening. The blade’s \u003c\/span\u003e\u003cspan\u003ekasumi finish\u003c\/span\u003e\u003cspan\u003e enhances the steel’s natural beauty while giving it a timeless, classic appearance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe knife is paired with a \u003c\/span\u003e\u003cspan\u003edarkened oak handle\u003c\/span\u003e\u003cspan\u003e, offering a comfortable, balanced grip for precise, controlled cutting. \u003c\/span\u003e\u003cspan\u003eLightweight and nimble\u003c\/span\u003e\u003cspan\u003e, it excels at \u003c\/span\u003e\u003cspan\u003eclean vegetable slicing\u003c\/span\u003e\u003cspan\u003e and makes intricate prep work effortless, even in tight kitchen spaces. Combining \u003c\/span\u003e\u003cspan\u003etraditional Japanese craftsmanship\u003c\/span\u003e\u003cspan\u003e with modern functionality, this Nakiri is a versatile, elegant, and highly effective kitchen tool for professional chefs and home cooks alike.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-section-id=\"nh62sj\" data-start=\"3358\" data-end=\"3382\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Specifications\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"3384\" data-end=\"3702\" style=\"padding-left: 40px;\"\u003e• Shape: Nakiri\u003cbr data-start=\"3399\" data-end=\"3402\"\u003e• Blade Length: 165mm\u003cbr data-start=\"3423\" data-end=\"3426\"\u003e• Blade Height: 51mm\u003cbr data-start=\"3446\" data-end=\"3449\"\u003e• Blade Thickness: 2.75mm\u003cbr data-start=\"3474\" data-end=\"3477\"\u003e• Weight: 158.9g\u003cbr data-start=\"3493\" data-end=\"3496\"\u003e• Blade Construction: San Mai\u003cbr data-start=\"3525\" data-end=\"3528\"\u003e• Cladding: Stainless\u003cbr data-start=\"3549\" data-end=\"3552\"\u003e• Core Steel: White #1 (Shirogami #1)\u003cbr data-start=\"3589\" data-end=\"3592\"\u003e• Hardness: 61–63 HRC\u003cbr data-start=\"3613\" data-end=\"3616\"\u003e• Handle: Octagonal Darkened Oak\u003cbr data-start=\"3648\" data-end=\"3651\"\u003e• Origin: Sakai City, Osaka, Japan\u003cbr data-start=\"3685\" data-end=\"3688\"\u003e• Brand: OUL\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eWhite #1 steel, also known as Shirogami #1, is a high-carbon steel commonly used in high-end Japanese knives and tools. It is known for its excellent edge retention and ability to take a very fine edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eComposition of White #1 Steel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCarbon (C): ~1.25% - 1.35% \u003c\/span\u003e\u003cspan\u003e(Increases hardness and edge retention)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eManganese (Mn): ~0.20% - 0.30% \u003c\/span\u003e\u003cspan\u003e(improves toughness, enhances hardness, and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSilicon (Si): ~0.10% - 0.20% \u003c\/span\u003e\u003cspan\u003e(Enhances strength and durability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePhosphorus (P): ≤ 0.025% \u003c\/span\u003e\u003cspan\u003e(Kept low to prevent brittleness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSulfur (S): ≤ 0.004% \u003c\/span\u003e\u003cspan\u003e(Minimizes impurities for better toughness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHigher carbon content than White #2 steel, making it harder and capable of taking an extremely sharp edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eExtremely fine grain structure, allowing for superior sharpness and ease of sharpening.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eLess tough than lower-carbon steels, making it more brittle and requiring careful handling.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNo added chromium, meaning it is highly reactive and prone to rust if not properly maintained.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhite #1 steel is favored by traditional Japanese blacksmiths for making high-performance kitchen knives, woodworking tools, and straight razors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"OUL","offers":[{"title":"Default Title","offer_id":48577552842975,"sku":"OU-9600362","price":215.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/OUL-Nakiri-White-1-Full-Profile.jpg?v=1773117415"},{"product_id":"oul-ginsan-nashiji-santoku-japanese-stainless-steel-knife-180mm","title":"OUL Ginsan Nashiji Santoku \/\/ Japanese Stainless Steel Knife \/\/ 180mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eT\u003c\/span\u003e\u003cspan\u003ehe \u003c\/span\u003e\u003cspan\u003eSantoku knife\u003c\/span\u003e\u003cspan\u003e, meaning “three virtues,” is a \u003c\/span\u003e\u003cspan\u003eversatile Japanese kitchen knife\u003c\/span\u003e\u003cspan\u003e designed for slicing, dicing, and chopping \u003c\/span\u003e\u003cspan\u003emeat, vegetables, and fish\u003c\/span\u003e\u003cspan\u003e with ease. Its \u003c\/span\u003e\u003cspan\u003ebroad, short blade\u003c\/span\u003e\u003cspan\u003e provides precision and efficiency, making it ideal for a wide range of cutting tasks in both professional and home kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis \u003c\/span\u003e\u003cspan\u003eSantoku \u003c\/span\u003e\u003cspan\u003efeatures a \u003c\/span\u003e\u003cspan\u003efull stainless steel construction\u003c\/span\u003e\u003cspan\u003e with a high-performance \u003c\/span\u003e\u003cspan\u003eGinsan (Silver #3 \/ G3) steel core\u003c\/span\u003e\u003cspan\u003e, prized for its rare balance of sharpness, edge retention, and easy maintenance. Often called the “unicorn” of Japanese steels, \u003c\/span\u003e\u003cspan\u003eGinsan steel\u003c\/span\u003e\u003cspan\u003e delivers the corrosion resistance of stainless while maintaining the crisp cutting feel and edge stability of traditional high-carbon knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe blade is finished with a refined \u003c\/span\u003e\u003cspan\u003enashiji (pear-skin) texture\u003c\/span\u003e\u003cspan\u003e, which enhances food release and adds subtle visual depth to the blade. This finish improves everyday cutting performance while maintaining a clean, understated aesthetic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePaired with a \u003c\/span\u003e\u003cspan\u003eWestern-style purple pakka wood handle\u003c\/span\u003e\u003cspan\u003e, the Gyuto offers excellent balance, durability, and a secure, comfortable grip. Its \u003c\/span\u003e\u003cspan\u003erazor-thin edge geometry\u003c\/span\u003e\u003cspan\u003e enables smooth, precise slicing and effortless cutting across proteins, vegetables, and herbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-section-id=\"nh62sj\" data-start=\"3378\" data-end=\"3402\"\u003e\u003cstrong\u003eProduct Specifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3404\" data-end=\"3740\" style=\"padding-left: 40px;\"\u003e• Shape: Santoku\u003cbr data-start=\"3420\" data-end=\"3423\"\u003e• Blade Length: 180mm\u003cbr data-start=\"3444\" data-end=\"3447\"\u003e• Blade Height: 45.25mm\u003cbr data-start=\"3470\" data-end=\"3473\"\u003e• Blade Thickness: 2mm\u003cbr data-start=\"3495\" data-end=\"3498\"\u003e• Weight: 150.5g\u003cbr data-start=\"3514\" data-end=\"3517\"\u003e• Blade Construction: San Mai\u003cbr data-start=\"3546\" data-end=\"3549\"\u003e• Cladding: Stainless Nashiji\u003cbr data-start=\"3578\" data-end=\"3581\"\u003e• Core Steel: Ginsan (Silver #3 \/ G3)\u003cbr data-start=\"3618\" data-end=\"3621\"\u003e• Hardness: 61–63 HRC\u003cbr data-start=\"3642\" data-end=\"3645\"\u003e• Handle: Western Style Purple Pakka Wood\u003cbr data-start=\"3686\" data-end=\"3689\"\u003e• Origin: Sakai City, Osaka, Japan\u003cbr data-start=\"3723\" data-end=\"3726\"\u003e• Brand: OUL\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGinsan steel, also known as \u003c\/span\u003e\u003cspan\u003eGinsanko\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003eG3\u003c\/span\u003e\u003cspan\u003e, or \u003c\/span\u003e\u003cspan\u003eSilver #3\u003c\/span\u003e\u003cspan\u003e, is a high-quality stainless steel developed by Hitachi Metals. It is valued for its ability to provide the sharpness and edge retention of traditional high-carbon steels while offering the corrosion resistance of stainless steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eComposition of Ginsan (G3) Steel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCarbon (C):\u003c\/span\u003e\u003cspan\u003e ~0.95% - 1.05% (Increases hardness and edge retention)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eChromium (Cr):\u003c\/span\u003e\u003cspan\u003e ~13.00% - 14.50% (Enhances wear resistance and toughness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eManganese (Mn):\u003c\/span\u003e\u003cspan\u003e ~0.60% - 1.00% (Aids in hardness and grain structure)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSilicon (Si):\u003c\/span\u003e\u003cspan\u003e ~0.35% (Enhances strength and durability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePhosphorus (P):\u003c\/span\u003e\u003cspan\u003e ≤ 0.03% (Kept low to prevent brittleness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSulfur (S):\u003c\/span\u003e\u003cspan\u003e ≤ 0.02% (Minimizes impurities for better toughness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHardness:\u003c\/span\u003e\u003cspan\u003e Can reach \u003c\/span\u003e\u003cspan\u003eHRC 60-63\u003c\/span\u003e\u003cspan\u003e when properly heat-treated.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCorrosion Resistance:\u003c\/span\u003e\u003cspan\u003e Due to its chromium content, it is \u003c\/span\u003e\u003cspan\u003estainless\u003c\/span\u003e\u003cspan\u003e and resistant to rust.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSharpness \u0026amp; Edge Retention:\u003c\/span\u003e\u003cspan\u003e Performs similarly to traditional high-carbon steels like White #2 but with better stain resistance.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eEase of Sharpening:\u003c\/span\u003e\u003cspan\u003e Relatively easy to sharpen compared to other stainless steels.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGinsan is a popular choice for high-end Japanese knives because it provides an excellent balance of performance, ease of maintenance, and traditional high-carbon steel feel with the benefits of stainless steel.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-section-id=\"m55qv7\" data-start=\"3136\" data-end=\"3154\"\u003e\u003cstrong\u003eRecommended Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3156\" data-end=\"3371\" style=\"padding-left: 40px;\"\u003e• Slicing vegetables and fruits\u003cbr data-start=\"3187\" data-end=\"3190\"\u003e• Chopping herbs and greens\u003cbr data-start=\"3217\" data-end=\"3220\"\u003e• Dicing onions, garlic, and root vegetables\u003cbr data-start=\"3264\" data-end=\"3267\"\u003e• Portioning boneless meats and poultry\u003cbr data-start=\"3306\" data-end=\"3309\"\u003e• Preparing fish and seafood\u003cbr data-start=\"3337\" data-end=\"3340\"\u003e• Everyday kitchen prep tasks\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"OUL","offers":[{"title":"Default Title","offer_id":48577566638303,"sku":"OU-241253","price":159.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/oul-ginsan-nashiji-santoku-180mm-japanese-knife.jpg?v=1773119710"},{"product_id":"oul-10a-damascus-tsuchime-gyuto-240","title":"OUL 10A \/\/ Damascus Tsuchime Gyuto \/\/ 240mm","description":"\u003cp data-rte-preserve-empty=\"true\" data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eThe Gyuto is the Japanese adaptation of the Western chef's knife, designed as a versatile, multi-purpose tool suitable for cutting meats, fish, vegetables, and fruits. Its pointed tip excels at precision cuts, while the flat heel supports techniques like rock chopping and tap chopping.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eLighter and thinner than Western chef's knives, the Gyuto's forward balance point enhances agility and precision. This makes it ideal for a variety of cutting techniques, including push and pull cuts, offering exceptional control and versatility in the kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eThis knife features a core of AUS-10A steel, surrounded by stainless damascus cladding, offering exceptional edge retention and easy sharpening while remaining low maintenance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eIt boasts a hand-hammered Tsuchime finish with etched Kanji characters, complemented by an octagonal rosewood handle and a black pakkawood ferrule. The knife is perfectly balanced, with a thin edge that makes it feel light and nimble in hand, providing an excellent blend of both form and function.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cu\u003eKey Features:\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eShape - Gyuto\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eBlade length - 240mm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eBlade Height - 50.5mm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eBlade Thickness - 2mm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eWeight - 175g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eBlade Construction - San Mai\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eCladding - Stainless Damascus Tsuchime\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eSteel Type - AUS-10A\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eRockwell Hardness - 60-61 HRC\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eHandle - Octagonal Rosewood with Black Pakkawood Ferrule\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eMade in - Sakai City, Osaka, Japan\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eBrand - OUL\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eAUS-10A steel is a high-quality Japanese stainless steel, commonly used for making knives. Its typical composition is as follows:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eCarbon (C): 0.95% - 1.05% (Increases hardness and edge retention)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eChromium (Cr): 13.00% - 15.00% (Enhances wear resistance and toughness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eMolybdenum (Mo): 0.80% (Improves strength and corrosion resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eVanadium (V): 0.10% - 0.20% (Increases hardness and grain refinement for better sharpness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eManganese (Mn): 0.50% (improves toughness, enhances hardness, and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eSilicon (Si): 0.50% (Enhances strength and durability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eNickel (Ni): 0.50% (enhances toughness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003ePhosphorus (P): 0.03% (Kept low to prevent brittleness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eSulfur (S): 0.03% (Minimizes impurities for better toughness)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eThis composition gives AUS-10A steel a great balance of hardness, edge retention, corrosion resistance, and toughness. It's ideal for high-performance knives, providing a sharp, durable edge that's relatively easy to maintain\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e \u003c\/p\u003e","brand":"OUL","offers":[{"title":"Default Title","offer_id":49056441925855,"sku":"OU-237916","price":188.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/OUL-Gyuto-10A-Damascus-1.jpg?v=1777830057"},{"product_id":"hado-shiosai-kiritsuke-210mm-walnut","title":"HADO Shiosai Kiritsuke \/\/ SPG2 Steel \/\/ Walnut Handle \/\/ 210mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA \u003c\/span\u003e\u003cspan\u003eKiritsuke\u003c\/span\u003e\u003cspan\u003e is a \u003c\/span\u003e\u003cspan\u003eJapanese hybrid knife\u003c\/span\u003e\u003cspan\u003e, blending features of the \u003c\/span\u003e\u003cspan\u003eGyuto (chef’s knife)\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan\u003eYanagiba (slicer)\u003c\/span\u003e\u003cspan\u003e. It has a \u003c\/span\u003e\u003cspan\u003elong, flat blade with a distinct k-tip\u003c\/span\u003e\u003cspan\u003e, ideal for \u003c\/span\u003e\u003cspan\u003eprecise slicing and chopping\u003c\/span\u003e\u003cspan\u003e. Traditionally, \u003c\/span\u003e\u003cspan\u003esingle-beveled Kiritsuke knives\u003c\/span\u003e\u003cspan\u003e were reserved for \u003c\/span\u003e\u003cspan\u003eexecutive chefs\u003c\/span\u003e\u003cspan\u003e in Japanese kitchens as a symbol of status. Today, \u003c\/span\u003e\u003cspan\u003edouble-beveled versions\u003c\/span\u003e\u003cspan\u003e offer greater versatility, making Kiritsuke a \u003c\/span\u003e\u003cspan\u003erefined, multi-purpose knife\u003c\/span\u003e\u003cspan\u003e favored by experienced chefs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHado knives are \u003c\/span\u003e\u003cspan\u003ea brand deeply rooted in \u003c\/span\u003e\u003cspan\u003e‘tamashii’ (魂, soul)\u003c\/span\u003e\u003cspan\u003e—the essence of their craftsmanship. Each knife is made with deep intention, designed to create a connection with its user.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe new \u003c\/span\u003e\u003cspan\u003eShiosai line\u003c\/span\u003e\u003cspan\u003e has truly touched my \u003c\/span\u003e\u003cspan\u003e‘tamashii’\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cspan\u003eShiosai\u003c\/span\u003e\u003cspan\u003e, meaning \u003c\/span\u003e\u003cspan\u003e“the sound of the tide,”\u003c\/span\u003e\u003cspan\u003e is beautifully captured in the \u003c\/span\u003e\u003cspan\u003egeometric hammering, soft kasumi finish, and polished edge\u003c\/span\u003e\u003cspan\u003e, evoking sunlight shimmering on the ocean and waves crashing against the shore.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCrafted with \u003c\/span\u003e\u003cspan\u003estainless cladding and SPG2 (Super Gold 2) steel\u003c\/span\u003e\u003cspan\u003e, a \u003c\/span\u003e\u003cspan\u003ehigh-carbon, high-alloy stainless steel\u003c\/span\u003e\u003cspan\u003e, refined through \u003c\/span\u003e\u003cspan\u003epowder metallurgy\u003c\/span\u003e\u003cspan\u003e for an \u003c\/span\u003e\u003cspan\u003eexceptionally fine grain structure\u003c\/span\u003e\u003cspan\u003e, these knives offer \u003c\/span\u003e\u003cspan\u003ephenomenal edge retention and easy sharpening\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis \u003c\/span\u003e\u003cspan\u003eKiritsuke\u003c\/span\u003e\u003cspan\u003e is fitted with a beautiful walnut handle, offering a warm natural feel in hand and excellent balance with the blade for comfortable, controlled use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach blade is meticulously sharpened by \u003c\/span\u003e\u003cspan\u003eTadataka Maruyama, Naohiro Nomura, and Takafumi Tsuda\u003c\/span\u003e\u003cspan\u003e, achieving absolute perfection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePRODUCT SPECIFICATIONS:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e Kiritsuke\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 210mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height:\u003c\/strong\u003e 48.2mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 2mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 152.2g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Construction:\u003c\/strong\u003e San Mai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Stainless Tsuchime\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e SPG2 (Super Gold 2)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e 63 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Walnut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade In:\u003c\/strong\u003e Sakai City, Osaka, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hado\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eComposition of SPG2 (Super Gold 2) Steel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCarbon (C):\u003c\/span\u003e\u003cspan\u003e 1.25–1.45% (Enhances hardness and edge retention)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eChromium (Cr):\u003c\/span\u003e\u003cspan\u003e 14–16% (Provides corrosion resistance and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMolybdenum (Mo):\u003c\/span\u003e\u003cspan\u003e 2–3% (Improves toughness and enhances resistance to pitting and corrosion)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eVanadium (V):\u003c\/span\u003e\u003cspan\u003e 1.8–2.2% (Contributes to grain refinement, edge retention, and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eManganese (Mn):\u003c\/span\u003e\u003cspan\u003e 0.40% (Enhances strength and hardenability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSilicon (Si):\u003c\/span\u003e\u003cspan\u003e 0.50% (Adds toughness and improves overall durability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eKey Features of SG2 Steel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePowder metallurgy construction\u003c\/span\u003e\u003cspan\u003e results in a \u003c\/span\u003e\u003cspan\u003efine, uniform grain structure\u003c\/span\u003e\u003cspan\u003e, making it \u003c\/span\u003e\u003cspan\u003eextremely sharp and easy to maintain\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHigh hardness (HRC 62-64)\u003c\/span\u003e\u003cspan\u003e offers \u003c\/span\u003e\u003cspan\u003eexceptional edge retention\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eExcellent corrosion resistance\u003c\/span\u003e\u003cspan\u003e, making it a great choice for kitchen knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTougher than many other high-hardness steels\u003c\/span\u003e\u003cspan\u003e, reducing chipping risk.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSG2 is a \u003c\/span\u003e\u003cspan\u003epremium stainless steel\u003c\/span\u003e\u003cspan\u003e, often used in \u003c\/span\u003e\u003cspan\u003ehigh-end Japanese knives\u003c\/span\u003e\u003cspan\u003e for its \u003c\/span\u003e\u003cspan\u003eoutstanding balance of sharpness, durability, and ease of maintenance\u003c\/span\u003e\u003cspan\u003e.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eRecommended Uses:\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrecision slicing of vegetables, fruits, and boneless proteins\u003c\/li\u003e\n\u003cli\u003eChopping and push-cutting vegetables\u003c\/li\u003e\n\u003cli\u003eFine slicing of fish and seafood\u003c\/li\u003e\n\u003cli\u003ePreparing meat and poultry\u003c\/li\u003e\n\u003cli\u003eSlicing herbs and leafy greens\u003c\/li\u003e\n\u003cli\u003eDetailed ingredient preparation\u003c\/li\u003e\n\u003cli\u003eCreating precise cuts and garnishes\u003c\/li\u003e\n\u003cli\u003eEveryday professional kitchen prep\u003c\/li\u003e\n\u003cli\u003eHome cooking for experienced knife users\u003c\/li\u003e\n\u003cli\u003eJapanese and Western-style culinary preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"HADO","offers":[{"title":"Default Title","offer_id":51369300918495,"sku":"HD-1000359","price":304.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/HADO-SHIOSAI-SG2-Kiritsuke-Walnut-1000359-2.jpg?v=1789143084"},{"product_id":"hado-shiosai-bunka-black-pakka-wood-handle-180mm-1000704-294-x4","title":"HADO Shiosai Bunka \/\/ Black Pakka Wood Handle \/\/ 180mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA \u003c\/span\u003e\u003cspan\u003eBunka knife\u003c\/span\u003e\u003cspan\u003e is a \u003c\/span\u003e\u003cspan\u003eJapanese all-purpose knife\u003c\/span\u003e\u003cspan\u003e with a \u003c\/span\u003e\u003cspan\u003edistinct k-tip (kiritsuke) point\u003c\/span\u003e\u003cspan\u003e, designed for \u003c\/span\u003e\u003cspan\u003eprecision slicing, chopping, and intricate cuts\u003c\/span\u003e\u003cspan\u003e. Its \u003c\/span\u003e\u003cspan\u003eflatter profile\u003c\/span\u003e\u003cspan\u003e suits \u003c\/span\u003e\u003cspan\u003epush-cutting\u003c\/span\u003e\u003cspan\u003e, while the \u003c\/span\u003e\u003cspan\u003esharp tip\u003c\/span\u003e\u003cspan\u003e excels at \u003c\/span\u003e\u003cspan\u003edetail work\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHistorically, Bunka knives were widely used in \u003c\/span\u003e\u003cspan\u003eJapanese homes\u003c\/span\u003e\u003cspan\u003e before the \u003c\/span\u003e\u003cspan\u003eSantoku\u003c\/span\u003e\u003cspan\u003e became more popular. Today, they are favored for their \u003c\/span\u003e\u003cspan\u003eversatility, bold aesthetics, and precise performance\u003c\/span\u003e\u003cspan\u003e, making them a stylish alternative to traditional chef knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe’re thrilled to announce that we now carry \u003c\/span\u003e\u003cspan\u003eHado knives\u003c\/span\u003e\u003cspan\u003e, a brand deeply rooted in \u003c\/span\u003e\u003cspan\u003e‘tamashii’ (魂, soul)\u003c\/span\u003e\u003cspan\u003e—the essence of their craftsmanship. Each knife is made with deep intention, designed to create a connection with its user.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe new \u003c\/span\u003e\u003cspan\u003eShiosai line\u003c\/span\u003e\u003cspan\u003e has truly touched my \u003c\/span\u003e\u003cspan\u003e‘tamashii’\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cspan\u003eShiosai\u003c\/span\u003e\u003cspan\u003e, meaning \u003c\/span\u003e\u003cspan\u003e“the sound of the tide,”\u003c\/span\u003e\u003cspan\u003e is beautifully captured in the \u003c\/span\u003e\u003cspan\u003egeometric hammering, soft kasumi finish, and polished edge\u003c\/span\u003e\u003cspan\u003e, evoking sunlight shimmering on the ocean and waves crashing against the shore.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCrafted with \u003c\/span\u003e\u003cspan\u003estainless cladding and SPG2 (Super Gold 2) steel\u003c\/span\u003e\u003cspan\u003e, a \u003c\/span\u003e\u003cspan\u003ehigh-carbon, high-alloy stainless steel\u003c\/span\u003e\u003cspan\u003e, refined through \u003c\/span\u003e\u003cspan\u003epowder metallurgy\u003c\/span\u003e\u003cspan\u003e for an \u003c\/span\u003e\u003cspan\u003eexceptionally fine grain structure\u003c\/span\u003e\u003cspan\u003e, these knives offer \u003c\/span\u003e\u003cspan\u003ephenomenal edge retention and easy sharpening\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis Bunka is fitted with a sleek black pakka wood handle paired with a grey pakka wood ferrule, providing a comfortable grip and excellent balance with the blade for precise, controlled use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach blade is meticulously sharpened by \u003c\/span\u003e\u003cspan\u003eTadataka Maruyama, Naohiro Nomura, and Takafumi Tsuda\u003c\/span\u003e\u003cspan\u003e, achieving absolute perfection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"safari-katex-mathml markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePRODUCT SPECIFICATIONS:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hado\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Shiosai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Shape:\u003c\/strong\u003e Bunka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 180mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height:\u003c\/strong\u003e 50.3mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 2mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 147.8g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Construction:\u003c\/strong\u003e San Mai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Stainless Tsuchime\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e SPG2 (Super Gold 2)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e 63 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Black Pakka Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFerrule:\u003c\/strong\u003e Grey Pakka Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Sakai City, Osaka, Japan\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eComposition of SPG2 (Super Gold 2) Steel:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCarbon (C):\u003c\/span\u003e\u003cspan\u003e 1.25–1.45% (Enhances hardness and edge retention)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eChromium (Cr):\u003c\/span\u003e\u003cspan\u003e 14–16% (Provides corrosion resistance and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMolybdenum (Mo):\u003c\/span\u003e\u003cspan\u003e 2–3% (Improves toughness and enhances resistance to pitting and corrosion)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eVanadium (V):\u003c\/span\u003e\u003cspan\u003e 1.8–2.2% (Contributes to grain refinement, edge retention, and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eManganese (Mn):\u003c\/span\u003e\u003cspan\u003e 0.40% (Enhances strength and hardenability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSilicon (Si):\u003c\/span\u003e\u003cspan\u003e 0.50% (Adds toughness and improves overall durability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eKey Features of SG2 Steel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePowder metallurgy construction\u003c\/span\u003e\u003cspan\u003e results in a \u003c\/span\u003e\u003cspan\u003efine, uniform grain structure\u003c\/span\u003e\u003cspan\u003e, making it \u003c\/span\u003e\u003cspan\u003eextremely sharp and easy to maintain\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHigh hardness (HRC 62-64)\u003c\/span\u003e\u003cspan\u003e offers \u003c\/span\u003e\u003cspan\u003eexceptional edge retention\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eExcellent corrosion resistance\u003c\/span\u003e\u003cspan\u003e, making it a great choice for kitchen knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTougher than many other high-hardness steels\u003c\/span\u003e\u003cspan\u003e, reducing chipping risk.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSG2 is a \u003c\/span\u003e\u003cspan\u003epremium stainless steel\u003c\/span\u003e\u003cspan\u003e, often used in \u003c\/span\u003e\u003cspan\u003ehigh-end Japanese knives\u003c\/span\u003e\u003cspan\u003e for its \u003c\/span\u003e\u003cspan\u003eoutstanding balance of sharpness, durability, and ease of maintenance\u003c\/span\u003e\u003cspan\u003e.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eRecommended Uses:\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e• Slicing vegetables, fruit, boneless meats, and other kitchen ingredients\u003cbr\u003e• Chopping and dicing vegetables\u003cbr\u003e• Push cutting with its relatively flat Bunka profile\u003cbr\u003e• Julienne and fine vegetable preparation\u003cbr\u003e• Precision slicing and portioning\u003cbr\u003e• Trimming and detailed food preparation\u003cbr\u003e• Scoring and intricate cutting using the sharp K-tip\u003cbr\u003e• Everyday kitchen prep as an alternative to a traditional chef's knife\u003cbr\u003e• Fine ingredient preparation where precision and control are important\u003cbr\u003e• Home kitchens and professional culinary environments\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"HADO","offers":[{"title":"Default Title","offer_id":51370018078943,"sku":"HD-1000704","price":294.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/hado-shiosai-bunka-180mm-spg2-japanese-knife.jpg?v=1789150047"},{"product_id":"hado-shiosai-kiritsuke-japanese-knife-spg2-steel-210-mm","title":"Hado Shiosai Kiritsuke Japanese Knife \/\/ SPG2 Steel \/\/ 210 mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA \u003c\/span\u003e\u003cspan\u003eKiritsuke\u003c\/span\u003e\u003cspan\u003e is a \u003c\/span\u003e\u003cspan\u003eJapanese hybrid knife\u003c\/span\u003e\u003cspan\u003e, blending features of the \u003c\/span\u003e\u003cspan\u003eGyuto (chef’s knife)\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan\u003eYanagiba (slicer)\u003c\/span\u003e\u003cspan\u003e. It has a \u003c\/span\u003e\u003cspan\u003elong, flat blade with a distinct k-tip\u003c\/span\u003e\u003cspan\u003e, ideal for \u003c\/span\u003e\u003cspan\u003eprecise slicing and chopping\u003c\/span\u003e\u003cspan\u003e. Traditionally, \u003c\/span\u003e\u003cspan\u003esingle-beveled Kiritsuke knives\u003c\/span\u003e\u003cspan\u003e were reserved for \u003c\/span\u003e\u003cspan\u003eexecutive chefs\u003c\/span\u003e\u003cspan\u003e in Japanese kitchens as a symbol of status. Today, \u003c\/span\u003e\u003cspan\u003edouble-beveled versions\u003c\/span\u003e\u003cspan\u003e offer greater versatility, making Kiritsuke a \u003c\/span\u003e\u003cspan\u003erefined, multi-purpose knife\u003c\/span\u003e\u003cspan\u003e favored by experienced chefs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe’re thrilled to announce that we now carry \u003c\/span\u003e\u003cspan\u003eHado knives\u003c\/span\u003e\u003cspan\u003e, a brand deeply rooted in \u003c\/span\u003e\u003cspan\u003e‘tamashii’ (魂, soul)\u003c\/span\u003e\u003cspan\u003e—the essence of their craftsmanship. Each knife is made with deep intention, designed to create a connection with its user.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe new \u003c\/span\u003e\u003cspan\u003eShiosai line\u003c\/span\u003e\u003cspan\u003e has truly touched my \u003c\/span\u003e\u003cspan\u003e‘tamashii’\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cspan\u003eShiosai\u003c\/span\u003e\u003cspan\u003e, meaning \u003c\/span\u003e\u003cspan\u003e“the sound of the tide,”\u003c\/span\u003e\u003cspan\u003e is beautifully captured in the \u003c\/span\u003e\u003cspan\u003egeometric hammering, soft kasumi finish, and polished edge\u003c\/span\u003e\u003cspan\u003e, evoking sunlight shimmering on the ocean and waves crashing against the shore.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCrafted with \u003c\/span\u003e\u003cspan\u003estainless cladding and SPG2 (Super Gold 2) steel\u003c\/span\u003e\u003cspan\u003e, a \u003c\/span\u003e\u003cspan\u003ehigh-carbon, high-alloy stainless steel\u003c\/span\u003e\u003cspan\u003e, refined through \u003c\/span\u003e\u003cspan\u003epowder metallurgy\u003c\/span\u003e\u003cspan\u003e for an \u003c\/span\u003e\u003cspan\u003eexceptionally fine grain structure\u003c\/span\u003e\u003cspan\u003e, these knives offer \u003c\/span\u003e\u003cspan\u003ephenomenal edge retention and easy sharpening\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis \u003c\/span\u003e\u003cspan\u003eKiritsuke\u003c\/span\u003e\u003cspan\u003e is fitted with a sleek black pakka wood handle paired with a grey pakka wood ferrule, providing a comfortable grip and excellent balance with the blade for precise, controlled use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach blade is meticulously sharpened by \u003c\/span\u003e\u003cspan\u003eTadataka Maruyama, Naohiro Nomura, and Takafumi Tsuda\u003c\/span\u003e\u003cspan\u003e, achieving absolute perfection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCT SPECIFICATIONS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• \u003cstrong\u003eBrand:\u003c\/strong\u003e Hado\u003cbr\u003e• \u003cstrong\u003eSeries:\u003c\/strong\u003e Shiosai\u003cbr\u003e• \u003cstrong\u003eKnife Shape:\u003c\/strong\u003e Kiritsuke\u003cbr\u003e• \u003cstrong\u003eBlade Length:\u003c\/strong\u003e 210mm\u003cbr\u003e• \u003cstrong\u003eBlade Height:\u003c\/strong\u003e 48.25mm\u003cbr\u003e• \u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 2mm\u003cbr\u003e• \u003cstrong\u003eWeight:\u003c\/strong\u003e 159.7g\u003cbr\u003e• \u003cstrong\u003eBlade Construction:\u003c\/strong\u003e San Mai\u003cbr\u003e• \u003cstrong\u003eCladding:\u003c\/strong\u003e Stainless Tsuchime\u003cbr\u003e• \u003cstrong\u003eSteel Type:\u003c\/strong\u003e SPG2 (Super Gold 2)\u003cbr\u003e• \u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e 63 HRC\u003cbr\u003e• \u003cstrong\u003eHandle:\u003c\/strong\u003e Black Pakka Wood\u003cbr\u003e• \u003cstrong\u003eFerrule:\u003c\/strong\u003e Grey Pakka Wood\u003cbr\u003e• \u003cstrong\u003eMade in:\u003c\/strong\u003e Sakai City, Osaka, Japan\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eComposition of SPG2 (Super Gold 2) Steel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCarbon (C):\u003c\/span\u003e\u003cspan\u003e 1.25–1.45% (Enhances hardness and edge retention)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eChromium (Cr):\u003c\/span\u003e\u003cspan\u003e 14–16% (Provides corrosion resistance and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMolybdenum (Mo):\u003c\/span\u003e\u003cspan\u003e 2–3% (Improves toughness and enhances resistance to pitting and corrosion)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eVanadium (V):\u003c\/span\u003e\u003cspan\u003e 1.8–2.2% (Contributes to grain refinement, edge retention, and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eManganese (Mn):\u003c\/span\u003e\u003cspan\u003e 0.40% (Enhances strength and hardenability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSilicon (Si):\u003c\/span\u003e\u003cspan\u003e 0.50% (Adds toughness and improves overall durability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eKey Features of SG2 Steel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePowder metallurgy construction\u003c\/span\u003e\u003cspan\u003e results in a \u003c\/span\u003e\u003cspan\u003efine, uniform grain structure\u003c\/span\u003e\u003cspan\u003e, making it \u003c\/span\u003e\u003cspan\u003eextremely sharp and easy to maintain\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHigh hardness (HRC 62-64)\u003c\/span\u003e\u003cspan\u003e offers \u003c\/span\u003e\u003cspan\u003eexceptional edge retention\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eExcellent corrosion resistance\u003c\/span\u003e\u003cspan\u003e, making it a great choice for kitchen knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTougher than many other high-hardness steels\u003c\/span\u003e\u003cspan\u003e, reducing chipping risk.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSG2 is a \u003c\/span\u003e\u003cspan\u003epremium stainless steel\u003c\/span\u003e\u003cspan\u003e, often used in \u003c\/span\u003e\u003cspan\u003ehigh-end Japanese knives\u003c\/span\u003e\u003cspan\u003e for its \u003c\/span\u003e\u003cspan\u003eoutstanding balance of sharpness, durability, and ease of maintenance\u003c\/span\u003e\u003cspan\u003e.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eRecommended Uses:\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e• Precision slicing of vegetables, fruit, boneless meats, and other ingredients\u003cbr\u003e• Chopping and dicing vegetables\u003cbr\u003e• Push cutting with the relatively flat Kiritsuke profile\u003cbr\u003e• Fine vegetable preparation and julienne cuts\u003cbr\u003e• Precision portioning and slicing\u003cbr\u003e• Trimming and detailed food preparation\u003cbr\u003e• Intricate cuts using the sharp K-tip\u003cbr\u003e• Preparing larger ingredients where a 210mm blade provides additional reach\u003cbr\u003e• Everyday kitchen preparation for experienced home cooks\u003cbr\u003e• Professional culinary applications\u003cbr\u003e• Japanese-style food preparation\u003cbr\u003e• Chefs and knife enthusiasts seeking a versatile alternative to a traditional Gyuto\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"HADO","offers":[{"title":"Default Title","offer_id":51370301522143,"sku":"HD-1000705","price":309.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/hado-shiosai-kiritsuke-210mm-spg2-japanese-knife.jpg?v=1789157291"},{"product_id":"hado-shiosai-bunka-180mm-walnut","title":"Hado Shiosai SPG2 Bunka Japanese Knife \/\/ Walnut Handle \/\/ 180 mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA \u003c\/span\u003e\u003cspan\u003eBunka knife\u003c\/span\u003e\u003cspan\u003e is a \u003c\/span\u003e\u003cspan\u003eJapanese all-purpose knife\u003c\/span\u003e\u003cspan\u003e with a \u003c\/span\u003e\u003cspan\u003edistinct k-tip (kiritsuke) point\u003c\/span\u003e\u003cspan\u003e, designed for \u003c\/span\u003e\u003cspan\u003eprecision slicing, chopping, and intricate cuts\u003c\/span\u003e\u003cspan\u003e. Its \u003c\/span\u003e\u003cspan\u003eflatter profile\u003c\/span\u003e\u003cspan\u003e suits \u003c\/span\u003e\u003cspan\u003epush-cutting\u003c\/span\u003e\u003cspan\u003e, while the \u003c\/span\u003e\u003cspan\u003esharp tip\u003c\/span\u003e\u003cspan\u003e excels at \u003c\/span\u003e\u003cspan\u003edetail work\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHistorically, Bunka knives were widely used in \u003c\/span\u003e\u003cspan\u003eJapanese homes\u003c\/span\u003e\u003cspan\u003e before the \u003c\/span\u003e\u003cspan\u003eSantoku\u003c\/span\u003e\u003cspan\u003e became more popular. Today, they are favored for their \u003c\/span\u003e\u003cspan\u003eversatility, bold aesthetics, and precise performance\u003c\/span\u003e\u003cspan\u003e, making them a stylish alternative to traditional chef knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe’re thrilled to announce that we now carry \u003c\/span\u003e\u003cspan\u003eHado knives\u003c\/span\u003e\u003cspan\u003e, a brand deeply rooted in \u003c\/span\u003e\u003cspan\u003e‘tamashii’ (魂, soul)\u003c\/span\u003e\u003cspan\u003e—the essence of their craftsmanship. Each knife is made with deep intention, designed to create a connection with its user.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe new \u003c\/span\u003e\u003cspan\u003eShiosai line\u003c\/span\u003e\u003cspan\u003e has truly touched my \u003c\/span\u003e\u003cspan\u003e‘tamashii’\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cspan\u003eShiosai\u003c\/span\u003e\u003cspan\u003e, meaning \u003c\/span\u003e\u003cspan\u003e“the sound of the tide,”\u003c\/span\u003e\u003cspan\u003e is beautifully captured in the \u003c\/span\u003e\u003cspan\u003egeometric hammering, soft kasumi finish, and polished edge\u003c\/span\u003e\u003cspan\u003e, evoking sunlight shimmering on the ocean and waves crashing against the shore.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCrafted with \u003c\/span\u003e\u003cspan\u003estainless cladding and SPG2 (Super Gold 2) steel\u003c\/span\u003e\u003cspan\u003e, a \u003c\/span\u003e\u003cspan\u003ehigh-carbon, high-alloy stainless steel\u003c\/span\u003e\u003cspan\u003e, refined through \u003c\/span\u003e\u003cspan\u003epowder metallurgy\u003c\/span\u003e\u003cspan\u003e for an \u003c\/span\u003e\u003cspan\u003eexceptionally fine grain structure\u003c\/span\u003e\u003cspan\u003e, these knives offer \u003c\/span\u003e\u003cspan\u003ephenomenal edge retention and easy sharpening\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis Bunka is fitted with a beautiful walnut handle, offering a warm natural feel in hand and excellent balance with the blade for comfortable, controlled use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach blade is meticulously sharpened by \u003c\/span\u003e\u003cspan\u003eTadataka Maruyama, Naohiro Nomura, and Takafumi Tsuda\u003c\/span\u003e\u003cspan\u003e, achieving absolute perfection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePRODUCT SPECIFICATIONS:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e• \u003cstrong\u003eBrand:\u003c\/strong\u003e Hado\u003cbr\u003e• \u003cstrong\u003eSeries:\u003c\/strong\u003e Shiosai\u003cbr\u003e• \u003cstrong\u003eKnife Shape:\u003c\/strong\u003e Bunka\u003cbr\u003e• \u003cstrong\u003eBlade Length:\u003c\/strong\u003e 180mm\u003cbr\u003e• \u003cstrong\u003eBlade Height:\u003c\/strong\u003e 50mm\u003cbr\u003e• \u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 2mm\u003cbr\u003e• \u003cstrong\u003eWeight:\u003c\/strong\u003e 147.2g\u003cbr\u003e• \u003cstrong\u003eBlade Construction:\u003c\/strong\u003e San Mai\u003cbr\u003e• \u003cstrong\u003eCladding:\u003c\/strong\u003e Stainless Tsuchime\u003cbr\u003e• \u003cstrong\u003eSteel Type:\u003c\/strong\u003e SPG2 (Super Gold 2)\u003cbr\u003e• \u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e 63 HRC\u003cbr\u003e• \u003cstrong\u003eHandle:\u003c\/strong\u003e Walnut\u003cbr\u003e• \u003cstrong\u003eMade in:\u003c\/strong\u003e Sakai City, Osaka, Japan\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eComposition of SPG2 (Super Gold 2) Steel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCarbon (C):\u003c\/span\u003e\u003cspan\u003e 1.25–1.45% (Enhances hardness and edge retention)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eChromium (Cr):\u003c\/span\u003e\u003cspan\u003e 14–16% (Provides corrosion resistance and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMolybdenum (Mo):\u003c\/span\u003e\u003cspan\u003e 2–3% (Improves toughness and enhances resistance to pitting and corrosion)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eVanadium (V):\u003c\/span\u003e\u003cspan\u003e 1.8–2.2% (Contributes to grain refinement, edge retention, and wear resistance)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eManganese (Mn):\u003c\/span\u003e\u003cspan\u003e 0.40% (Enhances strength and hardenability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSilicon (Si):\u003c\/span\u003e\u003cspan\u003e 0.50% (Adds toughness and improves overall durability)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eKey Features of SG2 Steel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePowder metallurgy construction\u003c\/span\u003e\u003cspan\u003e results in a \u003c\/span\u003e\u003cspan\u003efine, uniform grain structure\u003c\/span\u003e\u003cspan\u003e, making it \u003c\/span\u003e\u003cspan\u003eextremely sharp and easy to maintain\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHigh hardness (HRC 62-64)\u003c\/span\u003e\u003cspan\u003e offers \u003c\/span\u003e\u003cspan\u003eexceptional edge retention\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eExcellent corrosion resistance\u003c\/span\u003e\u003cspan\u003e, making it a great choice for kitchen knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTougher than many other high-hardness steels\u003c\/span\u003e\u003cspan\u003e, reducing chipping risk.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSG2 is a \u003c\/span\u003e\u003cspan\u003epremium stainless steel\u003c\/span\u003e\u003cspan\u003e, often used in \u003c\/span\u003e\u003cspan\u003ehigh-end Japanese knives\u003c\/span\u003e\u003cspan\u003e for its \u003c\/span\u003e\u003cspan\u003eoutstanding balance of sharpness, durability, and ease of maintenance\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eRecommended Uses:\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e• Precision slicing of vegetables, fruit, boneless meats, and other kitchen ingredients\u003cbr\u003e• Chopping and dicing vegetables\u003cbr\u003e• Push cutting with the relatively flat Bunka profile\u003cbr\u003e• Julienne and fine vegetable preparation\u003cbr\u003e• Precision slicing and portioning\u003cbr\u003e• Trimming and detailed food preparation\u003cbr\u003e• Intricate cutting using the sharp K-tip\u003cbr\u003e• Everyday kitchen preparation\u003cbr\u003e• Home cooking and professional kitchen use\u003cbr\u003e• Japanese-style food preparation\u003cbr\u003e• Fine ingredient preparation where precision and control are important\u003cbr\u003e• A versatile alternative to a traditional Western chef’s knife\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"HADO","offers":[{"title":"Default Title","offer_id":51370402316511,"sku":"HD-1000358","price":289.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/files\/hado-shiosai-SPG2-bunka-180mm-walnut-handle.jpg?v=1789188314"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1302\/4991\/collections\/DSC01443.jpg?v=1759955088","url":"https:\/\/www.gudknife.com\/collections\/all-purpose-chef-knives.oembed?page=2","provider":"Gud Knife","version":"1.0","type":"link"}